Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes
The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet...
Ausführliche Beschreibung
Autor*in: |
Maria Gacek [verfasserIn] Agnieszka Wojtowicz [verfasserIn] Adam Popek [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2022 |
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Übergeordnetes Werk: |
In: International Journal of Environmental Research and Public Health - MDPI AG, 2005, 19(2022), 16598, p 16598 |
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Übergeordnetes Werk: |
volume:19 ; year:2022 ; number:16598, p 16598 |
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Link aufrufen |
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DOI / URN: |
10.3390/ijerph192416598 |
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Katalog-ID: |
DOAJ083157565 |
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10.3390/ijerph192416598 doi (DE-627)DOAJ083157565 (DE-599)DOAJ438270b9133241479bc46fbab605a997 DE-627 ger DE-627 rakwb eng Maria Gacek verfasserin aut Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet index, nHDI-14) were assessed. Research was carried out among 213 athletes (males), using the beliefs and eating habits questionnaire (Kom-PAN) and the neuroticism extraversion openness personality inventory—revised (NEO-PI-R). Statistical analysis was performed with the use of Pearson’s linear and Spearman’s signed rank correlation coefficients as well as multiple regression, assuming the significance level of α = 0.05. It has been shown that the pro-healthy diet index (pHDI-10) decreased with increasing <i<Neuroticism</i<, while an increase was noted along with increasing <i<Extraversion</i<. In the case of the non-healthy diet index (nHDI-14) a decrease along with a simultaneous increase in the level of <i<Agreeableness</i< (<i<p</i< < 0.05). Significant (but weak) correlations have been indicated between personality traits and diet health quality. The identified dependencies may be used to personalise the impact of dietary education among athletes. personality traits the big five five-factor model diet health quality indices sports nutrition team sports Medicine R Agnieszka Wojtowicz verfasserin aut Adam Popek verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 16598, p 16598 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:16598, p 16598 https://doi.org/10.3390/ijerph192416598 kostenfrei https://doaj.org/article/438270b9133241479bc46fbab605a997 kostenfrei https://www.mdpi.com/1660-4601/19/24/16598 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 16598, p 16598 |
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10.3390/ijerph192416598 doi (DE-627)DOAJ083157565 (DE-599)DOAJ438270b9133241479bc46fbab605a997 DE-627 ger DE-627 rakwb eng Maria Gacek verfasserin aut Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet index, nHDI-14) were assessed. Research was carried out among 213 athletes (males), using the beliefs and eating habits questionnaire (Kom-PAN) and the neuroticism extraversion openness personality inventory—revised (NEO-PI-R). Statistical analysis was performed with the use of Pearson’s linear and Spearman’s signed rank correlation coefficients as well as multiple regression, assuming the significance level of α = 0.05. It has been shown that the pro-healthy diet index (pHDI-10) decreased with increasing <i<Neuroticism</i<, while an increase was noted along with increasing <i<Extraversion</i<. In the case of the non-healthy diet index (nHDI-14) a decrease along with a simultaneous increase in the level of <i<Agreeableness</i< (<i<p</i< < 0.05). Significant (but weak) correlations have been indicated between personality traits and diet health quality. The identified dependencies may be used to personalise the impact of dietary education among athletes. personality traits the big five five-factor model diet health quality indices sports nutrition team sports Medicine R Agnieszka Wojtowicz verfasserin aut Adam Popek verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 16598, p 16598 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:16598, p 16598 https://doi.org/10.3390/ijerph192416598 kostenfrei https://doaj.org/article/438270b9133241479bc46fbab605a997 kostenfrei https://www.mdpi.com/1660-4601/19/24/16598 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 16598, p 16598 |
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10.3390/ijerph192416598 doi (DE-627)DOAJ083157565 (DE-599)DOAJ438270b9133241479bc46fbab605a997 DE-627 ger DE-627 rakwb eng Maria Gacek verfasserin aut Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet index, nHDI-14) were assessed. Research was carried out among 213 athletes (males), using the beliefs and eating habits questionnaire (Kom-PAN) and the neuroticism extraversion openness personality inventory—revised (NEO-PI-R). Statistical analysis was performed with the use of Pearson’s linear and Spearman’s signed rank correlation coefficients as well as multiple regression, assuming the significance level of α = 0.05. It has been shown that the pro-healthy diet index (pHDI-10) decreased with increasing <i<Neuroticism</i<, while an increase was noted along with increasing <i<Extraversion</i<. In the case of the non-healthy diet index (nHDI-14) a decrease along with a simultaneous increase in the level of <i<Agreeableness</i< (<i<p</i< < 0.05). Significant (but weak) correlations have been indicated between personality traits and diet health quality. The identified dependencies may be used to personalise the impact of dietary education among athletes. personality traits the big five five-factor model diet health quality indices sports nutrition team sports Medicine R Agnieszka Wojtowicz verfasserin aut Adam Popek verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 16598, p 16598 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:16598, p 16598 https://doi.org/10.3390/ijerph192416598 kostenfrei https://doaj.org/article/438270b9133241479bc46fbab605a997 kostenfrei https://www.mdpi.com/1660-4601/19/24/16598 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 16598, p 16598 |
