Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon

Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious dis...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Zahra Pourabbasgholi [verfasserIn] Hami Kaboosi [verfasserIn] Masood Ghane [verfasserIn] Rahem Khoshbakht [verfasserIn] Mehdi Ghiyamirad [verfasserIn]

Format:	E-Artikel
Sprache:	Persisch

Erschienen:	2022

Schlagwörter:	arcobacter butzelri antimicrobial resistance minimum concentration of growth inhibitor

Übergeordnetes Werk:	In: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī - Research Institute of Food Science and Technology, 2017, 11(2022), 1, Seite 83-94
Übergeordnetes Werk:	volume:11 ; year:2022 ; number:1 ; pages:83-94

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.22101/JRIFST.2022.327651.1324

Katalog-ID:	DOAJ080114032

Internformat


LEADER	01000naa a22002652 4500
001	DOAJ080114032
003	DE-627
005	20230310174946.0
007	cr uuu---uuuuu
008	230310s2022 xx \|\|\|\|\|o 00\| \|\|per c
024	7		\|a 10.22101/JRIFST.2022.327651.1324 \|2 doi
035			\|a (DE-627)DOAJ080114032
035			\|a (DE-599)DOAJe1481a4ffbe04d8385e91652d060d916
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a per
050		0	\|a TP368-456
100	0		\|a Zahra Pourabbasgholi \|e verfasserin \|4 aut
245	1	0	\|a Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon
264		1	\|c 2022
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
520			\|a Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area.
650		4	\|a arcobacter butzelri
650		4	\|a antimicrobial resistance
650		4	\|a minimum concentration of growth inhibitor
653		0	\|a Food processing and manufacture
700	0		\|a Hami Kaboosi \|e verfasserin \|4 aut
700	0		\|a Masood Ghane \|e verfasserin \|4 aut
700	0		\|a Rahem Khoshbakht \|e verfasserin \|4 aut
700	0		\|a Mehdi Ghiyamirad \|e verfasserin \|4 aut
773	0	8	\|i In \|t Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī \|d Research Institute of Food Science and Technology, 2017 \|g 11(2022), 1, Seite 83-94 \|w (DE-627)1019819316 \|x 25382357 \|7 nnns
773	1	8	\|g volume:11 \|g year:2022 \|g number:1 \|g pages:83-94
856	4	0	\|u https://doi.org/10.22101/JRIFST.2022.327651.1324 \|z kostenfrei
856	4	0	\|u https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916 \|z kostenfrei
856	4	0	\|u https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/2252-0937 \|y Journal toc \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/2538-2357 \|y Journal toc \|z kostenfrei
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_DOAJ
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_24
912			\|a GBV_ILN_31
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 11 \|j 2022 \|e 1 \|h 83-94

