Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods

For nutritional security, the availability of nutrients from food sources is a crucial factor. Global consumption of edible seeds including cereals, pulses, and legumes makes it a valuable source of nutrients particularly vitamins, minerals, and fiber. The presence of anti-nutritional factors forms...
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Autor*in:	Sadia Hassan [verfasserIn] Xin-An Zeng [verfasserIn] Muhammad Kamran Khan [verfasserIn] Muhammad Adil Farooq [verfasserIn] Amjad Ali [verfasserIn] Ankita Kumari [verfasserIn] Mahwish [verfasserIn] Abdul Rahaman [verfasserIn] Tabussam Tufail [verfasserIn] Atif Liaqat [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	seed germination gamma irradiation laser irradiation microwaves magnetic field plasma

Übergeordnetes Werk:	In: Frontiers in Sustainable Food Systems - Frontiers Media S.A., 2018, 6(2022)
Übergeordnetes Werk:	volume:6 ; year:2022

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3389/fsufs.2022.997261

Katalog-ID:	DOAJ084788372

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spelling	10.3389/fsufs.2022.997261 doi (DE-627)DOAJ084788372 (DE-599)DOAJacd4102f7a6d488a8b4d9908676710ec DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Sadia Hassan verfasserin aut Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier For nutritional security, the availability of nutrients from food sources is a crucial factor. Global consumption of edible seeds including cereals, pulses, and legumes makes it a valuable source of nutrients particularly vitamins, minerals, and fiber. The presence of anti-nutritional factors forms complexes with nutrients, this complexity of the nutritional profile and the presence of anti-nutritional factors in edible seeds lead to reduced bioavailability of nutrients. By overcoming these issues, the germination process may help improve the nutrient profile and make them more bioavailable. Physical, physiological, and biological methods of seed invigoration can be used to reduce germination restraints, promote germination, enhance early crop development, to increase yields and nutrient levels through sprouting. During sprouting early start of metabolic activities through hydrolytic enzymes and resource mobilization causes a reduction in emergence time which leads to a better nutritional profile. The use of physical stimulating methods to increase the sprouting rate gives several advantages compared to conventional chemical-based methods. The advantages of physical seed treatments include environment-friendly, high germination rate, early seedling emergence, uniform seedling vigor, protection from chemical hazards, and improved yield. Different physical methods are available for seed invigoration viz. gamma irradiation, laser irradiation, microwaves, magnetic field, plasma, sound waves, and ultrasonic waves. Still, further research is needed to apply each technique to different seeds to identify the best physical method and factors for seed species along with different environmental parameters. The present review will describe the use and effects of physical processing techniques for seed invigoration. seed germination gamma irradiation laser irradiation microwaves magnetic field plasma Nutrition. Foods and food supply Food processing and manufacture Xin-An Zeng verfasserin aut Xin-An Zeng verfasserin aut Xin-An Zeng verfasserin aut Muhammad Kamran Khan verfasserin aut Muhammad Adil Farooq verfasserin aut Amjad Ali verfasserin aut Ankita Kumari verfasserin aut Ankita Kumari verfasserin aut Ankita Kumari verfasserin aut Mahwish verfasserin aut Abdul Rahaman verfasserin aut Abdul Rahaman verfasserin aut Abdul Rahaman verfasserin aut Tabussam Tufail verfasserin aut Atif Liaqat verfasserin aut In Frontiers in Sustainable Food Systems Frontiers Media S.A., 2018 6(2022) (DE-627)1019902493 (DE-600)2928540-9 2571581X nnns volume:6 year:2022 https://doi.org/10.3389/fsufs.2022.997261 kostenfrei https://doaj.org/article/acd4102f7a6d488a8b4d9908676710ec kostenfrei https://www.frontiersin.org/articles/10.3389/fsufs.2022.997261/full kostenfrei https://doaj.org/toc/2571-581X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 6 2022
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callnumber-first	T - Technology
author	Sadia Hassan
spellingShingle	Sadia Hassan misc TX341-641 misc TP368-456 misc seed germination misc gamma irradiation misc laser irradiation misc microwaves misc magnetic field misc plasma misc Nutrition. Foods and food supply misc Food processing and manufacture Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods
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topic_title	TX341-641 TP368-456 Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods seed germination gamma irradiation laser irradiation microwaves magnetic field plasma
topic	misc TX341-641 misc TP368-456 misc seed germination misc gamma irradiation misc laser irradiation misc microwaves misc magnetic field misc plasma misc Nutrition. Foods and food supply misc Food processing and manufacture
topic_unstemmed	misc TX341-641 misc TP368-456 misc seed germination misc gamma irradiation misc laser irradiation misc microwaves misc magnetic field misc plasma misc Nutrition. Foods and food supply misc Food processing and manufacture
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title	Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods
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title_full	Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods
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author_browse	Sadia Hassan Xin-An Zeng Muhammad Kamran Khan Muhammad Adil Farooq Amjad Ali Ankita Kumari Mahwish Abdul Rahaman Tabussam Tufail Atif Liaqat
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title_sort	recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods
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title_auth	Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods
