Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

Gespeichert in:

Autor*in:	Jorge A. M. Pereira [verfasserIn] Natalia Casado [verfasserIn] José S. Câmara [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	food composition analysis dietary bioactive compounds food samples extraction microextraction food analysis and composition

Übergeordnetes Werk:	In: Frontiers in Nutrition - Frontiers Media S.A., 2014, 9(2022)
Übergeordnetes Werk:	volume:9 ; year:2022

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3389/fnut.2022.1081974

Katalog-ID:	DOAJ085496065

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topic	misc TX341-641 misc food composition analysis misc dietary bioactive compounds misc food samples extraction misc microextraction misc food analysis and composition misc Nutrition. Foods and food supply
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