Nutritive value of field pea -oat and common vetch -oat bicrops
Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prev...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Marković Jordan P. [verfasserIn] Milenković Jasmina R. [verfasserIn] Petrović Mirjana P. [verfasserIn] Zornić Vladimir G. [verfasserIn] Racić Nedeljko Lj. [verfasserIn] Stepić Marija D. [verfasserIn] Blagojević Milomir B. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; srp |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Journal of Agricultural Sciences (Belgrade) - University of Belgrade - Faculty of Agriculture, Belgrade, 2020, 68(2023), 1, Seite 18 |
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| Übergeordnetes Werk: |
volume:68 ; year:2023 ; number:1 ; pages:18 |
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| 520 | |a Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. | ||
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(DE-627)DOAJ090106938 (DE-599)DOAJd80f7a706b9a4668b497704669a94c39 DE-627 ger DE-627 rakwb eng srp Marković Jordan P. verfasserin aut Nutritive value of field pea -oat and common vetch -oat bicrops 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. pea -oat mixture comon vetch -oat mixtures nutritive value Agriculture S Milenković Jasmina R. verfasserin aut Petrović Mirjana P. verfasserin aut Zornić Vladimir G. verfasserin aut Racić Nedeljko Lj. verfasserin aut Stepić Marija D. verfasserin aut Blagojević Milomir B. verfasserin aut In Journal of Agricultural Sciences (Belgrade) University of Belgrade - Faculty of Agriculture, Belgrade, 2020 68(2023), 1, Seite 18 (DE-627)641890214 (DE-600)2585448-3 24060968 nnns volume:68 year:2023 number:1 pages:18 https://doaj.org/article/d80f7a706b9a4668b497704669a94c39 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2023/1450-81092301001M.pdf kostenfrei https://doaj.org/toc/1450-8109 Journal toc kostenfrei https://doaj.org/toc/2406-0968 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 68 2023 1 18 |
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(DE-627)DOAJ090106938 (DE-599)DOAJd80f7a706b9a4668b497704669a94c39 DE-627 ger DE-627 rakwb eng srp Marković Jordan P. verfasserin aut Nutritive value of field pea -oat and common vetch -oat bicrops 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. pea -oat mixture comon vetch -oat mixtures nutritive value Agriculture S Milenković Jasmina R. verfasserin aut Petrović Mirjana P. verfasserin aut Zornić Vladimir G. verfasserin aut Racić Nedeljko Lj. verfasserin aut Stepić Marija D. verfasserin aut Blagojević Milomir B. verfasserin aut In Journal of Agricultural Sciences (Belgrade) University of Belgrade - Faculty of Agriculture, Belgrade, 2020 68(2023), 1, Seite 18 (DE-627)641890214 (DE-600)2585448-3 24060968 nnns volume:68 year:2023 number:1 pages:18 https://doaj.org/article/d80f7a706b9a4668b497704669a94c39 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2023/1450-81092301001M.pdf kostenfrei https://doaj.org/toc/1450-8109 Journal toc kostenfrei https://doaj.org/toc/2406-0968 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 68 2023 1 18 |
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(DE-627)DOAJ090106938 (DE-599)DOAJd80f7a706b9a4668b497704669a94c39 DE-627 ger DE-627 rakwb eng srp Marković Jordan P. verfasserin aut Nutritive value of field pea -oat and common vetch -oat bicrops 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. pea -oat mixture comon vetch -oat mixtures nutritive value Agriculture S Milenković Jasmina R. verfasserin aut Petrović Mirjana P. verfasserin aut Zornić Vladimir G. verfasserin aut Racić Nedeljko Lj. verfasserin aut Stepić Marija D. verfasserin aut Blagojević Milomir B. verfasserin aut In Journal of Agricultural Sciences (Belgrade) University of Belgrade - Faculty of Agriculture, Belgrade, 2020 68(2023), 1, Seite 18 (DE-627)641890214 (DE-600)2585448-3 24060968 nnns volume:68 year:2023 number:1 pages:18 https://doaj.org/article/d80f7a706b9a4668b497704669a94c39 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2023/1450-81092301001M.pdf kostenfrei https://doaj.org/toc/1450-8109 Journal toc kostenfrei https://doaj.org/toc/2406-0968 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 68 2023 1 18 |
