Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage

ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. maurit...
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Autor*in:	Ambreen Naz [verfasserIn] Nighat Raza [verfasserIn] Misbah Sharif [verfasserIn] Kashif Razzaq [verfasserIn] Sami Ullah [verfasserIn] Muhammad Inam Afzal [verfasserIn] Muzzamal Hussain [verfasserIn] Samiah H. Al-Mijalli [verfasserIn] Amnah Mohammed Alsuhaibani [verfasserIn] Amal Hassan Al-Shawi [verfasserIn] Muhammad Imran [verfasserIn] Zarina Mushtaq [verfasserIn] Entessar Al Jbawi [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Ber Storage Temperature Ascorbic acid Titratable acidity Reducing sugars

Übergeordnetes Werk:	In: International Journal of Food Properties - Taylor & Francis Group, 2018, 26(2023), 1, Seite 1736-1748
Übergeordnetes Werk:	volume:26 ; year:2023 ; number:1 ; pages:1736-1748

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1080/10942912.2023.2230377

Katalog-ID:	DOAJ091911532

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245	1	0	\|a Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage
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520			\|a ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C.
650		4	\|a Ber
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650		4	\|a Ascorbic acid
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653		0	\|a Nutrition. Foods and food supply
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700	0		\|a Muhammad Imran \|e verfasserin \|4 aut
700	0		\|a Zarina Mushtaq \|e verfasserin \|4 aut
700	0		\|a Entessar Al Jbawi \|e verfasserin \|4 aut
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allfields	10.1080/10942912.2023.2230377 doi (DE-627)DOAJ091911532 (DE-599)DOAJ5e415d673a494fa3a6c2be9c3d48f081 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Ambreen Naz verfasserin aut Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C. Ber Storage Temperature Ascorbic acid Titratable acidity Reducing sugars Nutrition. Foods and food supply Food processing and manufacture Nighat Raza verfasserin aut Misbah Sharif verfasserin aut Kashif Razzaq verfasserin aut Sami Ullah verfasserin aut Muhammad Inam Afzal verfasserin aut Muzzamal Hussain verfasserin aut Samiah H. Al-Mijalli verfasserin aut Amnah Mohammed Alsuhaibani verfasserin aut Amal Hassan Al-Shawi verfasserin aut Muhammad Imran verfasserin aut Zarina Mushtaq verfasserin aut Entessar Al Jbawi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 26(2023), 1, Seite 1736-1748 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:26 year:2023 number:1 pages:1736-1748 https://doi.org/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/article/5e415d673a494fa3a6c2be9c3d48f081 kostenfrei https://www.tandfonline.com/doi/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 1 1736-1748
spelling	10.1080/10942912.2023.2230377 doi (DE-627)DOAJ091911532 (DE-599)DOAJ5e415d673a494fa3a6c2be9c3d48f081 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Ambreen Naz verfasserin aut Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C. Ber Storage Temperature Ascorbic acid Titratable acidity Reducing sugars Nutrition. Foods and food supply Food processing and manufacture Nighat Raza verfasserin aut Misbah Sharif verfasserin aut Kashif Razzaq verfasserin aut Sami Ullah verfasserin aut Muhammad Inam Afzal verfasserin aut Muzzamal Hussain verfasserin aut Samiah H. Al-Mijalli verfasserin aut Amnah Mohammed Alsuhaibani verfasserin aut Amal Hassan Al-Shawi verfasserin aut Muhammad Imran verfasserin aut Zarina Mushtaq verfasserin aut Entessar Al Jbawi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 26(2023), 1, Seite 1736-1748 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:26 year:2023 number:1 pages:1736-1748 https://doi.org/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/article/5e415d673a494fa3a6c2be9c3d48f081 kostenfrei https://www.tandfonline.com/doi/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 1 1736-1748
allfields_unstemmed	10.1080/10942912.2023.2230377 doi (DE-627)DOAJ091911532 (DE-599)DOAJ5e415d673a494fa3a6c2be9c3d48f081 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Ambreen Naz verfasserin aut Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C. Ber Storage Temperature Ascorbic acid Titratable acidity Reducing sugars Nutrition. Foods and food supply Food processing and manufacture Nighat Raza verfasserin aut Misbah Sharif verfasserin aut Kashif Razzaq verfasserin aut Sami Ullah verfasserin aut Muhammad Inam Afzal verfasserin aut Muzzamal Hussain verfasserin aut Samiah H. Al-Mijalli verfasserin aut Amnah Mohammed Alsuhaibani verfasserin aut Amal Hassan Al-Shawi verfasserin aut Muhammad Imran verfasserin aut Zarina Mushtaq verfasserin aut Entessar Al Jbawi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 26(2023), 1, Seite 1736-1748 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:26 year:2023 number:1 pages:1736-1748 https://doi.org/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/article/5e415d673a494fa3a6c2be9c3d48f081 kostenfrei https://www.tandfonline.com/doi/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 1 1736-1748
