Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys
Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the ho...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Thu Huong Nguyen [verfasserIn] Thanh Long Ngo [verfasserIn] Huu Quang Nguyen [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2022 |
|---|
| Schlagwörter: |
|---|
| Übergeordnetes Werk: |
In: Vietnam Journal of Science, Technology and Engineering - Vietnam Ministry of Science and Technology, 2023, 63(2022), 4 |
|---|---|
| Übergeordnetes Werk: |
volume:63 ; year:2022 ; number:4 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.31276/VJSTE.63(4).17-22 |
|---|
| Katalog-ID: |
DOAJ081244207 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | DOAJ081244207 | ||
| 003 | DE-627 | ||
| 005 | 20230310210658.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230310s2022 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.31276/VJSTE.63(4).17-22 |2 doi | |
| 035 | |a (DE-627)DOAJ081244207 | ||
| 035 | |a (DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 0 | |a Thu Huong Nguyen |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys |
| 264 | 1 | |c 2022 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin | ||
| 650 | 4 | |a authenticity | |
| 650 | 4 | |a honey | |
| 650 | 4 | |a mineral | |
| 650 | 4 | |a multivariate analysis | |
| 650 | 4 | |a physicochemical parameters | |
| 653 | 0 | |a Science | |
| 653 | 0 | |a Q | |
| 700 | 0 | |a Thanh Long Ngo |e verfasserin |4 aut | |
| 700 | 0 | |a Huu Quang Nguyen |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i In |t Vietnam Journal of Science, Technology and Engineering |d Vietnam Ministry of Science and Technology, 2023 |g 63(2022), 4 |w (DE-627)1831592002 |x 26159937 |7 nnns |
| 773 | 1 | 8 | |g volume:63 |g year:2022 |g number:4 |
| 856 | 4 | 0 | |u https://doi.org/10.31276/VJSTE.63(4).17-22 |z kostenfrei |
| 856 | 4 | 0 | |u https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19 |z kostenfrei |
| 856 | 4 | 0 | |u https://vietnamscience.vjst.vn/index.php/vjste/article/view/77 |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/2525-2461 |y Journal toc |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/2615-9937 |y Journal toc |z kostenfrei |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_DOAJ | ||
| 912 | |a GBV_ILN_11 | ||
| 912 | |a GBV_ILN_20 | ||
| 912 | |a GBV_ILN_22 | ||
| 912 | |a GBV_ILN_23 | ||
| 912 | |a GBV_ILN_24 | ||
| 912 | |a GBV_ILN_31 | ||
| 912 | |a GBV_ILN_39 | ||
| 912 | |a GBV_ILN_40 | ||
| 912 | |a GBV_ILN_60 | ||
| 912 | |a GBV_ILN_62 | ||
| 912 | |a GBV_ILN_63 | ||
| 912 | |a GBV_ILN_65 | ||
| 912 | |a GBV_ILN_69 | ||
| 912 | |a GBV_ILN_70 | ||
| 912 | |a GBV_ILN_73 | ||
| 912 | |a GBV_ILN_95 | ||
| 912 | |a GBV_ILN_105 | ||
| 912 | |a GBV_ILN_110 | ||
| 912 | |a GBV_ILN_151 | ||
| 912 | |a GBV_ILN_161 | ||
| 912 | |a GBV_ILN_170 | ||
| 912 | |a GBV_ILN_213 | ||
| 912 | |a GBV_ILN_230 | ||
| 912 | |a GBV_ILN_285 | ||
| 912 | |a GBV_ILN_293 | ||
| 912 | |a GBV_ILN_370 | ||
| 912 | |a GBV_ILN_602 | ||
| 912 | |a GBV_ILN_2014 | ||
| 912 | |a GBV_ILN_4012 | ||
| 912 | |a GBV_ILN_4037 | ||
| 912 | |a GBV_ILN_4112 | ||
| 912 | |a GBV_ILN_4125 | ||
| 912 | |a GBV_ILN_4126 | ||
| 912 | |a GBV_ILN_4249 | ||
| 912 | |a GBV_ILN_4305 | ||
| 912 | |a GBV_ILN_4306 | ||
| 912 | |a GBV_ILN_4313 | ||
| 912 | |a GBV_ILN_4322 | ||
| 912 | |a GBV_ILN_4323 | ||
| 912 | |a GBV_ILN_4324 | ||
| 912 | |a GBV_ILN_4325 | ||
| 912 | |a GBV_ILN_4326 | ||
| 912 | |a GBV_ILN_4335 | ||
| 912 | |a GBV_ILN_4338 | ||
| 912 | |a GBV_ILN_4367 | ||
| 912 | |a GBV_ILN_4700 | ||
| 951 | |a AR | ||
| 952 | |d 63 |j 2022 |e 4 | ||
| author_variant |
t h n thn t l n tln h q n hqn |
|---|---|
| matchkey_str |
article:26159937:2022----::hscceiaprmtradieacmoetivenmoeaarmsntofrlsi |
| hierarchy_sort_str |
2022 |
| publishDate |
2022 |
| allfields |
10.31276/VJSTE.63(4).17-22 doi (DE-627)DOAJ081244207 (DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19 DE-627 ger DE-627 rakwb eng Thu Huong Nguyen verfasserin aut Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin authenticity honey mineral multivariate analysis physicochemical parameters Science Q Thanh Long Ngo verfasserin aut Huu Quang Nguyen verfasserin aut In Vietnam Journal of Science, Technology and Engineering Vietnam Ministry of Science and Technology, 2023 63(2022), 4 (DE-627)1831592002 26159937 nnns volume:63 year:2022 number:4 https://doi.org/10.31276/VJSTE.63(4).17-22 kostenfrei https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19 kostenfrei https://vietnamscience.vjst.vn/index.php/vjste/article/view/77 kostenfrei https://doaj.org/toc/2525-2461 Journal toc kostenfrei https://doaj.org/toc/2615-9937 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 63 2022 4 |
