Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean

Mung beans contain abundant flavonoids like vitexin and isovitexin, which contribute to their strong bioactivities, such as antioxidant effects, so efforts should focus on extracting bioactive flavonoids as well as aligning with the goal of green extraction for specific applications. Deep eutectic s...
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Autor*in:	Jingyu Gao [verfasserIn] Longli Xie [verfasserIn] Yu Peng [verfasserIn] Mo Li [verfasserIn] Jingming Li [verfasserIn] Yuanying Ni [verfasserIn] Xin Wen [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	mung bean flavonoids deep eutectic solvent ultrasound-assisted extraction antioxidant capacity

Übergeordnetes Werk:	In: Foods - MDPI AG, 2013, 13(2024), 5, p 777
Übergeordnetes Werk:	volume:13 ; year:2024 ; number:5, p 777

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/foods13050777

Katalog-ID:	DOAJ091262976

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spelling	10.3390/foods13050777 doi (DE-627)DOAJ091262976 (DE-599)DOAJ6719fc546a5146f1ac812ed60c8df3a1 DE-627 ger DE-627 rakwb eng TP1-1185 Jingyu Gao verfasserin aut Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Mung beans contain abundant flavonoids like vitexin and isovitexin, which contribute to their strong bioactivities, such as antioxidant effects, so efforts should focus on extracting bioactive flavonoids as well as aligning with the goal of green extraction for specific applications. Deep eutectic solvent coupled with ultrasound-assisted extraction (DES-UAE) was applied to extract flavonoids from mung beans, and eight different DESs were compared on the extraction yield. In addition, the traditional extraction method with 30% ethanol was performed as the reference. The results showed that ethylene glycol-glycolic acid achieved the highest yield among all the DESs, 1.6 times that of the reference values. Furthermore, the DES-UAE parameters were optimized as a 60 mL/g liquid–solid ratio, 30% water content in DES, 200 W ultrasonic power, 67 °C ultrasonic temperature, and 10 min extraction time, leading to the DES extract with the maximum extraction yield of 2339.45 ± 42.98 μg/g, and the significantly stronger DPPH and ABTS radical scavenging ability than the traditional extract. Therefore, employing DES and ultrasonic extraction together offers a green method for extracting flavonoids from mung beans, advancing the development and utilization of plant-derived effective components in a sustainable manner. mung bean flavonoids deep eutectic solvent ultrasound-assisted extraction antioxidant capacity Chemical technology Longli Xie verfasserin aut Yu Peng verfasserin aut Mo Li verfasserin aut Jingming Li verfasserin aut Yuanying Ni verfasserin aut Xin Wen verfasserin aut In Foods MDPI AG, 2013 13(2024), 5, p 777 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:13 year:2024 number:5, p 777 https://doi.org/10.3390/foods13050777 kostenfrei https://doaj.org/article/6719fc546a5146f1ac812ed60c8df3a1 kostenfrei https://www.mdpi.com/2304-8158/13/5/777 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2024 5, p 777
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allfieldsGer	10.3390/foods13050777 doi (DE-627)DOAJ091262976 (DE-599)DOAJ6719fc546a5146f1ac812ed60c8df3a1 DE-627 ger DE-627 rakwb eng TP1-1185 Jingyu Gao verfasserin aut Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Mung beans contain abundant flavonoids like vitexin and isovitexin, which contribute to their strong bioactivities, such as antioxidant effects, so efforts should focus on extracting bioactive flavonoids as well as aligning with the goal of green extraction for specific applications. Deep eutectic solvent coupled with ultrasound-assisted extraction (DES-UAE) was applied to extract flavonoids from mung beans, and eight different DESs were compared on the extraction yield. In addition, the traditional extraction method with 30% ethanol was performed as the reference. The results showed that ethylene glycol-glycolic acid achieved the highest yield among all the DESs, 1.6 times that of the reference values. Furthermore, the DES-UAE parameters were optimized as a 60 mL/g liquid–solid ratio, 30% water content in DES, 200 W ultrasonic power, 67 °C ultrasonic temperature, and 10 min extraction time, leading to the DES extract with the maximum extraction yield of 2339.45 ± 42.98 μg/g, and the significantly stronger DPPH and ABTS radical scavenging ability than the traditional extract. Therefore, employing DES and ultrasonic extraction together offers a green method for extracting flavonoids from mung beans, advancing