Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide

Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitropru...
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Autor*in:	Hasan Sardar [verfasserIn] Zubair Khalid [verfasserIn] Muhammad Ahsan [verfasserIn] Safina Naz [verfasserIn] Aamir Nawaz [verfasserIn] Riaz Ahmad [verfasserIn] Kashif Razzaq [verfasserIn] Saikh M. Wabaidur [verfasserIn] Cédric Jacquard [verfasserIn] Ivan Širić [verfasserIn] Pankaj Kumar [verfasserIn] Sami Abou Fayssal [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	abiotic stress antioxidant enzymes growth mineral ions morphological traits

Übergeordnetes Werk:	In: Plants - MDPI AG, 2013, 12(2023), 5, p 1115
Übergeordnetes Werk:	volume:12 ; year:2023 ; number:5, p 1115

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/plants12051115

Katalog-ID:	DOAJ087980002

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allfields	10.3390/plants12051115 doi (DE-627)DOAJ087980002 (DE-599)DOAJ3e1f5c3afd2c49ddae4ac6f640ec05dd DE-627 ger DE-627 rakwb eng QK1-989 Hasan Sardar verfasserin aut Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitroprusside (SNP, an NO donor) on the salt tolerance and physiological and morphological characteristics of lettuce (<i<Lactuca sativa</i< L.) under salt stress (25, 50, 75, and 100 mM). Salt stress caused a marked decrease in growth, yield, carotenoids and photosynthetic pigments in stressed plants as compared to control ones. Results showed that salt stress significantly affected the oxidative compounds (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) and non-oxidative compounds (ascorbic acid, total phenols, malondialdehyde (MDA), proline, and H<sub<2</sub<O<sub<2</sub<) in lettuce. Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K<sup<+</sup<) while increasing Na ions (Na<sup<+</sup<) in the leaves of lettuce under salt stress. The exogenous application of NO increased ascorbic acid, total phenols, antioxidant enzymes (SOD, POD, CAT, and APX) and MDA content in the leaves of lettuce under salt stress. In addition, the exogenous application of NO decreased H<sub<2</sub<O<sub<2</sub< content in plants under salt stress. Moreover, the exogenous application of NO increased leaf N in control, and leaf P and leaf and root K<sup<+</sup< content in all treatments while decreasing leaf Na<sup<+</sup< in salt-stressed lettuce plants. These results provide evidence that the exogenous application of NO on lettuce helps mitigate salt stress effects. abiotic stress antioxidant enzymes growth <i<Lactuca sativa</i< mineral ions morphological traits Botany Zubair Khalid verfasserin aut Muhammad Ahsan verfasserin aut Safina Naz verfasserin aut Aamir Nawaz verfasserin aut Riaz Ahmad verfasserin aut Kashif Razzaq verfasserin aut Saikh M. Wabaidur verfasserin aut Cédric Jacquard verfasserin aut Ivan Širić verfasserin aut Pankaj Kumar verfasserin aut Sami Abou Fayssal verfasserin aut In Plants MDPI AG, 2013 12(2023), 5, p 1115 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:12 year:2023 number:5, p 1115 https://doi.org/10.3390/plants12051115 kostenfrei https://doaj.org/article/3e1f5c3afd2c49ddae4ac6f640ec05dd kostenfrei https://www.mdpi.com/2223-7747/12/5/1115 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 5, p 1115
spelling	10.3390/plants12051115 doi (DE-627)DOAJ087980002 (DE-599)DOAJ3e1f5c3afd2c49ddae4ac6f640ec05dd DE-627 ger DE-627 rakwb eng QK1-989 Hasan Sardar verfasserin aut Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitroprusside (SNP, an NO donor) on the salt tolerance and physiological and morphological characteristics of lettuce (<i<Lactuca sativa</i< L.) under salt stress (25, 50, 75, and 100 mM). Salt stress caused a marked decrease in growth, yield, carotenoids and photosynthetic pigments in stressed plants as compared to control ones. Results showed that salt stress significantly affected the oxidative compounds (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) and non-oxidative compounds (ascorbic acid, total phenols, malondialdehyde (MDA), proline, and H<sub<2</sub<O<sub<2</sub<) in lettuce. Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K<sup<+</sup<) while increasing Na ions (Na<sup<+</sup<) in the leaves of lettuce under salt stress. The exogenous application of NO increased ascorbic acid, total phenols, antioxidant enzymes (SOD, POD, CAT, and APX) and MDA content in the leaves of lettuce under salt stress. In addition, the exogenous application of NO decreased H<sub<2</sub<O<sub<2</sub< content in plants under salt stress. Moreover, the exogenous application of NO increased leaf N in control, and leaf P and leaf and root K<sup<+</sup< content in all treatments while decreasing leaf Na<sup<+</sup< in salt-stressed lettuce plants. These results provide evidence that the exogenous application of NO on lettuce helps mitigate salt stress effects. abiotic stress antioxidant enzymes growth <i<Lactuca sativa</i< mineral ions morphological traits Botany Zubair Khalid verfasserin aut Muhammad Ahsan verfasserin aut Safina Naz verfasserin aut Aamir Nawaz verfasserin aut Riaz Ahmad verfasserin aut Kashif Razzaq verfasserin aut Saikh M. Wabaidur verfasserin aut Cédric Jacquard verfasserin aut Ivan Širić verfasserin aut Pankaj Kumar verfasserin aut Sami Abou Fayssal verfasserin aut In Plants MDPI AG, 2013 12(2023), 5, p 1115 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:12 year:2023 number:5, p 1115 https://doi.org/10.3390/plants12051115 kostenfrei https://doaj.org/article/3e1f5c3afd2c49ddae4ac6f640ec05dd kostenfrei https://www.mdpi.com/2223-7747/12/5/1115 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 5, p 1115
allfields_unstemmed	10.3390/plants12051115 doi (DE-627)DOAJ087980002 (DE-599)DOAJ3e1f5c3afd2c49ddae4ac6f640ec05dd DE-627 ger DE-627 rakwb eng QK1-989 Hasan Sardar verfasserin aut Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitroprusside (SNP, an NO donor) on the salt tolerance and physiological and morphological characteristics of lettuce (<i<Lactuca sativa</i< L.) under salt stress (25, 50, 75, and 100 mM). Salt stress caused a marked decrease in growth, yield, carotenoids and photosynthetic pigments in stressed plants as compared to control ones. Results showed that salt stress significantly affected the oxidative compounds (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) and non-oxidative compounds (ascorbic acid, total phenols, malondialdehyde (MDA), proline, and H<sub<2</sub<O<sub<2</sub<) in lettuce. Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K<sup<+</sup<) while increasing Na ions (Na<sup<+</sup<) in the leaves of lettuce under salt stress. The exogenous application of NO increased ascorbic acid, total phenols, antioxidant enzymes (SOD, POD, CAT, and APX) and MDA content in the leaves of lettuce under salt stress. In addition, the exogenous application of NO decreased H<sub<2</sub<O<sub<2</sub< content in plants under salt stress. Moreover, the exogenous application of NO increased leaf N in control, and leaf P and leaf and root K<sup<+</sup< content in all treatments while decreasing leaf Na<sup<+</sup< in salt-stressed lettuce plants. These results provide evidence that the exogenous application of NO on lettuce helps mitigate salt stress effects. abiotic stress antioxidant enzymes growth <i<Lactuca sativa</i< mineral ions morphological traits Botany Zubair Khalid verfasserin aut Muhammad Ahsan verfasserin aut Safina Naz verfasserin aut Aamir Nawaz verfasserin aut Riaz Ahmad verfasserin aut Kashif Razzaq verfasserin aut Saikh M. Wabaidur verfasserin aut Cédric Jacquard verfasserin aut Ivan Širić verfasserin aut Pankaj Kumar verfasserin aut Sami Abou Fayssal verfasserin aut In Plants MDPI AG, 2013 12(2023), 5, p 1115 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:12 year:2023 number:5, p 1115 https://doi.org/10.3390/plants12051115 kostenfrei https://doaj.org/article/3e1f5c3afd2c49ddae4ac6f640ec05dd kostenfrei https://www.mdpi.com/2223-7747/12/5/1115 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 5, p 1115
