Food composition databases in the era of Big Data: Vegetable oils as a case study

Understanding the population's dietary patterns and their impacts on health requires many different sources of information. The development of reliable food composition databases is a key step in this pursuit. With them, nutrition and health care professionals can provide better public health a...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Henrique Ferraz de Arruda [verfasserIn] Alberto Aleta [verfasserIn] Yamir Moreno [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	food composition database food composition food nutrient vegetable oils healthy nutrition food guidelines

Übergeordnetes Werk:	In: Frontiers in Nutrition - Frontiers Media S.A., 2014, 9(2023)
Übergeordnetes Werk:	volume:9 ; year:2023

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3389/fnut.2022.1052934

Katalog-ID:	DOAJ082699003

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spelling	10.3389/fnut.2022.1052934 doi (DE-627)DOAJ082699003 (DE-599)DOAJcc4824b44b994dd597d2c28ae738c297 DE-627 ger DE-627 rakwb eng TX341-641 Henrique Ferraz de Arruda verfasserin aut Food composition databases in the era of Big Data: Vegetable oils as a case study 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Understanding the population's dietary patterns and their impacts on health requires many different sources of information. The development of reliable food composition databases is a key step in this pursuit. With them, nutrition and health care professionals can provide better public health advice and guide society toward achieving a better and healthier life. Unfortunately, these databases are full of caveats. Focusing on the specific case of vegetable oils, we analyzed the possible obsolescence of the information and the differences or inconsistencies among databases. We show that in many cases, the information is limited, incompletely documented, old or unreliable. More importantly, despite the many efforts carried out in the last decades, there is still much work to be done. As such, institutions should develop long-standing programs that can ensure the quality of the information on what we eat in the long term. In the face of climate change and complex societal challenges in an interconnected world, the full diversity of the food system needs to be recognized and more efforts should be put toward achieving a data-driven food system. food composition database food composition food nutrient vegetable oils healthy nutrition food guidelines Nutrition. Foods and food supply Henrique Ferraz de Arruda verfasserin aut Alberto Aleta verfasserin aut Alberto Aleta verfasserin aut Alberto Aleta verfasserin aut Yamir Moreno verfasserin aut Yamir Moreno verfasserin aut Yamir Moreno verfasserin aut Yamir Moreno verfasserin aut In Frontiers in Nutrition Frontiers Media S.A., 2014 9(2023) (DE-627)790231158 (DE-600)2776676-7 2296861X nnns volume:9 year:2023 https://doi.org/10.3389/fnut.2022.1052934 kostenfrei https://doaj.org/article/cc4824b44b994dd597d2c28ae738c297 kostenfrei https://www.frontiersin.org/articles/10.3389/fnut.2022.1052934/full kostenfrei https://doaj.org/toc/2296-861X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2023
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author	Henrique Ferraz de Arruda
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topic_title	TX341-641 Food composition databases in the era of Big Data: Vegetable oils as a case study food composition database food composition food nutrient vegetable oils healthy nutrition food guidelines
topic	misc TX341-641 misc food composition database misc food composition misc food nutrient misc vegetable oils misc healthy nutrition misc food guidelines misc Nutrition. Foods and food supply
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title_sort	food composition databases in the era of big data: vegetable oils as a case study
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title_auth	Food composition databases in the era of Big Data: Vegetable oils as a case study
abstract	Understanding the population's dietary patterns and their impacts on health requires many different sources of information. The development of reliable food composition databases is a key step in this pursuit. With them, nutrition and health care professionals can provide better public health advice and guide society toward achieving a better and healthier life. Unfortunately, these databases are full of caveats. Focusing on the specific case of vegetable oils, we analyzed the possible obsolescence of the information and the differences or inconsistencies among databases. We show that in many cases, the information is limited, incompletely documented, old or unreliable. More importantly, despite the many efforts carried out in the last decades, there is still much work to be done. As such, institutions should develop long-standing programs that can ensure the quality of the information on what we eat in the long term. In the face of climate change and complex societal challenges in an interconnected world, the full diversity of the food system needs to be recognized and more efforts should be put toward achieving a data-driven food system.
abstractGer	Understanding the population's dietary patterns and their impacts on health requires many different sources of information. The development of reliable food composition databases is a key step in this pursuit. With them, nutrition and health care professionals can provide better public health advice and guide society toward achieving a better and healthier life. Unfortunately, these databases are full of caveats. Focusing on the specific case of vegetable oils, we analyzed the possible obsolescence of the information and the differences or inconsistencies among databases. We show that in many cases, the information is limited, incompletely documented, old or unreliable. More importantly, despite the many efforts carried out in the last decades, there is still much work to be done. As such, institutions should develop long-standing programs that can ensure the quality of the information on what we eat in the long term. In the face of climate change and complex societal challenges in an interconnected world, the full diversity of the food system needs to be recognized and more efforts should be put toward achieving a data-driven food system.
abstract_unstemmed	Understanding the population's dietary patterns and their impacts on health requires many different sources of information. The development of reliable food composition databases is a key step in this pursuit. With them, nutrition and health care professionals can provide better public health advice and guide society toward achieving a better and healthier life. Unfortunately, these databases are full of caveats. Focusing on the specific case of vegetable oils, we analyzed the possible obsolescence of the information and the differences or inconsistencies among databases. We show that in many cases, the information is limited, incompletely documented, old or unreliable. More importantly, despite the many efforts carried out in the last decades, there is still much work to be done. As such, institutions should develop long-standing programs that can ensure the quality of the information on what we eat in the long term. In the face of climate change and complex societal challenges in an interconnected world, the full diversity of the food system needs to be recognized and more efforts should be put toward achieving a data-driven food system.
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title_short	Food composition databases in the era of Big Data: Vegetable oils as a case study
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Food composition databases in the era of Big Data: Vegetable oils as a case study

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