Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens
This study was conducted to evaluate dual herb combinations as phytogenic alternative to antibiotic growth promoters in broilers. One-day old broiler chicks (225) were randomly distributed to 5 treatments with 3 replicates of each. The dietary treatments comprised basal diet as control (C); antibiot...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
JASWINDER SINGH [verfasserIn] PAVITER KAUR [verfasserIn] MANJINDER SHARMA [verfasserIn] NITIN MEHTA [verfasserIn] N D SINGH [verfasserIn] A P S SETHI [verfasserIn] S S SIKKA [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Indian Journal of Animal Sciences - Indian Council of Agricultural Research, 2023, 89(2020), 12 |
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| Übergeordnetes Werk: |
volume:89 ; year:2020 ; number:12 |
| Links: |
Link aufrufen |
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| DOI / URN: |
10.56093/ijans.v89i12.96642 |
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| Katalog-ID: |
DOAJ081928912 |
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| 520 | |a This study was conducted to evaluate dual herb combinations as phytogenic alternative to antibiotic growth promoters in broilers. One-day old broiler chicks (225) were randomly distributed to 5 treatments with 3 replicates of each. The dietary treatments comprised basal diet as control (C); antibiotic group receiving 0.1 g/kg of oxytetracycline (AB); 1.5% garlic powder + 0.5% black pepper (GB); 1.5% garlic powder + 0.5% cinnamon powder (GC) and basal diet with 1.5% garlic powder + 1.0% whole leaf aloe vera powder (GA). Body weight and feed consumed were recorded weekly and accordingly feed conversion ratio and protein efficiency ratio were calculated. At the end of 5th week, 2 birds per replicate were sacrificed to determine the carcass characteristics, meat sensory evaluation, blood parameters, duodenum morphology and faecal microbial load. The result revealed that inclusion of herbal combinations improved the weight gain compared to other treatments. All herbal combinations improved the flavour, tenderness and overall acceptability score of meat. Dietary regimen significantly affected the haemoglobin, PCV and TP parameters. Herbal combinations affected the fat digestibility and phosphorus retention, and improved the villus height: crypt depth. It can be concluded that herbal combinations studied have the potential to replace the prevalent antibiotic growth promoters used in broiler chicken. | ||
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10.56093/ijans.v89i12.96642 doi (DE-627)DOAJ081928912 (DE-599)DOAJ41ba4f8d487e42adb2ecf7cba61b4208 DE-627 ger DE-627 rakwb eng SF1-1100 JASWINDER SINGH verfasserin aut Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study was conducted to evaluate dual herb combinations as phytogenic alternative to antibiotic growth promoters in broilers. One-day old broiler chicks (225) were randomly distributed to 5 treatments with 3 replicates of each. The dietary treatments comprised basal diet as control (C); antibiotic group receiving 0.1 g/kg of oxytetracycline (AB); 1.5% garlic powder + 0.5% black pepper (GB); 1.5% garlic powder + 0.5% cinnamon powder (GC) and basal diet with 1.5% garlic powder + 1.0% whole leaf aloe vera powder (GA). Body weight and feed consumed were recorded weekly and accordingly feed conversion ratio and protein efficiency ratio were calculated. At the end of 5th week, 2 birds per replicate were sacrificed to determine the carcass characteristics, meat sensory evaluation, blood parameters, duodenum morphology and faecal microbial load. The result revealed that inclusion of herbal combinations improved the weight gain compared to other treatments. All herbal combinations improved the flavour, tenderness and overall acceptability score of meat. Dietary regimen significantly affected the haemoglobin, PCV and TP parameters. Herbal combinations affected the fat digestibility and phosphorus retention, and improved the villus height: crypt depth. It can be concluded that herbal combinations studied have the potential to replace the prevalent antibiotic growth promoters used in broiler chicken. Aloe Vera Black pepper Chicks Cinnamon Garlic Meat quality Animal culture PAVITER KAUR verfasserin aut MANJINDER SHARMA verfasserin aut NITIN MEHTA verfasserin aut N D SINGH verfasserin aut A P S SETHI verfasserin aut S S SIKKA verfasserin aut In Indian Journal of Animal Sciences Indian Council of Agricultural Research, 2023 89(2020), 12 (DE-627)DOAJ000156892 23943327 nnns volume:89 year:2020 number:12 https://doi.org/10.56093/ijans.v89i12.96642 kostenfrei https://doaj.org/article/41ba4f8d487e42adb2ecf7cba61b4208 kostenfrei https://epubs.icar.org.in/index.php/IJAnS/article/view/96642 kostenfrei https://doaj.org/toc/0367-8318 Journal toc kostenfrei https://doaj.org/toc/2394-3327 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA AR 89 2020 12 |
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S - Agriculture |
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JASWINDER SINGH |
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JASWINDER SINGH misc SF1-1100 misc Aloe Vera misc Black pepper misc Chicks misc Cinnamon misc Garlic misc Meat quality misc Animal culture Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens |
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SF1-1100 Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens Aloe Vera Black pepper Chicks Cinnamon Garlic Meat quality |