allfieldsGer	10.3390/plants12051115 doi (DE-627)DOAJ087980002 (DE-599)DOAJ3e1f5c3afd2c49ddae4ac6f640ec05dd DE-627 ger DE-627 rakwb eng QK1-989 Hasan Sardar verfasserin aut Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitroprusside (SNP, an NO donor) on the salt tolerance and physiological and morphological characteristics of lettuce (<i<Lactuca sativa</i< L.) under salt stress (25, 50, 75, and 100 mM). Salt stress caused a marked decrease in growth, yield, carotenoids and photosynthetic pigments in stressed plants as compared to control ones. Results showed that salt stress significantly affected the oxidative compounds (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) and non-oxidative compounds (ascorbic acid, total phenols, malondialdehyde (MDA), proline, and H<sub<2</sub<O<sub<2</sub<) in lettuce. Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K<sup<+</sup<) while increasing Na ions (Na<sup<+</sup<) in the leaves of lettuce under salt stress. The exogenous application of NO increased ascorbic acid, total phenols, antioxidant enzymes (SOD, POD, CAT, and APX) and MDA content in the leaves of lettuce under salt stress. In addition, the exogenous application of NO decreased H<sub<2</sub<O<sub<2</sub< content in plants under salt stress. Moreover, the exogenous application of NO increased leaf N in control, and leaf P and leaf and root K<sup<+</sup< content in all treatments while decreasing leaf Na<sup<+</sup< in salt-stressed lettuce plants. These results provide evidence that the exogenous application of NO on lettuce helps mitigate salt stress effects. abiotic stress antioxidant enzymes growth <i<Lactuca sativa</i< mineral ions morphological traits Botany Zubair Khalid verfasserin aut Muhammad Ahsan verfasserin aut Safina Naz verfasserin aut Aamir Nawaz verfasserin aut Riaz Ahmad verfasserin aut Kashif Razzaq verfasserin aut Saikh M. Wabaidur verfasserin aut Cédric Jacquard verfasserin aut Ivan Širić verfasserin aut Pankaj Kumar verfasserin aut Sami Abou Fayssal verfasserin aut In Plants MDPI AG, 2013 12(2023), 5, p 1115 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:12 year:2023 number:5, p 1115 https://doi.org/10.3390/plants12051115 kostenfrei https://doaj.org/article/3e1f5c3afd2c49ddae4ac6f640ec05dd kostenfrei https://www.mdpi.com/2223-7747/12/5/1115 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 5, p 1115
allfieldsSound	10.3390/plants12051115 doi (DE-627)DOAJ087980002 (DE-599)DOAJ3e1f5c3afd2c49ddae4ac6f640ec05dd DE-627 ger DE-627 rakwb eng QK1-989 Hasan Sardar verfasserin aut Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitroprusside (SNP, an NO donor) on the salt tolerance and physiological and morphological characteristics of lettuce (<i<Lactuca sativa</i< L.) under salt stress (25, 50, 75, and 100 mM). Salt stress caused a marked decrease in growth, yield, carotenoids and photosynthetic pigments in stressed plants as compared to control ones. Results showed that salt stress significantly affected the oxidative compounds (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) and non-oxidative compounds (ascorbic acid, total phenols, malondialdehyde (MDA), proline, and H<sub<2</sub<O<sub<2</sub<) in lettuce. Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K<sup<+</sup<) while increasing Na ions (Na<sup<+</sup<) in the leaves of lettuce under salt stress. The exogenous application of NO increased ascorbic acid, total phenols, antioxidant enzymes (SOD, POD, CAT, and APX) and MDA content in the leaves of lettuce under salt stress. In addition, the exogenous application of NO decreased H<sub<2</sub<O<sub<2</sub< content in plants under salt stress. Moreover, the exogenous application of NO increased leaf N in control, and leaf P and leaf and root K<sup<+</sup< content in all treatments while decreasing leaf Na<sup<+</sup< in salt-stressed lettuce plants. These results provide evidence that the exogenous application of NO on lettuce helps mitigate salt stress effects. abiotic stress antioxidant enzymes growth <i<Lactuca sativa</i< mineral ions morphological traits Botany Zubair Khalid verfasserin aut Muhammad Ahsan verfasserin aut Safina Naz verfasserin aut Aamir Nawaz verfasserin aut Riaz Ahmad verfasserin aut Kashif Razzaq verfasserin aut Saikh M. Wabaidur verfasserin aut Cédric Jacquard verfasserin aut Ivan Širić verfasserin aut Pankaj Kumar verfasserin aut Sami Abou Fayssal verfasserin aut In Plants MDPI AG, 2013 12(2023), 5, p 1115 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:12 year:2023 number:5, p 1115 https://doi.org/10.3390/plants12051115 kostenfrei https://doaj.org/article/3e1f5c3afd2c49ddae4ac6f640ec05dd kostenfrei https://www.mdpi.com/2223-7747/12/5/1115 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 5, p 1115
