Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition

The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation i...
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Autor*in:	Andresa Gomes [verfasserIn] Ana Letícia Rodrigues Costa [verfasserIn] Paulo José do Amaral Sobral [verfasserIn] Rosiane Lopes Cunha [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Colloidal system Nutraceuticals Delivery systems In vitro digestion Bioaccessibility

Übergeordnetes Werk:	In: Food Hydrocolloids for Health - Elsevier, 2021, 3(2023), Seite 100125-
Übergeordnetes Werk:	volume:3 ; year:2023 ; pages:100125-

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.fhfh.2023.100125

Katalog-ID:	DOAJ081865139

Internformat


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520			\|a The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process.
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700	0		\|a Ana Letícia Rodrigues Costa \|e verfasserin \|4 aut
700	0		\|a Paulo José do Amaral Sobral \|e verfasserin \|4 aut
700	0		\|a Rosiane Lopes Cunha \|e verfasserin \|4 aut
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912			\|a GBV_ILN_4112
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912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4249
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publishDate	2023
allfields	10.1016/j.fhfh.2023.100125 doi (DE-627)DOAJ081865139 (DE-599)DOAJ6a5d3b7b89f24f0aa3c8cde543f62b39 DE-627 ger DE-627 rakwb eng TX341-641 RC620-627 Andresa Gomes verfasserin aut Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process. Colloidal system Nutraceuticals Delivery systems In vitro digestion Bioaccessibility Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases Ana Letícia Rodrigues Costa verfasserin aut Paulo José do Amaral Sobral verfasserin aut Rosiane Lopes Cunha verfasserin aut In Food Hydrocolloids for Health Elsevier, 2021 3(2023), Seite 100125- (DE-627)1765892678 26670259 nnns volume:3 year:2023 pages:100125- https://doi.org/10.1016/j.fhfh.2023.100125 kostenfrei https://doaj.org/article/6a5d3b7b89f24f0aa3c8cde543f62b39 kostenfrei http://www.sciencedirect.com/science/article/pii/S2667025923000109 kostenfrei https://doaj.org/toc/2667-0259 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100125-
spelling	10.1016/j.fhfh.2023.100125 doi (DE-627)DOAJ081865139 (DE-599)DOAJ6a5d3b7b89f24f0aa3c8cde543f62b39 DE-627 ger DE-627 rakwb eng TX341-641 RC620-627 Andresa Gomes verfasserin aut Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process. Colloidal system Nutraceuticals Delivery systems In vitro digestion Bioaccessibility Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases Ana Letícia Rodrigues Costa verfasserin aut Paulo José do Amaral Sobral verfasserin aut Rosiane Lopes Cunha verfasserin aut In Food Hydrocolloids for Health Elsevier, 2021 3(2023), Seite 100125- (DE-627)1765892678 26670259 nnns volume:3 year:2023 pages:100125- https://doi.org/10.1016/j.fhfh.2023.100125 kostenfrei https://doaj.org/article/6a5d3b7b89f24f0aa3c8cde543f62b39 kostenfrei http://www.sciencedirect.com/science/article/pii/S2667025923000109 kostenfrei https://doaj.org/toc/2667-0259 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100125-
allfields_unstemmed	10.1016/j.fhfh.2023.100125 doi (DE-627)DOAJ081865139 (DE-599)DOAJ6a5d3b7b89f24f0aa3c8cde543f62b39 DE-627 ger DE-627 rakwb eng TX341-641 RC620-627 Andresa Gomes verfasserin aut Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process. Colloidal system Nutraceuticals Delivery systems In vitro digestion Bioaccessibility Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases Ana Letícia Rodrigues Costa verfasserin aut Paulo José do Amaral Sobral verfasserin aut Rosiane Lopes Cunha verfasserin aut In Food Hydrocolloids for Health Elsevier, 2021 3(2023), Seite 100125- (DE-627)1765892678 26670259 nnns volume:3 year:2023 pages:100125- https://doi.org/10.1016/j.fhfh.2023.100125 kostenfrei https://doaj.org/article/6a5d3b7b89f24f0aa3c8cde543f62b39 kostenfrei http://www.sciencedirect.com/science/article/pii/S2667025923000109 kostenfrei https://doaj.org/toc/2667-0259 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100125-
allfieldsGer	10.1016/j.fhfh.2023.100125 doi (DE-627)DOAJ081865139 (DE-599)DOAJ6a5d3b7b89f24f0aa3c8cde543f62b39 DE-627 ger DE-627 rakwb eng TX341-641 RC620-627 Andresa Gomes verfasserin aut Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process. Colloidal system Nutraceuticals Delivery systems In vitro digestion Bioaccessibility Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases Ana Letícia Rodrigues Costa verfasserin aut Paulo José do Amaral Sobral verfasserin aut Rosiane Lopes Cunha verfasserin aut In Food Hydrocolloids for Health Elsevier, 2021 3(2023), Seite 100125- (DE-627)1765892678 26670259 nnns volume:3 year:2023 pages:100125- https://doi.org/10.1016/j.fhfh.2023.100125 kostenfrei https://doaj.org/article/6a5d3b7b89f24f0aa3c8cde543f62b39 kostenfrei http://www.sciencedirect.com/science/article/pii/S2667025923000109 kostenfrei https://doaj.org/toc/2667-0259 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100125-