Indexfelder

author_variant	z p zp h k hk m g mg r k rk m g mg
matchkey_str	article:25382357:2022----::sltoietfctoadeemntooatmcoilucpiiiyfroatruzeisl
hierarchy_sort_str	2022
callnumber-subject-code	TP
publishDate	2022
allfields	10.22101/JRIFST.2022.327651.1324 doi (DE-627)DOAJ080114032 (DE-599)DOAJe1481a4ffbe04d8385e91652d060d916 DE-627 ger DE-627 rakwb per TP368-456 Zahra Pourabbasgholi verfasserin aut Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area. arcobacter butzelri antimicrobial resistance minimum concentration of growth inhibitor Food processing and manufacture Hami Kaboosi verfasserin aut Masood Ghane verfasserin aut Rahem Khoshbakht verfasserin aut Mehdi Ghiyamirad verfasserin aut In Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī Research Institute of Food Science and Technology, 2017 11(2022), 1, Seite 83-94 (DE-627)1019819316 25382357 nnns volume:11 year:2022 number:1 pages:83-94 https://doi.org/10.22101/JRIFST.2022.327651.1324 kostenfrei https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916 kostenfrei https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf kostenfrei https://doaj.org/toc/2252-0937 Journal toc kostenfrei https://doaj.org/toc/2538-2357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 1 83-94
spelling	10.22101/JRIFST.2022.327651.1324 doi (DE-627)DOAJ080114032 (DE-599)DOAJe1481a4ffbe04d8385e91652d060d916 DE-627 ger DE-627 rakwb per TP368-456 Zahra Pourabbasgholi verfasserin aut Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area. arcobacter butzelri antimicrobial resistance minimum concentration of growth inhibitor Food processing and manufacture Hami Kaboosi verfasserin aut Masood Ghane verfasserin aut Rahem Khoshbakht verfasserin aut Mehdi Ghiyamirad verfasserin aut In Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī Research Institute of Food Science and Technology, 2017 11(2022), 1, Seite 83-94 (DE-627)1019819316 25382357 nnns volume:11 year:2022 number:1 pages:83-94 https://doi.org/10.22101/JRIFST.2022.327651.1324 kostenfrei https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916 kostenfrei https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf kostenfrei https://doaj.org/toc/2252-0937 Journal toc kostenfrei https://doaj.org/toc/2538-2357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 1 83-94
allfields_unstemmed	10.22101/JRIFST.2022.327651.1324 doi (DE-627)DOAJ080114032 (DE-599)DOAJe1481a4ffbe04d8385e91652d060d916 DE-627 ger DE-627 rakwb per TP368-456 Zahra Pourabbasgholi verfasserin aut Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area. arcobacter butzelri antimicrobial resistance minimum concentration of growth inhibitor Food processing and manufacture Hami Kaboosi verfasserin aut Masood Ghane verfasserin aut Rahem Khoshbakht verfasserin aut Mehdi Ghiyamirad verfasserin aut In Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī Research Institute of Food Science and Technology, 2017 11(2022), 1, Seite 83-94 (DE-627)1019819316 25382357 nnns volume:11 year:2022 number:1 pages:83-94 https://doi.org/10.22101/JRIFST.2022.327651.1324 kostenfrei https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916 kostenfrei https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf kostenfrei https://doaj.org/toc/2252-0937 Journal toc kostenfrei https://doaj.org/toc/2538-2357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 1 83-94
allfieldsGer	10.22101/JRIFST.2022.327651.1324 doi (DE-627)DOAJ080114032 (DE-599)DOAJe1481a4ffbe04d8385e91652d060d916 DE-627 ger DE-627 rakwb per TP368-456 Zahra Pourabbasgholi verfasserin aut Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area. arcobacter butzelri antimicrobial resistance minimum concentration of growth inhibitor Food processing and manufacture Hami Kaboosi verfasserin aut Masood Ghane verfasserin aut Rahem Khoshbakht verfasserin aut Mehdi Ghiyamirad verfasserin aut In Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī Research Institute of Food Science and Technology, 2017 11(2022), 1, Seite 83-94 (DE-627)1019819316 25382357 nnns volume:11 year:2022 number:1 pages:83-94 https://doi.org/10.22101/JRIFST.2022.327651.1324 kostenfrei https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916 kostenfrei https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf kostenfrei https://doaj.org/toc/2252-0937 Journal toc kostenfrei https://doaj.org/toc/2538-2357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 1 83-94
allfieldsSound	10.22101/JRIFST.2022.327651.1324 doi (DE-627)DOAJ080114032 (DE-599)DOAJe1481a4ffbe04d8385e91652d060d916 DE-627 ger DE-627 rakwb per TP368-456 Zahra Pourabbasgholi verfasserin aut Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area. arcobacter butzelri antimicrobial resistance minimum concentration of growth inhibitor Food processing and manufacture Hami Kaboosi verfasserin aut Masood Ghane verfasserin aut Rahem Khoshbakht verfasserin aut Mehdi Ghiyamirad verfasserin aut In Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī Research Institute of Food Science and Technology, 2017 11(2022), 1, Seite 83-94 (DE-627)1019819316 25382357 nnns volume:11 year:2022 number:1 pages:83-94 https://doi.org/10.22101/JRIFST.2022.327651.1324 kostenfrei https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916 kostenfrei https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf kostenfrei https://doaj.org/toc/2252-0937 Journal toc kostenfrei https://doaj.org/toc/2538-2357 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 1 83-94