language	English
source	In Plants 12(2023), 5, p 1115 volume:12 year:2023 number:5, p 1115
sourceStr	In Plants 12(2023), 5, p 1115 volume:12 year:2023 number:5, p 1115
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	abiotic stress antioxidant enzymes growth <i<Lactuca sativa</i< mineral ions morphological traits Botany
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container_title	Plants
authorswithroles_txt_mv	Hasan Sardar @@aut@@ Zubair Khalid @@aut@@ Muhammad Ahsan @@aut@@ Safina Naz @@aut@@ Aamir Nawaz @@aut@@ Riaz Ahmad @@aut@@ Kashif Razzaq @@aut@@ Saikh M. Wabaidur @@aut@@ Cédric Jacquard @@aut@@ Ivan Širić @@aut@@ Pankaj Kumar @@aut@@ Sami Abou Fayssal @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
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author	Hasan Sardar
spellingShingle	Hasan Sardar misc QK1-989 misc abiotic stress misc antioxidant enzymes misc growth misc <i<Lactuca sativa</i< misc mineral ions misc morphological traits misc Botany Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide
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topic_title	QK1-989 Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide abiotic stress antioxidant enzymes growth <i<Lactuca sativa</i< mineral ions morphological traits
topic	misc QK1-989 misc abiotic stress misc antioxidant enzymes misc growth misc <i<Lactuca sativa</i< misc mineral ions misc morphological traits misc Botany
topic_unstemmed	misc QK1-989 misc abiotic stress misc antioxidant enzymes misc growth misc <i<Lactuca sativa</i< misc mineral ions misc morphological traits misc Botany
topic_browse	misc QK1-989 misc abiotic stress misc antioxidant enzymes misc growth misc <i<Lactuca sativa</i< misc mineral ions misc morphological traits misc Botany
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title	Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide
ctrlnum	(DE-627)DOAJ087980002 (DE-599)DOAJ3e1f5c3afd2c49ddae4ac6f640ec05dd
title_full	Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide
author_sort	Hasan Sardar
journal	Plants
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author_browse	Hasan Sardar Zubair Khalid Muhammad Ahsan Safina Naz Aamir Nawaz Riaz Ahmad Kashif Razzaq Saikh M. Wabaidur Cédric Jacquard Ivan Širić Pankaj Kumar Sami Abou Fayssal
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title_sort	enhancement of salinity stress tolerance in lettuce (<i<lactuca sativa</i< l.) via foliar application of nitric oxide
callnumber	QK1-989
title_auth	Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide
abstract	Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitroprusside (SNP, an NO donor) on the salt tolerance and physiological and morphological characteristics of lettuce (<i<Lactuca sativa</i< L.) under salt stress (25, 50, 75, and 100 mM). Salt stress caused a marked decrease in growth, yield, carotenoids and photosynthetic pigments in stressed plants as compared to control ones. Results showed that salt stress significantly affected the oxidative compounds (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) and non-oxidative compounds (ascorbic acid, total phenols, malondialdehyde (MDA), proline, and H<sub<2</sub<O<sub<2</sub<) in lettuce. Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K<sup<+</sup<) while increasing Na ions (Na<sup<+</sup<) in the leaves of lettuce under salt stress. The exogenous application of NO increased ascorbic acid, total phenols, antioxidant enzymes (SOD, POD, CAT, and APX) and MDA content in the leaves of lettuce under salt stress. In addition, the exogenous application of NO decreased H<sub<2</sub<O<sub<2</sub< content in plants under salt stress. Moreover, the exogenous application of NO increased leaf N in control, and leaf P and leaf and root K<sup<+</sup< content in all treatments while decreasing leaf Na<sup<+</sup< in salt-stressed lettuce plants. These results provide evidence that the exogenous application of NO on lettuce helps mitigate salt stress effects.
