Drying kinetics and energy efficiency of microwave-dried lemon slices
In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54...
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| Autor*in: |
Tepe Fadime Begüm [verfasserIn] Tepe Tolga Kağan [verfasserIn] Ekinci Ayten [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Übergeordnetes Werk: |
In: Chemical Industry and Chemical Engineering Quarterly - Association of the Chemical Engineers of Serbia, 2008, 28(2022), 4, Seite 297-304 |
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| Übergeordnetes Werk: |
volume:28 ; year:2022 ; number:4 ; pages:297-304 |
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Link aufrufen |
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| DOI / URN: |
10.2298/CICEQ210125004T |
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| Katalog-ID: |
DOAJ083475982 |
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| 520 | |a In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. | ||
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10.2298/CICEQ210125004T doi (DE-627)DOAJ083475982 (DE-599)DOAJbbd85d007be14f0daa19a355b982cddf DE-627 ger DE-627 rakwb eng TP155-156 HD9650-9663 Tepe Fadime Begüm verfasserin aut Drying kinetics and energy efficiency of microwave-dried lemon slices 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. lemon slices drying characteristics microwave drying effective diffusion energy efficiency Chemical engineering Chemical industries Tepe Tolga Kağan verfasserin aut Ekinci Ayten verfasserin aut In Chemical Industry and Chemical Engineering Quarterly Association of the Chemical Engineers of Serbia, 2008 28(2022), 4, Seite 297-304 (DE-627)630363455 (DE-600)2560713-3 22177434 nnns volume:28 year:2022 number:4 pages:297-304 https://doi.org/10.2298/CICEQ210125004T kostenfrei https://doaj.org/article/bbd85d007be14f0daa19a355b982cddf kostenfrei http://www.doiserbia.nb.rs/img/doi/1451-9372/2022/1451-93722200004T.pdf kostenfrei https://doaj.org/toc/1451-9372 Journal toc kostenfrei https://doaj.org/toc/2217-7434 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_206 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4305 AR 28 2022 4 297-304 |
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10.2298/CICEQ210125004T doi (DE-627)DOAJ083475982 (DE-599)DOAJbbd85d007be14f0daa19a355b982cddf DE-627 ger DE-627 rakwb eng TP155-156 HD9650-9663 Tepe Fadime Begüm verfasserin aut Drying kinetics and energy efficiency of microwave-dried lemon slices 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. lemon slices drying characteristics microwave drying effective diffusion energy efficiency Chemical engineering Chemical industries Tepe Tolga Kağan verfasserin aut Ekinci Ayten verfasserin aut In Chemical Industry and Chemical Engineering Quarterly Association of the Chemical Engineers of Serbia, 2008 28(2022), 4, Seite 297-304 (DE-627)630363455 (DE-600)2560713-3 22177434 nnns volume:28 year:2022 number:4 pages:297-304 https://doi.org/10.2298/CICEQ210125004T kostenfrei https://doaj.org/article/bbd85d007be14f0daa19a355b982cddf kostenfrei http://www.doiserbia.nb.rs/img/doi/1451-9372/2022/1451-93722200004T.pdf kostenfrei https://doaj.org/toc/1451-9372 Journal toc kostenfrei https://doaj.org/toc/2217-7434 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_206 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4305 AR 28 2022 4 297-304 |
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10.2298/CICEQ210125004T doi (DE-627)DOAJ083475982 (DE-599)DOAJbbd85d007be14f0daa19a355b982cddf DE-627 ger DE-627 rakwb eng TP155-156 HD9650-9663 Tepe Fadime Begüm verfasserin aut Drying kinetics and energy efficiency of microwave-dried lemon slices 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. lemon slices drying characteristics microwave drying effective diffusion energy efficiency Chemical engineering Chemical industries Tepe Tolga Kağan verfasserin aut Ekinci Ayten verfasserin aut In Chemical Industry and Chemical Engineering Quarterly Association of the Chemical Engineers of Serbia, 2008 28(2022), 4, Seite 297-304 (DE-627)630363455 (DE-600)2560713-3 22177434 nnns volume:28 year:2022 number:4 pages:297-304 https://doi.org/10.2298/CICEQ210125004T kostenfrei https://doaj.org/article/bbd85d007be14f0daa19a355b982cddf kostenfrei http://www.doiserbia.nb.rs/img/doi/1451-9372/2022/1451-93722200004T.pdf kostenfrei https://doaj.org/toc/1451-9372 Journal toc kostenfrei https://doaj.org/toc/2217-7434 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_206 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4305 AR 28 2022 4 297-304 |