language	Persian
source	In Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī 11(2022), 1, Seite 83-94 volume:11 year:2022 number:1 pages:83-94
sourceStr	In Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī 11(2022), 1, Seite 83-94 volume:11 year:2022 number:1 pages:83-94
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	arcobacter butzelri antimicrobial resistance minimum concentration of growth inhibitor Food processing and manufacture
isfreeaccess_bool	true
container_title	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
authorswithroles_txt_mv	Zahra Pourabbasgholi @@aut@@ Hami Kaboosi @@aut@@ Masood Ghane @@aut@@ Rahem Khoshbakht @@aut@@ Mehdi Ghiyamirad @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
hierarchy_top_id	1019819316
id	DOAJ080114032
language_de	persisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ080114032</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230310174946.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230310s2022 xx \|\|\|\|\|o 00\| \|\|per c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.22101/JRIFST.2022.327651.1324</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ080114032</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJe1481a4ffbe04d8385e91652d060d916</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">per</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP368-456</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Zahra Pourabbasgholi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">arcobacter butzelri</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">antimicrobial resistance</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">minimum concentration of growth inhibitor</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food processing and manufacture</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Hami Kaboosi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Masood Ghane</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Rahem Khoshbakht</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Mehdi Ghiyamirad</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī</subfield><subfield code="d">Research Institute of Food Science and Technology, 2017</subfield><subfield code="g">11(2022), 1, Seite 83-94</subfield><subfield code="w">(DE-627)1019819316</subfield><subfield code="x">25382357</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:11</subfield><subfield code="g">year:2022</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:83-94</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.22101/JRIFST.2022.327651.1324</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2252-0937</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2538-2357</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">11</subfield><subfield code="j">2022</subfield><subfield code="e">1</subfield><subfield code="h">83-94</subfield></datafield></record></collection>
callnumber-first	T - Technology
author	Zahra Pourabbasgholi
spellingShingle	Zahra Pourabbasgholi misc TP368-456 misc arcobacter butzelri misc antimicrobial resistance misc minimum concentration of growth inhibitor misc Food processing and manufacture Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon
authorStr	Zahra Pourabbasgholi
ppnlink_with_tag_str_mv	@@773@@(DE-627)1019819316
format	electronic Article
delete_txt_mv	keep
author_role	aut aut aut aut aut
collection	DOAJ
remote_str	true
callnumber-label	TP368-456
illustrated	Not Illustrated
issn	25382357
topic_title	TP368-456 Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon arcobacter butzelri antimicrobial resistance minimum concentration of growth inhibitor
topic	misc TP368-456 misc arcobacter butzelri misc antimicrobial resistance misc minimum concentration of growth inhibitor misc Food processing and manufacture
topic_unstemmed	misc TP368-456 misc arcobacter butzelri misc antimicrobial resistance misc minimum concentration of growth inhibitor misc Food processing and manufacture
topic_browse	misc TP368-456 misc arcobacter butzelri misc antimicrobial resistance misc minimum concentration of growth inhibitor misc Food processing and manufacture
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
hierarchy_parent_id	1019819316
hierarchy_top_title	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)1019819316
title	Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon
ctrlnum	(DE-627)DOAJ080114032 (DE-599)DOAJe1481a4ffbe04d8385e91652d060d916
title_full	Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon
author_sort	Zahra Pourabbasgholi
journal	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
journalStr	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
callnumber-first-code	T
lang_code	per
isOA_bool	true
recordtype	marc
publishDateSort	2022
contenttype_str_mv	txt
container_start_page	83
author_browse	Zahra Pourabbasgholi Hami Kaboosi Masood Ghane Rahem Khoshbakht Mehdi Ghiyamirad
container_volume	11
class	TP368-456
format_se	Elektronische Aufsätze
author-letter	Zahra Pourabbasgholi
