Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota

Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into...
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Autor*in:	Sophida Suta [verfasserIn] Apinya Surawit [verfasserIn] Pichanun Mongkolsucharitkul [verfasserIn] Bonggochpass Pinsawas [verfasserIn] Thamonwan Manosan [verfasserIn] Suphawan Ophakas [verfasserIn] Tanyaporn Pongkunakorn [verfasserIn] Sureeporn Pumeiam [verfasserIn] Kitti Sranacharoenpong [verfasserIn] Sawannee Sutheeworapong [verfasserIn] Patcha Poungsombat [verfasserIn] Sakda Khoomrung [verfasserIn] Pravit Akarasereenont [verfasserIn] Iyarit Thaipisuttikul [verfasserIn] Bhoom Suktitipat [verfasserIn] Korapat Mayurasakorn [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	malnutrition whole egg consumption primary school students growth microbiome

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 15(2023), 5, p 1143
Übergeordnetes Werk:	volume:15 ; year:2023 ; number:5, p 1143

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu15051143

Katalog-ID:	DOAJ087983044

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allfields	10.3390/nu15051143 doi (DE-627)DOAJ087983044 (DE-599)DOAJ672663de6064409590e7db91f9e23466 DE-627 ger DE-627 rakwb eng TX341-641 Sophida Suta verfasserin aut Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into three groups: (1) whole egg (WE), consuming 10 additional eggs/week (<i<n</i< = 238) (<i<n</i< = 238); (2) protein substitute (PS), consuming yolk-free egg substitutes equivalent to 10 eggs/week (<i<n</i< = 200); and (3) control group (C, (<i<n</i< = 197)). The outcomes were measured at week 0, 14, and 35. At the baseline, 17% of the students were underweight, 18% were stunted, and 13% were wasted. At week 35, compared to the C group the weight and height difference increased significantly in the WE group (3.6 ± 23.5 kg, <i<p</i< < 0.001; 5.1 ± 23.2 cm, <i<p</i< < 0.001). No significant differences in weight or height were observed between the PS and C groups. Significant decreases in atherogenic lipoproteins were observed in the WE, but not in PS group. HDL-cholesterol tended to increase in the WE group (0.02 ± 0.59 mmol/L, <i<ns</i<). The bacterial diversity was similar among the groups. The relative abundance of <i<Bifidobacterium</i< increased by 1.28-fold in the WE group compared to the baseline and differential abundance analysis which indicated that <i<Lachnospira</i< increased and <i<Varibaculum</i< decreased significantly. In conclusion, prolonged whole egg supplementation is an effective intervention to improve growth, nutritional biomarkers, and gut microbiota with unaltered adverse effects on blood lipoproteins. malnutrition whole egg consumption primary school students growth microbiome Nutrition. Foods and food supply Apinya Surawit verfasserin aut Pichanun Mongkolsucharitkul verfasserin aut Bonggochpass Pinsawas verfasserin aut Thamonwan Manosan verfasserin aut Suphawan Ophakas verfasserin aut Tanyaporn Pongkunakorn verfasserin aut Sureeporn Pumeiam verfasserin aut Kitti Sranacharoenpong verfasserin aut Sawannee Sutheeworapong verfasserin aut Patcha Poungsombat verfasserin aut Sakda Khoomrung verfasserin aut Pravit Akarasereenont verfasserin aut Iyarit Thaipisuttikul verfasserin aut Bhoom Suktitipat verfasserin aut Korapat Mayurasakorn verfasserin aut In Nutrients MDPI AG, 2009 15(2023), 5, p 1143 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:15 year:2023 number:5, p 1143 https://doi.org/10.3390/nu15051143 kostenfrei https://doaj.org/article/672663de6064409590e7db91f9e23466 kostenfrei https://www.mdpi.com/2072-6643/15/5/1143 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2023 5, p 1143
spelling	10.3390/nu15051143 doi (DE-627)DOAJ087983044 (DE-599)DOAJ672663de6064409590e7db91f9e23466 DE-627 ger DE-627 rakwb eng TX341-641 Sophida Suta verfasserin aut Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into three groups: (1) whole egg (WE), consuming 10 additional eggs/week (<i<n</i< = 238) (<i<n</i< = 238); (2) protein substitute (PS), consuming yolk-free egg substitutes equivalent to 10 eggs/week (<i<n</i< = 200); and (3) control group (C, (<i<n</i< = 197)). The outcomes were measured at week 0, 14, and 35. At the baseline, 17% of the students were underweight, 18% were stunted, and 13% were wasted. At week 35, compared to the C group the weight and height difference increased significantly in the WE group (3.6 ± 23.5 kg, <i<p</i< < 0.001; 5.1 ± 23.2 cm, <i<p</i< < 0.001). No significant differences in weight