Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage

Tomato is susceptible to chilling injury during cold storage. In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits. The overexpression of <i<SlCYP90B3</i< (<i<SlCYP90B3-OE</i<), a key BR biosynthetic...
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Autor*in:	Songshen Hu [verfasserIn] Tonglin Wang [verfasserIn] Zhiyong Shao [verfasserIn] Fanliang Meng [verfasserIn] Hao Chen [verfasserIn] Qiaomei Wang [verfasserIn] Jirong Zheng [verfasserIn] Lihong Liu [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	tomato fruit cold storage antioxidant enzymes membranous lipolytic enzymes

Übergeordnetes Werk:	In: Antioxidants - MDPI AG, 2013, 11(2022), 1, p 115
Übergeordnetes Werk:	volume:11 ; year:2022 ; number:1, p 115

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/antiox11010115

Katalog-ID:	DOAJ085981222

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245	1	0	\|a Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage
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520			\|a Tomato is susceptible to chilling injury during cold storage. In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits. The overexpression of <i<SlCYP90B3</i< (<i<SlCYP90B3-OE</i<), a key BR biosynthetic gene, alleviated the chilling injury with decreased electrical conductivity and malondialdehyde. In <i<SlCYP90B3-OE</i< tomato fruits, the activities of antioxidant enzymes, including ascorbate peroxidase (APX), catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), were markedly increased, while the activity of membranous lipolytic enzymes, lipoxygenase (LOX), and phospholipase D (PLD), were significantly decreased when compared with the wild-type in response to cold storage. Furthermore, the expression level of the cold-response-system component, <i<SlCBF1</i<, was higher in <i<SlCYP90B3-OE</i< fruits than in the wild-type fruits. These results indicated that <i<SlCYP90B3</i< might be involved in the chilling tolerance of tomato fruits during cold storage, possibly by regulating the antioxidant enzyme system and <i<SlCBF1</i< expression.
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allfieldsSound	10.3390/antiox11010115 doi (DE-627)DOAJ085981222 (DE-599)DOAJ800e5da4b8df4c3982293094ce46a8cb DE-627 ger DE-627 rakwb eng RM1-950 Songshen Hu verfasserin aut Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Tomato is susceptible to chilling injury during cold storage. In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits. The overexpression of <i<SlCYP90B3</i< (<i<SlCYP90B3-OE</i<), a key BR biosynthetic gene, alleviated the chilling injury with decreased electrical conductivity and malondialdehyde. In <i<SlCYP90B3-OE</i< tomato fruits, the activities of antioxidant enzymes, including ascorbate peroxidase (APX), catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), were markedly increased, while the activity of membranous lipolytic enzymes, lipoxygenase (LOX), and phospholipase D (PLD), were significantly decreased when compared with the wild-type in response to cold storage. Furthermore, the expression level of the cold-response-system component, <i<SlCBF1</i<, was higher in <i<SlCYP90B3-OE</i< fruits than in the wild-type fruits. These results indicated that <i<SlCYP90B3</i< might be involved in the chilling tolerance of tomato fruits during cold storage, possibly by regulating the antioxidant enzyme system and <i<SlCBF1</i< expression. tomato fruit cold storage <i<SlCYP90B3</i< antioxidant enzymes membranous lipolytic enzymes <i<SlCBF1</i< Therapeutics. Pharmacology Tonglin Wang verfasserin aut Zhiyong Shao verfasserin aut Fanliang Meng verfasserin aut Hao Chen verfasserin aut Qiaomei Wang verfasserin aut Jirong Zheng verfasserin aut Lihong Liu verfasserin aut In Antioxidants MDPI AG, 2013 11(2022), 1, p 115 (DE-627)737287578 (DE-600)2704216-9 20763921 nnns volume:11 year:2022 number:1, p 115 https://doi.org/10.3390/antiox11010115 kostenfrei https://doaj.org/article/800e5da4b8df4c3982293094ce46a8cb kostenfrei https://www.mdpi.com/2076-3921/11/1/115 kostenfrei https://doaj.org/toc/2076-3921 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 1, p 115
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source	In Antioxidants 11(2022), 1, p 115 volume:11 year:2022 number:1, p 115
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authorswithroles_txt_mv	Songshen Hu @@aut@@ Tonglin Wang @@aut@@ Zhiyong Shao @@aut@@ Fanliang Meng @@aut@@ Hao Chen @@aut@@ Qiaomei Wang @@aut@@ Jirong Zheng @@aut@@ Lihong Liu @@aut@@
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callnumber-first	R - Medicine
author	Songshen Hu
spellingShingle	Songshen Hu misc RM1-950 misc tomato fruit misc cold storage misc <i<SlCYP90B3</i< misc antioxidant enzymes misc membranous lipolytic enzymes misc <i<SlCBF1</i< misc Therapeutics. Pharmacology Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage
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topic_title	RM1-950 Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage tomato fruit cold storage <i<SlCYP90B3</i< antioxidant enzymes membranous lipolytic enzymes <i<SlCBF1</i<
topic	misc RM1-950 misc tomato fruit misc cold storage misc <i<SlCYP90B3</i< misc antioxidant enzymes misc membranous lipolytic enzymes misc <i<SlCBF1</i< misc Therapeutics. Pharmacology
topic_unstemmed	misc RM1-950 misc tomato fruit misc cold storage misc <i<SlCYP90B3</i< misc antioxidant enzymes misc membranous lipolytic enzymes misc <i<SlCBF1</i< misc Therapeutics. Pharmacology
topic_browse	misc RM1-950 misc tomato fruit misc cold storage misc <i<SlCYP90B3</i< misc antioxidant enzymes misc membranous lipolytic enzymes misc <i<SlCBF1</i< misc Therapeutics. Pharmacology