the development and utilization of plant-derived effective components in a sustainable manner. mung bean flavonoids deep eutectic solvent ultrasound-assisted extraction antioxidant capacity Chemical technology Longli Xie verfasserin aut Yu Peng verfasserin aut Mo Li verfasserin aut Jingming Li verfasserin aut Yuanying Ni verfasserin aut Xin Wen verfasserin aut In Foods MDPI AG, 2013 13(2024), 5, p 777 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:13 year:2024 number:5, p 777 https://doi.org/10.3390/foods13050777 kostenfrei https://doaj.org/article/6719fc546a5146f1ac812ed60c8df3a1 kostenfrei https://www.mdpi.com/2304-8158/13/5/777 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2024 5, p 777
allfieldsSound	10.3390/foods13050777 doi (DE-627)DOAJ091262976 (DE-599)DOAJ6719fc546a5146f1ac812ed60c8df3a1 DE-627 ger DE-627 rakwb eng TP1-1185 Jingyu Gao verfasserin aut Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Mung beans contain abundant flavonoids like vitexin and isovitexin, which contribute to their strong bioactivities, such as antioxidant effects, so efforts should focus on extracting bioactive flavonoids as well as aligning with the goal of green extraction for specific applications. Deep eutectic solvent coupled with ultrasound-assisted extraction (DES-UAE) was applied to extract flavonoids from mung beans, and eight different DESs were compared on the extraction yield. In addition, the traditional extraction method with 30% ethanol was performed as the reference. The results showed that ethylene glycol-glycolic acid achieved the highest yield among all the DESs, 1.6 times that of the reference values. Furthermore, the DES-UAE parameters were optimized as a 60 mL/g liquid–solid ratio, 30% water content in DES, 200 W ultrasonic power, 67 °C ultrasonic temperature, and 10 min extraction time, leading to the DES extract with the maximum extraction yield of 2339.45 ± 42.98 μg/g, and the significantly stronger DPPH and ABTS radical scavenging ability than the traditional extract. Therefore, employing DES and ultrasonic extraction together offers a green method for extracting flavonoids from mung beans, advancing the development and utilization of plant-derived effective components in a sustainable manner. mung bean flavonoids deep eutectic solvent ultrasound-assisted extraction antioxidant capacity Chemical technology Longli Xie verfasserin aut Yu Peng verfasserin aut Mo Li verfasserin aut Jingming Li verfasserin aut Yuanying Ni verfasserin aut Xin Wen verfasserin aut In Foods MDPI AG, 2013 13(2024), 5, p 777 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:13 year:2024 number:5, p 777 https://doi.org/10.3390/foods13050777 kostenfrei https://doaj.org/article/6719fc546a5146f1ac812ed60c8df3a1 kostenfrei https://www.mdpi.com/2304-8158/13/5/777 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2024 5, p 777
language	English
source	In Foods 13(2024), 5, p 777 volume:13 year:2024 number:5, p 777
sourceStr	In Foods 13(2024), 5, p 777 volume:13 year:2024 number:5, p 777
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authorswithroles_txt_mv	Jingyu Gao @@aut@@ Longli Xie @@aut@@ Yu Peng @@aut@@ Mo Li @@aut@@ Jingming Li @@aut@@ Yuanying Ni @@aut@@ Xin Wen @@aut@@
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callnumber-first	T - Technology
author	Jingyu Gao
spellingShingle	Jingyu Gao misc TP1-1185 misc mung bean misc flavonoids misc deep eutectic solvent misc ultrasound-assisted extraction misc antioxidant capacity misc Chemical technology Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
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topic_title	TP1-1185 Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean mung bean flavonoids deep eutectic solvent ultrasound-assisted extraction antioxidant capacity
topic	misc TP1-1185 misc mung bean misc flavonoids misc deep eutectic solvent misc ultrasound-assisted extraction misc antioxidant capacity misc Chemical technology
topic_unstemmed	misc TP1-1185 misc mung bean misc flavonoids misc deep eutectic solvent misc ultrasound-assisted extraction misc antioxidant capacity misc Chemical technology
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title	Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
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title_full	Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
author_sort	Jingyu Gao
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author_browse	Jingyu Gao Longli Xie Yu Peng Mo Li Jingming Li Yuanying Ni Xin Wen
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title_sort	deep eutectic solvents as new extraction media for flavonoids in mung bean