or height were observed between the PS and C groups. Significant decreases in atherogenic lipoproteins were observed in the WE, but not in PS group. HDL-cholesterol tended to increase in the WE group (0.02 ± 0.59 mmol/L, <i<ns</i<). The bacterial diversity was similar among the groups. The relative abundance of <i<Bifidobacterium</i< increased by 1.28-fold in the WE group compared to the baseline and differential abundance analysis which indicated that <i<Lachnospira</i< increased and <i<Varibaculum</i< decreased significantly. In conclusion, prolonged whole egg supplementation is an effective intervention to improve growth, nutritional biomarkers, and gut microbiota with unaltered adverse effects on blood lipoproteins. malnutrition whole egg consumption primary school students growth microbiome Nutrition. Foods and food supply Apinya Surawit verfasserin aut Pichanun Mongkolsucharitkul verfasserin aut Bonggochpass Pinsawas verfasserin aut Thamonwan Manosan verfasserin aut Suphawan Ophakas verfasserin aut Tanyaporn Pongkunakorn verfasserin aut Sureeporn Pumeiam verfasserin aut Kitti Sranacharoenpong verfasserin aut Sawannee Sutheeworapong verfasserin aut Patcha Poungsombat verfasserin aut Sakda Khoomrung verfasserin aut Pravit Akarasereenont verfasserin aut Iyarit Thaipisuttikul verfasserin aut Bhoom Suktitipat verfasserin aut Korapat Mayurasakorn verfasserin aut In Nutrients MDPI AG, 2009 15(2023), 5, p 1143 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:15 year:2023 number:5, p 1143 https://doi.org/10.3390/nu15051143 kostenfrei https://doaj.org/article/672663de6064409590e7db91f9e23466 kostenfrei https://www.mdpi.com/2072-6643/15/5/1143 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2023 5, p 1143
allfields_unstemmed	10.3390/nu15051143 doi (DE-627)DOAJ087983044 (DE-599)DOAJ672663de6064409590e7db91f9e23466 DE-627 ger DE-627 rakwb eng TX341-641 Sophida Suta verfasserin aut Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into three groups: (1) whole egg (WE), consuming 10 additional eggs/week (<i<n</i< = 238) (<i<n</i< = 238); (2) protein substitute (PS), consuming yolk-free egg substitutes equivalent to 10 eggs/week (<i<n</i< = 200); and (3) control group (C, (<i<n</i< = 197)). The outcomes were measured at week 0, 14, and 35. At the baseline, 17% of the students were underweight, 18% were stunted, and 13% were wasted. At week 35, compared to the C group the weight and height difference increased significantly in the WE group (3.6 ± 23.5 kg, <i<p</i< < 0.001; 5.1 ± 23.2 cm, <i<p</i< < 0.001). No significant differences in weight or height were observed between the PS and C groups. Significant decreases in atherogenic lipoproteins were observed in the WE, but not in PS group. HDL-cholesterol tended to increase in the WE group (0.02 ± 0.59 mmol/L, <i<ns</i<). The bacterial diversity was similar among the groups. The relative abundance of <i<Bifidobacterium</i< increased by 1.28-fold in the WE group compared to the baseline and differential abundance analysis which indicated that <i<Lachnospira</i< increased and <i<Varibaculum</i< decreased significantly. In conclusion, prolonged whole egg supplementation is an effective intervention to improve growth, nutritional biomarkers, and gut microbiota with unaltered adverse effects on blood lipoproteins. malnutrition whole egg consumption primary school students growth microbiome Nutrition. Foods and food supply Apinya Surawit verfasserin aut Pichanun Mongkolsucharitkul verfasserin aut Bonggochpass Pinsawas verfasserin aut Thamonwan Manosan verfasserin aut Suphawan Ophakas verfasserin aut Tanyaporn Pongkunakorn verfasserin aut Sureeporn Pumeiam verfasserin aut Kitti Sranacharoenpong verfasserin aut Sawannee Sutheeworapong verfasserin aut Patcha Poungsombat verfasserin aut Sakda Khoomrung verfasserin aut Pravit Akarasereenont verfasserin aut Iyarit Thaipisuttikul verfasserin aut Bhoom Suktitipat verfasserin aut Korapat Mayurasakorn verfasserin aut In Nutrients MDPI AG, 2009 15(2023), 5, p 1143 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:15 year:2023 number:5, p 1143 https://doi.org/10.3390/nu15051143 kostenfrei https://doaj.org/article/672663de6064409590e7db91f9e23466 kostenfrei https://www.mdpi.com/2072-6643/15/5/1143 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2023 5, p 1143
