Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle

A novel strategy to assess the main variables that potentially affect the migration of antimony from PET bottles to beverages, including mineral waters and juices, is herein proposed. In a preliminary step, an LC-ICP-MS method previously used for water analysis was optimized to correct identify Sb s...
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Autor*in:	Sergio Carneado [verfasserIn] José Fermín López-Sánchez [verfasserIn] Ángeles Sahuquillo [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	antimony migration antimony speciation juice water polyethylene terephthalate bottle cross-migration experiments

Übergeordnetes Werk:	In: Molecules - MDPI AG, 2003, 28(2023), 7166, p 7166
Übergeordnetes Werk:	volume:28 ; year:2023 ; number:7166, p 7166

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/molecules28207166

Katalog-ID:	DOAJ093098537

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language	English
source	In Molecules 28(2023), 7166, p 7166 volume:28 year:2023 number:7166, p 7166
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format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	antimony migration antimony speciation juice water polyethylene terephthalate bottle cross-migration experiments Organic chemistry
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container_title	Molecules
authorswithroles_txt_mv	Sergio Carneado @@aut@@ José Fermín López-Sánchez @@aut@@ Ángeles Sahuquillo @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
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callnumber-first	Q - Science
author	Sergio Carneado
spellingShingle	Sergio Carneado misc QD241-441 misc antimony migration misc antimony speciation misc juice misc water misc polyethylene terephthalate bottle misc cross-migration experiments misc Organic chemistry Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle
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topic_title	QD241-441 Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle antimony migration antimony speciation juice water polyethylene terephthalate bottle cross-migration experiments
topic	misc QD241-441 misc antimony migration misc antimony speciation misc juice misc water misc polyethylene terephthalate bottle misc cross-migration experiments misc Organic chemistry
topic_unstemmed	misc QD241-441 misc antimony migration misc antimony speciation misc juice misc water misc polyethylene terephthalate bottle misc cross-migration experiments misc Organic chemistry
topic_browse	misc QD241-441 misc antimony migration misc antimony speciation misc juice misc water misc polyethylene terephthalate bottle misc cross-migration experiments misc Organic chemistry
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title	Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle
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title_full	Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle
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title_sort	antimony in polyethylene terephthalate-bottled beverages: the migration puzzle
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title_auth	Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle
abstract	A novel strategy to assess the main variables that potentially affect the migration of antimony from PET bottles to beverages, including mineral waters and juices, is herein proposed. In a preliminary step, an LC-ICP-MS method previously used for water analysis was optimized to correct identify Sb species present in the studied matrices using HRMS. Subsequently, the influence of temperature and storage time up to 30 days on Sb migration from PET bottles into peach and pineapple juices of the same brand was studied. Storing PET bottled drinks at elevated temperatures (i.e., in a hot car or in summer) can cause antimony migration to exceed the limits allowed in the EU or USA. Because the behavior observed differed from the results reported for Sb migration in mineral waters, a second approach was proposed: three mineral water and two juice samples were kept in different PET containers and stored at an elevated temperature (up to 60 °C) to understand the role of the PET type and matrix simultaneously. This study demonstrated that both matrix characteristics and type of PET bottle greatly influence antimony leaching, highlighting the need to consider these variables together when conducting migration experiments. The obtained results can be helpful for developing future legislation concerning migration of pollutants from packing to food commodities.
abstractGer	A novel strategy to assess the main variables that potentially affect the migration of antimony from PET bottles to beverages, including mineral waters and juices, is herein proposed. In a preliminary step, an LC-ICP-MS method previously used for water analysis was optimized to correct identify Sb species present in the studied matrices using HRMS. Subsequently, the influence of temperature and storage time up to 30 days on Sb migration from PET bottles into peach and pineapple juices of the same brand was studied. Storing PET bottled drinks at elevated temperatures (i.e., in a hot car or in summer) can cause antimony migration to exceed the limits allowed in the EU or USA. Because the behavior observed differed from the results reported for Sb migration in mineral waters, a second approach was proposed: three mineral water and two juice samples were kept in different PET containers and stored at an elevated temperature (up to 60 °C) to understand the role of the PET type and matrix simultaneously. This study demonstrated that both matrix characteristics and type of PET bottle greatly influence antimony leaching, highlighting the need to consider these variables together when conducting migration experiments. The obtained results can be helpful for developing future legislation concerning migration of pollutants from packing to food commodities.
abstract_unstemmed	A novel strategy to assess the main variables that potentially affect the migration of antimony from PET bottles to beverages, including mineral waters and juices, is herein proposed. In a preliminary step, an LC-ICP-MS method previously used for water analysis was optimized to correct identify Sb species present in the studied matrices using HRMS. Subsequently, the influence of temperature and storage time up to 30 days on Sb migration from PET bottles into peach and pineapple juices of the same brand was studied. Storing PET bottled drinks at elevated temperatures (i.e., in a hot car or in summer) can cause antimony migration to exceed the limits allowed in the EU or USA. Because the behavior observed differed from the results reported for Sb migration in mineral waters, a second approach was proposed: three mineral water and two juice samples were kept in different PET containers and stored at an elevated temperature (up to 60 °C) to understand the role of the PET type and matrix simultaneously. This study demonstrated that both matrix characteristics and type of PET bottle greatly influence antimony leaching, highlighting the need to consider these variables together when conducting migration experiments. The obtained results can be helpful for developing future legislation concerning migration of pollutants from packing to food commodities.
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title_short	Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle
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