Components responsible for antimicrobial activity of propolis from continental and Mediterranean regions in Croatian
Propolis is a popular subject of research worldwide due to its therapeutic potential. The antimicrobial activity of propolis appears to be promising but depends on many variables related to its origin such as the content of phenolics and flavonoids. To address this issue with Croatian propolis, whic...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ivana Tlak Gajger [verfasserIn] Iva Pavlović [verfasserIn] Mirza Bojić [verfasserIn] Ivan Kosalec [verfasserIn] Siniša Srečec [verfasserIn] Toni Vlainić [verfasserIn] Josipa Vlainić [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Czech Journal of Food Sciences - Czech Academy of Agricultural Sciences, 2010, 35(2017), 5, Seite 376-385 |
|---|---|
| Übergeordnetes Werk: |
volume:35 ; year:2017 ; number:5 ; pages:376-385 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.17221/103/2017-CJFS |
|---|
| Katalog-ID: |
DOAJ083051864 |
|---|
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10.17221/103/2017-CJFS doi (DE-627)DOAJ083051864 (DE-599)DOAJbe9a1f07fa244845895b1bdcbb42f566 DE-627 ger DE-627 rakwb eng Ivana Tlak Gajger verfasserin aut Components responsible for antimicrobial activity of propolis from continental and Mediterranean regions in Croatian 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Propolis is a popular subject of research worldwide due to its therapeutic potential. The antimicrobial activity of propolis appears to be promising but depends on many variables related to its origin such as the content of phenolics and flavonoids. To address this issue with Croatian propolis, which has two major origins (Mediterranean and continental), we exposed bacteria (Escherichia coli and Staphylococcus aureus) and yeasts (Candida albicans and Aspergillus niger) to different propolis concentrations (two-fold microdilution method with TCC/formazan endpoint). Total phenolic and flavonoid content and chromatographic profile along with antioxidant activity were assessed. The majority of the 24 propolis samples tested exhibited potent antimicrobial activity against S. aureus bacteria and the yeast C. albicans. Most propolis samples also exhibited robust antioxidative capacity which correlated polyphenol and flavonoid content. To the best of our knowledge this is the first study in which the antimicrobial activity of Croatian propolis is correlated with its constituents. propolis antimicrobial effects phenols flavonoids dpph frap hplc analyses correlations Agriculture S Iva Pavlović verfasserin aut Mirza Bojić verfasserin aut Ivan Kosalec verfasserin aut Siniša Srečec verfasserin aut Toni Vlainić verfasserin aut Josipa Vlainić verfasserin aut In Czech Journal of Food Sciences Czech Academy of Agricultural Sciences, 2010 35(2017), 5, Seite 376-385 (DE-627)38748082X (DE-600)2145669-0 18059317 nnns volume:35 year:2017 number:5 pages:376-385 https://doi.org/10.17221/103/2017-CJFS kostenfrei https://doaj.org/article/be9a1f07fa244845895b1bdcbb42f566 kostenfrei https://cjfs.agriculturejournals.cz/artkey/cjf-201705-0002_components-responsible-for-antimicrobial-activity-of-propolis-from-continental-and-mediterranean-regions-in-cro.php kostenfrei https://doaj.org/toc/1212-1800 Journal toc kostenfrei https://doaj.org/toc/1805-9317 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 35 2017 5 376-385 |
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10.17221/103/2017-CJFS doi (DE-627)DOAJ083051864 (DE-599)DOAJbe9a1f07fa244845895b1bdcbb42f566 DE-627 ger DE-627 rakwb eng Ivana Tlak Gajger verfasserin aut Components responsible for antimicrobial activity of propolis from continental and Mediterranean regions in Croatian 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Propolis is a popular subject of research worldwide due to its therapeutic potential. The antimicrobial activity of propolis appears to be promising but depends on many variables related to its origin such as the content of phenolics and flavonoids. To address this issue with Croatian propolis, which has two major origins (Mediterranean and continental), we exposed bacteria (Escherichia coli and Staphylococcus aureus) and yeasts (Candida albicans and Aspergillus niger) to different propolis concentrations (two-fold microdilution method with TCC/formazan endpoint). Total phenolic and flavonoid content and chromatographic profile along with antioxidant activity were assessed. The majority of the 24 propolis samples tested exhibited potent antimicrobial activity against S. aureus bacteria and the yeast C. albicans. Most propolis samples also exhibited robust antioxidative capacity which correlated polyphenol and flavonoid