allfieldsGer	10.3390/nu15051143 doi (DE-627)DOAJ087983044 (DE-599)DOAJ672663de6064409590e7db91f9e23466 DE-627 ger DE-627 rakwb eng TX341-641 Sophida Suta verfasserin aut Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into three groups: (1) whole egg (WE), consuming 10 additional eggs/week (<i<n</i< = 238) (<i<n</i< = 238); (2) protein substitute (PS), consuming yolk-free egg substitutes equivalent to 10 eggs/week (<i<n</i< = 200); and (3) control group (C, (<i<n</i< = 197)). The outcomes were measured at week 0, 14, and 35. At the baseline, 17% of the students were underweight, 18% were stunted, and 13% were wasted. At week 35, compared to the C group the weight and height difference increased significantly in the WE group (3.6 ± 23.5 kg, <i<p</i< < 0.001; 5.1 ± 23.2 cm, <i<p</i< < 0.001). No significant differences in weight or height were observed between the PS and C groups. Significant decreases in atherogenic lipoproteins were observed in the WE, but not in PS group. HDL-cholesterol tended to increase in the WE group (0.02 ± 0.59 mmol/L, <i<ns</i<). The bacterial diversity was similar among the groups. The relative abundance of <i<Bifidobacterium</i< increased by 1.28-fold in the WE group compared to the baseline and differential abundance analysis which indicated that <i<Lachnospira</i< increased and <i<Varibaculum</i< decreased significantly. In conclusion, prolonged whole egg supplementation is an effective intervention to improve growth, nutritional biomarkers, and gut microbiota with unaltered adverse effects on blood lipoproteins. malnutrition whole egg consumption primary school students growth microbiome Nutrition. Foods and food supply Apinya Surawit verfasserin aut Pichanun Mongkolsucharitkul verfasserin aut Bonggochpass Pinsawas verfasserin aut Thamonwan Manosan verfasserin aut Suphawan Ophakas verfasserin aut Tanyaporn Pongkunakorn verfasserin aut Sureeporn Pumeiam verfasserin aut Kitti Sranacharoenpong verfasserin aut Sawannee Sutheeworapong verfasserin aut Patcha Poungsombat verfasserin aut Sakda Khoomrung verfasserin aut Pravit Akarasereenont verfasserin aut Iyarit Thaipisuttikul verfasserin aut Bhoom Suktitipat verfasserin aut Korapat Mayurasakorn verfasserin aut In Nutrients MDPI AG, 2009 15(2023), 5, p 1143 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:15 year:2023 number:5, p 1143 https://doi.org/10.3390/nu15051143 kostenfrei https://doaj.org/article/672663de6064409590e7db91f9e23466 kostenfrei https://www.mdpi.com/2072-6643/15/5/1143 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2023 5, p 1143
allfieldsSound	10.3390/nu15051143 doi (DE-627)DOAJ087983044 (DE-599)DOAJ672663de6064409590e7db91f9e23466 DE-627 ger DE-627 rakwb eng TX341-641 Sophida Suta verfasserin aut Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into three groups: (1) whole egg (WE), consuming 10 additional eggs/week (<i<n</i< = 238) (<i<n</i< = 238); (2) protein substitute (PS), consuming yolk-free egg substitutes equivalent to 10 eggs/week (<i<n</i< = 200); and (3) control group (C, (<i<n</i< = 197)). The outcomes were measured at week 0, 14, and 35. At the baseline, 17% of the students were underweight, 18% were stunted, and 13% were wasted. At week 35, compared to the C group the weight and height difference increased significantly in the WE group (3.6 ± 23.5 kg, <i<p</i< < 0.001; 5.1 ± 23.2 cm, <i<p</i< < 0.001). No significant differences in weight or height were observed between the PS and C groups. Significant decreases in atherogenic lipoproteins were observed in the WE, but not in PS group. HDL-cholesterol tended to increase in the WE group (0.02 ± 0.59 mmol/L, <i<ns</i<). The bacterial diversity was similar among the groups. The relative abundance of <i<Bifidobacterium</i< increased by 1.28-fold in the WE group compared to the baseline and differential abundance analysis which indicated that <i<Lachnospira</i< increased and <i<Varibaculum</i< decreased significantly. In conclusion, prolonged whole egg supplementation is an effective intervention to improve growth, nutritional biomarkers, and gut microbiota with unaltered adverse effects on blood lipoproteins. malnutrition whole egg consumption primary school students growth microbiome Nutrition. Foods and food supply Apinya Surawit verfasserin aut Pichanun Mongkolsucharitkul verfasserin aut Bonggochpass Pinsawas verfasserin aut Thamonwan Manosan verfasserin aut Suphawan Ophakas verfasserin aut Tanyaporn Pongkunakorn verfasserin aut Sureeporn Pumeiam verfasserin aut Kitti Sranacharoenpong verfasserin aut Sawannee Sutheeworapong verfasserin aut Patcha Poungsombat verfasserin aut Sakda Khoomrung verfasserin aut Pravit Akarasereenont verfasserin aut Iyarit Thaipisuttikul verfasserin aut Bhoom Suktitipat verfasserin aut Korapat Mayurasakorn verfasserin aut In Nutrients MDPI AG, 2009 15(2023), 5, p 1143 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:15 year:2023 number:5, p 1143 https://doi.org/10.3390/nu15051143 kostenfrei https://doaj.org/article/672663de6064409590e7db91f9e23466 kostenfrei https://www.mdpi.com/2072-6643/15/5/1143 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2023 5, p 1143
