Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
Autor*in: |
Jorge A. M. Pereira [verfasserIn] Natalia Casado [verfasserIn] José S. Câmara [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2022 |
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Schlagwörter: |
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Übergeordnetes Werk: |
In: Frontiers in Nutrition - Frontiers Media S.A., 2014, 9(2022) |
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Übergeordnetes Werk: |
volume:9 ; year:2022 |
Links: |
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DOI / URN: |
10.3389/fnut.2022.1081974 |
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Katalog-ID: |
DOAJ085496065 |
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