| spelling |
10.31276/VJSTE.63(4).17-22 doi (DE-627)DOAJ081244207 (DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19 DE-627 ger DE-627 rakwb eng Thu Huong Nguyen verfasserin aut Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin authenticity honey mineral multivariate analysis physicochemical parameters Science Q Thanh Long Ngo verfasserin aut Huu Quang Nguyen verfasserin aut In Vietnam Journal of Science, Technology and Engineering Vietnam Ministry of Science and Technology, 2023 63(2022), 4 (DE-627)1831592002 26159937 nnns volume:63 year:2022 number:4 https://doi.org/10.31276/VJSTE.63(4).17-22 kostenfrei https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19 kostenfrei https://vietnamscience.vjst.vn/index.php/vjste/article/view/77 kostenfrei https://doaj.org/toc/2525-2461 Journal toc kostenfrei https://doaj.org/toc/2615-9937 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 63 2022 4 |
| allfields_unstemmed |
10.31276/VJSTE.63(4).17-22 doi (DE-627)DOAJ081244207 (DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19 DE-627 ger DE-627 rakwb eng Thu Huong Nguyen verfasserin aut Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin authenticity honey mineral multivariate analysis physicochemical parameters Science Q Thanh Long Ngo verfasserin aut Huu Quang Nguyen verfasserin aut In Vietnam Journal of Science, Technology and Engineering Vietnam Ministry of Science and Technology, 2023 63(2022), 4 (DE-627)1831592002 26159937 nnns volume:63 year:2022 number:4 https://doi.org/10.31276/VJSTE.63(4).17-22 kostenfrei https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19 kostenfrei https://vietnamscience.vjst.vn/index.php/vjste/article/view/77 kostenfrei https://doaj.org/toc/2525-2461 Journal toc kostenfrei https://doaj.org/toc/2615-9937 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 63 2022 4 |
| allfieldsGer |
10.31276/VJSTE.63(4).17-22 doi (DE-627)DOAJ081244207 (DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19 DE-627 ger DE-627 rakwb eng Thu Huong Nguyen verfasserin aut Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin authenticity honey mineral multivariate analysis physicochemical parameters Science Q Thanh Long Ngo verfasserin aut Huu Quang Nguyen verfasserin aut In Vietnam Journal of Science, Technology and Engineering Vietnam Ministry of Science and Technology, 2023 63(2022), 4 (DE-627)1831592002 26159937 nnns volume:63 year:2022 number:4 https://doi.org/10.31276/VJSTE.63(4).17-22 kostenfrei https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19 kostenfrei https://vietnamscience.vjst.vn/index.php/vjste/article/view/77 kostenfrei https://doaj.org/toc/2525-2461 Journal toc kostenfrei https://doaj.org/toc/2615-9937 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 63 2022 4 |
| allfieldsSound |
10.31276/VJSTE.63(4).17-22 doi (DE-627)DOAJ081244207 (DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19 DE-627 ger DE-627 rakwb eng Thu Huong Nguyen verfasserin aut Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin authenticity honey mineral multivariate analysis physicochemical parameters Science Q Thanh Long Ngo verfasserin aut Huu Quang Nguyen verfasserin aut In Vietnam Journal of Science, Technology and Engineering Vietnam Ministry of Science and Technology, 2023 63(2022), 4 (DE-627)1831592002 26159937 nnns volume:63 year:2022 number:4 https://doi.org/10.31276/VJSTE.63(4).17-22 kostenfrei https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19 kostenfrei https://vietnamscience.vjst.vn/index.php/vjste/article/view/77 kostenfrei https://doaj.org/toc/2525-2461 Journal toc kostenfrei https://doaj.org/toc/2615-9937 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 63 2022 4 |
| language |
English |
| source |
In Vietnam Journal of Science, Technology and Engineering 63(2022), 4 volume:63 year:2022 number:4 |
| sourceStr |
In Vietnam Journal of Science, Technology and Engineering 63(2022), 4 volume:63 year:2022 number:4 |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
authenticity honey mineral multivariate analysis physicochemical parameters Science Q |
