Scientific opinion on the tolerable upper intake level for selenium
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regar...
Ausführliche Beschreibung
Autor*in: |
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) [verfasserIn] Dominique Turck [verfasserIn] Torsten Bohn [verfasserIn] Jacqueline Castenmiller [verfasserIn] Stefaan de Henauw [verfasserIn] Karen‐Ildico Hirsch‐Ernst [verfasserIn] Helle Katrine Knutsen [verfasserIn] Alexandre Maciuk [verfasserIn] Inge Mangelsdorf [verfasserIn] Harry J McArdle [verfasserIn] Carmen Peláez [verfasserIn] Kristina Pentieva [verfasserIn] Alfonso Siani [verfasserIn] Frank Thies [verfasserIn] Sophia Tsabouri [verfasserIn] Marco Vinceti [verfasserIn] Peter Aggett [verfasserIn] Marta Crous Bou [verfasserIn] Francesco Cubadda [verfasserIn] Laura Ciccolallo [verfasserIn] Agnès deSesmaisons Lecarré [verfasserIn] Lucia Fabiani [verfasserIn] Ariane Titz [verfasserIn] Androniki Naska [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2023 |
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Übergeordnetes Werk: |
In: EFSA Journal - Wiley, 2018, 21(2023), 1, Seite n/a-n/a |
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Übergeordnetes Werk: |
volume:21 ; year:2023 ; number:1 ; pages:n/a-n/a |
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DOI / URN: |
10.2903/j.efsa.2023.7704 |
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Katalog-ID: |
DOAJ080067565 |
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520 | |a Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. | ||
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700 | 0 | |a Torsten Bohn |e verfasserin |4 aut | |
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10.2903/j.efsa.2023.7704 doi (DE-627)DOAJ080067565 (DE-599)DOAJ9f0936c3dbea4ff5b8462b7d1f254560 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Scientific opinion on the tolerable upper intake level for selenium 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. tolerable upper intake level UL selenium dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Torsten Bohn verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan de Henauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Peláez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Marta Crous Bou verfasserin aut Francesco Cubadda verfasserin aut Laura Ciccolallo verfasserin aut Agnès deSesmaisons Lecarré verfasserin aut Lucia Fabiani verfasserin aut Ariane Titz verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 21(2023), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:21 year:2023 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/article/9f0936c3dbea4ff5b8462b7d1f254560 kostenfrei https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2023 1 n/a-n/a |
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10.2903/j.efsa.2023.7704 doi (DE-627)DOAJ080067565 (DE-599)DOAJ9f0936c3dbea4ff5b8462b7d1f254560 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Scientific opinion on the tolerable upper intake level for selenium 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. tolerable upper intake level UL selenium dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Torsten Bohn verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan de Henauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Peláez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Marta Crous Bou verfasserin aut Francesco Cubadda verfasserin aut Laura Ciccolallo verfasserin aut Agnès deSesmaisons Lecarré verfasserin aut Lucia Fabiani verfasserin aut Ariane Titz verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 21(2023), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:21 year:2023 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/article/9f0936c3dbea4ff5b8462b7d1f254560 kostenfrei https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2023 1 n/a-n/a |
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10.2903/j.efsa.2023.7704 doi (DE-627)DOAJ080067565 (DE-599)DOAJ9f0936c3dbea4ff5b8462b7d1f254560 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Scientific opinion on the tolerable upper intake level for selenium 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. tolerable upper intake level UL selenium dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Torsten Bohn verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan de Henauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Peláez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Marta Crous Bou verfasserin aut Francesco Cubadda verfasserin aut Laura Ciccolallo verfasserin aut Agnès deSesmaisons Lecarré verfasserin aut Lucia Fabiani verfasserin aut Ariane Titz verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 21(2023), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:21 year:2023 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/article/9f0936c3dbea4ff5b8462b7d1f254560 kostenfrei https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2023 1 n/a-n/a |
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10.2903/j.efsa.2023.7704 doi (DE-627)DOAJ080067565 (DE-599)DOAJ9f0936c3dbea4ff5b8462b7d1f254560 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Scientific opinion on the tolerable upper intake level for selenium 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. tolerable upper intake level UL selenium dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Torsten Bohn verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan de Henauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Peláez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Marta Crous Bou verfasserin aut Francesco Cubadda verfasserin aut Laura Ciccolallo verfasserin aut Agnès deSesmaisons Lecarré verfasserin aut Lucia Fabiani verfasserin aut Ariane Titz verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 21(2023), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:21 year:2023 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/article/9f0936c3dbea4ff5b8462b7d1f254560 kostenfrei https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2023 1 n/a-n/a |
