Design and Testing of Accurate Dicing Control System for Fruits and Vegetables

It is hard to control the dicing size of current fresh-cutting devices for fruits and vegetables precisely, and this can be influenced by complex working environments. This paper looks at traditional three-dimensional fresh-cutting machines and, apart from analyzing the force-and-motion equation to...
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Autor*in:	Song Mei [verfasserIn] Fengque Pei [verfasserIn] Zhiyu Song [verfasserIn] Yifei Tong [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	fruits and vegetables dicing strip cutting slicing error

Übergeordnetes Werk:	In: Actuators - MDPI AG, 2013, 11(2022), 9, p 252
Übergeordnetes Werk:	volume:11 ; year:2022 ; number:9, p 252

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/act11090252

Katalog-ID:	DOAJ084822481

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520			\|a It is hard to control the dicing size of current fresh-cutting devices for fruits and vegetables precisely, and this can be influenced by complex working environments. This paper looks at traditional three-dimensional fresh-cutting machines and, apart from analyzing the force-and-motion equation to determine the minimum rotational speed of the roller, the cross-cutting tool’s independent drive system, the speed detection system of the material before dicing, and shaft-speed monitoring have also been analyzed in order to develop precise control technology for three-dimensional fruit and vegetable dicing by considering dicing input-speed detection and by fine-tuning the cross-cutting tool’s dicing speed. Performance tests are carried out on the prototype before and after improvement. The results show that when the size of carrots and potatoes was 11 mm × 10 mm × 10 mm and 11 mm × 10 mm × 12 mm, the slice thickness and strip thickness error before improvement were 20% and 5%, respectively. Due to the structural limitations, the slice error was large, but the strip error as ideal. The dicing error was greater than 15% due to the different damping coefficients of the materials and the variable speed movement. After the adjustment, the overall dicing error was less than 10%, and the accuracy and stability were higher.
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650		4	\|a error
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653		0	\|a Production of electric energy or power. Powerplants. Central stations
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allfields	10.3390/act11090252 doi (DE-627)DOAJ084822481 (DE-599)DOAJc5e84a0d1e2b47c7bc6403575de4639f DE-627 ger DE-627 rakwb eng TA401-492 TK1001-1841 Song Mei verfasserin aut Design and Testing of Accurate Dicing Control System for Fruits and Vegetables 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier It is hard to control the dicing size of current fresh-cutting devices for fruits and vegetables precisely, and this can be influenced by complex working environments. This paper looks at traditional three-dimensional fresh-cutting machines and, apart from analyzing the force-and-motion equation to determine the minimum rotational speed of the roller, the cross-cutting tool’s independent drive system, the speed detection system of the material before dicing, and shaft-speed monitoring have also been analyzed in order to develop precise control technology for three-dimensional fruit and vegetable dicing by considering dicing input-speed detection and by fine-tuning the cross-cutting tool’s dicing speed. Performance tests are carried out on the prototype before and after improvement. The results show that when the size of carrots and potatoes was 11 mm × 10 mm × 10 mm and 11 mm × 10 mm × 12 mm, the slice thickness and strip thickness error before improvement were 20% and 5%, respectively. Due to the structural limitations, the slice error was large, but the strip error as ideal. The dicing error was greater than 15% due to the different damping coefficients of the materials and the variable speed movement. After the adjustment, the overall dicing error was less than 10%, and the accuracy and stability were higher. fruits and vegetables dicing strip cutting slicing error Materials of engineering and construction. Mechanics of materials Production of electric energy or power. Powerplants. Central stations Fengque Pei verfasserin aut Zhiyu Song verfasserin aut Yifei Tong verfasserin aut In Actuators MDPI AG, 2013 11(2022), 9, p 252 (DE-627)726491802 (DE-600)2682469-3 20760825 nnns volume:11 year:2022 number:9, p 252 https://doi.org/10.3390/act11090252 kostenfrei https://doaj.org/article/c5e84a0d1e2b47c7bc6403575de4639f kostenfrei https://www.mdpi.com/2076-0825/11/9/252 kostenfrei https://doaj.org/toc/2076-0825 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 9, p 252