allfieldsGer	10.1080/10942912.2023.2230377 doi (DE-627)DOAJ091911532 (DE-599)DOAJ5e415d673a494fa3a6c2be9c3d48f081 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Ambreen Naz verfasserin aut Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C. Ber Storage Temperature Ascorbic acid Titratable acidity Reducing sugars Nutrition. Foods and food supply Food processing and manufacture Nighat Raza verfasserin aut Misbah Sharif verfasserin aut Kashif Razzaq verfasserin aut Sami Ullah verfasserin aut Muhammad Inam Afzal verfasserin aut Muzzamal Hussain verfasserin aut Samiah H. Al-Mijalli verfasserin aut Amnah Mohammed Alsuhaibani verfasserin aut Amal Hassan Al-Shawi verfasserin aut Muhammad Imran verfasserin aut Zarina Mushtaq verfasserin aut Entessar Al Jbawi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 26(2023), 1, Seite 1736-1748 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:26 year:2023 number:1 pages:1736-1748 https://doi.org/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/article/5e415d673a494fa3a6c2be9c3d48f081 kostenfrei https://www.tandfonline.com/doi/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 1 1736-1748
allfieldsSound	10.1080/10942912.2023.2230377 doi (DE-627)DOAJ091911532 (DE-599)DOAJ5e415d673a494fa3a6c2be9c3d48f081 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Ambreen Naz verfasserin aut Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C. Ber Storage Temperature Ascorbic acid Titratable acidity Reducing sugars Nutrition. Foods and food supply Food processing and manufacture Nighat Raza verfasserin aut Misbah Sharif verfasserin aut Kashif Razzaq verfasserin aut Sami Ullah verfasserin aut Muhammad Inam Afzal verfasserin aut Muzzamal Hussain verfasserin aut Samiah H. Al-Mijalli verfasserin aut Amnah Mohammed Alsuhaibani verfasserin aut Amal Hassan Al-Shawi verfasserin aut Muhammad Imran verfasserin aut Zarina Mushtaq verfasserin aut Entessar Al Jbawi verfasserin aut In International Journal of Food Properties Taylor & Francis Group, 2018 26(2023), 1, Seite 1736-1748 (DE-627)334376416 (DE-600)2057781-3 15322386 nnns volume:26 year:2023 number:1 pages:1736-1748 https://doi.org/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/article/5e415d673a494fa3a6c2be9c3d48f081 kostenfrei https://www.tandfonline.com/doi/10.1080/10942912.2023.2230377 kostenfrei https://doaj.org/toc/1094-2912 Journal toc kostenfrei https://doaj.org/toc/1532-2386 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 26 2023 1 1736-1748
language	English
source	In International Journal of Food Properties 26(2023), 1, Seite 1736-1748 volume:26 year:2023 number:1 pages:1736-1748
sourceStr	In International Journal of Food Properties 26(2023), 1, Seite 1736-1748 volume:26 year:2023 number:1 pages:1736-1748
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Ber Storage Temperature Ascorbic acid Titratable acidity Reducing sugars Nutrition. Foods and food supply Food processing and manufacture
isfreeaccess_bool	true
container_title	International Journal of Food Properties
authorswithroles_txt_mv	Ambreen Naz @@aut@@ Nighat Raza @@aut@@ Misbah Sharif @@aut@@ Kashif Razzaq @@aut@@ Sami Ullah @@aut@@ Muhammad Inam Afzal @@aut@@ Muzzamal Hussain @@aut@@ Samiah H. Al-Mijalli @@aut@@ Amnah Mohammed Alsuhaibani @@aut@@ Amal Hassan Al-Shawi @@aut@@ Muhammad Imran @@aut@@ Zarina Mushtaq @@aut@@ Entessar Al Jbawi @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	334376416
id	DOAJ091911532
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ091911532</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240412110118.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240412s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1080/10942912.2023.2230377</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ091911532</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ5e415d673a494fa3a6c2be9c3d48f081</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX341-641</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP368-456</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Ambreen Naz</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. 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callnumber-first	T - Technology
author	Ambreen Naz
spellingShingle	Ambreen Naz misc TX341-641 misc TP368-456 misc Ber misc Storage misc Temperature misc Ascorbic acid misc Titratable acidity misc Reducing sugars misc Nutrition. Foods and food supply misc Food processing and manufacture Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage
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topic_title	TX341-641 TP368-456 Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage Ber Storage Temperature Ascorbic acid Titratable acidity Reducing sugars