language	English
source	In Nutrients 15(2023), 5, p 1143 volume:15 year:2023 number:5, p 1143
sourceStr	In Nutrients 15(2023), 5, p 1143 volume:15 year:2023 number:5, p 1143
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	malnutrition whole egg consumption primary school students growth microbiome Nutrition. Foods and food supply
isfreeaccess_bool	true
container_title	Nutrients
authorswithroles_txt_mv	Sophida Suta @@aut@@ Apinya Surawit @@aut@@ Pichanun Mongkolsucharitkul @@aut@@ Bonggochpass Pinsawas @@aut@@ Thamonwan Manosan @@aut@@ Suphawan Ophakas @@aut@@ Tanyaporn Pongkunakorn @@aut@@ Sureeporn Pumeiam @@aut@@ Kitti Sranacharoenpong @@aut@@ Sawannee Sutheeworapong @@aut@@ Patcha Poungsombat @@aut@@ Sakda Khoomrung @@aut@@ Pravit Akarasereenont @@aut@@ Iyarit Thaipisuttikul @@aut@@ Bhoom Suktitipat @@aut@@ Korapat Mayurasakorn @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	610604155
id	DOAJ087983044
language_de	englisch
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callnumber-first	T - Technology
author	Sophida Suta
spellingShingle	Sophida Suta misc TX341-641 misc malnutrition misc whole egg consumption misc primary school students misc growth misc microbiome misc Nutrition. Foods and food supply Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota
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topic_title	TX341-641 Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota malnutrition whole egg consumption primary school students growth microbiome
topic	misc TX341-641 misc malnutrition misc whole egg consumption misc primary school students misc growth misc microbiome misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc malnutrition misc whole egg consumption misc primary school students misc growth misc microbiome misc Nutrition. Foods and food supply
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title	Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota
ctrlnum	(DE-627)DOAJ087983044 (DE-599)DOAJ672663de6064409590e7db91f9e23466
title_full	Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota
author_sort	Sophida Suta
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author_browse	Sophida Suta Apinya Surawit Pichanun Mongkolsucharitkul Bonggochpass Pinsawas Thamonwan Manosan Suphawan Ophakas Tanyaporn Pongkunakorn Sureeporn Pumeiam Kitti Sranacharoenpong Sawannee Sutheeworapong Patcha Poungsombat Sakda Khoomrung Pravit Akarasereenont Iyarit Thaipisuttikul Bhoom Suktitipat Korapat Mayurasakorn
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title_sort	prolonged egg supplement advances growing child’s growth and gut microbiota
callnumber	TX341-641
title_auth	Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota
abstract	Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into three groups: (1) whole egg (WE), consuming 10 additional eggs/week (<i<n</i< = 238) (<i<n</i< = 238); (2) protein substitute (PS), consuming yolk-free egg substitutes equivalent to 10 eggs/week (<i<n</i< = 200); and (3) control group (C, (<i<n</i< = 197)). The outcomes were measured at week 0, 14, and 35. At the baseline, 17% of the students were underweight, 18% were stunted, and 13% were wasted. At week 35, compared to the C group the weight and height difference increased significantly in the WE group (3.6 ± 23.5 kg, <i<p</i< < 0.001; 5.1 ± 23.2 cm, <i<p</i< < 0.001). No significant differences in weight or height were observed between the PS and C groups. Significant decreases in atherogenic lipoproteins were observed in the WE, but not in PS group. HDL-cholesterol tended to increase in the WE group (0.02 ± 0.59 mmol/L, <i<ns</i<). The bacterial diversity was similar among the groups. The relative abundance of <i<Bifidobacterium</i< increased by 1.28-fold in the WE group compared to the baseline and differential abundance analysis which indicated that <i<Lachnospira</i< increased and <i<Varibaculum</i< decreased significantly. In conclusion, prolonged whole egg supplementation is an effective intervention to improve growth, nutritional biomarkers, and gut microbiota with unaltered adverse effects on blood lipoproteins.
