Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species

Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Renata Erhatić [verfasserIn] Dijana Horvat [verfasserIn] Zoran Zorić [verfasserIn] Maja Repajić [verfasserIn] Tanja Jović [verfasserIn] Martina Herceg [verfasserIn] Matea Habuš [verfasserIn] Siniša Srečec [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	medicinal plants horticultural plants aqueous extracts allelopathy seeds germination hypocotyl

Übergeordnetes Werk:	In: Applied Sciences - MDPI AG, 2012, 13(2023), 4, p 2258
Übergeordnetes Werk:	volume:13 ; year:2023 ; number:4, p 2258

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/app13042258

Katalog-ID:	DOAJ081021135

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520			\|a Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination.
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allfields	10.3390/app13042258 doi (DE-627)DOAJ081021135 (DE-599)DOAJ9ba127cb270345b7a5d945cd220338e2 DE-627 ger DE-627 rakwb eng TA1-2040 QH301-705.5 QC1-999 QD1-999 Renata Erhatić verfasserin aut Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination. medicinal plants horticultural plants aqueous extracts allelopathy seeds germination hypocotyl Technology T Engineering (General). Civil engineering (General) Biology (General) Physics Chemistry Dijana Horvat verfasserin aut Zoran Zorić verfasserin aut Maja Repajić verfasserin aut Tanja Jović verfasserin aut Martina Herceg verfasserin aut Matea Habuš verfasserin aut Siniša Srečec verfasserin aut In Applied Sciences MDPI AG, 2012 13(2023), 4, p 2258 (DE-627)737287640 (DE-600)2704225-X 20763417 nnns volume:13 year:2023 number:4, p 2258 https://doi.org/10.3390/app13042258 kostenfrei https://doaj.org/article/9ba127cb270345b7a5d945cd220338e2 kostenfrei https://www.mdpi.com/2076-3417/13/4/2258 kostenfrei https://doaj.org/toc/2076-3417 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 4, p 2258
spelling	10.3390/app13042258 doi (DE-627)DOAJ081021135 (DE-599)DOAJ9ba127cb270345b7a5d945cd220338e2 DE-627 ger DE-627 rakwb eng TA1-2040 QH301-705.5 QC1-999 QD1-999 Renata Erhatić verfasserin aut Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination. medicinal plants horticultural plants aqueous extracts allelopathy seeds germination hypocotyl Technology T Engineering (General). Civil engineering (General) Biology (General) Physics Chemistry Dijana Horvat verfasserin aut Zoran Zorić verfasserin aut Maja Repajić verfasserin aut Tanja Jović verfasserin aut Martina Herceg verfasserin aut Matea Habuš verfasserin aut Siniša Srečec verfasserin aut In Applied Sciences MDPI AG, 2012 13(2023), 4, p 2258 (DE-627)737287640 (DE-600)2704225-X 20763417 nnns volume:13 year:2023 number:4, p 2258 https://doi.org/10.3390/app13042258 kostenfrei https://doaj.org/article/9ba127cb270345b7a5d945cd220338e2 kostenfrei https://www.mdpi.com/2076-3417/13/4/2258 kostenfrei https://doaj.org/toc/2076-3417 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 4, p 2258
allfields_unstemmed	10.3390/app13042258 doi (DE-627)DOAJ081021135 (DE-599)DOAJ9ba127cb270345b7a5d945cd220338e2 DE-627 ger DE-627 rakwb eng TA1-2040 QH301-705.5 QC1-999 QD1-999 Renata Erhatić verfasserin aut Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination. medicinal plants horticultural plants aqueous extracts allelopathy seeds germination hypocotyl Technology T Engineering (General). Civil engineering (General) Biology (General) Physics Chemistry Dijana Horvat verfasserin aut Zoran Zorić verfasserin aut Maja Repajić verfasserin aut Tanja Jović verfasserin aut Martina Herceg verfasserin aut Matea Habuš verfasserin aut Siniša Srečec verfasserin aut In Applied Sciences MDPI AG, 2012 13(2023), 4, p 2258 (DE-627)737287640 (DE-600)2704225-X 20763417 nnns volume:13 year:2023 number:4, p 2258 https://doi.org/10.3390/app13042258 kostenfrei https://doaj.org/article/9ba127cb270345b7a5d945cd220338e2 kostenfrei https://www.mdpi.com/2076-3417/13/4/2258 kostenfrei https://doaj.org/toc/2076-3417 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 4, p 2258