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Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens |
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Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens |
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JASWINDER SINGH |
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Indian Journal of Animal Sciences |
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JASWINDER SINGH PAVITER KAUR MANJINDER SHARMA NITIN MEHTA N D SINGH A P S SETHI S S SIKKA |
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effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens |
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SF1-1100 |
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Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens |
| abstract |
This study was conducted to evaluate dual herb combinations as phytogenic alternative to antibiotic growth promoters in broilers. One-day old broiler chicks (225) were randomly distributed to 5 treatments with 3 replicates of each. The dietary treatments comprised basal diet as control (C); antibiotic group receiving 0.1 g/kg of oxytetracycline (AB); 1.5% garlic powder + 0.5% black pepper (GB); 1.5% garlic powder + 0.5% cinnamon powder (GC) and basal diet with 1.5% garlic powder + 1.0% whole leaf aloe vera powder (GA). Body weight and feed consumed were recorded weekly and accordingly feed conversion ratio and protein efficiency ratio were calculated. At the end of 5th week, 2 birds per replicate were sacrificed to determine the carcass characteristics, meat sensory evaluation, blood parameters, duodenum morphology and faecal microbial load. The result revealed that inclusion of herbal combinations improved the weight gain compared to other treatments. All herbal combinations improved the flavour, tenderness and overall acceptability score of meat. Dietary regimen significantly affected the haemoglobin, PCV and TP parameters. Herbal combinations affected the fat digestibility and phosphorus retention, and improved the villus height: crypt depth. It can be concluded that herbal combinations studied have the potential to replace the prevalent antibiotic growth promoters used in broiler chicken. |
| abstractGer |
This study was conducted to evaluate dual herb combinations as phytogenic alternative to antibiotic growth promoters in broilers. One-day old broiler chicks (225) were randomly distributed to 5 treatments with 3 replicates of each. The dietary treatments comprised basal diet as control (C); antibiotic group receiving 0.1 g/kg of oxytetracycline (AB); 1.5% garlic powder + 0.5% black pepper (GB); 1.5% garlic powder + 0.5% cinnamon powder (GC) and basal diet with 1.5% garlic powder + 1.0% whole leaf aloe vera powder (GA). Body weight and feed consumed were recorded weekly and accordingly feed conversion ratio and protein efficiency ratio were calculated. At the end of 5th week, 2 birds per replicate were sacrificed to determine the carcass characteristics, meat sensory evaluation, blood parameters, duodenum morphology and faecal microbial load. The result revealed that inclusion of herbal combinations improved the weight gain compared to other treatments. All herbal combinations improved the flavour, tenderness and overall acceptability score of meat. Dietary regimen significantly affected the haemoglobin, PCV and TP parameters. Herbal combinations affected the fat digestibility and phosphorus retention, and improved the villus height: crypt depth. It can be concluded that herbal combinations studied have the potential to replace the prevalent antibiotic growth promoters used in broiler chicken. |
| abstract_unstemmed |
This study was conducted to evaluate dual herb combinations as phytogenic alternative to antibiotic growth promoters in broilers. One-day old broiler chicks (225) were randomly distributed to 5 treatments with 3 replicates of each. The dietary treatments comprised basal diet as control (C); antibiotic group receiving 0.1 g/kg of oxytetracycline (AB); 1.5% garlic powder + 0.5% black pepper (GB); 1.5% garlic powder + 0.5% cinnamon powder (GC) and basal diet with 1.5% garlic powder + 1.0% whole leaf aloe vera powder (GA). Body weight and feed consumed were recorded weekly and accordingly feed conversion ratio and protein efficiency ratio were calculated. At the end of 5th week, 2 birds per replicate were sacrificed to determine the carcass characteristics, meat sensory evaluation, blood parameters, duodenum morphology and faecal microbial load. The result revealed that inclusion of herbal combinations improved the weight gain compared to other treatments. All herbal combinations improved the flavour, tenderness and overall acceptability score of meat. Dietary regimen significantly affected the haemoglobin, PCV and TP parameters. Herbal combinations affected the fat digestibility and phosphorus retention, and improved the villus height: crypt depth. It can be concluded that herbal combinations studied have the potential to replace the prevalent antibiotic growth promoters used in broiler chicken. |
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Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens |
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https://doi.org/10.56093/ijans.v89i12.96642 https://doaj.org/article/41ba4f8d487e42adb2ecf7cba61b4208 https://epubs.icar.org.in/index.php/IJAnS/article/view/96642 https://doaj.org/toc/0367-8318 https://doaj.org/toc/2394-3327 |
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