Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations

We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature condition...
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Autor*in:	Seul Ki Lee [verfasserIn] Jeom Hwa Han [verfasserIn] Jung Gun Cho [verfasserIn] Jae Hoon Jeong [verfasserIn] Kwang-Sik Lee [verfasserIn] Suhyun Ryu [verfasserIn] Dong Geun Choi [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	climate change photosynthetic rate light saturation point fruit weight floral bud differentiation

Übergeordnetes Werk:	In: Horticulturae - MDPI AG, 2017, 8(2022), 11, p 1047
Übergeordnetes Werk:	volume:8 ; year:2022 ; number:11, p 1047

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/horticulturae8111047

Katalog-ID:	DOAJ085531898

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520			\|a We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year.
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allfields	10.3390/horticulturae8111047 doi (DE-627)DOAJ085531898 (DE-599)DOAJacfec1467bad4e2e940fc22a8582f613 DE-627 ger DE-627 rakwb eng SB1-1110 Seul Ki Lee verfasserin aut Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year. <i<Prunus persica</i< climate change photosynthetic rate light saturation point fruit weight floral bud differentiation Plant culture Jeom Hwa Han verfasserin aut Jung Gun Cho verfasserin aut Jae Hoon Jeong verfasserin aut Kwang-Sik Lee verfasserin aut Suhyun Ryu verfasserin aut Dong Geun Choi verfasserin aut In Horticulturae MDPI AG, 2017 8(2022), 11, p 1047 (DE-627)820684155 (DE-600)2813983-5 23117524 nnns volume:8 year:2022 number:11, p 1047 https://doi.org/10.3390/horticulturae8111047 kostenfrei https://doaj.org/article/acfec1467bad4e2e940fc22a8582f613 kostenfrei https://www.mdpi.com/2311-7524/8/11/1047 kostenfrei https://doaj.org/toc/2311-7524 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 11, p 1047
spelling	10.3390/horticulturae8111047 doi (DE-627)DOAJ085531898 (DE-599)DOAJacfec1467bad4e2e940fc22a8582f613 DE-627 ger DE-627 rakwb eng SB1-1110 Seul Ki Lee verfasserin aut Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year. <i<Prunus persica</i< climate change photosynthetic rate light saturation point fruit weight floral bud differentiation Plant culture Jeom Hwa Han verfasserin aut Jung Gun Cho verfasserin aut Jae Hoon Jeong verfasserin aut Kwang-Sik Lee verfasserin aut Suhyun Ryu verfasserin aut Dong Geun Choi verfasserin aut In Horticulturae MDPI AG, 2017 8(2022), 11, p 1047 (DE-627)820684155 (DE-600)2813983-5 23117524 nnns volume:8 year:2022 number:11, p 1047 https://doi.org/10.3390/horticulturae8111047 kostenfrei https://doaj.org/article/acfec1467bad4e2e940fc22a8582f613 kostenfrei https://www.mdpi.com/2311-7524/8/11/1047 kostenfrei https://doaj.org/toc/2311-7524 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 11, p 1047
allfields_unstemmed	10.3390/horticulturae8111047 doi (DE-627)DOAJ085531898 (DE-599)DOAJacfec1467bad4e2e940fc22a8582f613 DE-627 ger DE-627 rakwb eng SB1-1110 Seul Ki Lee verfasserin aut Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year. <i<Prunus persica</i< climate change photosynthetic rate light saturation point fruit weight floral bud differentiation Plant culture Jeom Hwa Han verfasserin aut Jung Gun Cho verfasserin aut Jae Hoon Jeong verfasserin aut Kwang-Sik Lee verfasserin aut Suhyun Ryu verfasserin aut Dong Geun Choi verfasserin aut In Horticulturae MDPI AG, 2017 8(2022), 11, p 1047 (DE-627)820684155 (DE-600)2813983-5 23117524 nnns volume:8 year:2022 number:11, p 1047 https://doi.org/10.3390/horticulturae8111047 kostenfrei https://doaj.org/article/acfec1467bad4e2e940fc22a8582f613 kostenfrei https://www.mdpi.com/2311-7524/8/11/1047 kostenfrei https://doaj.org/toc/2311-7524 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 11, p 1047
allfieldsGer	10.3390/horticulturae8111047 doi (DE-627)DOAJ085531898 (DE-599)DOAJacfec1467bad4e2e940fc22a8582f613 DE-627 ger DE-627 rakwb eng SB1-1110 Seul Ki Lee verfasserin aut Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year. <i<Prunus persica</i< climate change photosynthetic rate light saturation point fruit weight floral bud differentiation Plant culture Jeom Hwa Han verfasserin aut Jung Gun Cho verfasserin aut Jae Hoon Jeong verfasserin aut Kwang-Sik Lee verfasserin aut Suhyun Ryu verfasserin aut Dong Geun Choi verfasserin aut In Horticulturae MDPI AG, 2017 8(2022), 11, p 1047 (DE-627)820684155 (DE-600)2813983-5 23117524 nnns volume:8 year:2022 number:11, p 1047 https://doi.org/10.3390/horticulturae8111047 kostenfrei https://doaj.org/article/acfec1467bad4e2e940fc22a8582f613 kostenfrei https://www.mdpi.com/2311-7524/8/11/1047 kostenfrei https://doaj.org/toc/2311-7524 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 11, p 1047