allfieldsSound	10.1016/j.fhfh.2023.100125 doi (DE-627)DOAJ081865139 (DE-599)DOAJ6a5d3b7b89f24f0aa3c8cde543f62b39 DE-627 ger DE-627 rakwb eng TX341-641 RC620-627 Andresa Gomes verfasserin aut Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process. Colloidal system Nutraceuticals Delivery systems In vitro digestion Bioaccessibility Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases Ana Letícia Rodrigues Costa verfasserin aut Paulo José do Amaral Sobral verfasserin aut Rosiane Lopes Cunha verfasserin aut In Food Hydrocolloids for Health Elsevier, 2021 3(2023), Seite 100125- (DE-627)1765892678 26670259 nnns volume:3 year:2023 pages:100125- https://doi.org/10.1016/j.fhfh.2023.100125 kostenfrei https://doaj.org/article/6a5d3b7b89f24f0aa3c8cde543f62b39 kostenfrei http://www.sciencedirect.com/science/article/pii/S2667025923000109 kostenfrei https://doaj.org/toc/2667-0259 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 3 2023 100125-
language	English
source	In Food Hydrocolloids for Health 3(2023), Seite 100125- volume:3 year:2023 pages:100125-
sourceStr	In Food Hydrocolloids for Health 3(2023), Seite 100125- volume:3 year:2023 pages:100125-
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Colloidal system Nutraceuticals Delivery systems In vitro digestion Bioaccessibility Nutrition. Foods and food supply Nutritional diseases. Deficiency diseases
isfreeaccess_bool	true
container_title	Food Hydrocolloids for Health
authorswithroles_txt_mv	Andresa Gomes @@aut@@ Ana Letícia Rodrigues Costa @@aut@@ Paulo José do Amaral Sobral @@aut@@ Rosiane Lopes Cunha @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	1765892678
id	DOAJ081865139
language_de	englisch
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callnumber-first	T - Technology
author	Andresa Gomes
spellingShingle	Andresa Gomes misc TX341-641 misc RC620-627 misc Colloidal system misc Nutraceuticals misc Delivery systems misc In vitro digestion misc Bioaccessibility misc Nutrition. Foods and food supply misc Nutritional diseases. Deficiency diseases Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition
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topic_title	TX341-641 RC620-627 Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition Colloidal system Nutraceuticals Delivery systems In vitro digestion Bioaccessibility
topic	misc TX341-641 misc RC620-627 misc Colloidal system misc Nutraceuticals misc Delivery systems misc In vitro digestion misc Bioaccessibility misc Nutrition. Foods and food supply misc Nutritional diseases. Deficiency diseases
topic_unstemmed	misc TX341-641 misc RC620-627 misc Colloidal system misc Nutraceuticals misc Delivery systems misc In vitro digestion misc Bioaccessibility misc Nutrition. Foods and food supply misc Nutritional diseases. Deficiency diseases
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title	Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition
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title_full	Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition
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author_browse	Andresa Gomes Ana Letícia Rodrigues Costa Paulo José do Amaral Sobral Rosiane Lopes Cunha
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title_sort	delivering β-carotene from o/w emulsion-based systems: influence of phase ratio and carrier lipid composition
callnumber	TX341-641
title_auth	Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition
abstract	The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process.
abstractGer	The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process.
abstract_unstemmed	The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases. In this context, this study evaluated the effect of β-carotene incorporation in oil-in-water (O/W) emulsions with different volume fractions of the dispersed phase (20, 40 and 60%) assessing the characteristics and in vitro digestibility of these emulsions, using palm or sunflower oil as the oil phase. The presence of the bioactive compound did not influence the rheological behavior of the emulsions, which presented Newtonian fluid behavior. However, emulsions showed higher mean droplet size with adding β-carotene and increasing the O/W ratio. In general, systems with a higher O/W ratio (40:60 and 60:40) showed excellent kinetic stability due to the limitation of droplet movement caused by the high viscosity, regardless of the oil type. Overall, palm oil emulsions showed better characteristics as delivery systems, such as smaller droplet size, better stability, and less color change after 7 days of storage than sunflower oil emulsions. Furthermore, a higher release of free fatty acids from palm oil emulsions was observed, indicating a more significant action of lipase and bile salts at the droplet interface during in vitro digestion. However, sunflower oil emulsion showed a higher bioaccessibility of β-carotene than those incorporated in palm oil one since the fat crystal network inside the palm oil droplets slowed down the β-carotene diffusion from the droplet core to the interface during the digestion process.
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title_short	Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition
url	https://doi.org/10.1016/j.fhfh.2023.100125 https://doaj.org/article/6a5d3b7b89f24f0aa3c8cde543f62b39 http://www.sciencedirect.com/science/article/pii/S2667025923000109 https://doaj.org/toc/2667-0259
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Delivering β-carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition

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