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10.2903/j.efsa.2023.7704 doi (DE-627)DOAJ080067565 (DE-599)DOAJ9f0936c3dbea4ff5b8462b7d1f254560 DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) verfasserin aut Scientific opinion on the tolerable upper intake level for selenium 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. tolerable upper intake level UL selenium dietary reference value Nutrition. Foods and food supply Chemical technology Dominique Turck verfasserin aut Torsten Bohn verfasserin aut Jacqueline Castenmiller verfasserin aut Stefaan de Henauw verfasserin aut Karen‐Ildico Hirsch‐Ernst verfasserin aut Helle Katrine Knutsen verfasserin aut Alexandre Maciuk verfasserin aut Inge Mangelsdorf verfasserin aut Harry J McArdle verfasserin aut Carmen Peláez verfasserin aut Kristina Pentieva verfasserin aut Alfonso Siani verfasserin aut Frank Thies verfasserin aut Sophia Tsabouri verfasserin aut Marco Vinceti verfasserin aut Peter Aggett verfasserin aut Marta Crous Bou verfasserin aut Francesco Cubadda verfasserin aut Laura Ciccolallo verfasserin aut Agnès deSesmaisons Lecarré verfasserin aut Lucia Fabiani verfasserin aut Ariane Titz verfasserin aut Androniki Naska verfasserin aut In EFSA Journal Wiley, 2018 21(2023), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:21 year:2023 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/article/9f0936c3dbea4ff5b8462b7d1f254560 kostenfrei https://doi.org/10.2903/j.efsa.2023.7704 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 21 2023 1 n/a-n/a |
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EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) @@aut@@ Dominique Turck @@aut@@ Torsten Bohn @@aut@@ Jacqueline Castenmiller @@aut@@ Stefaan de Henauw @@aut@@ Karen‐Ildico Hirsch‐Ernst @@aut@@ Helle Katrine Knutsen @@aut@@ Alexandre Maciuk @@aut@@ Inge Mangelsdorf @@aut@@ Harry J McArdle @@aut@@ Carmen Peláez @@aut@@ Kristina Pentieva @@aut@@ Alfonso Siani @@aut@@ Frank Thies @@aut@@ Sophia Tsabouri @@aut@@ Marco Vinceti @@aut@@ Peter Aggett @@aut@@ Marta Crous Bou @@aut@@ Francesco Cubadda @@aut@@ Laura Ciccolallo @@aut@@ Agnès deSesmaisons Lecarré @@aut@@ Lucia Fabiani @@aut@@ Ariane Titz @@aut@@ Androniki Naska @@aut@@ |
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Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). 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TX341-641 TP1-1185 Scientific opinion on the tolerable upper intake level for selenium tolerable upper intake level UL selenium dietary reference value |
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EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan de Henauw Karen‐Ildico Hirsch‐Ernst Helle Katrine Knutsen Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Carmen Peláez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Peter Aggett Marta Crous Bou Francesco Cubadda Laura Ciccolallo Agnès deSesmaisons Lecarré Lucia Fabiani Ariane Titz Androniki Naska |
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scientific opinion on the tolerable upper intake level for selenium |
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Scientific opinion on the tolerable upper intake level for selenium |
abstract |
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. |
abstractGer |
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. |
abstract_unstemmed |
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well‐established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest‐observed‐adverse‐effect‐level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium‐containing supplements in toddlers and children should be used with caution, based on individual needs. |
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Scientific opinion on the tolerable upper intake level for selenium |
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https://doi.org/10.2903/j.efsa.2023.7704 https://doaj.org/article/9f0936c3dbea4ff5b8462b7d1f254560 https://doaj.org/toc/1831-4732 |
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Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan de Henauw Karen‐Ildico Hirsch‐Ernst Helle Katrine Knutsen Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Carmen Peláez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Peter Aggett Marta Crous Bou Francesco Cubadda Laura Ciccolallo Agnès deSesmaisons Lecarré Lucia Fabiani Ariane Titz Androniki Naska |
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Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan de Henauw Karen‐Ildico Hirsch‐Ernst Helle Katrine Knutsen Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Carmen Peláez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Peter Aggett Marta Crous Bou Francesco Cubadda Laura Ciccolallo Agnès deSesmaisons Lecarré Lucia Fabiani Ariane Titz Androniki Naska |
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10.2903/j.efsa.2023.7704 |
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|
score |
7.399373 |