allfieldsGer	10.3390/app13042258 doi (DE-627)DOAJ081021135 (DE-599)DOAJ9ba127cb270345b7a5d945cd220338e2 DE-627 ger DE-627 rakwb eng TA1-2040 QH301-705.5 QC1-999 QD1-999 Renata Erhatić verfasserin aut Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination. medicinal plants horticultural plants aqueous extracts allelopathy seeds germination hypocotyl Technology T Engineering (General). Civil engineering (General) Biology (General) Physics Chemistry Dijana Horvat verfasserin aut Zoran Zorić verfasserin aut Maja Repajić verfasserin aut Tanja Jović verfasserin aut Martina Herceg verfasserin aut Matea Habuš verfasserin aut Siniša Srečec verfasserin aut In Applied Sciences MDPI AG, 2012 13(2023), 4, p 2258 (DE-627)737287640 (DE-600)2704225-X 20763417 nnns volume:13 year:2023 number:4, p 2258 https://doi.org/10.3390/app13042258 kostenfrei https://doaj.org/article/9ba127cb270345b7a5d945cd220338e2 kostenfrei https://www.mdpi.com/2076-3417/13/4/2258 kostenfrei https://doaj.org/toc/2076-3417 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 4, p 2258
allfieldsSound	10.3390/app13042258 doi (DE-627)DOAJ081021135 (DE-599)DOAJ9ba127cb270345b7a5d945cd220338e2 DE-627 ger DE-627 rakwb eng TA1-2040 QH301-705.5 QC1-999 QD1-999 Renata Erhatić verfasserin aut Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination. medicinal plants horticultural plants aqueous extracts allelopathy seeds germination hypocotyl Technology T Engineering (General). Civil engineering (General) Biology (General) Physics Chemistry Dijana Horvat verfasserin aut Zoran Zorić verfasserin aut Maja Repajić verfasserin aut Tanja Jović verfasserin aut Martina Herceg verfasserin aut Matea Habuš verfasserin aut Siniša Srečec verfasserin aut In Applied Sciences MDPI AG, 2012 13(2023), 4, p 2258 (DE-627)737287640 (DE-600)2704225-X 20763417 nnns volume:13 year:2023 number:4, p 2258 https://doi.org/10.3390/app13042258 kostenfrei https://doaj.org/article/9ba127cb270345b7a5d945cd220338e2 kostenfrei https://www.mdpi.com/2076-3417/13/4/2258 kostenfrei https://doaj.org/toc/2076-3417 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 4, p 2258
language	English
source	In Applied Sciences 13(2023), 4, p 2258 volume:13 year:2023 number:4, p 2258
sourceStr	In Applied Sciences 13(2023), 4, p 2258 volume:13 year:2023 number:4, p 2258
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	medicinal plants horticultural plants aqueous extracts allelopathy seeds germination hypocotyl Technology T Engineering (General). Civil engineering (General) Biology (General) Physics Chemistry
isfreeaccess_bool	true
container_title	Applied Sciences
authorswithroles_txt_mv	Renata Erhatić @@aut@@ Dijana Horvat @@aut@@ Zoran Zorić @@aut@@ Maja Repajić @@aut@@ Tanja Jović @@aut@@ Martina Herceg @@aut@@ Matea Habuš @@aut@@ Siniša Srečec @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	737287640
id	DOAJ081021135
language_de	englisch
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The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. 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callnumber-first	T - Technology
author	Renata Erhatić
spellingShingle	Renata Erhatić misc TA1-2040 misc QH301-705.5 misc QC1-999 misc QD1-999 misc medicinal plants misc horticultural plants misc aqueous extracts misc allelopathy misc seeds germination misc hypocotyl misc Technology misc T misc Engineering (General). Civil engineering (General) misc Biology (General) misc Physics misc Chemistry Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species
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topic_title	TA1-2040 QH301-705.5 QC1-999 QD1-999 Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species medicinal plants horticultural plants aqueous extracts allelopathy seeds germination hypocotyl
topic	misc TA1-2040 misc QH301-705.5 misc QC1-999 misc QD1-999 misc medicinal plants misc horticultural plants misc aqueous extracts misc allelopathy misc seeds germination misc hypocotyl misc Technology misc T misc Engineering (General). Civil engineering (General) misc Biology (General) misc Physics misc Chemistry
