ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE

This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body,...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Toma Krmpotić [verfasserIn] Marija Vukosav [verfasserIn] Jelena Bošković [verfasserIn] Jeremija Simić [verfasserIn] Savi Ivančević [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; srp

Erschienen:	2006

Schlagwörter:	organic food production profitability of organic food production organic food production – market prices

Übergeordnetes Werk:	In: Ekonomika Poljoprivrede (1979) - Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017, 53(2006), 2
Übergeordnetes Werk:	volume:53 ; year:2006 ; number:2

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ090626346

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allfieldsSound	(DE-627)DOAJ090626346 (DE-599)DOAJae880c8ad955402b895e26f5625231df DE-627 ger DE-627 rakwb eng srp Toma Krmpotić verfasserin aut ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE 2006 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body, - the standards of living, and current consumer tastes, and - habits. The authors are suggesting possibilities for increasing capital for production of organic food by macro and micro redistribution of expanded reproduction costs. In conclusion, this paper will demonstrate the profitability of organic food production. Until the present time, due to a lack of scientific research, the profitable production of organic food has not been developed. However, the latest medical research will alter this situation. The realization of this change will initially begin in developed countries. organic food production profitability of organic food production organic food production – market prices Agriculture S Marija Vukosav verfasserin aut Jelena Bošković verfasserin aut Jeremija Simić verfasserin aut Savi Ivančević verfasserin aut In Ekonomika Poljoprivrede (1979) Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017 53(2006), 2 (DE-627)785329595 (DE-600)2769855-5 23348453 nnns volume:53 year:2006 number:2 https://doaj.org/article/ae880c8ad955402b895e26f5625231df kostenfrei https://www.ea.bg.ac.rs/index.php/EA/article/view/1506 kostenfrei https://doaj.org/toc/0352-3462 Journal toc kostenfrei https://doaj.org/toc/2334-8453 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 53 2006 2
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author	Toma Krmpotić
spellingShingle	Toma Krmpotić misc organic food production misc profitability of organic food production misc organic food production – market prices misc Agriculture misc S ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE
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topic_title	ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE organic food production profitability of organic food production organic food production – market prices
topic	misc organic food production misc profitability of organic food production misc organic food production – market prices misc Agriculture misc S
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title	ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE
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author_browse	Toma Krmpotić Marija Vukosav Jelena Bošković Jeremija Simić Savi Ivančević
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title_sort	organic food production as potential income resource
title_auth	ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE
abstract	This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body, - the standards of living, and current consumer tastes, and - habits. The authors are suggesting possibilities for increasing capital for production of organic food by macro and micro redistribution of expanded reproduction costs. In conclusion, this paper will demonstrate the profitability of organic food production. Until the present time, due to a lack of scientific research, the profitable production of organic food has not been developed. However, the latest medical research will alter this situation. The realization of this change will initially begin in developed countries.
abstractGer	This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body, - the standards of living, and current consumer tastes, and - habits. The authors are suggesting possibilities for increasing capital for production of organic food by macro and micro redistribution of expanded reproduction costs. In conclusion, this paper will demonstrate the profitability of organic food production. Until the present time, due to a lack of scientific research, the profitable production of organic food has not been developed. However, the latest medical research will alter this situation. The realization of this change will initially begin in developed countries.
abstract_unstemmed	This paper researches and demonstrates the profitability of organic food production. The paper examines the following factors of consumer behavior in countries with different levels of development: - the extent of information given the consumer regarding the impact of food on the human - body, - the standards of living, and current consumer tastes, and - habits. The authors are suggesting possibilities for increasing capital for production of organic food by macro and micro redistribution of expanded reproduction costs. In conclusion, this paper will demonstrate the profitability of organic food production. Until the present time, due to a lack of scientific research, the profitable production of organic food has not been developed. However, the latest medical research will alter this situation. The realization of this change will initially begin in developed countries.
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title_short	ORGANIC FOOD PRODUCTION AS POTENTIAL INCOME RESOURCE
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author2	Marija Vukosav Jelena Bošković Jeremija Simić Savi Ivančević
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