Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load

The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the resp...
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Autor*in:	J. Houšová [verfasserIn] K. Hoke [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2002

Schlagwörter:	microwave heating microwave power power absorption

Übergeordnetes Werk:	In: Czech Journal of Food Sciences - Czech Academy of Agricultural Sciences, 2010, 20(2002), 3, Seite 117-124
Übergeordnetes Werk:	volume:20 ; year:2002 ; number:3 ; pages:117-124

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.17221/3521-CJFS

Katalog-ID:	DOAJ083063560

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allfields	10.17221/3521-CJFS doi (DE-627)DOAJ083063560 (DE-599)DOAJf189381ff44346ae815386ef32a505b6 DE-627 ger DE-627 rakwb eng J. Houšová verfasserin aut Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load 2002 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and solutions of NaCl and sucrose of different concentrations were used. For the heating, four types of domestic microwave ovens and glass and plastic containers, were used. The decreasing of the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. With the small cavity ovens, a lower rate of the decrease of the absorbed microwave power with the decreasing volume of the substance was found as compared to the large cavity oven. A certain influence of other technical oven parameters is shown in the comparison of the tests results with the ovens of the same rated power and the cavity volume. In addition to the substance volume, also its dielectric properties probably influence the microwave power absorbed in small samples during the heating. No simple dependence can be seen on the basis of the tests results between the type of container used in the tests and the power absorbed in the heated substance. microwave heating microwave power power absorption Agriculture S K. Hoke verfasserin aut In Czech Journal of Food Sciences Czech Academy of Agricultural Sciences, 2010 20(2002), 3, Seite 117-124 (DE-627)38748082X (DE-600)2145669-0 18059317 nnns volume:20 year:2002 number:3 pages:117-124 https://doi.org/10.17221/3521-CJFS kostenfrei https://doaj.org/article/f189381ff44346ae815386ef32a505b6 kostenfrei https://cjfs.agriculturejournals.cz/artkey/cjf-200203-0006_microwave-heating-the-influence-of-oven-and-load-parameters-on-the-power-absorbed-in-the-heated-load.php kostenfrei https://doaj.org/toc/1212-1800 Journal toc kostenfrei https://doaj.org/toc/1805-9317 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 20 2002 3 117-124
spelling	10.17221/3521-CJFS doi (DE-627)DOAJ083063560 (DE-599)DOAJf189381ff44346ae815386ef32a505b6 DE-627 ger DE-627 rakwb eng J. Houšová verfasserin aut Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load 2002 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and solutions of NaCl and sucrose of different concentrations were used. For the heating, four types of domestic microwave ovens and glass and plastic containers, were used. The decreasing of the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. With the small cavity ovens, a lower rate of the decrease of the absorbed microwave power with the decreasing volume of the substance was found as compared to the large cavity oven. A certain influence of other technical oven parameters is shown in the comparison of the tests results with the ovens of the same rated power and the cavity volume. In addition to the substance volume, also its dielectric properties probably influence the microwave power absorbed in small samples during the heating. No simple dependence can be seen on the basis of the tests results between the type of container used in the tests and the power absorbed in the heated substance. microwave heating microwave power power absorption Agriculture S K. Hoke verfasserin aut In Czech Journal of Food Sciences Czech Academy of Agricultural Sciences, 2010 20(2002), 3, Seite 117-124 (DE-627)38748082X (DE-600)2145669-0 18059317 nnns volume:20 year:2002 number:3 pages:117-124 https://doi.org/10.17221/3521-CJFS kostenfrei https://doaj.org/article/f189381ff44346ae815386ef32a505b6 kostenfrei https://cjfs.agriculturejournals.cz/artkey/cjf-200203-0006_microwave-heating-the-influence-of-oven-and-load-parameters-on-the-power-absorbed-in-the-heated-load.php kostenfrei https://doaj.org/toc/1212-1800 Journal toc kostenfrei https://doaj.org/toc/1805-9317 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 20 2002 3 117-124
