Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat
AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the...
Ausführliche Beschreibung
Autor*in: |
Tesfaye Geleta Aga [verfasserIn] Fetien Abay Abera [verfasserIn] Kebebew Assefa Abebe [verfasserIn] Tesfaye Balemi Tufa [verfasserIn] Bekele Geleta Abeyo [verfasserIn] Negash Geleta Ayana [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2023 |
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Übergeordnetes Werk: |
In: Cogent Food & Agriculture - Taylor & Francis Group, 2015, 9(2023), 1 |
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Übergeordnetes Werk: |
volume:9 ; year:2023 ; number:1 |
Links: |
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DOI / URN: |
10.1080/23311932.2023.2197758 |
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Katalog-ID: |
DOAJ089119819 |
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10.1080/23311932.2023.2197758 doi (DE-627)DOAJ089119819 (DE-599)DOAJa7ad807ac6a94869b8b6d70409ddbd70 DE-627 ger DE-627 rakwb eng TP368-456 Tesfaye Geleta Aga verfasserin aut Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the central highlands of Ethiopia during the 2020 growing season. The experiments were arranged in alpha lattice design with two replications. The results revealed significant differences among genotypes for all studied traits under both N conditions, indicating ample opportunities for genetic improvement. All traits except days to heading and maturity, grain filling period and grain protein content were higher under optimum than under low N. High values of genotypic and phenotypic coefficients of variations, broad sense heritability and genetic advance as percent of the mean were observed for number of fertile tillers and number of seed per spike (NSPS) under optimum, and spike length and NSPS under low N conditions. Cluster analysis classified the durum wheat genotypes into thirteen and eight clusters under optimum and low N, respectively. Principal component analysis detected five and four components which explained 81.29% and 73.63% of the total variations under optimum and N stress conditions, respectively. The present study confirmed the existence of wide genetic variability among the durum wheat genotypes under optimum and low N conditions; and low N lowers the level of diversity. Thus, our study paves the possibility for improvement of durum wheat genotypes through selection and hybridization for increased grain yield and adaptation to N stressed conditions. cluster durum wheat genetic divergence NDVI nitrogen efficiency principal components Agriculture S Food processing and manufacture Fetien Abay Abera verfasserin aut Kebebew Assefa Abebe verfasserin aut Tesfaye Balemi Tufa verfasserin aut Bekele Geleta Abeyo verfasserin aut Negash Geleta Ayana verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 9(2023), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:9 year:2023 number:1 https://doi.org/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/article/a7ad807ac6a94869b8b6d70409ddbd70 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2023 1 |
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10.1080/23311932.2023.2197758 doi (DE-627)DOAJ089119819 (DE-599)DOAJa7ad807ac6a94869b8b6d70409ddbd70 DE-627 ger DE-627 rakwb eng TP368-456 Tesfaye Geleta Aga verfasserin aut Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the central highlands of Ethiopia during the 2020 growing season. The experiments were arranged in alpha lattice design with two replications. The results revealed significant differences among genotypes for all studied traits under both N conditions, indicating ample opportunities for genetic improvement. All traits except days to heading and maturity, grain filling period and grain protein content were higher under optimum than under low N. High values of genotypic and phenotypic coefficients of variations, broad sense heritability and genetic advance as percent of the mean were observed for number of fertile tillers and number of seed per spike (NSPS) under optimum, and spike length and NSPS under low N conditions. Cluster analysis classified the durum wheat genotypes into thirteen and eight clusters under optimum and low N, respectively. Principal component analysis detected five and four components which explained 81.29% and 73.63% of the total variations under optimum and N stress conditions, respectively. The present study confirmed the existence of wide genetic variability among the durum wheat genotypes under optimum and low N conditions; and low N lowers the level of diversity. Thus, our study paves the possibility for improvement of durum wheat genotypes through selection and hybridization for increased grain yield and adaptation to N stressed conditions. cluster durum wheat genetic divergence NDVI nitrogen efficiency principal components Agriculture S Food processing and manufacture Fetien Abay Abera verfasserin aut Kebebew Assefa Abebe verfasserin aut Tesfaye Balemi Tufa verfasserin aut Bekele Geleta Abeyo verfasserin aut Negash Geleta Ayana verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 9(2023), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:9 year:2023 number:1 https://doi.org/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/article/a7ad807ac6a94869b8b6d70409ddbd70 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2023 1 |