abstractGer	Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitroprusside (SNP, an NO donor) on the salt tolerance and physiological and morphological characteristics of lettuce (<i<Lactuca sativa</i< L.) under salt stress (25, 50, 75, and 100 mM). Salt stress caused a marked decrease in growth, yield, carotenoids and photosynthetic pigments in stressed plants as compared to control ones. Results showed that salt stress significantly affected the oxidative compounds (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) and non-oxidative compounds (ascorbic acid, total phenols, malondialdehyde (MDA), proline, and H<sub<2</sub<O<sub<2</sub<) in lettuce. Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K<sup<+</sup<) while increasing Na ions (Na<sup<+</sup<) in the leaves of lettuce under salt stress. The exogenous application of NO increased ascorbic acid, total phenols, antioxidant enzymes (SOD, POD, CAT, and APX) and MDA content in the leaves of lettuce under salt stress. In addition, the exogenous application of NO decreased H<sub<2</sub<O<sub<2</sub< content in plants under salt stress. Moreover, the exogenous application of NO increased leaf N in control, and leaf P and leaf and root K<sup<+</sup< content in all treatments while decreasing leaf Na<sup<+</sup< in salt-stressed lettuce plants. These results provide evidence that the exogenous application of NO on lettuce helps mitigate salt stress effects.
abstract_unstemmed	Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays a key role in the plant defense system under salt stress. This study investigated the impact of exogenous application of 0.2 mM of sodium nitroprusside (SNP, an NO donor) on the salt tolerance and physiological and morphological characteristics of lettuce (<i<Lactuca sativa</i< L.) under salt stress (25, 50, 75, and 100 mM). Salt stress caused a marked decrease in growth, yield, carotenoids and photosynthetic pigments in stressed plants as compared to control ones. Results showed that salt stress significantly affected the oxidative compounds (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX)) and non-oxidative compounds (ascorbic acid, total phenols, malondialdehyde (MDA), proline, and H<sub<2</sub<O<sub<2</sub<) in lettuce. Moreover, salt stress decreased nitrogen (N), phosphorous (P), and potassium ions (K<sup<+</sup<) while increasing Na ions (Na<sup<+</sup<) in the leaves of lettuce under salt stress. The exogenous application of NO increased ascorbic acid, total phenols, antioxidant enzymes (SOD, POD, CAT, and APX) and MDA content in the leaves of lettuce under salt stress. In addition, the exogenous application of NO decreased H<sub<2</sub<O<sub<2</sub< content in plants under salt stress. Moreover, the exogenous application of NO increased leaf N in control, and leaf P and leaf and root K<sup<+</sup< content in all treatments while decreasing leaf Na<sup<+</sup< in salt-stressed lettuce plants. These results provide evidence that the exogenous application of NO on lettuce helps mitigate salt stress effects.
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title_short	Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide
url	https://doi.org/10.3390/plants12051115 https://doaj.org/article/3e1f5c3afd2c49ddae4ac6f640ec05dd https://www.mdpi.com/2223-7747/12/5/1115 https://doaj.org/toc/2223-7747
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author2	Zubair Khalid Muhammad Ahsan Safina Naz Aamir Nawaz Riaz Ahmad Kashif Razzaq Saikh M. Wabaidur Cédric Jacquard Ivan Širić Pankaj Kumar Sami Abou Fayssal
author2Str	Zubair Khalid Muhammad Ahsan Safina Naz Aamir Nawaz Riaz Ahmad Kashif Razzaq Saikh M. Wabaidur Cédric Jacquard Ivan Širić Pankaj Kumar Sami Abou Fayssal
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up_date	2024-07-03T15:05:02.014Z
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Enhancement of Salinity Stress Tolerance in Lettuce (<i<Lactuca sativa</i< L.) via Foliar Application of Nitric Oxide

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