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title	Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage
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title_full	Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage
author_sort	Songshen Hu
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author_browse	Songshen Hu Tonglin Wang Zhiyong Shao Fanliang Meng Hao Chen Qiaomei Wang Jirong Zheng Lihong Liu
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title_sort	brassinosteroid biosynthetic gene <i<slcyp90b3</i< alleviates chilling injury of tomato (<i<solanum lycopersicum</i<) fruits during cold storage
callnumber	RM1-950
title_auth	Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage
abstract	Tomato is susceptible to chilling injury during cold storage. In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits. The overexpression of <i<SlCYP90B3</i< (<i<SlCYP90B3-OE</i<), a key BR biosynthetic gene, alleviated the chilling injury with decreased electrical conductivity and malondialdehyde. In <i<SlCYP90B3-OE</i< tomato fruits, the activities of antioxidant enzymes, including ascorbate peroxidase (APX), catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), were markedly increased, while the activity of membranous lipolytic enzymes, lipoxygenase (LOX), and phospholipase D (PLD), were significantly decreased when compared with the wild-type in response to cold storage. Furthermore, the expression level of the cold-response-system component, <i<SlCBF1</i<, was higher in <i<SlCYP90B3-OE</i< fruits than in the wild-type fruits. These results indicated that <i<SlCYP90B3</i< might be involved in the chilling tolerance of tomato fruits during cold storage, possibly by regulating the antioxidant enzyme system and <i<SlCBF1</i< expression.
abstractGer	Tomato is susceptible to chilling injury during cold storage. In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits. The overexpression of <i<SlCYP90B3</i< (<i<SlCYP90B3-OE</i<), a key BR biosynthetic gene, alleviated the chilling injury with decreased electrical conductivity and malondialdehyde. In <i<SlCYP90B3-OE</i< tomato fruits, the activities of antioxidant enzymes, including ascorbate peroxidase (APX), catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), were markedly increased, while the activity of membranous lipolytic enzymes, lipoxygenase (LOX), and phospholipase D (PLD), were significantly decreased when compared with the wild-type in response to cold storage. Furthermore, the expression level of the cold-response-system component, <i<SlCBF1</i<, was higher in <i<SlCYP90B3-OE</i< fruits than in the wild-type fruits. These results indicated that <i<SlCYP90B3</i< might be involved in the chilling tolerance of tomato fruits during cold storage, possibly by regulating the antioxidant enzyme system and <i<SlCBF1</i< expression.
abstract_unstemmed	Tomato is susceptible to chilling injury during cold storage. In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits. The overexpression of <i<SlCYP90B3</i< (<i<SlCYP90B3-OE</i<), a key BR biosynthetic gene, alleviated the chilling injury with decreased electrical conductivity and malondialdehyde. In <i<SlCYP90B3-OE</i< tomato fruits, the activities of antioxidant enzymes, including ascorbate peroxidase (APX), catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), were markedly increased, while the activity of membranous lipolytic enzymes, lipoxygenase (LOX), and phospholipase D (PLD), were significantly decreased when compared with the wild-type in response to cold storage. Furthermore, the expression level of the cold-response-system component, <i<SlCBF1</i<, was higher in <i<SlCYP90B3-OE</i< fruits than in the wild-type fruits. These results indicated that <i<SlCYP90B3</i< might be involved in the chilling tolerance of tomato fruits during cold storage, possibly by regulating the antioxidant enzyme system and <i<SlCBF1</i< expression.
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container_issue	1, p 115
title_short	Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage
url	https://doi.org/10.3390/antiox11010115 https://doaj.org/article/800e5da4b8df4c3982293094ce46a8cb https://www.mdpi.com/2076-3921/11/1/115 https://doaj.org/toc/2076-3921
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author2	Tonglin Wang Zhiyong Shao Fanliang Meng Hao Chen Qiaomei Wang Jirong Zheng Lihong Liu
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up_date	2024-07-03T17:59:57.362Z
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In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits. The overexpression of <i<SlCYP90B3</i< (<i<SlCYP90B3-OE</i<), a key BR biosynthetic gene, alleviated the chilling injury with decreased electrical conductivity and malondialdehyde. In <i<SlCYP90B3-OE</i< tomato fruits, the activities of antioxidant enzymes, including ascorbate peroxidase (APX), catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), were markedly increased, while the activity of membranous lipolytic enzymes, lipoxygenase (LOX), and phospholipase D (PLD), were significantly decreased when compared with the wild-type in response to cold storage. Furthermore, the expression level of the cold-response-system component, <i<SlCBF1</i<, was higher in <i<SlCYP90B3-OE</i< fruits than in the wild-type fruits. 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Brassinosteroid Biosynthetic Gene <i<SlCYP90B3</i< Alleviates Chilling Injury of Tomato (<i<Solanum lycopersicum</i<) Fruits during Cold Storage

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