The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats

This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a complet...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Nittaya Taethaisong [verfasserIn] Siwaporn Paengkoum [verfasserIn] Walailuck Kaewwongsa [verfasserIn] Narawich Onjai-uea [verfasserIn] Sorasak Thongpea [verfasserIn] Pramote Paengkoum [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	neem leaf polyethylene glycol digestibility growth performance rumen fermentation ruminal microbial population

Übergeordnetes Werk:	In: Animals - MDPI AG, 2011, 13(2023), 5, p 890
Übergeordnetes Werk:	volume:13 ; year:2023 ; number:5, p 890

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/ani13050890

Katalog-ID:	DOAJ088040062

Internformat


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520			\|a This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed.
650		4	\|a neem leaf
650		4	\|a polyethylene glycol
650		4	\|a digestibility
650		4	\|a growth performance
650		4	\|a rumen fermentation
650		4	\|a ruminal microbial population
653		0	\|a Veterinary medicine
653		0	\|a Zoology
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allfields	10.3390/ani13050890 doi (DE-627)DOAJ088040062 (DE-599)DOAJcfe220a0fab644d694f1ab7fd7d84004 DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Nittaya Taethaisong verfasserin aut The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed. neem leaf polyethylene glycol digestibility growth performance rumen fermentation ruminal microbial population Veterinary medicine Zoology Siwaporn Paengkoum verfasserin aut Walailuck Kaewwongsa verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Pramote Paengkoum verfasserin aut In Animals MDPI AG, 2011 13(2023), 5, p 890 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:13 year:2023 number:5, p 890 https://doi.org/10.3390/ani13050890 kostenfrei https://doaj.org/article/cfe220a0fab644d694f1ab7fd7d84004 kostenfrei https://www.mdpi.com/2076-2615/13/5/890 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 890
spelling	10.3390/ani13050890 doi (DE-627)DOAJ088040062 (DE-599)DOAJcfe220a0fab644d694f1ab7fd7d84004 DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Nittaya Taethaisong verfasserin aut The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed. neem leaf polyethylene glycol digestibility growth performance rumen fermentation ruminal microbial population Veterinary medicine Zoology Siwaporn Paengkoum verfasserin aut Walailuck Kaewwongsa verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Pramote Paengkoum verfasserin aut In Animals MDPI AG, 2011 13(2023), 5, p 890 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:13 year:2023 number:5, p 890 https://doi.org/10.3390/ani13050890 kostenfrei https://doaj.org/article/cfe220a0fab644d694f1ab7fd7d84004 kostenfrei https://www.mdpi.com/2076-2615/13/5/890 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 890
allfields_unstemmed	10.3390/ani13050890 doi (DE-627)DOAJ088040062 (DE-599)DOAJcfe220a0fab644d694f1ab7fd7d84004 DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Nittaya Taethaisong verfasserin aut The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed. neem leaf polyethylene glycol digestibility growth performance rumen fermentation ruminal microbial population Veterinary medicine Zoology Siwaporn Paengkoum verfasserin aut Walailuck Kaewwongsa verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Pramote Paengkoum verfasserin aut In Animals MDPI AG, 2011 13(2023), 5, p 890 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:13 year:2023 number:5, p 890 https://doi.org/10.3390/ani13050890 kostenfrei https://doaj.org/article/cfe220a0fab644d694f1ab7fd7d84004 kostenfrei https://www.mdpi.com/2076-2615/13/5/890 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 890
allfieldsGer	10.3390/ani13050890 doi (DE-627)DOAJ088040062 (DE-599)DOAJcfe220a0fab644d694f1ab7fd7d84004 DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Nittaya Taethaisong verfasserin aut The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed. neem leaf polyethylene glycol digestibility growth performance rumen fermentation ruminal microbial population Veterinary medicine Zoology Siwaporn Paengkoum verfasserin aut Walailuck Kaewwongsa verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Pramote Paengkoum verfasserin aut In Animals MDPI AG, 2011 13(2023), 5, p 890 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:13 year:2023 number:5, p 890 https://doi.org/10.3390/ani13050890 kostenfrei https://doaj.org/article/cfe220a0fab644d694f1ab7fd7d84004 kostenfrei https://www.mdpi.com/2076-2615/13/5/890 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 890
allfieldsSound	10.3390/ani13050890 doi (DE-627)DOAJ088040062 (DE-599)DOAJcfe220a0fab644d694f1ab7fd7d84004 DE-627 ger DE-627 rakwb eng SF600-1100 QL1-991 Nittaya Taethaisong verfasserin aut The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed. neem leaf polyethylene glycol digestibility growth performance rumen fermentation ruminal microbial population Veterinary medicine Zoology Siwaporn Paengkoum verfasserin aut Walailuck Kaewwongsa verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Pramote Paengkoum verfasserin aut In Animals MDPI AG, 2011 13(2023), 5, p 890 (DE-627)657589306 (DE-600)2606558-7 20762615 nnns volume:13 year:2023 number:5, p 890 https://doi.org/10.3390/ani13050890 kostenfrei https://doaj.org/article/cfe220a0fab644d694f1ab7fd7d84004 kostenfrei https://www.mdpi.com/2076-2615/13/5/890 kostenfrei https://doaj.org/toc/2076-2615 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 890