abstract	For nutritional security, the availability of nutrients from food sources is a crucial factor. Global consumption of edible seeds including cereals, pulses, and legumes makes it a valuable source of nutrients particularly vitamins, minerals, and fiber. The presence of anti-nutritional factors forms complexes with nutrients, this complexity of the nutritional profile and the presence of anti-nutritional factors in edible seeds lead to reduced bioavailability of nutrients. By overcoming these issues, the germination process may help improve the nutrient profile and make them more bioavailable. Physical, physiological, and biological methods of seed invigoration can be used to reduce germination restraints, promote germination, enhance early crop development, to increase yields and nutrient levels through sprouting. During sprouting early start of metabolic activities through hydrolytic enzymes and resource mobilization causes a reduction in emergence time which leads to a better nutritional profile. The use of physical stimulating methods to increase the sprouting rate gives several advantages compared to conventional chemical-based methods. The advantages of physical seed treatments include environment-friendly, high germination rate, early seedling emergence, uniform seedling vigor, protection from chemical hazards, and improved yield. Different physical methods are available for seed invigoration viz. gamma irradiation, laser irradiation, microwaves, magnetic field, plasma, sound waves, and ultrasonic waves. Still, further research is needed to apply each technique to different seeds to identify the best physical method and factors for seed species along with different environmental parameters. The present review will describe the use and effects of physical processing techniques for seed invigoration.
abstractGer	For nutritional security, the availability of nutrients from food sources is a crucial factor. Global consumption of edible seeds including cereals, pulses, and legumes makes it a valuable source of nutrients particularly vitamins, minerals, and fiber. The presence of anti-nutritional factors forms complexes with nutrients, this complexity of the nutritional profile and the presence of anti-nutritional factors in edible seeds lead to reduced bioavailability of nutrients. By overcoming these issues, the germination process may help improve the nutrient profile and make them more bioavailable. Physical, physiological, and biological methods of seed invigoration can be used to reduce germination restraints, promote germination, enhance early crop development, to increase yields and nutrient levels through sprouting. During sprouting early start of metabolic activities through hydrolytic enzymes and resource mobilization causes a reduction in emergence time which leads to a better nutritional profile. The use of physical stimulating methods to increase the sprouting rate gives several advantages compared to conventional chemical-based methods. The advantages of physical seed treatments include environment-friendly, high germination rate, early seedling emergence, uniform seedling vigor, protection from chemical hazards, and improved yield. Different physical methods are available for seed invigoration viz. gamma irradiation, laser irradiation, microwaves, magnetic field, plasma, sound waves, and ultrasonic waves. Still, further research is needed to apply each technique to different seeds to identify the best physical method and factors for seed species along with different environmental parameters. The present review will describe the use and effects of physical processing techniques for seed invigoration.
abstract_unstemmed	For nutritional security, the availability of nutrients from food sources is a crucial factor. Global consumption of edible seeds including cereals, pulses, and legumes makes it a valuable source of nutrients particularly vitamins, minerals, and fiber. The presence of anti-nutritional factors forms complexes with nutrients, this complexity of the nutritional profile and the presence of anti-nutritional factors in edible seeds lead to reduced bioavailability of nutrients. By overcoming these issues, the germination process may help improve the nutrient profile and make them more bioavailable. Physical, physiological, and biological methods of seed invigoration can be used to reduce germination restraints, promote germination, enhance early crop development, to increase yields and nutrient levels through sprouting. During sprouting early start of metabolic activities through hydrolytic enzymes and resource mobilization causes a reduction in emergence time which leads to a better nutritional profile. The use of physical stimulating methods to increase the sprouting rate gives several advantages compared to conventional chemical-based methods. The advantages of physical seed treatments include environment-friendly, high germination rate, early seedling emergence, uniform seedling vigor, protection from chemical hazards, and improved yield. Different physical methods are available for seed invigoration viz. gamma irradiation, laser irradiation, microwaves, magnetic field, plasma, sound waves, and ultrasonic waves. Still, further research is needed to apply each technique to different seeds to identify the best physical method and factors for seed species along with different environmental parameters. The present review will describe the use and effects of physical processing techniques for seed invigoration.
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title_short	Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods
url	https://doi.org/10.3389/fsufs.2022.997261 https://doaj.org/article/acd4102f7a6d488a8b4d9908676710ec https://www.frontiersin.org/articles/10.3389/fsufs.2022.997261/full https://doaj.org/toc/2571-581X
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author2	Xin-An Zeng Muhammad Kamran Khan Muhammad Adil Farooq Amjad Ali Ankita Kumari Mahwish Abdul Rahaman Tabussam Tufail Atif Liaqat
author2Str	Xin-An Zeng Muhammad Kamran Khan Muhammad Adil Farooq Amjad Ali Ankita Kumari Mahwish Abdul Rahaman Tabussam Tufail Atif Liaqat
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up_date	2024-07-04T00:32:52.330Z
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The use of physical stimulating methods to increase the sprouting rate gives several advantages compared to conventional chemical-based methods. The advantages of physical seed treatments include environment-friendly, high germination rate, early seedling emergence, uniform seedling vigor, protection from chemical hazards, and improved yield. Different physical methods are available for seed invigoration viz. gamma irradiation, laser irradiation, microwaves, magnetic field, plasma, sound waves, and ultrasonic waves. Still, further research is needed to apply each technique to different seeds to identify the best physical method and factors for seed species along with different environmental parameters. 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Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods

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