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10.1080/23311932.2023.2197758 doi (DE-627)DOAJ089119819 (DE-599)DOAJa7ad807ac6a94869b8b6d70409ddbd70 DE-627 ger DE-627 rakwb eng TP368-456 Tesfaye Geleta Aga verfasserin aut Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the central highlands of Ethiopia during the 2020 growing season. The experiments were arranged in alpha lattice design with two replications. The results revealed significant differences among genotypes for all studied traits under both N conditions, indicating ample opportunities for genetic improvement. All traits except days to heading and maturity, grain filling period and grain protein content were higher under optimum than under low N. High values of genotypic and phenotypic coefficients of variations, broad sense heritability and genetic advance as percent of the mean were observed for number of fertile tillers and number of seed per spike (NSPS) under optimum, and spike length and NSPS under low N conditions. Cluster analysis classified the durum wheat genotypes into thirteen and eight clusters under optimum and low N, respectively. Principal component analysis detected five and four components which explained 81.29% and 73.63% of the total variations under optimum and N stress conditions, respectively. The present study confirmed the existence of wide genetic variability among the durum wheat genotypes under optimum and low N conditions; and low N lowers the level of diversity. Thus, our study paves the possibility for improvement of durum wheat genotypes through selection and hybridization for increased grain yield and adaptation to N stressed conditions. cluster durum wheat genetic divergence NDVI nitrogen efficiency principal components Agriculture S Food processing and manufacture Fetien Abay Abera verfasserin aut Kebebew Assefa Abebe verfasserin aut Tesfaye Balemi Tufa verfasserin aut Bekele Geleta Abeyo verfasserin aut Negash Geleta Ayana verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 9(2023), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:9 year:2023 number:1 https://doi.org/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/article/a7ad807ac6a94869b8b6d70409ddbd70 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2023 1 |
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10.1080/23311932.2023.2197758 doi (DE-627)DOAJ089119819 (DE-599)DOAJa7ad807ac6a94869b8b6d70409ddbd70 DE-627 ger DE-627 rakwb eng TP368-456 Tesfaye Geleta Aga verfasserin aut Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the central highlands of Ethiopia during the 2020 growing season. The experiments were arranged in alpha lattice design with two replications. The results revealed significant differences among genotypes for all studied traits under both N conditions, indicating ample opportunities for genetic improvement. All traits except days to heading and maturity, grain filling period and grain protein content were higher under optimum than under low N. High values of genotypic and phenotypic coefficients of variations, broad sense heritability and genetic advance as percent of the mean were observed for number of fertile tillers and number of seed per spike (NSPS) under optimum, and spike length and NSPS under low N conditions. Cluster analysis classified the durum wheat genotypes into thirteen and eight clusters under optimum and low N, respectively. Principal component analysis detected five and four components which explained 81.29% and 73.63% of the total variations under optimum and N stress conditions, respectively. The present study confirmed the existence of wide genetic variability among the durum wheat genotypes under optimum and low N conditions; and low N lowers the level of diversity. Thus, our study paves the possibility for improvement of durum wheat genotypes through selection and hybridization for increased grain yield and adaptation to N stressed conditions. cluster durum wheat genetic divergence NDVI nitrogen efficiency principal components Agriculture S Food processing and manufacture Fetien Abay Abera verfasserin aut Kebebew Assefa Abebe verfasserin aut Tesfaye Balemi Tufa verfasserin aut Bekele Geleta Abeyo verfasserin aut Negash Geleta Ayana verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 9(2023), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:9 year:2023 number:1 https://doi.org/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/article/a7ad807ac6a94869b8b6d70409ddbd70 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2023 1 |
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10.1080/23311932.2023.2197758 doi (DE-627)DOAJ089119819 (DE-599)DOAJa7ad807ac6a94869b8b6d70409ddbd70 DE-627 ger DE-627 rakwb eng TP368-456 Tesfaye Geleta Aga verfasserin aut Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the central highlands of Ethiopia during the 2020 growing season. The experiments were arranged in alpha lattice design with two replications. The results revealed significant differences among genotypes for all studied traits under both N conditions, indicating ample opportunities for genetic improvement. All traits except days to heading and maturity, grain filling period and grain protein content were higher under optimum than under low N. High values of genotypic and phenotypic coefficients of variations, broad sense heritability and genetic advance as percent of the mean were observed for number of fertile tillers and number of seed per spike (NSPS) under optimum, and spike length and NSPS under low N conditions. Cluster analysis classified the durum wheat genotypes into thirteen and eight clusters under optimum and low N, respectively. Principal component analysis detected five and four components which explained 81.29% and 73.63% of the total variations under optimum and N stress conditions, respectively. The present study confirmed the existence of wide genetic variability among the