abstractGer	Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into three groups: (1) whole egg (WE), consuming 10 additional eggs/week (<i<n</i< = 238) (<i<n</i< = 238); (2) protein substitute (PS), consuming yolk-free egg substitutes equivalent to 10 eggs/week (<i<n</i< = 200); and (3) control group (C, (<i<n</i< = 197)). The outcomes were measured at week 0, 14, and 35. At the baseline, 17% of the students were underweight, 18% were stunted, and 13% were wasted. At week 35, compared to the C group the weight and height difference increased significantly in the WE group (3.6 ± 23.5 kg, <i<p</i< < 0.001; 5.1 ± 23.2 cm, <i<p</i< < 0.001). No significant differences in weight or height were observed between the PS and C groups. Significant decreases in atherogenic lipoproteins were observed in the WE, but not in PS group. HDL-cholesterol tended to increase in the WE group (0.02 ± 0.59 mmol/L, <i<ns</i<). The bacterial diversity was similar among the groups. The relative abundance of <i<Bifidobacterium</i< increased by 1.28-fold in the WE group compared to the baseline and differential abundance analysis which indicated that <i<Lachnospira</i< increased and <i<Varibaculum</i< decreased significantly. In conclusion, prolonged whole egg supplementation is an effective intervention to improve growth, nutritional biomarkers, and gut microbiota with unaltered adverse effects on blood lipoproteins.
abstract_unstemmed	Protein-energy malnutrition still impacts children’s growth and development. We investigated the prolonged effects of egg supplementation on growth and microbiota in primary school children. For this study, 8–14-year-old students (51.5% F) in six rural schools in Thailand were randomly assigned into three groups: (1) whole egg (WE), consuming 10 additional eggs/week (<i<n</i< = 238) (<i<n</i< = 238); (2) protein substitute (PS), consuming yolk-free egg substitutes equivalent to 10 eggs/week (<i<n</i< = 200); and (3) control group (C, (<i<n</i< = 197)). The outcomes were measured at week 0, 14, and 35. At the baseline, 17% of the students were underweight, 18% were stunted, and 13% were wasted. At week 35, compared to the C group the weight and height difference increased significantly in the WE group (3.6 ± 23.5 kg, <i<p</i< < 0.001; 5.1 ± 23.2 cm, <i<p</i< < 0.001). No significant differences in weight or height were observed between the PS and C groups. Significant decreases in atherogenic lipoproteins were observed in the WE, but not in PS group. HDL-cholesterol tended to increase in the WE group (0.02 ± 0.59 mmol/L, <i<ns</i<). The bacterial diversity was similar among the groups. The relative abundance of <i<Bifidobacterium</i< increased by 1.28-fold in the WE group compared to the baseline and differential abundance analysis which indicated that <i<Lachnospira</i< increased and <i<Varibaculum</i< decreased significantly. In conclusion, prolonged whole egg supplementation is an effective intervention to improve growth, nutritional biomarkers, and gut microbiota with unaltered adverse effects on blood lipoproteins.
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title_short	Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota
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author2Str	Apinya Surawit Pichanun Mongkolsucharitkul Bonggochpass Pinsawas Thamonwan Manosan Suphawan Ophakas Tanyaporn Pongkunakorn Sureeporn Pumeiam Kitti Sranacharoenpong Sawannee Sutheeworapong Patcha Poungsombat Sakda Khoomrung Pravit Akarasereenont Iyarit Thaipisuttikul Bhoom Suktitipat Korapat Mayurasakorn
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