Chestnut Brown Rot and <i<Gnomoniopsis smithogilvyi</i<: Characterization of the Causal Agent in Portugal

Sweet chestnut (<i<Castanea sativa</i< Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus <i<Gnomoniopsis smithogilvyi</i< (syn. <i<Gnomoniopsis castaneae</i<) is the causal agent of chestnut brown rot, and is currently cons...
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Autor*in:	Guilherme Possamai [verfasserIn] Rosangela Dallemole-Giaretta [verfasserIn] José Gomes-Laranjo [verfasserIn] Ana Sampaio [verfasserIn] Paula Rodrigues [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Koch postulates phytopathogen

Übergeordnetes Werk:	In: Journal of Fungi - MDPI AG, 2015, 9(2023), 4, p 401
Übergeordnetes Werk:	volume:9 ; year:2023 ; number:4, p 401

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/jof9040401

Katalog-ID:	DOAJ08983089X

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callnumber-first	Q - Science
author	Guilherme Possamai
spellingShingle	Guilherme Possamai misc QH301-705.5 misc <i<Castanea sativa</i< misc <i<Gnomoniopsis castanea</i< misc Koch postulates misc phytopathogen misc Biology (General) Chestnut Brown Rot and <i<Gnomoniopsis smithogilvyi</i<: Characterization of the Causal Agent in Portugal
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topic_title	QH301-705.5 Chestnut Brown Rot and <i<Gnomoniopsis smithogilvyi</i<: Characterization of the Causal Agent in Portugal <i<Castanea sativa</i< <i<Gnomoniopsis castanea</i< Koch postulates phytopathogen
topic	misc QH301-705.5 misc <i<Castanea sativa</i< misc <i<Gnomoniopsis castanea</i< misc Koch postulates misc phytopathogen misc Biology (General)
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title	Chestnut Brown Rot and <i<Gnomoniopsis smithogilvyi</i<: Characterization of the Causal Agent in Portugal
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title_full	Chestnut Brown Rot and <i<Gnomoniopsis smithogilvyi</i<: Characterization of the Causal Agent in Portugal
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author_browse	Guilherme Possamai Rosangela Dallemole-Giaretta José Gomes-Laranjo Ana Sampaio Paula Rodrigues
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title_sort	chestnut brown rot and <i<gnomoniopsis smithogilvyi</i<: characterization of the causal agent in portugal
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title_auth	Chestnut Brown Rot and <i<Gnomoniopsis smithogilvyi</i<: Characterization of the Causal Agent in Portugal
abstract	Sweet chestnut (<i<Castanea sativa</i< Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus <i<Gnomoniopsis smithogilvyi</i< (syn. <i<Gnomoniopsis castaneae</i<) is the causal agent of chestnut brown rot, and is currently considered one of the major threats to the chestnut production chain worldwide. Considering the lack of knowledge on both the disease and the causal agent in Portugal, studies were conducted in an attempt to develop the necessary control strategies towards the mitigation of the disease in a timely way. Isolates of <i<G. smithogilvyi</i< were selected from three varieties of chestnut from the northeast of Portugal, and were characterized at the morphological, ecophysiological and molecular levels. Tests of pathogenicity and virulence were also developed. <i<Gnomoniopsis smithogilvyi</i< was confirmed as the causal agent of brown rot disease in Portuguese chestnut varieties, which showed high susceptibility. The fungus showed high adaptability to chestnut substrates. The Portuguese isolates of <i<G. smithogilvyi</i< are morphologically and genetically similar to those from other countries, even though some physiological variability was observed among them.
abstractGer	Sweet chestnut (<i<Castanea sativa</i< Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus <i<Gnomoniopsis smithogilvyi</i< (syn. <i<Gnomoniopsis castaneae</i<) is the causal agent of chestnut brown rot, and is currently considered one of the major threats to the chestnut production chain worldwide. Considering the lack of knowledge on both the disease and the causal agent in Portugal, studies were conducted in an attempt to develop the necessary control strategies towards the mitigation of the disease in a timely way. Isolates of <i<G. smithogilvyi</i< were selected from three varieties of chestnut from the northeast of Portugal, and were characterized at the morphological, ecophysiological and molecular levels. Tests of pathogenicity and virulence were also developed. <i<Gnomoniopsis smithogilvyi</i< was confirmed as the causal agent of brown rot disease in Portuguese chestnut varieties, which showed high susceptibility. The fungus showed high adaptability to chestnut substrates. The Portuguese isolates of <i<G. smithogilvyi</i< are morphologically and genetically similar to those from other countries, even though some physiological variability was observed among them.
abstract_unstemmed	Sweet chestnut (<i<Castanea sativa</i< Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus <i<Gnomoniopsis smithogilvyi</i< (syn. <i<Gnomoniopsis castaneae</i<) is the causal agent of chestnut brown rot, and is currently considered one of the major threats to the chestnut production chain worldwide. Considering the lack of knowledge on both the disease and the causal agent in Portugal, studies were conducted in an attempt to develop the necessary control strategies towards the mitigation of the disease in a timely way. Isolates of <i<G. smithogilvyi</i< were selected from three varieties of chestnut from the northeast of Portugal, and were characterized at the morphological, ecophysiological and molecular levels. Tests of pathogenicity and virulence were also developed. <i<Gnomoniopsis smithogilvyi</i< was confirmed as the causal agent of brown rot disease in Portuguese chestnut varieties, which showed high susceptibility. The fungus showed high adaptability to chestnut substrates. The Portuguese isolates of <i<G. smithogilvyi</i< are morphologically and genetically similar to those from other countries, even though some physiological variability was observed among them.
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title_short	Chestnut Brown Rot and <i<Gnomoniopsis smithogilvyi</i<: Characterization of the Causal Agent in Portugal
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Chestnut Brown Rot and <i<Gnomoniopsis smithogilvyi</i<: Characterization of the Causal Agent in Portugal

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