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10.3390/ijerph192416598 doi (DE-627)DOAJ083157565 (DE-599)DOAJ438270b9133241479bc46fbab605a997 DE-627 ger DE-627 rakwb eng Maria Gacek verfasserin aut Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet index, nHDI-14) were assessed. Research was carried out among 213 athletes (males), using the beliefs and eating habits questionnaire (Kom-PAN) and the neuroticism extraversion openness personality inventory—revised (NEO-PI-R). Statistical analysis was performed with the use of Pearson’s linear and Spearman’s signed rank correlation coefficients as well as multiple regression, assuming the significance level of α = 0.05. It has been shown that the pro-healthy diet index (pHDI-10) decreased with increasing <i<Neuroticism</i<, while an increase was noted along with increasing <i<Extraversion</i<. In the case of the non-healthy diet index (nHDI-14) a decrease along with a simultaneous increase in the level of <i<Agreeableness</i< (<i<p</i< < 0.05). Significant (but weak) correlations have been indicated between personality traits and diet health quality. The identified dependencies may be used to personalise the impact of dietary education among athletes. personality traits the big five five-factor model diet health quality indices sports nutrition team sports Medicine R Agnieszka Wojtowicz verfasserin aut Adam Popek verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 16598, p 16598 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:16598, p 16598 https://doi.org/10.3390/ijerph192416598 kostenfrei https://doaj.org/article/438270b9133241479bc46fbab605a997 kostenfrei https://www.mdpi.com/1660-4601/19/24/16598 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 16598, p 16598 |
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10.3390/ijerph192416598 doi (DE-627)DOAJ083157565 (DE-599)DOAJ438270b9133241479bc46fbab605a997 DE-627 ger DE-627 rakwb eng Maria Gacek verfasserin aut Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet index, nHDI-14) were assessed. Research was carried out among 213 athletes (males), using the beliefs and eating habits questionnaire (Kom-PAN) and the neuroticism extraversion openness personality inventory—revised (NEO-PI-R). Statistical analysis was performed with the use of Pearson’s linear and Spearman’s signed rank correlation coefficients as well as multiple regression, assuming the significance level of α = 0.05. It has been shown that the pro-healthy diet index (pHDI-10) decreased with increasing <i<Neuroticism</i<, while an increase was noted along with increasing <i<Extraversion</i<. In the case of the non-healthy diet index (nHDI-14) a decrease along with a simultaneous increase in the level of <i<Agreeableness</i< (<i<p</i< < 0.05). Significant (but weak) correlations have been indicated between personality traits and diet health quality. The identified dependencies may be used to personalise the impact of dietary education among athletes. personality traits the big five five-factor model diet health quality indices sports nutrition team sports Medicine R Agnieszka Wojtowicz verfasserin aut Adam Popek verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 16598, p 16598 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:16598, p 16598 https://doi.org/10.3390/ijerph192416598 kostenfrei https://doaj.org/article/438270b9133241479bc46fbab605a997 kostenfrei https://www.mdpi.com/1660-4601/19/24/16598 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 16598, p 16598 |
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Personality Determinants of Diet Health Quality among an Elite Group of Polish Team Athletes |
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The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet index, nHDI-14) were assessed. Research was carried out among 213 athletes (males), using the beliefs and eating habits questionnaire (Kom-PAN) and the neuroticism extraversion openness personality inventory—revised (NEO-PI-R). Statistical analysis was performed with the use of Pearson’s linear and Spearman’s signed rank correlation coefficients as well as multiple regression, assuming the significance level of α = 0.05. It has been shown that the pro-healthy diet index (pHDI-10) decreased with increasing <i<Neuroticism</i<, while an increase was noted along with increasing <i<Extraversion</i<. In the case of the non-healthy diet index (nHDI-14) a decrease along with a simultaneous increase in the level of <i<Agreeableness</i< (<i<p</i< < 0.05). Significant (but weak) correlations have been indicated between personality traits and diet health quality. The identified dependencies may be used to personalise the impact of dietary education among athletes. |
abstractGer |
The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet index, nHDI-14) were assessed. Research was carried out among 213 athletes (males), using the beliefs and eating habits questionnaire (Kom-PAN) and the neuroticism extraversion openness personality inventory—revised (NEO-PI-R). Statistical analysis was performed with the use of Pearson’s linear and Spearman’s signed rank correlation coefficients as well as multiple regression, assuming the significance level of α = 0.05. It has been shown that the pro-healthy diet index (pHDI-10) decreased with increasing <i<Neuroticism</i<, while an increase was noted along with increasing <i<Extraversion</i<. In the case of the non-healthy diet index (nHDI-14) a decrease along with a simultaneous increase in the level of <i<Agreeableness</i< (<i<p</i< < 0.05). Significant (but weak) correlations have been indicated between personality traits and diet health quality. The identified dependencies may be used to personalise the impact of dietary education among athletes. |
abstract_unstemmed |
The aim of the study was to analyse personality determinants of diet health quality among of an elite group of Polish team athletes. The correlations between personality traits of the big five model and the indices of diet health quality (the pro-healthy diet index, pHDI-10 and the non-healthy diet index, nHDI-14) were assessed. Research was carried out among 213 athletes (males), using the beliefs and eating habits questionnaire (Kom-PAN) and the neuroticism extraversion openness personality inventory—revised (NEO-PI-R). Statistical analysis was performed with the use of Pearson’s linear and Spearman’s signed rank correlation coefficients as well as multiple regression, assuming the significance level of α = 0.05. It has been shown that the pro-healthy diet index (pHDI-10) decreased with increasing <i<Neuroticism</i<, while an increase was noted along with increasing <i<Extraversion</i<. In the case of the non-healthy diet index (nHDI-14) a decrease along with a simultaneous increase in the level of <i<Agreeableness</i< (<i<p</i< < 0.05). Significant (but weak) correlations have been indicated between personality traits and diet health quality. The identified dependencies may be used to personalise the impact of dietary education among athletes. |
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score |
7.402089 |