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allfields_unstemmed	10.3390/act11090252 doi (DE-627)DOAJ084822481 (DE-599)DOAJc5e84a0d1e2b47c7bc6403575de4639f DE-627 ger DE-627 rakwb eng TA401-492 TK1001-1841 Song Mei verfasserin aut Design and Testing of Accurate Dicing Control System for Fruits and Vegetables 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier It is hard to control the dicing size of current fresh-cutting devices for fruits and vegetables precisely, and this can be influenced by complex working environments. This paper looks at traditional three-dimensional fresh-cutting machines and, apart from analyzing the force-and-motion equation to determine the minimum rotational speed of the roller, the cross-cutting tool’s independent drive system, the speed detection system of the material before dicing, and shaft-speed monitoring have also been analyzed in order to develop precise control technology for three-dimensional fruit and vegetable dicing by considering dicing input-speed detection and by fine-tuning the cross-cutting tool’s dicing speed. Performance tests are carried out on the prototype before and after improvement. The results show that when the size of carrots and potatoes was 11 mm × 10 mm × 10 mm and 11 mm × 10 mm × 12 mm, the slice thickness and strip thickness error before improvement were 20% and 5%, respectively. Due to the structural limitations, the slice error was large, but the strip error as ideal. The dicing error was greater than 15% due to the different damping coefficients of the materials and the variable speed movement. After the adjustment, the overall dicing error was less than 10%, and the accuracy and stability were higher. fruits and vegetables dicing strip cutting slicing error Materials of engineering and construction. Mechanics of materials Production of electric energy or power. Powerplants. Central stations Fengque Pei verfasserin aut Zhiyu Song verfasserin aut Yifei Tong verfasserin aut In Actuators MDPI AG, 2013 11(2022), 9, p 252 (DE-627)726491802 (DE-600)2682469-3 20760825 nnns volume:11 year:2022 number:9, p 252 https://doi.org/10.3390/act11090252 kostenfrei https://doaj.org/article/c5e84a0d1e2b47c7bc6403575de4639f kostenfrei https://www.mdpi.com/2076-0825/11/9/252 kostenfrei https://doaj.org/toc/2076-0825 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 9, p 252
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allfieldsSound	10.3390/act11090252 doi (DE-627)DOAJ084822481 (DE-599)DOAJc5e84a0d1e2b47c7bc6403575de4639f DE-627 ger DE-627 rakwb eng TA401-492 TK1001-1841 Song Mei verfasserin aut Design and Testing of Accurate Dicing Control System for Fruits and Vegetables 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier It is hard to control the dicing size of current fresh-cutting devices for fruits and vegetables precisely, and this can be influenced by complex working environments. This paper looks at traditional three-dimensional fresh-cutting machines and, apart from analyzing the force-and-motion equation to determine the minimum rotational speed of the roller, the cross-cutting tool’s independent drive system, the speed detection system of the material before dicing, and shaft-speed monitoring have also been analyzed in order to develop precise control technology for three-dimensional fruit and vegetable dicing by considering dicing input-speed detection and by fine-tuning the cross-cutting tool’s dicing speed. Performance tests are carried out on the prototype before and after improvement. The results show that when the size of carrots and potatoes was 11 mm × 10 mm × 10 mm and 11 mm × 10 mm × 12 mm, the slice thickness and strip thickness error before improvement were 20% and 5%, respectively. Due to the structural limitations, the slice error was large, but the strip error as ideal. The dicing error was greater than 15% due to the different damping coefficients of the materials and the variable speed movement. After the adjustment, the overall dicing error was less than 10%, and the accuracy and stability were higher. fruits and vegetables dicing strip cutting slicing error Materials of engineering and construction. Mechanics of materials Production of electric energy or power. Powerplants. Central stations Fengque Pei verfasserin aut Zhiyu Song verfasserin aut Yifei Tong verfasserin aut In Actuators MDPI AG, 2013 11(2022), 9, p 252 (DE-627)726491802 (DE-600)2682469-3 20760825 nnns volume:11 year:2022 number:9, p 252 https://doi.org/10.3390/act11090252 kostenfrei https://doaj.org/article/c5e84a0d1e2b47c7bc6403575de4639f kostenfrei https://www.mdpi.com/2076-0825/11/9/252 kostenfrei https://doaj.org/toc/2076-0825 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 9, p 252
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callnumber-first	T - Technology
author	Song Mei
spellingShingle	Song Mei misc TA401-492 misc TK1001-1841 misc fruits and vegetables misc dicing misc strip cutting misc slicing misc error misc Materials of engineering and construction. Mechanics of materials misc Production of electric energy or power. Powerplants. Central stations Design and Testing of Accurate Dicing Control System for Fruits and Vegetables
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topic_title	TA401-492 TK1001-1841 Design and Testing of Accurate Dicing Control System for Fruits and Vegetables fruits and vegetables dicing strip cutting slicing error
topic	misc TA401-492 misc TK1001-1841 misc fruits and vegetables misc dicing misc strip cutting misc slicing misc error misc Materials of engineering and construction. Mechanics of materials misc Production of electric energy or power. Powerplants. Central stations