doi_str_mv	10.22101/JRIFST.2022.327651.1324
author2-role	verfasserin
title_sort	isolation, identification and determination of antimicrobial susceptibility of arcobacter butzleri isolated from chicken carcass in tonekabon
callnumber	TP368-456
title_auth	Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon
abstract	Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area.
abstractGer	Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area.
abstract_unstemmed	Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700
container_issue	1
title_short	Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon
url	https://doi.org/10.22101/JRIFST.2022.327651.1324 https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916 https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf https://doaj.org/toc/2252-0937 https://doaj.org/toc/2538-2357
remote_bool	true
author2	Hami Kaboosi Masood Ghane Rahem Khoshbakht Mehdi Ghiyamirad
author2Str	Hami Kaboosi Masood Ghane Rahem Khoshbakht Mehdi Ghiyamirad
ppnlink	1019819316
callnumber-subject	TP - Chemical Technology
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.22101/JRIFST.2022.327651.1324
callnumber-a	TP368-456
up_date	2024-07-04T02:05:39.676Z
_version_	1803612313016598528
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ080114032</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230310174946.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230310s2022 xx \|\|\|\|\|o 00\| \|\|per c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.22101/JRIFST.2022.327651.1324</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ080114032</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJe1481a4ffbe04d8385e91652d060d916</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">per</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP368-456</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Zahra Pourabbasgholi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Arcobacter butzelri, is the most common genus of the Campylobacteriaceae family, known as an emerging zoonotic pathogen. The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Arcobacter butzelri strains to antibiotics used in the treatment of infectious diseases in humans and animals. Therefore, 297 samples of chicken carcasses were collected in slaughterhouses of Tonekabon city. Suspected colonies were isolated and identified using biochemical test and polymerase chain reaction (PCR) technique was used to confirm the isolates. The pattern of antibiotic resistance of Arcobacter Butzleri to 16 antibiotics was determined by disk diffusion method and the minimum inhibitory concentration of the strains to tetracycline, erythromycin and gentamicin was determined by Broth Macrodilution (Tube) method. All of the 36 strains which were isolated and identified were resistant to penicillin 100%, ampicillin 100%, oxacillin 100% and also to resistance to trimethoprim/sulfamethoxazole 94.4%, ciprofloxacin 94.4%, nalidixic acid 91.7%, azithromycin 91.7% and amoxicillin 80.6% were evaluated. Of the 36 isolates tested, all isolates were sensitive to gentamicin 100%. 72% of strains had MIC≥128 (g/mL) and MBC≥256 (µg/mL) for tetracycline antibiotics. There were also 10 MDR strains (27.77%) and 24 XDR strains (66.66%). The findings indicate the presence of Arcobacter butzelri in chicken carcasses and the high prevalence of antimicrobial resistance to various antibiotics in this area.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">arcobacter butzelri</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">antimicrobial resistance</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">minimum concentration of growth inhibitor</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food processing and manufacture</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Hami Kaboosi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Masood Ghane</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Rahem Khoshbakht</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Mehdi Ghiyamirad</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī</subfield><subfield code="d">Research Institute of Food Science and Technology, 2017</subfield><subfield code="g">11(2022), 1, Seite 83-94</subfield><subfield code="w">(DE-627)1019819316</subfield><subfield code="x">25382357</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:11</subfield><subfield code="g">year:2022</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:83-94</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.22101/JRIFST.2022.327651.1324</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/e1481a4ffbe04d8385e91652d060d916</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://journals.rifst.ac.ir/article_148677_7900b17bafd4e7cfe8b18348586ae5a7.pdf</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2252-0937</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2538-2357</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">11</subfield><subfield code="j">2022</subfield><subfield code="e">1</subfield><subfield code="h">83-94</subfield></datafield></record></collection>
score	7.399584

Nicht das Richtige dabei?

Schreiben Sie uns!

Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?