Study of Coffee Crops Development in Rantau Pulut Village, Seruyan Regency Central Kalimantan

Coffee is one of Indonesia’s most prominent agricultural commodities; various coffee plants are produced with the best results from the west to the east of Indonesia. Indonesia’s climate and geographical location are suitable for cultivating the coffee plant. This study aims to determine the level o...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Rabiatul Wahdah [verfasserIn] Ratnah Taher [verfasserIn] Muhammad Syarbini [verfasserIn] Kamilia Wilda [verfasserIn] Abdul Haris [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Indonesisch

Erschienen:	2022

Schlagwörter:	coffee plant land suitability rantau pulut region

Übergeordnetes Werk:	In: Journal of Tropical Soils - University of Lampung, 2017, 28(2022), 1, Seite 23-29
Übergeordnetes Werk:	volume:28 ; year:2022 ; number:1 ; pages:23-29

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.5400/jts.2023.v28i1.23-29

Katalog-ID:	DOAJ089643739

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author	Rabiatul Wahdah
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topic_title	Q1-390 Study of Coffee Crops Development in Rantau Pulut Village, Seruyan Regency Central Kalimantan coffee plant land suitability rantau pulut region
topic	misc Q1-390 misc coffee plant misc land suitability misc rantau pulut region misc Science (General)
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title	Study of Coffee Crops Development in Rantau Pulut Village, Seruyan Regency Central Kalimantan
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title_full	Study of Coffee Crops Development in Rantau Pulut Village, Seruyan Regency Central Kalimantan
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title_sort	study of coffee crops development in rantau pulut village, seruyan regency central kalimantan
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title_auth	Study of Coffee Crops Development in Rantau Pulut Village, Seruyan Regency Central Kalimantan
abstract	Coffee is one of Indonesia’s most prominent agricultural commodities; various coffee plants are produced with the best results from the west to the east of Indonesia. Indonesia’s climate and geographical location are suitable for cultivating the coffee plant. This study aims to determine the level of land suitability and the limiting factors for the development of coffee plants, as well as provide direction/recommendations in the development of coffee plants in Rantau Pulut Village, Seruyan Regency, Central Kalimantan. Land suitability has the potential to be increased from S2 to S1 by managing the limiting factors for the number of dry months and rainfall, SB (Saturated Base), pH, P2O5, and K2O so that the potential land suitability for the study area is S2r. The method used in this study is a qualitative descriptive survey method with a matching system, namely matching land quality/land characteristics with land use requirements for agricultural commodities to be developed. The result of the actual land suitability analysis of Rantau Pulut Village for developing robusta coffee plants is S3fn
abstractGer	Coffee is one of Indonesia’s most prominent agricultural commodities; various coffee plants are produced with the best results from the west to the east of Indonesia. Indonesia’s climate and geographical location are suitable for cultivating the coffee plant. This study aims to determine the level of land suitability and the limiting factors for the development of coffee plants, as well as provide direction/recommendations in the development of coffee plants in Rantau Pulut Village, Seruyan Regency, Central Kalimantan. Land suitability has the potential to be increased from S2 to S1 by managing the limiting factors for the number of dry months and rainfall, SB (Saturated Base), pH, P2O5, and K2O so that the potential land suitability for the study area is S2r. The method used in this study is a qualitative descriptive survey method with a matching system, namely matching land quality/land characteristics with land use requirements for agricultural commodities to be developed. The result of the actual land suitability analysis of Rantau Pulut Village for developing robusta coffee plants is S3fn
abstract_unstemmed	Coffee is one of Indonesia’s most prominent agricultural commodities; various coffee plants are produced with the best results from the west to the east of Indonesia. Indonesia’s climate and geographical location are suitable for cultivating the coffee plant. This study aims to determine the level of land suitability and the limiting factors for the development of coffee plants, as well as provide direction/recommendations in the development of coffee plants in Rantau Pulut Village, Seruyan Regency, Central Kalimantan. Land suitability has the potential to be increased from S2 to S1 by managing the limiting factors for the number of dry months and rainfall, SB (Saturated Base), pH, P2O5, and K2O so that the potential land suitability for the study area is S2r. The method used in this study is a qualitative descriptive survey method with a matching system, namely matching land quality/land characteristics with land use requirements for agricultural commodities to be developed. The result of the actual land suitability analysis of Rantau Pulut Village for developing robusta coffee plants is S3fn
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title_short	Study of Coffee Crops Development in Rantau Pulut Village, Seruyan Regency Central Kalimantan
url	https://doi.org/10.5400/jts.2023.v28i1.23-29 https://doaj.org/article/7f94e5868f5e43f7aacd1341b5523a1f https://journal.unila.ac.id/index.php/tropicalsoil/article/view/490 https://doaj.org/toc/0852-257X https://doaj.org/toc/2086-6682
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author2	Ratnah Taher Muhammad Syarbini Kamilia Wilda Abdul Haris
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