topic_unstemmed	misc TA401-492 misc TK1001-1841 misc fruits and vegetables misc dicing misc strip cutting misc slicing misc error misc Materials of engineering and construction. Mechanics of materials misc Production of electric energy or power. Powerplants. Central stations
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title	Design and Testing of Accurate Dicing Control System for Fruits and Vegetables
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title_full	Design and Testing of Accurate Dicing Control System for Fruits and Vegetables
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title_sort	design and testing of accurate dicing control system for fruits and vegetables
callnumber	TA401-492
title_auth	Design and Testing of Accurate Dicing Control System for Fruits and Vegetables
abstract	It is hard to control the dicing size of current fresh-cutting devices for fruits and vegetables precisely, and this can be influenced by complex working environments. This paper looks at traditional three-dimensional fresh-cutting machines and, apart from analyzing the force-and-motion equation to determine the minimum rotational speed of the roller, the cross-cutting tool’s independent drive system, the speed detection system of the material before dicing, and shaft-speed monitoring have also been analyzed in order to develop precise control technology for three-dimensional fruit and vegetable dicing by considering dicing input-speed detection and by fine-tuning the cross-cutting tool’s dicing speed. Performance tests are carried out on the prototype before and after improvement. The results show that when the size of carrots and potatoes was 11 mm × 10 mm × 10 mm and 11 mm × 10 mm × 12 mm, the slice thickness and strip thickness error before improvement were 20% and 5%, respectively. Due to the structural limitations, the slice error was large, but the strip error as ideal. The dicing error was greater than 15% due to the different damping coefficients of the materials and the variable speed movement. After the adjustment, the overall dicing error was less than 10%, and the accuracy and stability were higher.
abstractGer	It is hard to control the dicing size of current fresh-cutting devices for fruits and vegetables precisely, and this can be influenced by complex working environments. This paper looks at traditional three-dimensional fresh-cutting machines and, apart from analyzing the force-and-motion equation to determine the minimum rotational speed of the roller, the cross-cutting tool’s independent drive system, the speed detection system of the material before dicing, and shaft-speed monitoring have also been analyzed in order to develop precise control technology for three-dimensional fruit and vegetable dicing by considering dicing input-speed detection and by fine-tuning the cross-cutting tool’s dicing speed. Performance tests are carried out on the prototype before and after improvement. The results show that when the size of carrots and potatoes was 11 mm × 10 mm × 10 mm and 11 mm × 10 mm × 12 mm, the slice thickness and strip thickness error before improvement were 20% and 5%, respectively. Due to the structural limitations, the slice error was large, but the strip error as ideal. The dicing error was greater than 15% due to the different damping coefficients of the materials and the variable speed movement. After the adjustment, the overall dicing error was less than 10%, and the accuracy and stability were higher.
abstract_unstemmed	It is hard to control the dicing size of current fresh-cutting devices for fruits and vegetables precisely, and this can be influenced by complex working environments. This paper looks at traditional three-dimensional fresh-cutting machines and, apart from analyzing the force-and-motion equation to determine the minimum rotational speed of the roller, the cross-cutting tool’s independent drive system, the speed detection system of the material before dicing, and shaft-speed monitoring have also been analyzed in order to develop precise control technology for three-dimensional fruit and vegetable dicing by considering dicing input-speed detection and by fine-tuning the cross-cutting tool’s dicing speed. Performance tests are carried out on the prototype before and after improvement. The results show that when the size of carrots and potatoes was 11 mm × 10 mm × 10 mm and 11 mm × 10 mm × 12 mm, the slice thickness and strip thickness error before improvement were 20% and 5%, respectively. Due to the structural limitations, the slice error was large, but the strip error as ideal. The dicing error was greater than 15% due to the different damping coefficients of the materials and the variable speed movement. After the adjustment, the overall dicing error was less than 10%, and the accuracy and stability were higher.
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container_issue	9, p 252
title_short	Design and Testing of Accurate Dicing Control System for Fruits and Vegetables
url	https://doi.org/10.3390/act11090252 https://doaj.org/article/c5e84a0d1e2b47c7bc6403575de4639f https://www.mdpi.com/2076-0825/11/9/252 https://doaj.org/toc/2076-0825
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Design and Testing of Accurate Dicing Control System for Fruits and Vegetables

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