allfields_unstemmed	10.17221/3521-CJFS doi (DE-627)DOAJ083063560 (DE-599)DOAJf189381ff44346ae815386ef32a505b6 DE-627 ger DE-627 rakwb eng J. Houšová verfasserin aut Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load 2002 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and solutions of NaCl and sucrose of different concentrations were used. For the heating, four types of domestic microwave ovens and glass and plastic containers, were used. The decreasing of the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. With the small cavity ovens, a lower rate of the decrease of the absorbed microwave power with the decreasing volume of the substance was found as compared to the large cavity oven. A certain influence of other technical oven parameters is shown in the comparison of the tests results with the ovens of the same rated power and the cavity volume. In addition to the substance volume, also its dielectric properties probably influence the microwave power absorbed in small samples during the heating. No simple dependence can be seen on the basis of the tests results between the type of container used in the tests and the power absorbed in the heated substance. microwave heating microwave power power absorption Agriculture S K. Hoke verfasserin aut In Czech Journal of Food Sciences Czech Academy of Agricultural Sciences, 2010 20(2002), 3, Seite 117-124 (DE-627)38748082X (DE-600)2145669-0 18059317 nnns volume:20 year:2002 number:3 pages:117-124 https://doi.org/10.17221/3521-CJFS kostenfrei https://doaj.org/article/f189381ff44346ae815386ef32a505b6 kostenfrei https://cjfs.agriculturejournals.cz/artkey/cjf-200203-0006_microwave-heating-the-influence-of-oven-and-load-parameters-on-the-power-absorbed-in-the-heated-load.php kostenfrei https://doaj.org/toc/1212-1800 Journal toc kostenfrei https://doaj.org/toc/1805-9317 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 20 2002 3 117-124
allfieldsGer	10.17221/3521-CJFS doi (DE-627)DOAJ083063560 (DE-599)DOAJf189381ff44346ae815386ef32a505b6 DE-627 ger DE-627 rakwb eng J. Houšová verfasserin aut Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load 2002 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and solutions of NaCl and sucrose of different concentrations were used. For the heating, four types of domestic microwave ovens and glass and plastic containers, were used. The decreasing of the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. With the small cavity ovens, a lower rate of the decrease of the absorbed microwave power with the decreasing volume of the substance was found as compared to the large cavity oven. A certain influence of other technical oven parameters is shown in the comparison of the tests results with the ovens of the same rated power and the cavity volume. In addition to the substance volume, also its dielectric properties probably influence the microwave power absorbed in small samples during the heating. No simple dependence can be seen on the basis of the tests results between the type of container used in the tests and the power absorbed in the heated substance. microwave heating microwave power power absorption Agriculture S K. Hoke verfasserin aut In Czech Journal of Food Sciences Czech Academy of Agricultural Sciences, 2010 20(2002), 3, Seite 117-124 (DE-627)38748082X (DE-600)2145669-0 18059317 nnns volume:20 year:2002 number:3 pages:117-124 https://doi.org/10.17221/3521-CJFS kostenfrei https://doaj.org/article/f189381ff44346ae815386ef32a505b6 kostenfrei https://cjfs.agriculturejournals.cz/artkey/cjf-200203-0006_microwave-heating-the-influence-of-oven-and-load-parameters-on-the-power-absorbed-in-the-heated-load.php kostenfrei https://doaj.org/toc/1212-1800 Journal toc kostenfrei https://doaj.org/toc/1805-9317 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 20 2002 3 117-124
allfieldsSound	10.17221/3521-CJFS doi (DE-627)DOAJ083063560 (DE-599)DOAJf189381ff44346ae815386ef32a505b6 DE-627 ger DE-627 rakwb eng J. Houšová verfasserin aut Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load 2002 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and solutions of NaCl and sucrose of different concentrations were used. For the heating, four types of domestic microwave ovens and glass and plastic containers, were used. The decreasing of the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. With the small cavity ovens, a lower rate of the decrease of the absorbed microwave power with the decreasing volume of the substance was found as compared to the large cavity oven. A certain influence of other technical oven parameters is shown in the comparison of the tests results with the ovens of the same rated power and the cavity volume. In addition to the substance volume, also its dielectric properties probably influence the microwave power absorbed in small samples during the heating. No simple dependence can be seen on the basis of the tests results between the type of container used in the tests and the power absorbed in the heated substance. microwave heating microwave power power absorption Agriculture S K. Hoke verfasserin aut In Czech Journal of Food Sciences Czech Academy of Agricultural Sciences, 2010 20(2002), 3, Seite 117-124 (DE-627)38748082X (DE-600)2145669-0 18059317 nnns volume:20 year:2002 number:3 pages:117-124 https://doi.org/10.17221/3521-CJFS kostenfrei https://doaj.org/article/f189381ff44346ae815386ef32a505b6 kostenfrei https://cjfs.agriculturejournals.cz/artkey/cjf-200203-0006_microwave-heating-the-influence-of-oven-and-load-parameters-on-the-power-absorbed-in-the-heated-load.php kostenfrei https://doaj.org/toc/1212-1800 Journal toc kostenfrei https://doaj.org/toc/1805-9317 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 20 2002 3 117-124
