Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis

Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological tr...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Hehe He [verfasserIn] Qianqian Yu [verfasserIn] Zhongyang Ding [verfasserIn] Liang Zhang [verfasserIn] Guiyang Shi [verfasserIn] Youran Li [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Bacillus licheniformis Food industry Biotechnology Synthetic biology Biomanufacturing

Übergeordnetes Werk:	In: Synthetic and Systems Biotechnology - KeAi Communications Co., Ltd., 2017, 8(2023), 2, Seite 281-291
Übergeordnetes Werk:	volume:8 ; year:2023 ; number:2 ; pages:281-291

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.synbio.2023.03.008

Katalog-ID:	DOAJ089102509

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allfields	10.1016/j.synbio.2023.03.008 doi (DE-627)DOAJ089102509 (DE-599)DOAJac61332216e945b194481c563bd3afa4 DE-627 ger DE-627 rakwb eng TP248.13-248.65 QH301-705.5 Hehe He verfasserin aut Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry. Bacillus licheniformis Food industry Biotechnology Synthetic biology Biomanufacturing Biology (General) Qianqian Yu verfasserin aut Zhongyang Ding verfasserin aut Liang Zhang verfasserin aut Guiyang Shi verfasserin aut Youran Li verfasserin aut In Synthetic and Systems Biotechnology KeAi Communications Co., Ltd., 2017 8(2023), 2, Seite 281-291 (DE-627)847423204 (DE-600)2846506-4 2405805X nnns volume:8 year:2023 number:2 pages:281-291 https://doi.org/10.1016/j.synbio.2023.03.008 kostenfrei https://doaj.org/article/ac61332216e945b194481c563bd3afa4 kostenfrei http://www.sciencedirect.com/science/article/pii/S2405805X23000261 kostenfrei https://doaj.org/toc/2405-805X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2023 2 281-291
spelling	10.1016/j.synbio.2023.03.008 doi (DE-627)DOAJ089102509 (DE-599)DOAJac61332216e945b194481c563bd3afa4 DE-627 ger DE-627 rakwb eng TP248.13-248.65 QH301-705.5 Hehe He verfasserin aut Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry. Bacillus licheniformis Food industry Biotechnology Synthetic biology Biomanufacturing Biology (General) Qianqian Yu verfasserin aut Zhongyang Ding verfasserin aut Liang Zhang verfasserin aut Guiyang Shi verfasserin aut Youran Li verfasserin aut In Synthetic and Systems Biotechnology KeAi Communications Co., Ltd., 2017 8(2023), 2, Seite 281-291 (DE-627)847423204 (DE-600)2846506-4 2405805X nnns volume:8 year:2023 number:2 pages:281-291 https://doi.org/10.1016/j.synbio.2023.03.008 kostenfrei https://doaj.org/article/ac61332216e945b194481c563bd3afa4 kostenfrei http://www.sciencedirect.com/science/article/pii/S2405805X23000261 kostenfrei https://doaj.org/toc/2405-805X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2023 2 281-291
allfields_unstemmed	10.1016/j.synbio.2023.03.008 doi (DE-627)DOAJ089102509 (DE-599)DOAJac61332216e945b194481c563bd3afa4 DE-627 ger DE-627 rakwb eng TP248.13-248.65 QH301-705.5 Hehe He verfasserin aut Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry. Bacillus licheniformis Food industry Biotechnology Synthetic biology Biomanufacturing Biology (General) Qianqian Yu verfasserin aut Zhongyang Ding verfasserin aut Liang Zhang verfasserin aut Guiyang Shi verfasserin aut Youran Li verfasserin aut In Synthetic and Systems Biotechnology KeAi Communications Co., Ltd., 2017 8(2023), 2, Seite 281-291 (DE-627)847423204 (DE-600)2846506-4 2405805X nnns volume:8 year:2023 number:2 pages:281-291 https://doi.org/10.1016/j.synbio.2023.03.008 kostenfrei https://doaj.org/article/ac61332216e945b194481c563bd3afa4 kostenfrei http://www.sciencedirect.com/science/article/pii/S2405805X23000261 kostenfrei https://doaj.org/toc/2405-805X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2023 2 281-291
allfieldsGer	10.1016/j.synbio.2023.03.008 doi (DE-627)DOAJ089102509 (DE-599)DOAJac61332216e945b194481c563bd3afa4 DE-627 ger DE-627 rakwb eng TP248.13-248.65 QH301-705.5 Hehe He verfasserin aut Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry. Bacillus licheniformis Food industry Biotechnology Synthetic biology Biomanufacturing Biology (General) Qianqian Yu verfasserin aut Zhongyang Ding verfasserin aut Liang Zhang verfasserin aut Guiyang Shi verfasserin aut Youran Li verfasserin aut In Synthetic and Systems Biotechnology KeAi Communications Co., Ltd., 2017 8(2023), 2, Seite 281-291 (DE-627)847423204 (DE-600)2846506-4 2405805X nnns volume:8 year:2023 number:2 pages:281-291 https://doi.org/10.1016/j.synbio.2023.03.008 kostenfrei https://doaj.org/article/ac61332216e945b194481c563bd3afa4 kostenfrei http://www.sciencedirect.com/science/article/pii/S2405805X23000261 kostenfrei https://doaj.org/toc/2405-805X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2023 2 281-291
