Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease

The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were el...
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Autor*in:	Roxana M. Márquez-Herrera [verfasserIn] Laura Cortés-Sanabria [verfasserIn] Alfonso M. Cueto-Manzano [verfasserIn] Héctor R. Martínez-Ramírez [verfasserIn] Enrique Rojas-Campos [verfasserIn] Claudia N. Orozco-González [verfasserIn] Aaron González-Palacios [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	Chronic kidney disease Clinical competence Dietitian Reliability Validity

Übergeordnetes Werk:	In: Journal of Nutritional Science - Cambridge University Press, 2014, 11(2022)
Übergeordnetes Werk:	volume:11 ; year:2022

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1017/jns.2022.4

Katalog-ID:	DOAJ088095916

Internformat


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allfields	10.1017/jns.2022.4 doi (DE-627)DOAJ088095916 (DE-599)DOAJc430cc2f763341c282aace8071225697 DE-627 ger DE-627 rakwb eng TX341-641 Roxana M. Márquez-Herrera verfasserin aut Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were elaborated, and choice of response format and scoring system was selected; (3) content and face validity were established; (4) test was subjected to a pilot test and those items with inadequate performance were removed; (5) criterion validity and internal consistency for final validation were established. A 120-items test was developed and applied to 207 dietitians for validation. Dietitians with previous CKD training obtained higher scores than those with no training, confirming the test validity criterion. According to item analysis, Cronbach's α was 0⋅85, difficulty index 0⋅61 ± 0⋅22, discrimination index 0⋅26 ± 0⋅15 and inter-item correlation 0⋅19 ± 0⋅11, displaying adequate internal consistency. Chronic kidney disease Clinical competence Dietitian Reliability Validity Nutrition. Foods and food supply Medicine R Laura Cortés-Sanabria verfasserin aut Alfonso M. Cueto-Manzano verfasserin aut Héctor R. Martínez-Ramírez verfasserin aut Enrique Rojas-Campos verfasserin aut Claudia N. Orozco-González verfasserin aut Aaron González-Palacios verfasserin aut In Journal of Nutritional Science Cambridge University Press, 2014 11(2022) (DE-627)689391986 (DE-600)2656288-1 20486790 nnns volume:11 year:2022 https://doi.org/10.1017/jns.2022.4 kostenfrei https://doaj.org/article/c430cc2f763341c282aace8071225697 kostenfrei https://www.cambridge.org/core/product/identifier/S2048679022000040/type/journal_article kostenfrei https://doaj.org/toc/2048-6790 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022
spelling	10.1017/jns.2022.4 doi (DE-627)DOAJ088095916 (DE-599)DOAJc430cc2f763341c282aace8071225697 DE-627 ger DE-627 rakwb eng TX341-641 Roxana M. Márquez-Herrera verfasserin aut Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were elaborated, and choice of response format and scoring system was selected; (3) content and face validity were established; (4) test was subjected to a pilot test and those items with inadequate performance were removed; (5) criterion validity and internal consistency for final validation were established. A 120-items test was developed and applied to 207 dietitians for validation. Dietitians with previous CKD training obtained higher scores than those with no training, confirming the test validity criterion. According to item analysis, Cronbach's α was 0⋅85, difficulty index 0⋅61 ± 0⋅22, discrimination index 0⋅26 ± 0⋅15 and inter-item correlation 0⋅19 ± 0⋅11, displaying adequate internal consistency. Chronic kidney disease Clinical competence Dietitian Reliability Validity Nutrition. Foods and food supply Medicine R Laura Cortés-Sanabria verfasserin aut Alfonso M. Cueto-Manzano verfasserin aut Héctor R. Martínez-Ramírez verfasserin aut Enrique Rojas-Campos verfasserin aut Claudia N. Orozco-González verfasserin aut Aaron González-Palacios verfasserin aut In Journal of Nutritional Science Cambridge University Press, 2014 11(2022) (DE-627)689391986 (DE-600)2656288-1 20486790 nnns volume:11 year:2022 https://doi.org/10.1017/jns.2022.4 kostenfrei https://doaj.org/article/c430cc2f763341c282aace8071225697 kostenfrei https://www.cambridge.org/core/product/identifier/S2048679022000040/type/journal_article kostenfrei https://doaj.org/toc/2048-6790 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022
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allfieldsGer	10.1017/jns.2022.4 doi (DE-627)DOAJ088095916 (DE-599)DOAJc430cc2f763341c282aace8071225697 DE-627 ger DE-627 rakwb eng TX341-641 Roxana M. Márquez-Herrera verfasserin aut Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were elaborated, and choice of response format and scoring system was selected; (3) content and face validity were established; (4) test was subjected to a pilot test and those items with inadequate performance were removed; (5) criterion validity and internal consistency for final validation were established. A 120-items test was developed and applied to 207 dietitians for validation. Dietitians with previous CKD training obtained higher scores than those with no training, confirming the test validity criterion. According to item analysis, Cronbach's α was 0⋅85, difficulty index 0⋅61 ± 0⋅22, discrimination index 0⋅26 ± 0⋅15 and inter-item correlation 0⋅19 ± 0⋅11, displaying adequate internal consistency. Chronic kidney disease Clinical competence Dietitian Reliability Validity Nutrition. Foods and food supply Medicine R Laura Cortés-Sanabria verfasserin aut Alfonso M. Cueto-Manzano verfasserin aut Héctor R. Martínez-Ramírez verfasserin aut Enrique Rojas-Campos verfasserin aut Claudia N. Orozco-González verfasserin aut Aaron González-Palacios verfasserin aut In Journal of Nutritional Science Cambridge University Press, 2014 11(2022) (DE-627)689391986 (DE-600)2656288-1 20486790 nnns volume:11 year:2022 https://doi.org/10.1017/jns.2022.4 kostenfrei https://doaj.org/article/c430cc2f763341c282aace8071225697 kostenfrei https://www.cambridge.org/core/product/identifier/S2048679022000040/type/journal_article kostenfrei https://doaj.org/toc/2048-6790 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022