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10.2298/CICEQ210125004T doi (DE-627)DOAJ083475982 (DE-599)DOAJbbd85d007be14f0daa19a355b982cddf DE-627 ger DE-627 rakwb eng TP155-156 HD9650-9663 Tepe Fadime Begüm verfasserin aut Drying kinetics and energy efficiency of microwave-dried lemon slices 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. lemon slices drying characteristics microwave drying effective diffusion energy efficiency Chemical engineering Chemical industries Tepe Tolga Kağan verfasserin aut Ekinci Ayten verfasserin aut In Chemical Industry and Chemical Engineering Quarterly Association of the Chemical Engineers of Serbia, 2008 28(2022), 4, Seite 297-304 (DE-627)630363455 (DE-600)2560713-3 22177434 nnns volume:28 year:2022 number:4 pages:297-304 https://doi.org/10.2298/CICEQ210125004T kostenfrei https://doaj.org/article/bbd85d007be14f0daa19a355b982cddf kostenfrei http://www.doiserbia.nb.rs/img/doi/1451-9372/2022/1451-93722200004T.pdf kostenfrei https://doaj.org/toc/1451-9372 Journal toc kostenfrei https://doaj.org/toc/2217-7434 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_206 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4305 AR 28 2022 4 297-304 |
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10.2298/CICEQ210125004T doi (DE-627)DOAJ083475982 (DE-599)DOAJbbd85d007be14f0daa19a355b982cddf DE-627 ger DE-627 rakwb eng TP155-156 HD9650-9663 Tepe Fadime Begüm verfasserin aut Drying kinetics and energy efficiency of microwave-dried lemon slices 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. lemon slices drying characteristics microwave drying effective diffusion energy efficiency Chemical engineering Chemical industries Tepe Tolga Kağan verfasserin aut Ekinci Ayten verfasserin aut In Chemical Industry and Chemical Engineering Quarterly Association of the Chemical Engineers of Serbia, 2008 28(2022), 4, Seite 297-304 (DE-627)630363455 (DE-600)2560713-3 22177434 nnns volume:28 year:2022 number:4 pages:297-304 https://doi.org/10.2298/CICEQ210125004T kostenfrei https://doaj.org/article/bbd85d007be14f0daa19a355b982cddf kostenfrei http://www.doiserbia.nb.rs/img/doi/1451-9372/2022/1451-93722200004T.pdf kostenfrei https://doaj.org/toc/1451-9372 Journal toc kostenfrei https://doaj.org/toc/2217-7434 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_206 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2027 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4305 AR 28 2022 4 297-304 |
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TP155-156 HD9650-9663 Drying kinetics and energy efficiency of microwave-dried lemon slices lemon slices drying characteristics microwave drying effective diffusion energy efficiency |
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Drying kinetics and energy efficiency of microwave-dried lemon slices |
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Drying kinetics and energy efficiency of microwave-dried lemon slices |
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drying kinetics and energy efficiency of microwave-dried lemon slices |
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Drying kinetics and energy efficiency of microwave-dried lemon slices |
| abstract |
In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. |
| abstractGer |
In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. |
| abstract_unstemmed |
In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power. The lowest and highest drying times were 8 and 54 minutes at 700 and 120 W, respectively. As microwave power increased, drying rate increased, and drying time decreased. Besides, the most suitable model to describe microwave drying curves of the lemon slice was obtained as the Page model. The values of Deff of the dried lemon slices were calculated between 3.61x10-9 and 3.41x10-8 m2s-1. The Ea of the lemon slices drying, calculated using Deff, and the rate constant obtained from the Page model were 4.39 Wg-1 and 6.04 Wg-1, respectively. Additionally, the higher the cumulative energy efficiency, the lower the specific energy consumption. The lowest specific energy consumption and the highest energy efficiency were calculated at 460 W. The 460 W drying power was the best power with 11 min of drying time, the highest energy efficiency, and the lowest specific energy consumption. |
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Drying kinetics and energy efficiency of microwave-dried lemon slices |
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