Understanding Households' Choice of Cooking Fuels: Evidence from Urban Households in Pakistan

Households in developing countries predominantly rely on solid fuel for cooking, which is injurious to both the environment and human health. The provision of clean energy for cooking, therefore, is essential for safeguarding the environment and human health, primarily of women and children in devel...
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Gespeichert in:

Autor*in:	Dil Bahadur Rahut [verfasserIn] Akhter Ali [verfasserIn] Khondoker Abdul Mottaleb [verfasserIn] Jeetendra Prakash Aryal [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	choice cooking fuels education gas Pakistan solid fuels

Übergeordnetes Werk:	In: Asian Development Review - World Scientific Publishing, 2018, 37(2020), 1, Seite 185-212
Übergeordnetes Werk:	volume:37 ; year:2020 ; number:1 ; pages:185-212

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1162/adev_a_00146

Katalog-ID:	DOAJ090414047

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spelling	10.1162/adev_a_00146 doi (DE-627)DOAJ090414047 (DE-599)DOAJcc4f0c4db27447f4bdf2d929d3564b90 DE-627 ger DE-627 rakwb eng Dil Bahadur Rahut verfasserin aut Understanding Households' Choice of Cooking Fuels: Evidence from Urban Households in Pakistan 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Households in developing countries predominantly rely on solid fuel for cooking, which is injurious to both the environment and human health. The provision of clean energy for cooking, therefore, is essential for safeguarding the environment and human health, primarily of women and children in developing countries. Using the 2014–2015 Pakistan Social and Living Standards Measurement Survey and robust econometric methods, this study analyzes different types of energy used for cooking among urban households in Pakistan. The study shows that although urban households in Pakistan mostly use gas for cooking, the use of solid fuels, particularly among poor and relatively less educated households, is pervasive. The econometric findings confirm that households with a higher level of education and wealthy families mainly use clean energy, such as gas, and are less likely to use dirty solid fuels, such as cake dung and crop residue for cooking. Considering the expansion of middle-class households and anticipating their demand for clean fuel for cooking, this study suggests ensuring an adequate supply of clean sources of energy to meet future demand as well as augmenting the affordability and awareness among households who are still dependent on solid fuels. choice cooking fuels education gas Pakistan solid fuels Social sciences and state - Asia (Asian studies only) H53 Akhter Ali verfasserin aut Khondoker Abdul Mottaleb verfasserin aut Jeetendra Prakash Aryal verfasserin aut In Asian Development Review World Scientific Publishing, 2018 37(2020), 1, Seite 185-212 (DE-627)374141118 (DE-600)2127407-1 19967241 nnns volume:37 year:2020 number:1 pages:185-212 https://doi.org/10.1162/adev_a_00146 kostenfrei https://doaj.org/article/cc4f0c4db27447f4bdf2d929d3564b90 kostenfrei https://www.worldscientific.com/doi/10.1162/adev_a_00146 kostenfrei https://doaj.org/toc/0116-1105 Journal toc kostenfrei https://doaj.org/toc/1996-7241 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_90 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2020 GBV_ILN_2026 GBV_ILN_2111 GBV_ILN_2129 GBV_ILN_2470 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 37 2020 1 185-212
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author	Dil Bahadur Rahut
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title	Understanding Households' Choice of Cooking Fuels: Evidence from Urban Households in Pakistan
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title_sort	understanding households' choice of cooking fuels: evidence from urban households in pakistan
title_auth	Understanding Households' Choice of Cooking Fuels: Evidence from Urban Households in Pakistan
abstract	Households in developing countries predominantly rely on solid fuel for cooking, which is injurious to both the environment and human health. The provision of clean energy for cooking, therefore, is essential for safeguarding the environment and human health, primarily of women and children in developing countries. Using the 2014–2015 Pakistan Social and Living Standards Measurement Survey and robust econometric methods, this study analyzes different types of energy used for cooking among urban households in Pakistan. The study shows that although urban households in Pakistan mostly use gas for cooking, the use of solid fuels, particularly among poor and relatively less educated households, is pervasive. The econometric findings confirm that households with a higher level of education and wealthy families mainly use clean energy, such as gas, and are less likely to use dirty solid fuels, such as cake dung and crop residue for cooking. Considering the expansion of middle-class households and anticipating their demand for clean fuel for cooking, this study suggests ensuring an adequate supply of clean sources of energy to meet future demand as well as augmenting the affordability and awareness among households who are still dependent on solid fuels.
abstractGer	Households in developing countries predominantly rely on solid fuel for cooking, which is injurious to both the environment and human health. The provision of clean energy for cooking, therefore, is essential for safeguarding the environment and human health, primarily of women and children in developing countries. Using the 2014–2015 Pakistan Social and Living Standards Measurement Survey and robust econometric methods, this study analyzes different types of energy used for cooking among urban households in Pakistan. The study shows that although urban households in Pakistan mostly use gas for cooking, the use of solid fuels, particularly among poor and relatively less educated households, is pervasive. The econometric findings confirm that households with a higher level of education and wealthy families mainly use clean energy, such as gas, and are less likely to use dirty solid fuels, such as cake dung and crop residue for cooking. Considering the expansion of middle-class households and anticipating their demand for clean fuel for cooking, this study suggests ensuring an adequate supply of clean sources of energy to meet future demand as well as augmenting the affordability and awareness among households who are still dependent on solid fuels.
abstract_unstemmed	Households in developing countries predominantly rely on solid fuel for cooking, which is injurious to both the environment and human health. The provision of clean energy for cooking, therefore, is essential for safeguarding the environment and human health, primarily of women and children in developing countries. Using the 2014–2015 Pakistan Social and Living Standards Measurement Survey and robust econometric methods, this study analyzes different types of energy used for cooking among urban households in Pakistan. The study shows that although urban households in Pakistan mostly use gas for cooking, the use of solid fuels, particularly among poor and relatively less educated households, is pervasive. The econometric findings confirm that households with a higher level of education and wealthy families mainly use clean energy, such as gas, and are less likely to use dirty solid fuels, such as cake dung and crop residue for cooking. Considering the expansion of middle-class households and anticipating their demand for clean fuel for cooking, this study suggests ensuring an adequate supply of clean sources of energy to meet future demand as well as augmenting the affordability and awareness among households who are still dependent on solid fuels.
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title_short	Understanding Households' Choice of Cooking Fuels: Evidence from Urban Households in Pakistan
url	https://doi.org/10.1162/adev_a_00146 https://doaj.org/article/cc4f0c4db27447f4bdf2d929d3564b90 https://www.worldscientific.com/doi/10.1162/adev_a_00146 https://doaj.org/toc/0116-1105 https://doaj.org/toc/1996-7241
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up_date	2024-07-03T14:38:11.706Z
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Understanding Households' Choice of Cooking Fuels: Evidence from Urban Households in Pakistan

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