Nutrition and somatic traits of women with different physical activity and various menstrual status
Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activ...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Jan Czeczelewski [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; Spanisch ; Polnisch ; Russisch ; Ukrainisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Journal of Education, Health and Sport - Kazimierz Wielki University, 2017, 12(2022), 11 |
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| Übergeordnetes Werk: |
volume:12 ; year:2022 ; number:11 |
| Links: |
|---|
| DOI / URN: |
10.12775/JEHS.2022.12.11.005 |
|---|
| Katalog-ID: |
DOAJ08690776X |
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| 520 | |a Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. | ||
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10.12775/JEHS.2022.12.11.005 doi (DE-627)DOAJ08690776X (DE-599)DOAJ7d6de6e6ffd247ae81e9257517f2fb5c DE-627 ger DE-627 rakwb eng spa pol rus ukr GV557-1198.995 Jan Czeczelewski verfasserin aut Nutrition and somatic traits of women with different physical activity and various menstrual status 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. women menstrual status low and high level of physical activity nutrition body composition Education L Sports Medicine R In Journal of Education, Health and Sport Kazimierz Wielki University, 2017 12(2022), 11 (DE-627)84395809X (DE-600)2842726-9 23918306 nnns volume:12 year:2022 number:11 https://doi.org/10.12775/JEHS.2022.12.11.005 kostenfrei https://doaj.org/article/7d6de6e6ffd247ae81e9257517f2fb5c kostenfrei https://apcz.umk.pl/JEHS/article/view/40463 kostenfrei https://doaj.org/toc/2391-8306 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2022 11 |
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10.12775/JEHS.2022.12.11.005 doi (DE-627)DOAJ08690776X (DE-599)DOAJ7d6de6e6ffd247ae81e9257517f2fb5c DE-627 ger DE-627 rakwb eng spa pol rus ukr GV557-1198.995 Jan Czeczelewski verfasserin aut Nutrition and somatic traits of women with different physical activity and various menstrual status 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. women menstrual status low and high level of physical activity nutrition body composition Education L Sports Medicine R In Journal of Education, Health and Sport Kazimierz Wielki University, 2017 12(2022), 11 (DE-627)84395809X (DE-600)2842726-9 23918306 nnns volume:12 year:2022 number:11 https://doi.org/10.12775/JEHS.2022.12.11.005 kostenfrei https://doaj.org/article/7d6de6e6ffd247ae81e9257517f2fb5c kostenfrei https://apcz.umk.pl/JEHS/article/view/40463 kostenfrei https://doaj.org/toc/2391-8306 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2022 11 |
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10.12775/JEHS.2022.12.11.005 doi (DE-627)DOAJ08690776X (DE-599)DOAJ7d6de6e6ffd247ae81e9257517f2fb5c DE-627 ger DE-627 rakwb eng spa pol rus ukr GV557-1198.995 Jan Czeczelewski verfasserin aut Nutrition and somatic traits of women with different physical activity and various menstrual status 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. women menstrual status low and high level of physical activity nutrition body composition Education L Sports Medicine R In Journal of Education, Health and Sport Kazimierz Wielki University, 2017 12(2022), 11 (DE-627)84395809X (DE-600)2842726-9 23918306 nnns volume:12 year:2022 number:11 https://doi.org/10.12775/JEHS.2022.12.11.005 kostenfrei https://doaj.org/article/7d6de6e6ffd247ae81e9257517f2fb5c kostenfrei https://apcz.umk.pl/JEHS/article/view/40463 kostenfrei https://doaj.org/toc/2391-8306 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2022 11 |
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10.12775/JEHS.2022.12.11.005 doi (DE-627)DOAJ08690776X (DE-599)DOAJ7d6de6e6ffd247ae81e9257517f2fb5c DE-627 ger DE-627 rakwb eng spa pol rus ukr GV557-1198.995 Jan Czeczelewski verfasserin aut Nutrition and somatic traits of women with different physical activity and various menstrual status 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. women menstrual status low and high level of physical activity nutrition body composition Education L Sports Medicine R In Journal of Education, Health and Sport Kazimierz Wielki University, 2017 12(2022), 11 (DE-627)84395809X (DE-600)2842726-9 23918306 nnns volume:12 year:2022 number:11 https://doi.org/10.12775/JEHS.2022.12.11.005 kostenfrei https://doaj.org/article/7d6de6e6ffd247ae81e9257517f2fb5c kostenfrei https://apcz.umk.pl/JEHS/article/view/40463 kostenfrei https://doaj.org/toc/2391-8306 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2022 11 |
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10.12775/JEHS.2022.12.11.005 doi (DE-627)DOAJ08690776X (DE-599)DOAJ7d6de6e6ffd247ae81e9257517f2fb5c DE-627 ger DE-627 rakwb eng spa pol rus ukr GV557-1198.995 Jan Czeczelewski verfasserin aut Nutrition and somatic traits of women with different physical activity and various menstrual status 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. women menstrual status low and high level of physical activity nutrition body composition Education L Sports Medicine R In Journal of Education, Health and Sport Kazimierz Wielki University, 2017 12(2022), 11 (DE-627)84395809X (DE-600)2842726-9 23918306 nnns volume:12 year:2022 number:11 https://doi.org/10.12775/JEHS.2022.12.11.005 kostenfrei https://doaj.org/article/7d6de6e6ffd247ae81e9257517f2fb5c kostenfrei https://apcz.umk.pl/JEHS/article/view/40463 kostenfrei https://doaj.org/toc/2391-8306 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2022 11 |
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There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. 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Jan Czeczelewski |
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nutrition and somatic traits of women with different physical activity and various menstrual status |
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Nutrition and somatic traits of women with different physical activity and various menstrual status |
| abstract |
Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. |
| abstractGer |
Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. |
| abstract_unstemmed |
Background. There are publications which indicate a relationship between dietary pattern and somatic traits. Others report on link between somatic traits and physical activity. However, sparse studies discuss relationship between these three factors, i.e. nutrition, somatic traits and physical activity. Objectives. This survey aimed to analyze relationships between nutrition (amount and source of energy in food) and somatic traits (body height, body mass, fat content of the body) of women with different physical activity and various menstrual status. Material and methods. Investigations covered 312 women who were assessed for: somatic traits, average daily energy consumption and percentage contribution of proteins, fats and carbohydrates in providing energy. The physical activity was assessed by computing the physical activity index (PAI) being a ratio of daily energy expenditure (DEE) to basal metabolic rate (BMR). Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. In turn, by affecting the somatic traits (body mass and composition), their eating habits could influence their physical activity. |
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Among the women two groups were distinguished based on centile charts of the PAI developed for a given population, i.e.: women with a low (PAI≤10 cpts) and women with a high (PAI≥90 cpts) level of physical activity. Results. The highly physically active women were characterized by a lower body fat content, lower BMI values, and higher percentage of lean body mass compared to the women with a low level of physical activity. The highly active women showed a tendency for an increased consumption of whole-meal bread, milk and dairy products, vegetables (including potatoes), fruits, and sweets as well as a tendency for a reduced consumption of meat and processed meat products, both types of butter, and lard, compared to the little active women. Conclusions. It seems that the physical activity of the women had a direct impact on their nutrition. 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