allfieldsSound	10.3390/horticulturae8111047 doi (DE-627)DOAJ085531898 (DE-599)DOAJacfec1467bad4e2e940fc22a8582f613 DE-627 ger DE-627 rakwb eng SB1-1110 Seul Ki Lee verfasserin aut Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year. <i<Prunus persica</i< climate change photosynthetic rate light saturation point fruit weight floral bud differentiation Plant culture Jeom Hwa Han verfasserin aut Jung Gun Cho verfasserin aut Jae Hoon Jeong verfasserin aut Kwang-Sik Lee verfasserin aut Suhyun Ryu verfasserin aut Dong Geun Choi verfasserin aut In Horticulturae MDPI AG, 2017 8(2022), 11, p 1047 (DE-627)820684155 (DE-600)2813983-5 23117524 nnns volume:8 year:2022 number:11, p 1047 https://doi.org/10.3390/horticulturae8111047 kostenfrei https://doaj.org/article/acfec1467bad4e2e940fc22a8582f613 kostenfrei https://www.mdpi.com/2311-7524/8/11/1047 kostenfrei https://doaj.org/toc/2311-7524 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 11, p 1047
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authorswithroles_txt_mv	Seul Ki Lee @@aut@@ Jeom Hwa Han @@aut@@ Jung Gun Cho @@aut@@ Jae Hoon Jeong @@aut@@ Kwang-Sik Lee @@aut@@ Suhyun Ryu @@aut@@ Dong Geun Choi @@aut@@
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spellingShingle	Seul Ki Lee misc SB1-1110 misc <i<Prunus persica</i< misc climate change misc photosynthetic rate misc light saturation point misc fruit weight misc floral bud differentiation misc Plant culture Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations
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topic_title	SB1-1110 Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations <i<Prunus persica</i< climate change photosynthetic rate light saturation point fruit weight floral bud differentiation
topic	misc SB1-1110 misc <i<Prunus persica</i< misc climate change misc photosynthetic rate misc light saturation point misc fruit weight misc floral bud differentiation misc Plant culture
topic_unstemmed	misc SB1-1110 misc <i<Prunus persica</i< misc climate change misc photosynthetic rate misc light saturation point misc fruit weight misc floral bud differentiation misc Plant culture
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title	Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations
ctrlnum	(DE-627)DOAJ085531898 (DE-599)DOAJacfec1467bad4e2e940fc22a8582f613
title_full	Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations
author_sort	Seul Ki Lee
journal	Horticulturae
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author_browse	Seul Ki Lee Jeom Hwa Han Jung Gun Cho Jae Hoon Jeong Kwang-Sik Lee Suhyun Ryu Dong Geun Choi
container_volume	8
class	SB1-1110
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author-letter	Seul Ki Lee
doi_str_mv	10.3390/horticulturae8111047
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title_sort	effect of temperature on photosynthesis and fruit quality of ‘mihong’ peaches under high co<sub<2</sub< concentrations
callnumber	SB1-1110
title_auth	Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations
abstract	We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year.
abstractGer	We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year.
abstract_unstemmed	We investigated the effects of elevated temperatures on the photosynthetic characteristics and fruit quality of the ‘Mihong’ peach (<i<Prunus persica</i<) under high carbon dioxide concentrations based on climate change scenario RCP 8.5. We simulated three different temperature conditions (control; the average temperature in normal years in Jeonju city, C+3.4 °C, C+5.7 °C) and 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< (expected in the mid-21st century). The average photosynthetic rates were 10.64, 10.21, and 8.18 μmol∙m<sup<−2</sup<∙s<sup<−1</sup< at C+3.4 °C, control, and C+5.7 °C, respectively. The chlorophyll content in the control and C+3.4 °C increased compared to that at the early stage of growth, but that of C+5.7 °C decreased rapidly. The fruit weight was the highest for C+3.4 °C (158.2 g), followed by C+5.7 °C (129.5 g) and the control (127.3 g). The shoot length increased at C+3.4 °C and C+5.7 °C when compared to the control, and there was no significant difference in the other growth characteristics. The carbohydrate content was the highest at C+3.4 °C, and the nitrogen content increased as the temperature increased. Moreover, the C/N ratio decreased as the temperature increased but there was no significant difference. The rate of floral bud differentiation decreased as temperature increased, and that of C+5.7 °C was the lowest due to the low C/N ratio, vegetative growth dominance, and early defoliation. Furthermore, the floral bud density was low in the C+5.7 °C treatment. These findings indicate that a temperature increase of 5.7 °C under 700 μmol·mol<sup<−1</sup< CO<sub<2</sub< conditions will negatively affect the physiological response and fruit quality of the early-maturing peach variety ‘Mihong,’ and yield is expected to decrease in the following year.
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container_issue	11, p 1047
title_short	Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO<sub<2</sub< Concentrations
url	https://doi.org/10.3390/horticulturae8111047 https://doaj.org/article/acfec1467bad4e2e940fc22a8582f613 https://www.mdpi.com/2311-7524/8/11/1047 https://doaj.org/toc/2311-7524
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author2	Jeom Hwa Han Jung Gun Cho Jae Hoon Jeong Kwang-Sik Lee Suhyun Ryu Dong Geun Choi
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up_date	2024-07-03T15:18:34.398Z
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