Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China
Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit gr...
Ausführliche Beschreibung
Autor*in: |
Zhong Xing [verfasserIn] Canhui Cheng [verfasserIn] Qiao Yu [verfasserIn] Junyue Yang [verfasserIn] Hao Ma [verfasserIn] Jian Yang [verfasserIn] Xiaomin Du [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2022 |
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Übergeordnetes Werk: |
In: International Journal of Environmental Research and Public Health - MDPI AG, 2005, 19(2022), 15178, p 15178 |
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Übergeordnetes Werk: |
volume:19 ; year:2022 ; number:15178, p 15178 |
Links: |
Link aufrufen |
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DOI / URN: |
10.3390/ijerph192215178 |
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Katalog-ID: |
DOAJ085530360 |
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10.3390/ijerph192215178 doi (DE-627)DOAJ085530360 (DE-599)DOAJ4d0e9933d1414a9bba81460b52fac545 DE-627 ger DE-627 rakwb eng Zhong Xing verfasserin aut Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains. characteristics informal community growing reasons for growing resident satisfaction the urban areas of southwest China Medicine R Canhui Cheng verfasserin aut Qiao Yu verfasserin aut Junyue Yang verfasserin aut Hao Ma verfasserin aut Jian Yang verfasserin aut Xiaomin Du verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 15178, p 15178 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:15178, p 15178 https://doi.org/10.3390/ijerph192215178 kostenfrei https://doaj.org/article/4d0e9933d1414a9bba81460b52fac545 kostenfrei https://www.mdpi.com/1660-4601/19/22/15178 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 15178, p 15178 |
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10.3390/ijerph192215178 doi (DE-627)DOAJ085530360 (DE-599)DOAJ4d0e9933d1414a9bba81460b52fac545 DE-627 ger DE-627 rakwb eng Zhong Xing verfasserin aut Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains. characteristics informal community growing reasons for growing resident satisfaction the urban areas of southwest China Medicine R Canhui Cheng verfasserin aut Qiao Yu verfasserin aut Junyue Yang verfasserin aut Hao Ma verfasserin aut Jian Yang verfasserin aut Xiaomin Du verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 15178, p 15178 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:15178, p 15178 https://doi.org/10.3390/ijerph192215178 kostenfrei https://doaj.org/article/4d0e9933d1414a9bba81460b52fac545 kostenfrei https://www.mdpi.com/1660-4601/19/22/15178 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 15178, p 15178 |
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10.3390/ijerph192215178 doi (DE-627)DOAJ085530360 (DE-599)DOAJ4d0e9933d1414a9bba81460b52fac545 DE-627 ger DE-627 rakwb eng Zhong Xing verfasserin aut Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains. characteristics informal community growing reasons for growing resident satisfaction the urban areas of southwest China Medicine R Canhui Cheng verfasserin aut Qiao Yu verfasserin aut Junyue Yang verfasserin aut Hao Ma verfasserin aut Jian Yang verfasserin aut Xiaomin Du verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 15178, p 15178 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:15178, p 15178 https://doi.org/10.3390/ijerph192215178 kostenfrei https://doaj.org/article/4d0e9933d1414a9bba81460b52fac545 kostenfrei https://www.mdpi.com/1660-4601/19/22/15178 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 15178, p 15178 |
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10.3390/ijerph192215178 doi (DE-627)DOAJ085530360 (DE-599)DOAJ4d0e9933d1414a9bba81460b52fac545 DE-627 ger DE-627 rakwb eng Zhong Xing verfasserin aut Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains. characteristics informal community growing reasons for growing resident satisfaction the urban areas of southwest China Medicine R Canhui Cheng verfasserin aut Qiao Yu verfasserin aut Junyue Yang verfasserin aut Hao Ma verfasserin aut Jian Yang verfasserin aut Xiaomin Du verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 15178, p 15178 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:15178, p 15178 https://doi.org/10.3390/ijerph192215178 kostenfrei https://doaj.org/article/4d0e9933d1414a9bba81460b52fac545 kostenfrei https://www.mdpi.com/1660-4601/19/22/15178 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 15178, p 15178 |
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10.3390/ijerph192215178 doi (DE-627)DOAJ085530360 (DE-599)DOAJ4d0e9933d1414a9bba81460b52fac545 DE-627 ger DE-627 rakwb eng Zhong Xing verfasserin aut Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains. characteristics informal community growing reasons for growing resident satisfaction the urban areas of southwest China Medicine R Canhui Cheng verfasserin aut Qiao Yu verfasserin aut Junyue Yang verfasserin aut Hao Ma verfasserin aut Jian Yang verfasserin aut Xiaomin Du verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 19(2022), 15178, p 15178 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:19 year:2022 number:15178, p 15178 https://doi.org/10.3390/ijerph192215178 kostenfrei https://doaj.org/article/4d0e9933d1414a9bba81460b52fac545 kostenfrei https://www.mdpi.com/1660-4601/19/22/15178 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2022 15178, p 15178 |
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Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China characteristics informal community growing reasons for growing resident satisfaction the urban areas of southwest China |
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Informal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China |
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Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains. |
abstractGer |
Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains. |
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Due to the mountainous terrain in the urban areas of southwest China, there are a large number of barren slopes in the community unsuitable for construction. These areas, alongside other unusable space which is often cultivated by residents to create informal community vegetable gardens and fruit growing areas, have become a “gray area” for urban management. This paper attempts to study the characteristics of informal community growing, the composition of growers, the motivation for growing, and the satisfaction of residents in urban areas in mountainous southwest China to explore its relative value. The sample area for the study was Yongchuan, Chongqing, Southwest China. Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. The study has implications for the construction of community gardens and urban agriculture in the mountains. |
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Through a field survey, a semantic differential questionnaire, and data analysis, we found that: (1) growers use traditional cultivation methods to grow diverse fruits and vegetables according to the size of the slope, and the scale is so large that it serves as a local food supply; (2) growers are mainly vulnerable groups who use the land for economic gain and green food acquisition; and (3) growers and non-growers are more satisfied with the food supply and economic benefits generated by cultivation, while they are dissatisfied with the environmental and social benefits and the planting process. Satisfaction also varies with age, occupation, income, education, household registration, and farming experience. Based on the findings, this paper presents recommendations for the future transformation and development of informal community cultivation in mountainous areas. 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