Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China

Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit gr...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Zhong Xing [verfasserIn] Canhui Cheng [verfasserIn] Qiao Yu [verfasserIn] Junyue Yang [verfasserIn] Hao Ma [verfasserIn] Jian Yang [verfasserIn] Xiaomin Du [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	characteristics informal community growing reasons for growing resident satisfaction the urban areas of southwest China

Übergeordnetes Werk:	In: International Journal of Environmental Research and Public Health - MDPI AG, 2005, 19(2022), 15178, p 15178
Übergeordnetes Werk:	volume:19 ; year:2022 ; number:15178, p 15178

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.3390/ijerph192215178

Katalog-ID:	DOAJ085530360

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520			\|a Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains.
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author	Zhong Xing
spellingShingle	Zhong Xing misc characteristics misc informal community growing misc reasons for growing misc resident satisfaction misc the urban areas of southwest China misc Medicine misc R Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China
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topic_title	Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China characteristics informal community growing reasons for growing resident satisfaction the urban areas of southwest China
topic	misc characteristics misc informal community growing misc reasons for growing misc resident satisfaction misc the urban areas of southwest China misc Medicine misc R
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title_sort	informal community growing characteristics and the satisfac-tion of concerned residents in mountainous urban areas of southwest china
title_auth	Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China
abstract	Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains.
abstractGer	Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains.
abstract_unstemmed	Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains.
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title_short	Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China
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Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China

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