allfieldsSound	10.1017/jns.2022.4 doi (DE-627)DOAJ088095916 (DE-599)DOAJc430cc2f763341c282aace8071225697 DE-627 ger DE-627 rakwb eng TX341-641 Roxana M. Márquez-Herrera verfasserin aut Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were elaborated, and choice of response format and scoring system was selected; (3) content and face validity were established; (4) test was subjected to a pilot test and those items with inadequate performance were removed; (5) criterion validity and internal consistency for final validation were established. A 120-items test was developed and applied to 207 dietitians for validation. Dietitians with previous CKD training obtained higher scores than those with no training, confirming the test validity criterion. According to item analysis, Cronbach's α was 0⋅85, difficulty index 0⋅61 ± 0⋅22, discrimination index 0⋅26 ± 0⋅15 and inter-item correlation 0⋅19 ± 0⋅11, displaying adequate internal consistency. Chronic kidney disease Clinical competence Dietitian Reliability Validity Nutrition. Foods and food supply Medicine R Laura Cortés-Sanabria verfasserin aut Alfonso M. Cueto-Manzano verfasserin aut Héctor R. Martínez-Ramírez verfasserin aut Enrique Rojas-Campos verfasserin aut Claudia N. Orozco-González verfasserin aut Aaron González-Palacios verfasserin aut In Journal of Nutritional Science Cambridge University Press, 2014 11(2022) (DE-627)689391986 (DE-600)2656288-1 20486790 nnns volume:11 year:2022 https://doi.org/10.1017/jns.2022.4 kostenfrei https://doaj.org/article/c430cc2f763341c282aace8071225697 kostenfrei https://www.cambridge.org/core/product/identifier/S2048679022000040/type/journal_article kostenfrei https://doaj.org/toc/2048-6790 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022
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callnumber-first	T - Technology
author	Roxana M. Márquez-Herrera
spellingShingle	Roxana M. Márquez-Herrera misc TX341-641 misc Chronic kidney disease misc Clinical competence misc Dietitian misc Reliability misc Validity misc Nutrition. Foods and food supply misc Medicine misc R Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease
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topic_title	TX341-641 Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease Chronic kidney disease Clinical competence Dietitian Reliability Validity
topic	misc TX341-641 misc Chronic kidney disease misc Clinical competence misc Dietitian misc Reliability misc Validity misc Nutrition. Foods and food supply misc Medicine misc R
topic_unstemmed	misc TX341-641 misc Chronic kidney disease misc Clinical competence misc Dietitian misc Reliability misc Validity misc Nutrition. Foods and food supply misc Medicine misc R
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title	Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease
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title_full	Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease
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author_browse	Roxana M. Márquez-Herrera Laura Cortés-Sanabria Alfonso M. Cueto-Manzano Héctor R. Martínez-Ramírez Enrique Rojas-Campos Claudia N. Orozco-González Aaron González-Palacios
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title_sort	reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease
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title_auth	Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease
abstract	The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were elaborated, and choice of response format and scoring system was selected; (3) content and face validity were established; (4) test was subjected to a pilot test and those items with inadequate performance were removed; (5) criterion validity and internal consistency for final validation were established. A 120-items test was developed and applied to 207 dietitians for validation. Dietitians with previous CKD training obtained higher scores than those with no training, confirming the test validity criterion. According to item analysis, Cronbach's α was 0⋅85, difficulty index 0⋅61 ± 0⋅22, discrimination index 0⋅26 ± 0⋅15 and inter-item correlation 0⋅19 ± 0⋅11, displaying adequate internal consistency.
abstractGer	The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were elaborated, and choice of response format and scoring system was selected; (3) content and face validity were established; (4) test was subjected to a pilot test and those items with inadequate performance were removed; (5) criterion validity and internal consistency for final validation were established. A 120-items test was developed and applied to 207 dietitians for validation. Dietitians with previous CKD training obtained higher scores than those with no training, confirming the test validity criterion. According to item analysis, Cronbach's α was 0⋅85, difficulty index 0⋅61 ± 0⋅22, discrimination index 0⋅26 ± 0⋅15 and inter-item correlation 0⋅19 ± 0⋅11, displaying adequate internal consistency.
abstract_unstemmed	The aim of the present study was to develop and validate a test to evaluate dietitian's clinical competence (CC) about nutritional care in patients with early chronic kidney disease (CKD). The study was conducted through five steps: (1) CC and its dimensions were defined; (2) test items were elaborated, and choice of response format and scoring system was selected; (3) content and face validity were established; (4) test was subjected to a pilot test and those items with inadequate performance were removed; (5) criterion validity and internal consistency for final validation were established. A 120-items test was developed and applied to 207 dietitians for validation. Dietitians with previous CKD training obtained higher scores than those with no training, confirming the test validity criterion. According to item analysis, Cronbach's α was 0⋅85, difficulty index 0⋅61 ± 0⋅22, discrimination index 0⋅26 ± 0⋅15 and inter-item correlation 0⋅19 ± 0⋅11, displaying adequate internal consistency.
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title_short	Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease
url	https://doi.org/10.1017/jns.2022.4 https://doaj.org/article/c430cc2f763341c282aace8071225697 https://www.cambridge.org/core/product/identifier/S2048679022000040/type/journal_article https://doaj.org/toc/2048-6790
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up_date	2024-07-03T15:47:39.810Z
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Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease

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