The new spring barley variety “Bulat"

In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are oc...
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Autor*in:	N. A. Morozov [verfasserIn] I. V. Samsonov [verfasserIn] N. A. Pankratova [verfasserIn]

Format:	E-Artikel
Sprache:	Russisch

Erschienen:	2019

Schlagwörter:	яровой ячмень селекция сорт урожайность засухоустойчивость

Übergeordnetes Werk:	In: Зерновое хозяйство России - Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019, (2019), 1, Seite 40-43
Übergeordnetes Werk:	year:2019 ; number:1 ; pages:40-43

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.31367/2079-8725-2019-61-1-40-43

Katalog-ID:	DOAJ084687932

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allfields	10.31367/2079-8725-2019-61-1-40-43 doi (DE-627)DOAJ084687932 (DE-599)DOAJee19ecc70e104d13ad6b68315569de48 DE-627 ger DE-627 rakwb rus S1-972 N. A. Morozov verfasserin aut The new spring barley variety “Bulat" 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but spring barley is also given sufficient attention. Under the sharply continental climate, spring barley is the main insurance grain-forage crop in case of winter crops death. Every year, the growing need in feed requires to develop new highly adaptable varieties that are capable to produce high and stable yields with good grain quality. According to the positive results of the State Variety Testing in 2018, the new spring barley variety “Bulat”, developed by the FSEP “Prikumskaya Experimental Breeding Station”, was included into the State List of Breeding Achievements and recommended for cultivation in the North Caucasus and Nizhne-Volga regions. The variety was obtained as a result of intraspecific hybridization with the further individual selection from the hybrid population “Medikum g-68446” and “Vikont”. Due to the ripening time the variety can be referred to the group of middle-ripening varieties. The average growing season lasts 83 days. The variety is highly tolerant to drought and resistant to some diseases. The new variety produces large kernels with 53-56 g of 1000-kernel weight. The grain contains 9.8% of protein on average. During the 2015-2017 study in the Prikumskaya Experimental Breeding Station, the variety exceeded productivity of the standard variety “Strannik” on 044 t/ha. When tested at the State Variety Plots of the North Caucasus and Nizhne-Volga regions, the productivity of the variety “Bulat” reached 5.35-7.38 t/ha. The variety is intended for grain forage purposes. яровой ячмень селекция сорт урожайность засухоустойчивость Agriculture (General) I. V. Samsonov verfasserin aut N. A. Pankratova verfasserin aut In Зерновое хозяйство России Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019 (2019), 1, Seite 40-43 (DE-627)1760633550 20798733 nnns year:2019 number:1 pages:40-43 https://doi.org/10.31367/2079-8725-2019-61-1-40-43 kostenfrei https://doaj.org/article/ee19ecc70e104d13ad6b68315569de48 kostenfrei https://www.zhros.online/jour/article/view/606 kostenfrei https://doaj.org/toc/2079-8725 Journal toc kostenfrei https://doaj.org/toc/2079-8733 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA AR 2019 1 40-43
spelling	10.31367/2079-8725-2019-61-1-40-43 doi (DE-627)DOAJ084687932 (DE-599)DOAJee19ecc70e104d13ad6b68315569de48 DE-627 ger DE-627 rakwb rus S1-972 N. A. Morozov verfasserin aut The new spring barley variety “Bulat" 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but spring barley is also given sufficient attention. Under the sharply continental climate, spring barley is the main insurance grain-forage crop in case of winter crops death. Every year, the growing need in feed requires to develop new highly adaptable varieties that are capable to produce high and stable yields with good grain quality. According to the positive results of the State Variety Testing in 2018, the new spring barley variety “Bulat”, developed by the FSEP “Prikumskaya Experimental Breeding Station”, was included into the State List of Breeding Achievements and recommended for cultivation in the North Caucasus and Nizhne-Volga regions. The variety was obtained as a result of intraspecific hybridization with the further individual selection from the hybrid population “Medikum g-68446” and “Vikont”. Due to the ripening time the variety can be referred to the group of middle-ripening varieties. The average growing season lasts 83 days. The variety is highly tolerant to drought and resistant to some diseases. The new variety produces large kernels with 53-56 g of 1000-kernel weight. The grain contains 9.8% of protein on average. During the 2015-2017 study in the Prikumskaya Experimental Breeding Station, the variety exceeded productivity of the standard variety “Strannik” on 044 t/ha. When tested at the State Variety Plots of the North Caucasus and Nizhne-Volga regions, the productivity of the variety “Bulat” reached 5.35-7.38 t/ha. The variety is intended for grain forage purposes. яровой ячмень селекция сорт урожайность засухоустойчивость Agriculture (General) I. V. Samsonov verfasserin aut N. A. Pankratova verfasserin aut In Зерновое хозяйство России Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019 (2019), 1, Seite 40-43 (DE-627)1760633550 20798733 nnns year:2019 number:1 pages:40-43 https://doi.org/10.31367/2079-8725-2019-61-1-40-43 kostenfrei https://doaj.org/article/ee19ecc70e104d13ad6b68315569de48 kostenfrei https://www.zhros.online/jour/article/view/606 kostenfrei https://doaj.org/toc/2079-8725 Journal toc kostenfrei https://doaj.org/toc/2079-8733 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA AR 2019 1 40-43
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A. Morozov</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The new spring barley variety “Bulat"</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2019</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In the Russian Federation, barley is one of the most important food and forage grain crops. 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callnumber-first	S - Agriculture