topic	misc TX341-641 misc TP368-456 misc Ber misc Storage misc Temperature misc Ascorbic acid misc Titratable acidity misc Reducing sugars misc Nutrition. Foods and food supply misc Food processing and manufacture
topic_unstemmed	misc TX341-641 misc TP368-456 misc Ber misc Storage misc Temperature misc Ascorbic acid misc Titratable acidity misc Reducing sugars misc Nutrition. Foods and food supply misc Food processing and manufacture
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title	Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage
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title_full	Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage
author_sort	Ambreen Naz
journal	International Journal of Food Properties
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author_browse	Ambreen Naz Nighat Raza Misbah Sharif Kashif Razzaq Sami Ullah Muhammad Inam Afzal Muzzamal Hussain Samiah H. Al-Mijalli Amnah Mohammed Alsuhaibani Amal Hassan Al-Shawi Muhammad Imran Zarina Mushtaq Entessar Al Jbawi
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doi_str_mv	10.1080/10942912.2023.2230377
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title_sort	performance evaluation of different grown ber (ziziphus mauritiana) cultivars under low-temperature storage
callnumber	TX341-641
title_auth	Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage
abstract	ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C.
abstractGer	ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C.
abstract_unstemmed	ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C.
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title_short	Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage
url	https://doi.org/10.1080/10942912.2023.2230377 https://doaj.org/article/5e415d673a494fa3a6c2be9c3d48f081 https://www.tandfonline.com/doi/10.1080/10942912.2023.2230377 https://doaj.org/toc/1094-2912 https://doaj.org/toc/1532-2386
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up_date	2024-07-03T22:58:55.095Z
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fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ091911532</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240412110118.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240412s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1080/10942912.2023.2230377</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ091911532</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ5e415d673a494fa3a6c2be9c3d48f081</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX341-641</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP368-456</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Ambreen Naz</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing sugar content, and titratable acidity of four ber (Z. mauritiana) varieties, i.e. Karela, Aakash, Pak white, and Dil-Bahar. For this purpose, fresh ber (Z. mauritiana) varieties were acquired from the Regional Agriculture Research Institute (RARI), Bahawalpur. In the first phase, these ber (Z. mauritiana) varieties were subjected to proximate analysis of reducing sugar contents, titratable acidity, antioxidant activity, and total phenolic contents. Maximum total phenolic content (144.38 ± 0.03 mgGAE/100 g) and antioxidant activity (39 ± 0.06%) were observed in Dil-Bahar variety. In the second phase, stored ber (Z. mauritiana) varieties were subjected to a storage study at 0, 7th, and 14th days for comparative evaluation based on titratable acidity, reducing sugar content, and ascorbic acid content. The results showed that the fruits stored at 5°C showed a maintained level of ascorbic acid content (31.26 ± 0.02 mg/100 g), reducing sugars (41.25 ± 0.02%), and titratable acidity (3.36 ± 0.01%) in Karela. On the contrary, Karela stored at 15°C showed a reduction in ascorbic acid content (28.12 ± 0.02 mg/100 g) and titratable acidity (1.21 ± 0.01%) and an increase in reduced sugar content (46.48 ± 0.03%). Moreover, Dil-Bahar variety showed higher ascorbic acid content (51.69 ± 0.05 mg/100 g), titratable acidity (3.51 ± 0.02%), and reducing sugar content (33.29 ± 0.01%) at 5°C. It was concluded that cultivars showed the best results at low storage temperatures of 5°C.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ber</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Storage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Temperature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ascorbic acid</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Titratable acidity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Reducing sugars</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition. 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Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage

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