allfieldsSound	10.1016/j.synbio.2023.03.008 doi (DE-627)DOAJ089102509 (DE-599)DOAJac61332216e945b194481c563bd3afa4 DE-627 ger DE-627 rakwb eng TP248.13-248.65 QH301-705.5 Hehe He verfasserin aut Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry. Bacillus licheniformis Food industry Biotechnology Synthetic biology Biomanufacturing Biology (General) Qianqian Yu verfasserin aut Zhongyang Ding verfasserin aut Liang Zhang verfasserin aut Guiyang Shi verfasserin aut Youran Li verfasserin aut In Synthetic and Systems Biotechnology KeAi Communications Co., Ltd., 2017 8(2023), 2, Seite 281-291 (DE-627)847423204 (DE-600)2846506-4 2405805X nnns volume:8 year:2023 number:2 pages:281-291 https://doi.org/10.1016/j.synbio.2023.03.008 kostenfrei https://doaj.org/article/ac61332216e945b194481c563bd3afa4 kostenfrei http://www.sciencedirect.com/science/article/pii/S2405805X23000261 kostenfrei https://doaj.org/toc/2405-805X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2023 2 281-291
language	English
source	In Synthetic and Systems Biotechnology 8(2023), 2, Seite 281-291 volume:8 year:2023 number:2 pages:281-291
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callnumber-first	T - Technology
author	Hehe He
spellingShingle	Hehe He misc TP248.13-248.65 misc QH301-705.5 misc Bacillus licheniformis misc Food industry misc Biotechnology misc Synthetic biology misc Biomanufacturing misc Biology (General) Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis
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topic_title	TP248.13-248.65 QH301-705.5 Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis Bacillus licheniformis Food industry Biotechnology Synthetic biology Biomanufacturing
topic	misc TP248.13-248.65 misc QH301-705.5 misc Bacillus licheniformis misc Food industry misc Biotechnology misc Synthetic biology misc Biomanufacturing misc Biology (General)
topic_unstemmed	misc TP248.13-248.65 misc QH301-705.5 misc Bacillus licheniformis misc Food industry misc Biotechnology misc Synthetic biology misc Biomanufacturing misc Biology (General)
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title	Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis
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title_full	Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis
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title_sort	biotechnological and food synthetic biology potential of platform strain: bacillus licheniformis
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title_auth	Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis
abstract	Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry.
abstractGer	Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry.
abstract_unstemmed	Bacillus licheniformis is one of the most characteristic Gram-positive bacteria. Its unique genetic background and safety characteristics make it have important biologic applications in the food industry, including, the biosynthesis of high value-added bioproducts, probiotic functions, biological treatment of wastes derived from food production, etc. In this review, these recent advances are summarized and presented systematically for the first time. In addition, we highlight synthetic biology strategies as a potential driver of developing this strain for wider and more efficient application in the food industry. Finally, we present the current challenges faced and provide our unique perspective on relevant future research directions. In summary, this review will provide an illuminating and comprehensive perspective that will allow an in-depth understanding of B. licheniformis and promote its more effective development in the food industry.
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title_short	Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis
url	https://doi.org/10.1016/j.synbio.2023.03.008 https://doaj.org/article/ac61332216e945b194481c563bd3afa4 http://www.sciencedirect.com/science/article/pii/S2405805X23000261 https://doaj.org/toc/2405-805X
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Biotechnological and food synthetic biology potential of platform strain: Bacillus licheniformis

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