language	English
source	In Czech Journal of Food Sciences 20(2002), 3, Seite 117-124 volume:20 year:2002 number:3 pages:117-124
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author	J. Houšová
spellingShingle	J. Houšová misc microwave heating misc microwave power misc power absorption misc Agriculture misc S Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load
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topic_title	Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load microwave heating microwave power power absorption
topic	misc microwave heating misc microwave power misc power absorption misc Agriculture misc S
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title	Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load
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title_full	Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load
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title_sort	microwave heating - the influence of oven and load parameters on the power absorbed in the heated load
title_auth	Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load
abstract	The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and solutions of NaCl and sucrose of different concentrations were used. For the heating, four types of domestic microwave ovens and glass and plastic containers, were used. The decreasing of the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. With the small cavity ovens, a lower rate of the decrease of the absorbed microwave power with the decreasing volume of the substance was found as compared to the large cavity oven. A certain influence of other technical oven parameters is shown in the comparison of the tests results with the ovens of the same rated power and the cavity volume. In addition to the substance volume, also its dielectric properties probably influence the microwave power absorbed in small samples during the heating. No simple dependence can be seen on the basis of the tests results between the type of container used in the tests and the power absorbed in the heated substance.
abstractGer	The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and solutions of NaCl and sucrose of different concentrations were used. For the heating, four types of domestic microwave ovens and glass and plastic containers, were used. The decreasing of the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. With the small cavity ovens, a lower rate of the decrease of the absorbed microwave power with the decreasing volume of the substance was found as compared to the large cavity oven. A certain influence of other technical oven parameters is shown in the comparison of the tests results with the ovens of the same rated power and the cavity volume. In addition to the substance volume, also its dielectric properties probably influence the microwave power absorbed in small samples during the heating. No simple dependence can be seen on the basis of the tests results between the type of container used in the tests and the power absorbed in the heated substance.
abstract_unstemmed	The microwave power is a parameter greatly influencing the rate of heating. Several authors reported on certain differences between the rated power output as a parameter used by oven manufacturers in the labelling of ovens, and the power actually delivered to the heated product. A review of the respective information is given in this article together with the results of own experiments following the influence of the oven type and the heated substance parameters on the power actually absorbed in the substance volume during its heating. As the heated substance, water and solutions of NaCl and sucrose of different concentrations were used. For the heating, four types of domestic microwave ovens and glass and plastic containers, were used. The decreasing of the efficiency of heating with the decreasing volume of the heated substance and a certain relation between the rate of this decrease and the types of oven and of substance was estimated. With the small cavity ovens, a lower rate of the decrease of the absorbed microwave power with the decreasing volume of the substance was found as compared to the large cavity oven. A certain influence of other technical oven parameters is shown in the comparison of the tests results with the ovens of the same rated power and the cavity volume. In addition to the substance volume, also its dielectric properties probably influence the microwave power absorbed in small samples during the heating. No simple dependence can be seen on the basis of the tests results between the type of container used in the tests and the power absorbed in the heated substance.
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title_short	Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load
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Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load

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