durum wheat genotypes under optimum and low N conditions; and low N lowers the level of diversity. Thus, our study paves the possibility for improvement of durum wheat genotypes through selection and hybridization for increased grain yield and adaptation to N stressed conditions. cluster durum wheat genetic divergence NDVI nitrogen efficiency principal components Agriculture S Food processing and manufacture Fetien Abay Abera verfasserin aut Kebebew Assefa Abebe verfasserin aut Tesfaye Balemi Tufa verfasserin aut Bekele Geleta Abeyo verfasserin aut Negash Geleta Ayana verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 9(2023), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:9 year:2023 number:1 https://doi.org/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/article/a7ad807ac6a94869b8b6d70409ddbd70 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2023.2197758 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2023 1 |
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AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the central highlands of Ethiopia during the 2020 growing season. The experiments were arranged in alpha lattice design with two replications. The results revealed significant differences among genotypes for all studied traits under both N conditions, indicating ample opportunities for genetic improvement. All traits except days to heading and maturity, grain filling period and grain protein content were higher under optimum than under low N. High values of genotypic and phenotypic coefficients of variations, broad sense heritability and genetic advance as percent of the mean were observed for number of fertile tillers and number of seed per spike (NSPS) under optimum, and spike length and NSPS under low N conditions. Cluster analysis classified the durum wheat genotypes into thirteen and eight clusters under optimum and low N, respectively. Principal component analysis detected five and four components which explained 81.29% and 73.63% of the total variations under optimum and N stress conditions, respectively. The present study confirmed the existence of wide genetic variability among the durum wheat genotypes under optimum and low N conditions; and low N lowers the level of diversity. Thus, our study paves the possibility for improvement of durum wheat genotypes through selection and hybridization for increased grain yield and adaptation to N stressed conditions. |
abstractGer |
AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the central highlands of Ethiopia during the 2020 growing season. The experiments were arranged in alpha lattice design with two replications. The results revealed significant differences among genotypes for all studied traits under both N conditions, indicating ample opportunities for genetic improvement. All traits except days to heading and maturity, grain filling period and grain protein content were higher under optimum than under low N. High values of genotypic and phenotypic coefficients of variations, broad sense heritability and genetic advance as percent of the mean were observed for number of fertile tillers and number of seed per spike (NSPS) under optimum, and spike length and NSPS under low N conditions. Cluster analysis classified the durum wheat genotypes into thirteen and eight clusters under optimum and low N, respectively. Principal component analysis detected five and four components which explained 81.29% and 73.63% of the total variations under optimum and N stress conditions, respectively. The present study confirmed the existence of wide genetic variability among the durum wheat genotypes under optimum and low N conditions; and low N lowers the level of diversity. Thus, our study paves the possibility for improvement of durum wheat genotypes through selection and hybridization for increased grain yield and adaptation to N stressed conditions. |
abstract_unstemmed |
AbstractBreeding for nitrogen use efficiency has become the major global concern and priority to improve agricultural sustainability. In an attempt to quantify genetic variation and identify traits for optimum and low N environments, 200 durum wheat genotypes were evaluated at three locations in the central highlands of Ethiopia during the 2020 growing season. The experiments were arranged in alpha lattice design with two replications. The results revealed significant differences among genotypes for all studied traits under both N conditions, indicating ample opportunities for genetic improvement. All traits except days to heading and maturity, grain filling period and grain protein content were higher under optimum than under low N. High values of genotypic and phenotypic coefficients of variations, broad sense heritability and genetic advance as percent of the mean were observed for number of fertile tillers and number of seed per spike (NSPS) under optimum, and spike length and NSPS under low N conditions. Cluster analysis classified the durum wheat genotypes into thirteen and eight clusters under optimum and low N, respectively. Principal component analysis detected five and four components which explained 81.29% and 73.63% of the total variations under optimum and N stress conditions, respectively. The present study confirmed the existence of wide genetic variability among the durum wheat genotypes under optimum and low N conditions; and low N lowers the level of diversity. Thus, our study paves the possibility for improvement of durum wheat genotypes through selection and hybridization for increased grain yield and adaptation to N stressed conditions. |
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