Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods

In this study, the effect of various drying methods (fresh plant, shade-drying, sun-drying, and oven-drying at 30 and 60 °C) on the essential oil (EO) composition of rose-scented geranium were determined. Essential oil samples were extracted by hydrodistillation and analyzed by GC and GC-MS systems....
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Gespeichert in:

Autor*in:	S. Akçura [verfasserIn] R. Çakmakçi [verfasserIn] Z. Ürüşan [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch

Erschienen:	2023

Schlagwörter:	Rose-scented geranium Essential oil yield Chemical composition Drying methods Citronellol Geraniol

Übergeordnetes Werk:	In: Grasas y Aceites - Consejo Superior de Investigaciones Científicas, 2008, 74(2023), 1
Übergeordnetes Werk:	volume:74 ; year:2023 ; number:1

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.3989/gya.0226221

Katalog-ID:	DOAJ087585618

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callnumber-first	T - Technology
author	S. Akçura
spellingShingle	S. Akçura misc TX341-641 misc Rose-scented geranium misc Essential oil yield misc Chemical composition misc Drying methods misc Citronellol misc Geraniol misc Nutrition. Foods and food supply Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
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topic_title	TX341-641 Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods Rose-scented geranium Essential oil yield Chemical composition Drying methods Citronellol Geraniol
topic	misc TX341-641 misc Rose-scented geranium misc Essential oil yield misc Chemical composition misc Drying methods misc Citronellol misc Geraniol misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc Rose-scented geranium misc Essential oil yield misc Chemical composition misc Drying methods misc Citronellol misc Geraniol misc Nutrition. Foods and food supply
topic_browse	misc TX341-641 misc Rose-scented geranium misc Essential oil yield misc Chemical composition misc Drying methods misc Citronellol misc Geraniol misc Nutrition. Foods and food supply
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title	Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
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title_full	Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
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title_sort	changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
callnumber	TX341-641
title_auth	Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
abstract	In this study, the effect of various drying methods (fresh plant, shade-drying, sun-drying, and oven-drying at 30 and 60 °C) on the essential oil (EO) composition of rose-scented geranium were determined. Essential oil samples were extracted by hydrodistillation and analyzed by GC and GC-MS systems. The highest EO contents were obtained in the fresh plant (1.98%), followed by shade-drying (1.34 %) and oven-drying at 30 °C (1.20 %). The main components were citronellol (23.99-39.87%), geraniol (4.15-17.09%), menthone (4.48-8.34%), linalool (1.96-7.42%), β-caryophyllene (2.63-4.32%), geranyl tiglate (0.99-4.52%), citronellyl butyrate (0.53-5.31%) and cis-rose oxide (0.71-3.15%). The drying methods showed a marked impact on the constituents of the EO samples. The results demonstrated that drying the aerial parts of fresh geranium, and shade-drying and oven-drying at 30 °C were the best optimal methods to obtain the highest oil yield, and citronellol, geraniol, and linalool contents in the oil.
abstractGer	In this study, the effect of various drying methods (fresh plant, shade-drying, sun-drying, and oven-drying at 30 and 60 °C) on the essential oil (EO) composition of rose-scented geranium were determined. Essential oil samples were extracted by hydrodistillation and analyzed by GC and GC-MS systems. The highest EO contents were obtained in the fresh plant (1.98%), followed by shade-drying (1.34 %) and oven-drying at 30 °C (1.20 %). The main components were citronellol (23.99-39.87%), geraniol (4.15-17.09%), menthone (4.48-8.34%), linalool (1.96-7.42%), β-caryophyllene (2.63-4.32%), geranyl tiglate (0.99-4.52%), citronellyl butyrate (0.53-5.31%) and cis-rose oxide (0.71-3.15%). The drying methods showed a marked impact on the constituents of the EO samples. The results demonstrated that drying the aerial parts of fresh geranium, and shade-drying and oven-drying at 30 °C were the best optimal methods to obtain the highest oil yield, and citronellol, geraniol, and linalool contents in the oil.
abstract_unstemmed	In this study, the effect of various drying methods (fresh plant, shade-drying, sun-drying, and oven-drying at 30 and 60 °C) on the essential oil (EO) composition of rose-scented geranium were determined. Essential oil samples were extracted by hydrodistillation and analyzed by GC and GC-MS systems. The highest EO contents were obtained in the fresh plant (1.98%), followed by shade-drying (1.34 %) and oven-drying at 30 °C (1.20 %). The main components were citronellol (23.99-39.87%), geraniol (4.15-17.09%), menthone (4.48-8.34%), linalool (1.96-7.42%), β-caryophyllene (2.63-4.32%), geranyl tiglate (0.99-4.52%), citronellyl butyrate (0.53-5.31%) and cis-rose oxide (0.71-3.15%). The drying methods showed a marked impact on the constituents of the EO samples. The results demonstrated that drying the aerial parts of fresh geranium, and shade-drying and oven-drying at 30 °C were the best optimal methods to obtain the highest oil yield, and citronellol, geraniol, and linalool contents in the oil.
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title_short	Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
url	https://doi.org/10.3989/gya.0226221 https://doaj.org/article/cbbbe1095a9641ff886ab170607706b2 https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1972 https://doaj.org/toc/0017-3495 https://doaj.org/toc/1988-4214
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Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods

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