content. To the best of our knowledge this is the first study in which the antimicrobial activity of Croatian propolis is correlated with its constituents. propolis antimicrobial effects phenols flavonoids dpph frap hplc analyses correlations Agriculture S Iva Pavlović verfasserin aut Mirza Bojić verfasserin aut Ivan Kosalec verfasserin aut Siniša Srečec verfasserin aut Toni Vlainić verfasserin aut Josipa Vlainić verfasserin aut In Czech Journal of Food Sciences Czech Academy of Agricultural Sciences, 2010 35(2017), 5, Seite 376-385 (DE-627)38748082X (DE-600)2145669-0 18059317 nnns volume:35 year:2017 number:5 pages:376-385 https://doi.org/10.17221/103/2017-CJFS kostenfrei https://doaj.org/article/be9a1f07fa244845895b1bdcbb42f566 kostenfrei https://cjfs.agriculturejournals.cz/artkey/cjf-201705-0002_components-responsible-for-antimicrobial-activity-of-propolis-from-continental-and-mediterranean-regions-in-cro.php kostenfrei https://doaj.org/toc/1212-1800 Journal toc kostenfrei https://doaj.org/toc/1805-9317 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 35 2017 5 376-385 |
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Components responsible for antimicrobial activity of propolis from continental and Mediterranean regions in Croatian |
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Propolis is a popular subject of research worldwide due to its therapeutic potential. The antimicrobial activity of propolis appears to be promising but depends on many variables related to its origin such as the content of phenolics and flavonoids. To address this issue with Croatian propolis, which has two major origins (Mediterranean and continental), we exposed bacteria (Escherichia coli and Staphylococcus aureus) and yeasts (Candida albicans and Aspergillus niger) to different propolis concentrations (two-fold microdilution method with TCC/formazan endpoint). Total phenolic and flavonoid content and chromatographic profile along with antioxidant activity were assessed. The majority of the 24 propolis samples tested exhibited potent antimicrobial activity against S. aureus bacteria and the yeast C. albicans. Most propolis samples also exhibited robust antioxidative capacity which correlated polyphenol and flavonoid content. To the best of our knowledge this is the first study in which the antimicrobial activity of Croatian propolis is correlated with its constituents. |
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Propolis is a popular subject of research worldwide due to its therapeutic potential. The antimicrobial activity of propolis appears to be promising but depends on many variables related to its origin such as the content of phenolics and flavonoids. To address this issue with Croatian propolis, which has two major origins (Mediterranean and continental), we exposed bacteria (Escherichia coli and Staphylococcus aureus) and yeasts (Candida albicans and Aspergillus niger) to different propolis concentrations (two-fold microdilution method with TCC/formazan endpoint). Total phenolic and flavonoid content and chromatographic profile along with antioxidant activity were assessed. The majority of the 24 propolis samples tested exhibited potent antimicrobial activity against S. aureus bacteria and the yeast C. albicans. Most propolis samples also exhibited robust antioxidative capacity which correlated polyphenol and flavonoid content. To the best of our knowledge this is the first study in which the antimicrobial activity of Croatian propolis is correlated with its constituents. |
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Propolis is a popular subject of research worldwide due to its therapeutic potential. The antimicrobial activity of propolis appears to be promising but depends on many variables related to its origin such as the content of phenolics and flavonoids. To address this issue with Croatian propolis, which has two major origins (Mediterranean and continental), we exposed bacteria (Escherichia coli and Staphylococcus aureus) and yeasts (Candida albicans and Aspergillus niger) to different propolis concentrations (two-fold microdilution method with TCC/formazan endpoint). Total phenolic and flavonoid content and chromatographic profile along with antioxidant activity were assessed. The majority of the 24 propolis samples tested exhibited potent antimicrobial activity against S. aureus bacteria and the yeast C. albicans. Most propolis samples also exhibited robust antioxidative capacity which correlated polyphenol and flavonoid content. To the best of our knowledge this is the first study in which the antimicrobial activity of Croatian propolis is correlated with its constituents. |
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