The Content of Phenolic Compounds in <i<Stevia rebaudiana</i< (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds

Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties. This study examined the content of both phenolic acids and flavonoids in stevia leaves as an eff...
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Autor*in:	Magdalena Simlat [verfasserIn] Agata Ptak [verfasserIn] Tomasz Wójtowicz [verfasserIn] Agnieszka Szewczyk [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	flavonoids melatonin NaCl phenolic acids

Übergeordnetes Werk:	In: Plants - MDPI AG, 2013, 12(2023), 4, p 780
Übergeordnetes Werk:	volume:12 ; year:2023 ; number:4, p 780

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/plants12040780

Katalog-ID:	DOAJ079997236

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language	English
source	In Plants 12(2023), 4, p 780 volume:12 year:2023 number:4, p 780
sourceStr	In Plants 12(2023), 4, p 780 volume:12 year:2023 number:4, p 780
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	flavonoids melatonin NaCl <i<Stevia rebaudiana</i< phenolic acids Botany
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container_title	Plants
authorswithroles_txt_mv	Magdalena Simlat @@aut@@ Agata Ptak @@aut@@ Tomasz Wójtowicz @@aut@@ Agnieszka Szewczyk @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
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It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties. This study examined the content of both phenolic acids and flavonoids in stevia leaves as an effect of treating seeds with melatonin and conducting germination in NaCl conditions. The results of our research indicated higher amounts of phenolic acids compared to flavonoids in stevia leaves. Among these acids, isochlorogenic, rosmarinic, and chlorogenic acids were accumulated in the largest amounts, regardless of the germination conditions. For 5 and 100 µM of melatonin treatments, the content of both phenolic acids and flavonoids increased. However, in salinity conditions (50 mM NaCl), 500 µM of melatonin had the most favorable effect on the synthesis of phenolic acids. The phenolic acids in that case reached a level three-times higher than that in the samples with the same melatonin concentration but without NaCl. We also found that the content of phenolic compounds varied depending on the age of the leaves. 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callnumber-first	Q - Science
author	Magdalena Simlat
spellingShingle	Magdalena Simlat misc QK1-989 misc flavonoids misc melatonin misc NaCl misc <i<Stevia rebaudiana</i< misc phenolic acids misc Botany The Content of Phenolic Compounds in <i<Stevia rebaudiana</i< (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds
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topic_title	QK1-989 The Content of Phenolic Compounds in <i<Stevia rebaudiana</i< (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds flavonoids melatonin NaCl <i<Stevia rebaudiana</i< phenolic acids
topic	misc QK1-989 misc flavonoids misc melatonin misc NaCl misc <i<Stevia rebaudiana</i< misc phenolic acids misc Botany
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title	The Content of Phenolic Compounds in <i<Stevia rebaudiana</i< (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds
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title_full	The Content of Phenolic Compounds in <i<Stevia rebaudiana</i< (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds
author_sort	Magdalena Simlat
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title_sort	content of phenolic compounds in <i<stevia rebaudiana</i< (bertoni) plants derived from melatonin and nacl treated seeds
callnumber	QK1-989
title_auth	The Content of Phenolic Compounds in <i<Stevia rebaudiana</i< (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds
abstract	Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties. This study examined the content of both phenolic acids and flavonoids in stevia leaves as an effect of treating seeds with melatonin and conducting germination in NaCl conditions. The results of our research indicated higher amounts of phenolic acids compared to flavonoids in stevia leaves. Among these acids, isochlorogenic, rosmarinic, and chlorogenic acids were accumulated in the largest amounts, regardless of the germination conditions. For 5 and 100 µM of melatonin treatments, the content of both phenolic acids and flavonoids increased. However, in salinity conditions (50 mM NaCl), 500 µM of melatonin had the most favorable effect on the synthesis of phenolic acids. The phenolic acids in that case reached a level three-times higher than that in the samples with the same melatonin concentration but without NaCl. We also found that the content of phenolic compounds varied depending on the age of the leaves. To the best of our knowledge, this is the first study to describe the effect of melatonin and NaCl on the synthesis on phenolic acids and flavonoids in stevia.
abstractGer	Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties. This study examined the content of both phenolic acids and flavonoids in stevia leaves as an effect of treating seeds with melatonin and conducting germination in NaCl conditions. The results of our research indicated higher amounts of phenolic acids compared to flavonoids in stevia leaves. Among these acids, isochlorogenic, rosmarinic, and chlorogenic acids were accumulated in the largest amounts, regardless of the germination conditions. For 5 and 100 µM of melatonin treatments, the content of both phenolic acids and flavonoids increased. However, in salinity conditions (50 mM NaCl), 500 µM of melatonin had the most favorable effect on the synthesis of phenolic acids. The phenolic acids in that case reached a level three-times higher than that in the samples with the same melatonin concentration but without NaCl. We also found that the content of phenolic compounds varied depending on the age of the leaves. To the best of our knowledge, this is the first study to describe the effect of melatonin and NaCl on the synthesis on phenolic acids and flavonoids in stevia.
abstract_unstemmed	Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties. This study examined the content of both phenolic acids and flavonoids in stevia leaves as an effect of treating seeds with melatonin and conducting germination in NaCl conditions. The results of our research indicated higher amounts of phenolic acids compared to flavonoids in stevia leaves. Among these acids, isochlorogenic, rosmarinic, and chlorogenic acids were accumulated in the largest amounts, regardless of the germination conditions. For 5 and 100 µM of melatonin treatments, the content of both phenolic acids and flavonoids increased. However, in salinity conditions (50 mM NaCl), 500 µM of melatonin had the most favorable effect on the synthesis of phenolic acids. The phenolic acids in that case reached a level three-times higher than that in the samples with the same melatonin concentration but without NaCl. We also found that the content of phenolic compounds varied depending on the age of the leaves. To the best of our knowledge, this is the first study to describe the effect of melatonin and NaCl on the synthesis on phenolic acids and flavonoids in stevia.
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title_short	The Content of Phenolic Compounds in <i<Stevia rebaudiana</i< (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds
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The Content of Phenolic Compounds in <i<Stevia rebaudiana</i< (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds

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