| isfreeaccess_bool |
true |
| container_title |
Vietnam Journal of Science, Technology and Engineering |
| authorswithroles_txt_mv |
Thu Huong Nguyen @@aut@@ Thanh Long Ngo @@aut@@ Huu Quang Nguyen @@aut@@ |
| publishDateDaySort_date |
2022-01-01T00:00:00Z |
| hierarchy_top_id |
1831592002 |
| id |
DOAJ081244207 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ081244207</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230310210658.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230310s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.31276/VJSTE.63(4).17-22</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ081244207</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Thu Huong Nguyen</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">authenticity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">honey</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">mineral</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">multivariate analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">physicochemical parameters</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Science</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Q</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Thanh Long Ngo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Huu Quang Nguyen</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Vietnam Journal of Science, Technology and Engineering</subfield><subfield code="d">Vietnam Ministry of Science and Technology, 2023</subfield><subfield code="g">63(2022), 4</subfield><subfield code="w">(DE-627)1831592002</subfield><subfield code="x">26159937</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:63</subfield><subfield code="g">year:2022</subfield><subfield code="g">number:4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.31276/VJSTE.63(4).17-22</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://vietnamscience.vjst.vn/index.php/vjste/article/view/77</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2525-2461</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2615-9937</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4326</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">63</subfield><subfield code="j">2022</subfield><subfield code="e">4</subfield></datafield></record></collection>
|
| author |
Thu Huong Nguyen |
| spellingShingle |
Thu Huong Nguyen misc authenticity misc honey misc mineral misc multivariate analysis misc physicochemical parameters misc Science misc Q Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys |
| authorStr |
Thu Huong Nguyen |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)1831592002 |
| format |
electronic Article |
| delete_txt_mv |
keep |
| author_role |
aut aut aut |
| collection |
DOAJ |
| remote_str |
true |
| illustrated |
Not Illustrated |
| issn |
26159937 |
| topic_title |
Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys authenticity honey mineral multivariate analysis physicochemical parameters |
| topic |
misc authenticity misc honey misc mineral misc multivariate analysis misc physicochemical parameters misc Science misc Q |
| topic_unstemmed |
misc authenticity misc honey misc mineral misc multivariate analysis misc physicochemical parameters misc Science misc Q |
| topic_browse |
misc authenticity misc honey misc mineral misc multivariate analysis misc physicochemical parameters misc Science misc Q |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
cr |
| hierarchy_parent_title |
Vietnam Journal of Science, Technology and Engineering |
| hierarchy_parent_id |
1831592002 |
| hierarchy_top_title |
Vietnam Journal of Science, Technology and Engineering |
| isfreeaccess_txt |
true |
| familylinks_str_mv |
(DE-627)1831592002 |
| title |
Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys |
| ctrlnum |
(DE-627)DOAJ081244207 (DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19 |
| title_full |
Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys |
| author_sort |
Thu Huong Nguyen |
| journal |
Vietnam Journal of Science, Technology and Engineering |
| journalStr |
Vietnam Journal of Science, Technology and Engineering |
| lang_code |
eng |
| isOA_bool |
true |
| recordtype |
marc |
| publishDateSort |
2022 |
| contenttype_str_mv |
txt |
| author_browse |
Thu Huong Nguyen Thanh Long Ngo Huu Quang Nguyen |
| container_volume |
63 |
| format_se |
Elektronische Aufsätze |