language	English
source	In Animals 13(2023), 5, p 890 volume:13 year:2023 number:5, p 890
sourceStr	In Animals 13(2023), 5, p 890 volume:13 year:2023 number:5, p 890
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	neem leaf polyethylene glycol digestibility growth performance rumen fermentation ruminal microbial population Veterinary medicine Zoology
isfreeaccess_bool	true
container_title	Animals
authorswithroles_txt_mv	Nittaya Taethaisong @@aut@@ Siwaporn Paengkoum @@aut@@ Walailuck Kaewwongsa @@aut@@ Narawich Onjai-uea @@aut@@ Sorasak Thongpea @@aut@@ Pramote Paengkoum @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	657589306
id	DOAJ088040062
language_de	englisch
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We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. 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callnumber-first	S - Agriculture
author	Nittaya Taethaisong
spellingShingle	Nittaya Taethaisong misc SF600-1100 misc QL1-991 misc neem leaf misc polyethylene glycol misc digestibility misc growth performance misc rumen fermentation misc ruminal microbial population misc Veterinary medicine misc Zoology The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats
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topic_title	SF600-1100 QL1-991 The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats neem leaf polyethylene glycol digestibility growth performance rumen fermentation ruminal microbial population
topic	misc SF600-1100 misc QL1-991 misc neem leaf misc polyethylene glycol misc digestibility misc growth performance misc rumen fermentation misc ruminal microbial population misc Veterinary medicine misc Zoology
topic_unstemmed	misc SF600-1100 misc QL1-991 misc neem leaf misc polyethylene glycol misc digestibility misc growth performance misc rumen fermentation misc ruminal microbial population misc Veterinary medicine misc Zoology
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title	The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats
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title_full	The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats
author_sort	Nittaya Taethaisong
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author_browse	Nittaya Taethaisong Siwaporn Paengkoum Walailuck Kaewwongsa Narawich Onjai-uea Sorasak Thongpea Pramote Paengkoum
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author-letter	Nittaya Taethaisong
doi_str_mv	10.3390/ani13050890
author2-role	verfasserin
title_sort	effect of neem leaf supplementation on growth performance, rumen fermentation, and ruminal microbial population in goats
callnumber	SF600-1100
title_auth	The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats
abstract	This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed.
abstractGer	This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed.
abstract_unstemmed	This study aims to investigate the effect of neem leaf supplementation on the feed intake, digestibility, performance, fermentation characteristics, and ruminal microbes in goats. We included 24 Anglo-Nubian Thai native male goats with a body weight of 20 ± 2.0 kg, using 2 × 2 factorial in a completely randomized design for the following four treatments: (1) control, (2) control + 15% PEG in the concentrate, (3) 6% NL in concentrate, and (4) 6% NL + 15% PEG in concentrate. The results show that supplementation with 6% NL + 15% PEG in the concentrate had a higher (<i<p</i< < 0.05) feed intake gDM/d, % BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, weight change, and ADG than did the goats that were fed with 0% NL + 0% PEG, 0% NL + 15% PEG, and 6% NL + 0% PEG in concentrate, respectively. The feeding with 6% NL + 15% PEG had a higher (<i<p</i< < 0.05) level of propionic acid at 2 and 4 h post feeding compared to the other treatments. Supplementation with 6% NL + 15% PEG in the concentrate had the lowest (<i<p</i< < 0.05) methanogen, protozoa, blood urea nitrogen, ammonia nitrogen, acetic acid, and butyric acid, as well as a lower ratio of acetic acid to propionic acid at 2 and 4 h post feeding than the other treatments. However, supplementation with 6% NL + 15% PEG in concentrate had the highest values of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i< at 2 and 4 h post feeding compared to the other treatments (<i<p</i< < 0.05). Collectively, this study indicates that neem leaf supplements can increase growth performance and propionic acid and can modulate the abundance of <i<Butyrivibrio fibrisolvens</i< and <i<Streptococcus gallolyticus</i<. Thus, neem leaf could potentially be a good supplement for goat feed.
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title_short	The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats
url	https://doi.org/10.3390/ani13050890 https://doaj.org/article/cfe220a0fab644d694f1ab7fd7d84004 https://www.mdpi.com/2076-2615/13/5/890 https://doaj.org/toc/2076-2615
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The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats

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