Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i<Cherax destructor</i<)

Low temperature is a critical factor restricting the growth and survival of aquatic animals, but research on the mechanism of response to low temperature in <i<Cherax destructor</i< is limited. <i<C. destructor</i< is one of the most important freshwater crustaceans with stro...
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Gespeichert in:

Autor*in:	Ying Yang [verfasserIn] Wenyue Xu [verfasserIn] Qichen Jiang [verfasserIn] Yucong Ye [verfasserIn] Jiangtao Tian [verfasserIn] Yingying Huang [verfasserIn] Xinglin Du [verfasserIn] Yiming Li [verfasserIn] Yunlong Zhao [verfasserIn] Zhiquan Liu [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	antioxidant heat shock proteins low-temperature stress transcriptomic responses

Übergeordnetes Werk:	In: Antioxidants - MDPI AG, 2013, 11(2022), 9, p 1779
Übergeordnetes Werk:	volume:11 ; year:2022 ; number:9, p 1779

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/antiox11091779

Katalog-ID:	DOAJ084841257

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callnumber-first	R - Medicine
author	Ying Yang
spellingShingle	Ying Yang misc RM1-950 misc antioxidant misc <i<Cherax destructor</i< misc heat shock proteins misc low-temperature stress misc transcriptomic responses misc Therapeutics. Pharmacology Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i<Cherax destructor</i<)
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topic_title	RM1-950 Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i<Cherax destructor</i<) antioxidant <i<Cherax destructor</i< heat shock proteins low-temperature stress transcriptomic responses
topic	misc RM1-950 misc antioxidant misc <i<Cherax destructor</i< misc heat shock proteins misc low-temperature stress misc transcriptomic responses misc Therapeutics. Pharmacology
topic_unstemmed	misc RM1-950 misc antioxidant misc <i<Cherax destructor</i< misc heat shock proteins misc low-temperature stress misc transcriptomic responses misc Therapeutics. Pharmacology
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title	Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i<Cherax destructor</i<)
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title_full	Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i<Cherax destructor</i<)
author_sort	Ying Yang
journal	Antioxidants
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author_browse	Ying Yang Wenyue Xu Qichen Jiang Yucong Ye Jiangtao Tian Yingying Huang Xinglin Du Yiming Li Yunlong Zhao Zhiquan Liu
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title_sort	effects of low temperature on antioxidant and heat shock protein expression profiles and transcriptomic responses in crayfish (<i<cherax destructor</i<)
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title_auth	Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i<Cherax destructor</i<)
abstract	Low temperature is a critical factor restricting the growth and survival of aquatic animals, but research on the mechanism of response to low temperature in <i<Cherax destructor</i< is limited. <i<C. destructor</i< is one of the most important freshwater crustaceans with strong adaptability in Australia, and it has been commercialized gradually in recent years. Here, growth indicators, antioxidant parameters, anti-stress gene expression, and transcriptome sequencing were used on crayfish following 8 weeks of low-temperature acclimation. The results showed that weight gain, length gain, and molting rates decreased as the temperature decreased. The activity of antioxidant enzymes decreased, while the content of antioxidant substances and the expression of anti-stress genes increased. Transcriptome sequencing identified 589 differentially expressed genes, 279 of which were upregulated and 310 downregulated. The gene functions and pathways for endocrine disorders, glucose metabolism, antioxidant defense, and immune responses were identified. In conclusion, although low-temperature acclimation inhibited the basal metabolism and immune ability of crayfish, it also increased the antioxidant substance content and anti-stress-gene expression to protect the organism from low-temperature damage. This study provided molecular insights into the study of low-temperature responses of low-temperature-tolerant crustacean species.
abstractGer	Low temperature is a critical factor restricting the growth and survival of aquatic animals, but research on the mechanism of response to low temperature in <i<Cherax destructor</i< is limited. <i<C. destructor</i< is one of the most important freshwater crustaceans with strong adaptability in Australia, and it has been commercialized gradually in recent years. Here, growth indicators, antioxidant parameters, anti-stress gene expression, and transcriptome sequencing were used on crayfish following 8 weeks of low-temperature acclimation. The results showed that weight gain, length gain, and molting rates decreased as the temperature decreased. The activity of antioxidant enzymes decreased, while the content of antioxidant substances and the expression of anti-stress genes increased. Transcriptome sequencing identified 589 differentially expressed genes, 279 of which were upregulated and 310 downregulated. The gene functions and pathways for endocrine disorders, glucose metabolism, antioxidant defense, and immune responses were identified. In conclusion, although low-temperature acclimation inhibited the basal metabolism and immune ability of crayfish, it also increased the antioxidant substance content and anti-stress-gene expression to protect the organism from low-temperature damage. This study provided molecular insights into the study of low-temperature responses of low-temperature-tolerant crustacean species.
abstract_unstemmed	Low temperature is a critical factor restricting the growth and survival of aquatic animals, but research on the mechanism of response to low temperature in <i<Cherax destructor</i< is limited. <i<C. destructor</i< is one of the most important freshwater crustaceans with strong adaptability in Australia, and it has been commercialized gradually in recent years. Here, growth indicators, antioxidant parameters, anti-stress gene expression, and transcriptome sequencing were used on crayfish following 8 weeks of low-temperature acclimation. The results showed that weight gain, length gain, and molting rates decreased as the temperature decreased. The activity of antioxidant enzymes decreased, while the content of antioxidant substances and the expression of anti-stress genes increased. Transcriptome sequencing identified 589 differentially expressed genes, 279 of which were upregulated and 310 downregulated. The gene functions and pathways for endocrine disorders, glucose metabolism, antioxidant defense, and immune responses were identified. In conclusion, although low-temperature acclimation inhibited the basal metabolism and immune ability of crayfish, it also increased the antioxidant substance content and anti-stress-gene expression to protect the organism from low-temperature damage. This study provided molecular insights into the study of low-temperature responses of low-temperature-tolerant crustacean species.
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container_issue	9, p 1779
title_short	Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i<Cherax destructor</i<)
url	https://doi.org/10.3390/antiox11091779 https://doaj.org/article/2df9eb25705a491bb76be3be93064a7d https://www.mdpi.com/2076-3921/11/9/1779 https://doaj.org/toc/2076-3921
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author2	Wenyue Xu Qichen Jiang Yucong Ye Jiangtao Tian Yingying Huang Xinglin Du Yiming Li Yunlong Zhao Zhiquan Liu
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up_date	2024-07-04T00:46:53.341Z
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Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i<Cherax destructor</i<)

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