Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment

In our research, the salt stress of two sweet corn hybrids (Tyson and Sweetstar) was induced by irrigation with saline water in a pot experiment. We studied the possibility of the decrease of the negative effects of salt stress by applying 1-Triacontanol (TRIA) in various (3, 6, and 9 μM) doses. Pla...
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Gespeichert in:

Autor*in:	Sinka Lúcia [verfasserIn] Takács-Hájos Mária [verfasserIn] Kovács Györgyi [verfasserIn] Tuba Géza [verfasserIn] Rivera-García Arzu [verfasserIn] Zsembeli József [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	salt stress sweetstar photosynthetic activity chlorophyll content

Übergeordnetes Werk:	In: Acta Universitatis Sapientiae: Agriculture and Environment - Sciendo, 2014, 14(2022), 1, Seite 12
Übergeordnetes Werk:	volume:14 ; year:2022 ; number:1 ; pages:12

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2478/ausae-2022-0001

Katalog-ID:	DOAJ080960219

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author	Sinka Lúcia
spellingShingle	Sinka Lúcia misc salt stress misc sweetstar misc photosynthetic activity misc chlorophyll content misc Agriculture misc S Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment
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topic_title	Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment salt stress sweetstar photosynthetic activity chlorophyll content
topic	misc salt stress misc sweetstar misc photosynthetic activity misc chlorophyll content misc Agriculture misc S
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title	Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment
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title_full	Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment
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author_browse	Sinka Lúcia Takács-Hájos Mária Kovács Györgyi Tuba Géza Rivera-García Arzu Zsembeli József
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title_sort	assessment of 1-triacontanol treatment of sweet corn (zea mays l. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment
title_auth	Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment
abstract	In our research, the salt stress of two sweet corn hybrids (Tyson and Sweetstar) was induced by irrigation with saline water in a pot experiment. We studied the possibility of the decrease of the negative effects of salt stress by applying 1-Triacontanol (TRIA) in various (3, 6, and 9 μM) doses. Plant height, raw biomass, root biomass, parameters characterizing the photosynthetic activity (SPAD, NDVI, chlorophyll content), and proline content were determined in order to quantify the effect of the TRIA treatment on salt tolerance. We concluded that triacontanol treatments had a positive effect on the studied parameters of both hybrids.
abstractGer	In our research, the salt stress of two sweet corn hybrids (Tyson and Sweetstar) was induced by irrigation with saline water in a pot experiment. We studied the possibility of the decrease of the negative effects of salt stress by applying 1-Triacontanol (TRIA) in various (3, 6, and 9 μM) doses. Plant height, raw biomass, root biomass, parameters characterizing the photosynthetic activity (SPAD, NDVI, chlorophyll content), and proline content were determined in order to quantify the effect of the TRIA treatment on salt tolerance. We concluded that triacontanol treatments had a positive effect on the studied parameters of both hybrids.
abstract_unstemmed	In our research, the salt stress of two sweet corn hybrids (Tyson and Sweetstar) was induced by irrigation with saline water in a pot experiment. We studied the possibility of the decrease of the negative effects of salt stress by applying 1-Triacontanol (TRIA) in various (3, 6, and 9 μM) doses. Plant height, raw biomass, root biomass, parameters characterizing the photosynthetic activity (SPAD, NDVI, chlorophyll content), and proline content were determined in order to quantify the effect of the TRIA treatment on salt tolerance. We concluded that triacontanol treatments had a positive effect on the studied parameters of both hybrids.
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title_short	Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment
url	https://doi.org/10.2478/ausae-2022-0001 https://doaj.org/article/af96629402fd4f33a1cbcbf7a2b48870 https://doaj.org/toc/2068-2964
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