Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to th...
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Autor*in:	María Elisa Zapata [verfasserIn] Gustavo Cediel [verfasserIn] Ezequiel Arrieta [verfasserIn] Alicia Rovirosa [verfasserIn] Esteban Carmuega [verfasserIn] Carlos A Monteiro [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Food processing Ultra-processed food Nutrients Healthy diet Non-communicable diseases

Übergeordnetes Werk:	In: Public Health Nutrition - Cambridge University Press, 2022, 26(2023), Seite 2304-2313
Übergeordnetes Werk:	volume:26 ; year:2023 ; pages:2304-2313

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1017/S1368980022002543

Katalog-ID:	DOAJ088078884

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520			\|a Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality.
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allfields	10.1017/S1368980022002543 doi (DE-627)DOAJ088078884 (DE-599)DOAJ049b30051cbd4d7fb29fdfc2ee171a79 DE-627 ger DE-627 rakwb eng RA1-1270 RC620-627 María Elisa Zapata verfasserin aut Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality. Food processing Ultra-processed food Nutrients Healthy diet Non-communicable diseases Public aspects of medicine Nutritional diseases. Deficiency diseases Gustavo Cediel verfasserin aut Ezequiel Arrieta verfasserin aut Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut Carlos A Monteiro verfasserin aut In Public Health Nutrition Cambridge University Press, 2022 26(2023), Seite 2304-2313 (DE-627)320569608 (DE-600)2016337-X 14752727 nnns volume:26 year:2023 pages:2304-2313 https://doi.org/10.1017/S1368980022002543 kostenfrei https://doaj.org/article/049b30051cbd4d7fb29fdfc2ee171a79 kostenfrei https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article kostenfrei https://doaj.org/toc/1368-9800 Journal toc kostenfrei https://doaj.org/toc/1475-2727 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2110 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 2304-2313
spelling	10.1017/S1368980022002543 doi (DE-627)DOAJ088078884 (DE-599)DOAJ049b30051cbd4d7fb29fdfc2ee171a79 DE-627 ger DE-627 rakwb eng RA1-1270 RC620-627 María Elisa Zapata verfasserin aut Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality. Food processing Ultra-processed food Nutrients Healthy diet Non-communicable diseases Public aspects of medicine Nutritional diseases. Deficiency diseases Gustavo Cediel verfasserin aut Ezequiel Arrieta verfasserin aut Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut Carlos A Monteiro verfasserin aut In Public Health Nutrition Cambridge University Press, 2022 26(2023), Seite 2304-2313 (DE-627)320569608 (DE-600)2016337-X 14752727 nnns volume:26 year:2023 pages:2304-2313 https://doi.org/10.1017/S1368980022002543 kostenfrei https://doaj.org/article/049b30051cbd4d7fb29fdfc2ee171a79 kostenfrei https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article kostenfrei https://doaj.org/toc/1368-9800 Journal toc kostenfrei https://doaj.org/toc/1475-2727 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2110 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 2304-2313
allfields_unstemmed	10.1017/S1368980022002543 doi (DE-627)DOAJ088078884 (DE-599)DOAJ049b30051cbd4d7fb29fdfc2ee171a79 DE-627 ger DE-627 rakwb eng RA1-1270 RC620-627 María Elisa Zapata verfasserin aut Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality. Food processing Ultra-processed food Nutrients Healthy diet Non-communicable diseases Public aspects of medicine Nutritional diseases. Deficiency diseases Gustavo Cediel verfasserin aut Ezequiel Arrieta verfasserin aut Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut Carlos A Monteiro verfasserin aut In Public Health Nutrition Cambridge University Press, 2022 26(2023), Seite 2304-2313 (DE-627)320569608 (DE-600)2016337-X 14752727 nnns volume:26 year:2023 pages:2304-2313 https://doi.org/10.1017/S1368980022002543 kostenfrei https://doaj.org/article/049b30051cbd4d7fb29fdfc2ee171a79 kostenfrei https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article kostenfrei https://doaj.org/toc/1368-9800 Journal toc kostenfrei https://doaj.org/toc/1475-2727 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2110 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 2304-2313
allfieldsGer	10.1017/S1368980022002543 doi (DE-627)DOAJ088078884 (DE-599)DOAJ049b30051cbd4d7fb29fdfc2ee171a79 DE-627 ger DE-627 rakwb eng RA1-1270 RC620-627 María Elisa Zapata verfasserin aut Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality. Food processing Ultra-processed food Nutrients Healthy diet Non-communicable diseases Public aspects of medicine Nutritional diseases. Deficiency diseases Gustavo Cediel verfasserin aut Ezequiel Arrieta verfasserin aut Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut Carlos A Monteiro verfasserin aut In Public Health Nutrition Cambridge University Press, 2022 26(2023), Seite 2304-2313 (DE-627)320569608 (DE-600)2016337-X 14752727 nnns volume:26 year:2023 pages:2304-2313 https://doi.org/10.1017/S1368980022002543 kostenfrei https://doaj.org/article/049b30051cbd4d7fb29fdfc2ee171a79 kostenfrei https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article kostenfrei https://doaj.org/toc/1368-9800 Journal toc kostenfrei https://doaj.org/toc/1475-2727 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2110 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 2304-2313