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(DE-627)DOAJ090106938 (DE-599)DOAJd80f7a706b9a4668b497704669a94c39 DE-627 ger DE-627 rakwb eng srp Marković Jordan P. verfasserin aut Nutritive value of field pea -oat and common vetch -oat bicrops 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. pea -oat mixture comon vetch -oat mixtures nutritive value Agriculture S Milenković Jasmina R. verfasserin aut Petrović Mirjana P. verfasserin aut Zornić Vladimir G. verfasserin aut Racić Nedeljko Lj. verfasserin aut Stepić Marija D. verfasserin aut Blagojević Milomir B. verfasserin aut In Journal of Agricultural Sciences (Belgrade) University of Belgrade - Faculty of Agriculture, Belgrade, 2020 68(2023), 1, Seite 18 (DE-627)641890214 (DE-600)2585448-3 24060968 nnns volume:68 year:2023 number:1 pages:18 https://doaj.org/article/d80f7a706b9a4668b497704669a94c39 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2023/1450-81092301001M.pdf kostenfrei https://doaj.org/toc/1450-8109 Journal toc kostenfrei https://doaj.org/toc/2406-0968 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 68 2023 1 18 |
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(DE-627)DOAJ090106938 (DE-599)DOAJd80f7a706b9a4668b497704669a94c39 DE-627 ger DE-627 rakwb eng srp Marković Jordan P. verfasserin aut Nutritive value of field pea -oat and common vetch -oat bicrops 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. pea -oat mixture comon vetch -oat mixtures nutritive value Agriculture S Milenković Jasmina R. verfasserin aut Petrović Mirjana P. verfasserin aut Zornić Vladimir G. verfasserin aut Racić Nedeljko Lj. verfasserin aut Stepić Marija D. verfasserin aut Blagojević Milomir B. verfasserin aut In Journal of Agricultural Sciences (Belgrade) University of Belgrade - Faculty of Agriculture, Belgrade, 2020 68(2023), 1, Seite 18 (DE-627)641890214 (DE-600)2585448-3 24060968 nnns volume:68 year:2023 number:1 pages:18 https://doaj.org/article/d80f7a706b9a4668b497704669a94c39 kostenfrei https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2023/1450-81092301001M.pdf kostenfrei https://doaj.org/toc/1450-8109 Journal toc kostenfrei https://doaj.org/toc/2406-0968 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 68 2023 1 18 |
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Marković Jordan P. Milenković Jasmina R. Petrović Mirjana P. Zornić Vladimir G. Racić Nedeljko Lj. Stepić Marija D. Blagojević Milomir B. |
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nutritive value of field pea -oat and common vetch -oat bicrops |
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Nutritive value of field pea -oat and common vetch -oat bicrops |
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Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. |
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Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. |
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Peas and vetches are the most important plant species for the production of forages, where they can be used as hay, haylage or silage. Due to their specific characteristics-tendency to lodging and high buffering capacity, they are usually grown in a mixture with small grains as support crops to prevent or reduce lodging, reduce buffering capacity, and at the same time obtain biomass suitable for the ensiling process. In pure crops, peas are most often used as green feeds or hay at the stage of first pod formation, while the best quality of vetch dry matter has been achieved by using it at the stage of full flowering or the beginning of first pod formation, when up to 25% of crude protein is obtained in the biomass of pure culture. The nutritive value of pure crops of peas, common vetch and oats, and their mixtures is presented as a function of the structure of the mixtures and the stage of use. Special attention is paid to the content of cell wall components and the dry matter digestibility of these feeds. Because of all of these mentioned above, it is particularly important to choose the right harvesting time to balance the yield and nutritional value of feeds used in bicrops. |
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