topic_unstemmed	misc TA1-2040 misc QH301-705.5 misc QC1-999 misc QD1-999 misc medicinal plants misc horticultural plants misc aqueous extracts misc allelopathy misc seeds germination misc hypocotyl misc Technology misc T misc Engineering (General). Civil engineering (General) misc Biology (General) misc Physics misc Chemistry
topic_browse	misc TA1-2040 misc QH301-705.5 misc QC1-999 misc QD1-999 misc medicinal plants misc horticultural plants misc aqueous extracts misc allelopathy misc seeds germination misc hypocotyl misc Technology misc T misc Engineering (General). Civil engineering (General) misc Biology (General) misc Physics misc Chemistry
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title	Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species
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title_full	Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species
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author_browse	Renata Erhatić Dijana Horvat Zoran Zorić Maja Repajić Tanja Jović Martina Herceg Matea Habuš Siniša Srečec
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title_sort	aqueous extracts of four medicinal plants and their allelopathic effects on germination and seedlings: their morphometric characteristics of three horticultural plant species
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title_auth	Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species
abstract	Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination.
abstractGer	Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination.
abstract_unstemmed	Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of this work was to investigate the possible allelopathic influence of aqueous extracts, obtained from plant species chia (<i<Salvia hispanica</i< L.), black cumin (<i<Nigella sativa</i< L.), wormwood (<i<Artemisia absinthium</i< L.), and nettle (<i<Urtica dioica</i< L.), on the seed germination growth and morphometric characteristics of pepper (<i<Capsicum annuum</i< L.), spinach (<i<Spinacia oleracea</i< L.) and lettuce (<i<Lactuca sativa</i< L.) seedlings in laboratory conditions. Pepper, spinach, and lettuce seedlings were treated with aqueous extracts of chia, nettle, wormwood, and black cumin of different concentrations (2.5, 5 and 10%, respectively). The aqueous extracts were prepared according to the method developed by Norsworthy and the qualitative and quantitative analysis of phenolic compounds in aqueous extracts were performed using ultra-performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). Phytochemical composition of chia aqueous extracts showed the highest content (above the 1 mg L<sup<−1</sup<) of epicatechin, quinic acid, caffeic acid, esculetin and cinnamic acid in the comparison with others from the total of 19 detected chemical compounds. In aqueous extracts of black cumin, there were six compounds detected in content above 1 mg L<sup<−1</sup<, i.e., epicatechin, quinic acid, caffeic acid, esculetin, cinnamic acid, and kaempferol. The same compounds were the most abundant in wormwood extracts, along with gallic acid. Epicatechin and esculetin were only two compounds detected in aqueous extract of nettle in concentration higher than 1 mg L<sup<−1</sup<. According to the results of this study, only the treatment of spinach seeds with chia aqueous extract in concentration of 2.5% before germination stimulates the germination of spinach seeds, and wormwood herbs and chia extracts in concentrations of 2.5 and 5% stimulate the germination of lettuce seeds and the growth of hypocotyl and radicle length of developed seedlings. The treatment of pepper and lettuce seeds with aqueous extract of nettle in concentration of 10% completely inhibited seed germination.
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title_short	Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species
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Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species

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