author	N. A. Morozov
spellingShingle	N. A. Morozov misc S1-972 misc яровой ячмень misc селекция misc сорт misc урожайность misc засухоустойчивость misc Agriculture (General) The new spring barley variety “Bulat"
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topic_title	S1-972 The new spring barley variety “Bulat" яровой ячмень селекция сорт урожайность засухоустойчивость
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title	The new spring barley variety “Bulat"
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title_full	The new spring barley variety “Bulat"
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title_sort	new spring barley variety “bulat"
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title_auth	The new spring barley variety “Bulat"
abstract	In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but spring barley is also given sufficient attention. Under the sharply continental climate, spring barley is the main insurance grain-forage crop in case of winter crops death. Every year, the growing need in feed requires to develop new highly adaptable varieties that are capable to produce high and stable yields with good grain quality. According to the positive results of the State Variety Testing in 2018, the new spring barley variety “Bulat”, developed by the FSEP “Prikumskaya Experimental Breeding Station”, was included into the State List of Breeding Achievements and recommended for cultivation in the North Caucasus and Nizhne-Volga regions. The variety was obtained as a result of intraspecific hybridization with the further individual selection from the hybrid population “Medikum g-68446” and “Vikont”. Due to the ripening time the variety can be referred to the group of middle-ripening varieties. The average growing season lasts 83 days. The variety is highly tolerant to drought and resistant to some diseases. The new variety produces large kernels with 53-56 g of 1000-kernel weight. The grain contains 9.8% of protein on average. During the 2015-2017 study in the Prikumskaya Experimental Breeding Station, the variety exceeded productivity of the standard variety “Strannik” on 044 t/ha. When tested at the State Variety Plots of the North Caucasus and Nizhne-Volga regions, the productivity of the variety “Bulat” reached 5.35-7.38 t/ha. The variety is intended for grain forage purposes.
abstractGer	In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but spring barley is also given sufficient attention. Under the sharply continental climate, spring barley is the main insurance grain-forage crop in case of winter crops death. Every year, the growing need in feed requires to develop new highly adaptable varieties that are capable to produce high and stable yields with good grain quality. According to the positive results of the State Variety Testing in 2018, the new spring barley variety “Bulat”, developed by the FSEP “Prikumskaya Experimental Breeding Station”, was included into the State List of Breeding Achievements and recommended for cultivation in the North Caucasus and Nizhne-Volga regions. The variety was obtained as a result of intraspecific hybridization with the further individual selection from the hybrid population “Medikum g-68446” and “Vikont”. Due to the ripening time the variety can be referred to the group of middle-ripening varieties. The average growing season lasts 83 days. The variety is highly tolerant to drought and resistant to some diseases. The new variety produces large kernels with 53-56 g of 1000-kernel weight. The grain contains 9.8% of protein on average. During the 2015-2017 study in the Prikumskaya Experimental Breeding Station, the variety exceeded productivity of the standard variety “Strannik” on 044 t/ha. When tested at the State Variety Plots of the North Caucasus and Nizhne-Volga regions, the productivity of the variety “Bulat” reached 5.35-7.38 t/ha. The variety is intended for grain forage purposes.
abstract_unstemmed	In the Russian Federation, barley is one of the most important food and forage grain crops. The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but spring barley is also given sufficient attention. Under the sharply continental climate, spring barley is the main insurance grain-forage crop in case of winter crops death. Every year, the growing need in feed requires to develop new highly adaptable varieties that are capable to produce high and stable yields with good grain quality. According to the positive results of the State Variety Testing in 2018, the new spring barley variety “Bulat”, developed by the FSEP “Prikumskaya Experimental Breeding Station”, was included into the State List of Breeding Achievements and recommended for cultivation in the North Caucasus and Nizhne-Volga regions. The variety was obtained as a result of intraspecific hybridization with the further individual selection from the hybrid population “Medikum g-68446” and “Vikont”. Due to the ripening time the variety can be referred to the group of middle-ripening varieties. The average growing season lasts 83 days. The variety is highly tolerant to drought and resistant to some diseases. The new variety produces large kernels with 53-56 g of 1000-kernel weight. The grain contains 9.8% of protein on average. During the 2015-2017 study in the Prikumskaya Experimental Breeding Station, the variety exceeded productivity of the standard variety “Strannik” on 044 t/ha. When tested at the State Variety Plots of the North Caucasus and Nizhne-Volga regions, the productivity of the variety “Bulat” reached 5.35-7.38 t/ha. The variety is intended for grain forage purposes.
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