| author-letter |
Thu Huong Nguyen |
| doi_str_mv |
10.31276/VJSTE.63(4).17-22 |
| author2-role |
verfasserin |
| title_sort |
physicochemical parameters and mineral components in vietnam honey as a promising tool for classifying biological origin of honeys |
| title_auth |
Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys |
| abstract |
Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin |
| abstractGer |
Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin |
| abstract_unstemmed |
Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin |
| collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 |
| container_issue |
4 |
| title_short |
Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys |
| url |
https://doi.org/10.31276/VJSTE.63(4).17-22 https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19 https://vietnamscience.vjst.vn/index.php/vjste/article/view/77 https://doaj.org/toc/2525-2461 https://doaj.org/toc/2615-9937 |
| remote_bool |
true |
| author2 |
Thanh Long Ngo Huu Quang Nguyen |
| author2Str |
Thanh Long Ngo Huu Quang Nguyen |
| ppnlink |
1831592002 |
| mediatype_str_mv |
c |
| isOA_txt |
true |
| hochschulschrift_bool |
false |
| doi_str |
10.31276/VJSTE.63(4).17-22 |
| up_date |
2024-07-03T19:02:11.695Z |
| _version_ |
1803585670824853504 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ081244207</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230310210658.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230310s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.31276/VJSTE.63(4).17-22</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ081244207</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ762c505dbf894ed8b1f3018a5a13df19</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Thu Huong Nguyen</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Honey is known as a natural sweetener agent with high nutritional value and health benefits, especially premium honey because of its desirable flavour and medicinal properties. Because of this, honey has been a target of adulteration through the mixing of low-quality honey and mislabelling of the honey’s origin. The aim of this research considers the potential of using mineral and physicochemical data to authenticate the origin of honey. To this end, 40 samples of 8 botanica collected from 18 different regions of Vietnam were analysed for its metal contents (Na, K, Mg, Ca, Al, Cu, Fe, Mn, Zn, Pb, Cd, Ni, Cr, Co, As, Hg) and physicochemical parameters (pH and electrical conductiv.ity). The data were processed by multivariate analysis, which allowed the classification of honey according to its botanical origin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">authenticity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">honey</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">mineral</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">multivariate analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">physicochemical parameters</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Science</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Q</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Thanh Long Ngo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Huu Quang Nguyen</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Vietnam Journal of Science, Technology and Engineering</subfield><subfield code="d">Vietnam Ministry of Science and Technology, 2023</subfield><subfield code="g">63(2022), 4</subfield><subfield code="w">(DE-627)1831592002</subfield><subfield code="x">26159937</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:63</subfield><subfield code="g">year:2022</subfield><subfield code="g">number:4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.31276/VJSTE.63(4).17-22</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/762c505dbf894ed8b1f3018a5a13df19</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://vietnamscience.vjst.vn/index.php/vjste/article/view/77</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2525-2461</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2615-9937</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_370</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4326</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">63</subfield><subfield code="j">2022</subfield><subfield code="e">4</subfield></datafield></record></collection>
|
| score |
7.40028 |