allfieldsSound	10.1017/S1368980022002543 doi (DE-627)DOAJ088078884 (DE-599)DOAJ049b30051cbd4d7fb29fdfc2ee171a79 DE-627 ger DE-627 rakwb eng RA1-1270 RC620-627 María Elisa Zapata verfasserin aut Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality. Food processing Ultra-processed food Nutrients Healthy diet Non-communicable diseases Public aspects of medicine Nutritional diseases. Deficiency diseases Gustavo Cediel verfasserin aut Ezequiel Arrieta verfasserin aut Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut Carlos A Monteiro verfasserin aut In Public Health Nutrition Cambridge University Press, 2022 26(2023), Seite 2304-2313 (DE-627)320569608 (DE-600)2016337-X 14752727 nnns volume:26 year:2023 pages:2304-2313 https://doi.org/10.1017/S1368980022002543 kostenfrei https://doaj.org/article/049b30051cbd4d7fb29fdfc2ee171a79 kostenfrei https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article kostenfrei https://doaj.org/toc/1368-9800 Journal toc kostenfrei https://doaj.org/toc/1475-2727 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2014 GBV_ILN_2110 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 2304-2313
language	English
source	In Public Health Nutrition 26(2023), Seite 2304-2313 volume:26 year:2023 pages:2304-2313
sourceStr	In Public Health Nutrition 26(2023), Seite 2304-2313 volume:26 year:2023 pages:2304-2313
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Food processing Ultra-processed food Nutrients Healthy diet Non-communicable diseases Public aspects of medicine Nutritional diseases. Deficiency diseases
isfreeaccess_bool	true
container_title	Public Health Nutrition
authorswithroles_txt_mv	María Elisa Zapata @@aut@@ Gustavo Cediel @@aut@@ Ezequiel Arrieta @@aut@@ Alicia Rovirosa @@aut@@ Esteban Carmuega @@aut@@ Carlos A Monteiro @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	320569608
id	DOAJ088078884
language_de	englisch
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callnumber-first	R - Medicine
author	María Elisa Zapata
spellingShingle	María Elisa Zapata misc RA1-1270 misc RC620-627 misc Food processing misc Ultra-processed food misc Nutrients misc Healthy diet misc Non-communicable diseases misc Public aspects of medicine misc Nutritional diseases. Deficiency diseases Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
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topic_title	RA1-1270 RC620-627 Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina Food processing Ultra-processed food Nutrients Healthy diet Non-communicable diseases
topic	misc RA1-1270 misc RC620-627 misc Food processing misc Ultra-processed food misc Nutrients misc Healthy diet misc Non-communicable diseases misc Public aspects of medicine misc Nutritional diseases. Deficiency diseases
topic_unstemmed	misc RA1-1270 misc RC620-627 misc Food processing misc Ultra-processed food misc Nutrients misc Healthy diet misc Non-communicable diseases misc Public aspects of medicine misc Nutritional diseases. Deficiency diseases
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title	Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
ctrlnum	(DE-627)DOAJ088078884 (DE-599)DOAJ049b30051cbd4d7fb29fdfc2ee171a79
title_full	Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
author_sort	María Elisa Zapata
journal	Public Health Nutrition
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author_browse	María Elisa Zapata Gustavo Cediel Ezequiel Arrieta Alicia Rovirosa Esteban Carmuega Carlos A Monteiro
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author-letter	María Elisa Zapata
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title_sort	ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from argentina
callnumber	RA1-1270
title_auth	Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
abstract	Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality.
abstractGer	Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality.
abstract_unstemmed	Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations. Setting: Argentina. Participants: Children aged 2–5 years (n 7022), female adolescent aged 10–19 years (n 2165) and women aged 20–49 years (n 4414). Results: UPF represented more than a quarter of total energy intake, 27 % in children, 31 % in female adolescents and 26 % in women. Across all age groups, the major contributors to UPF consumption were cookies and pastries (about 6·0–7·0 %), soft drinks (about 2·7–3·7 %), candies (about 1·8–4·6 %), and juices (about 1·3–1·7 %). The consumption of fresh vegetables, fresh fruits and legumes was negatively associated with UPF consumption. A significant positive association was found between the dietary share of UPF and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans-fats. In contrast, a significant negative association was found with the content of NCD-protective such as fibre and protein. Conclusions: UPF were associated with lower consumption of healthy foods and higher intake of nutrients related to NCD in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPF while promoting the intake of fresh and whole foods to improve the dietary quality.
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title_short	Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
url	https://doi.org/10.1017/S1368980022002543 https://doaj.org/article/049b30051cbd4d7fb29fdfc2ee171a79 https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article https://doaj.org/toc/1368-9800 https://doaj.org/toc/1475-2727
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author2	Gustavo Cediel Ezequiel Arrieta Alicia Rovirosa Esteban Carmuega Carlos A Monteiro
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