callnumber	TP1-1185
title_auth	Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
abstract	Mung beans contain abundant flavonoids like vitexin and isovitexin, which contribute to their strong bioactivities, such as antioxidant effects, so efforts should focus on extracting bioactive flavonoids as well as aligning with the goal of green extraction for specific applications. Deep eutectic solvent coupled with ultrasound-assisted extraction (DES-UAE) was applied to extract flavonoids from mung beans, and eight different DESs were compared on the extraction yield. In addition, the traditional extraction method with 30% ethanol was performed as the reference. The results showed that ethylene glycol-glycolic acid achieved the highest yield among all the DESs, 1.6 times that of the reference values. Furthermore, the DES-UAE parameters were optimized as a 60 mL/g liquid–solid ratio, 30% water content in DES, 200 W ultrasonic power, 67 °C ultrasonic temperature, and 10 min extraction time, leading to the DES extract with the maximum extraction yield of 2339.45 ± 42.98 μg/g, and the significantly stronger DPPH and ABTS radical scavenging ability than the traditional extract. Therefore, employing DES and ultrasonic extraction together offers a green method for extracting flavonoids from mung beans, advancing the development and utilization of plant-derived effective components in a sustainable manner.
abstractGer	Mung beans contain abundant flavonoids like vitexin and isovitexin, which contribute to their strong bioactivities, such as antioxidant effects, so efforts should focus on extracting bioactive flavonoids as well as aligning with the goal of green extraction for specific applications. Deep eutectic solvent coupled with ultrasound-assisted extraction (DES-UAE) was applied to extract flavonoids from mung beans, and eight different DESs were compared on the extraction yield. In addition, the traditional extraction method with 30% ethanol was performed as the reference. The results showed that ethylene glycol-glycolic acid achieved the highest yield among all the DESs, 1.6 times that of the reference values. Furthermore, the DES-UAE parameters were optimized as a 60 mL/g liquid–solid ratio, 30% water content in DES, 200 W ultrasonic power, 67 °C ultrasonic temperature, and 10 min extraction time, leading to the DES extract with the maximum extraction yield of 2339.45 ± 42.98 μg/g, and the significantly stronger DPPH and ABTS radical scavenging ability than the traditional extract. Therefore, employing DES and ultrasonic extraction together offers a green method for extracting flavonoids from mung beans, advancing the development and utilization of plant-derived effective components in a sustainable manner.
abstract_unstemmed	Mung beans contain abundant flavonoids like vitexin and isovitexin, which contribute to their strong bioactivities, such as antioxidant effects, so efforts should focus on extracting bioactive flavonoids as well as aligning with the goal of green extraction for specific applications. Deep eutectic solvent coupled with ultrasound-assisted extraction (DES-UAE) was applied to extract flavonoids from mung beans, and eight different DESs were compared on the extraction yield. In addition, the traditional extraction method with 30% ethanol was performed as the reference. The results showed that ethylene glycol-glycolic acid achieved the highest yield among all the DESs, 1.6 times that of the reference values. Furthermore, the DES-UAE parameters were optimized as a 60 mL/g liquid–solid ratio, 30% water content in DES, 200 W ultrasonic power, 67 °C ultrasonic temperature, and 10 min extraction time, leading to the DES extract with the maximum extraction yield of 2339.45 ± 42.98 μg/g, and the significantly stronger DPPH and ABTS radical scavenging ability than the traditional extract. Therefore, employing DES and ultrasonic extraction together offers a green method for extracting flavonoids from mung beans, advancing the development and utilization of plant-derived effective components in a sustainable manner.
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title_short	Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean
url	https://doi.org/10.3390/foods13050777 https://doaj.org/article/6719fc546a5146f1ac812ed60c8df3a1 https://www.mdpi.com/2304-8158/13/5/777 https://doaj.org/toc/2304-8158
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author2	Longli Xie Yu Peng Mo Li Jingming Li Yuanying Ni Xin Wen
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up_date	2024-07-03T19:26:20.587Z
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