Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of <i<Sinapis alba</i< L. and <i<Brassica juncea</i< L. (Czern)

Zinc (Zn) is a vital micronutrient for all living organisms, but in high concentrations, it is a major anthropogenic pollutant. In this study, it was investigated the effect of zinc excess concentrations (50, 100, and 150 mg kg<sup<−1</sup<) in the substrate on some physiological paramet...
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Autor*in:	Natalia Repkina [verfasserIn] Svetlana A. Murzina [verfasserIn] Viktor P. Voronin [verfasserIn] Natalia Kaznina [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	yellow mustard oriental mustard lipids heavy metals photosynthesis plant biomass

Übergeordnetes Werk:	In: Horticulturae - MDPI AG, 2017, 9(2023), 1002, p 1002
Übergeordnetes Werk:	volume:9 ; year:2023 ; number:1002, p 1002

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/horticulturae9091002

Katalog-ID:	DOAJ093393962

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520			\|a Zinc (Zn) is a vital micronutrient for all living organisms, but in high concentrations, it is a major anthropogenic pollutant. In this study, it was investigated the effect of zinc excess concentrations (50, 100, and 150 mg kg<sup<−1</sup<) in the substrate on some physiological parameters and the dynamics of fatty acid (FA) content in yellow mustard (<i<Sinapis alba</i< L. cv. Belgia) and oriental mustard (<i<Brassica juncea</i< L. (Czern) cv. Slavanka). The Zn concentration of 50 mg kg<sup<−1</sup< did not affect the physiological parameters of yellow mustard, whereas some physiological parameters slightly decreased in oriental mustard. Moreover, this concentration stimulated an increase in total and unsaturated FAs content in leaves of both species, along with high Zn accumulation by both species. The Zn concentrations of 100 and 150 mg kg<sup<−1</sup< in substrate had a negative effect on the state of plants as measured by the studied physiological parameters and caused different changes in FAs content in yellow and oriental mustard. Particularly, the total amount of FA increased in comparison to the control, but this increase was due to an elevation in saturated FA (SFA) content. At the same time, the total FA content in oriental mustard slightly decreased while the proportion of unsaturated FAs to SFA kept rising. According to the present data and analysis of the available literature, two strategies of adaptation to heavy metals were suggested through the changes in FAs: height-resistant horticultural plant species on the one side and sensitive species on the other.
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callnumber-first	S - Agriculture
author	Natalia Repkina
spellingShingle	Natalia Repkina misc SB1-1110 misc yellow mustard misc oriental mustard misc lipids misc heavy metals misc photosynthesis misc plant biomass misc Plant culture Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of <i<Sinapis alba</i< L. and <i<Brassica juncea</i< L. (Czern)
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topic_title	SB1-1110 Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of <i<Sinapis alba</i< L. and <i<Brassica juncea</i< L. (Czern) yellow mustard oriental mustard lipids heavy metals photosynthesis plant biomass
topic	misc SB1-1110 misc yellow mustard misc oriental mustard misc lipids misc heavy metals misc photosynthesis misc plant biomass misc Plant culture
topic_unstemmed	misc SB1-1110 misc yellow mustard misc oriental mustard misc lipids misc heavy metals misc photosynthesis misc plant biomass misc Plant culture
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title	Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of <i<Sinapis alba</i< L. and <i<Brassica juncea</i< L. (Czern)
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title_full	Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of <i<Sinapis alba</i< L. and <i<Brassica juncea</i< L. (Czern)
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title_sort	effect of zinc excess on some physiological parameters and on the fatty acids profile of <i<sinapis alba</i< l. and <i<brassica juncea</i< l. (czern)
callnumber	SB1-1110
title_auth	Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of <i<Sinapis alba</i< L. and <i<Brassica juncea</i< L. (Czern)
abstract	Zinc (Zn) is a vital micronutrient for all living organisms, but in high concentrations, it is a major anthropogenic pollutant. In this study, it was investigated the effect of zinc excess concentrations (50, 100, and 150 mg kg<sup<−1</sup<) in the substrate on some physiological parameters and the dynamics of fatty acid (FA) content in yellow mustard (<i<Sinapis alba</i< L. cv. Belgia) and oriental mustard (<i<Brassica juncea</i< L. (Czern) cv. Slavanka). The Zn concentration of 50 mg kg<sup<−1</sup< did not affect the physiological parameters of yellow mustard, whereas some physiological parameters slightly decreased in oriental mustard. Moreover, this concentration stimulated an increase in total and unsaturated FAs content in leaves of both species, along with high Zn accumulation by both species. The Zn concentrations of 100 and 150 mg kg<sup<−1</sup< in substrate had a negative effect on the state of plants as measured by the studied physiological parameters and caused different changes in FAs content in yellow and oriental mustard. Particularly, the total amount of FA increased in comparison to the control, but this increase was due to an elevation in saturated FA (SFA) content. At the same time, the total FA content in oriental mustard slightly decreased while the proportion of unsaturated FAs to SFA kept rising. According to the present data and analysis of the available literature, two strategies of adaptation to heavy metals were suggested through the changes in FAs: height-resistant horticultural plant species on the one side and sensitive species on the other.
abstractGer	Zinc (Zn) is a vital micronutrient for all living organisms, but in high concentrations, it is a major anthropogenic pollutant. In this study, it was investigated the effect of zinc excess concentrations (50, 100, and 150 mg kg<sup<−1</sup<) in the substrate on some physiological parameters and the dynamics of fatty acid (FA) content in yellow mustard (<i<Sinapis alba</i< L. cv. Belgia) and oriental mustard (<i<Brassica juncea</i< L. (Czern) cv. Slavanka). The Zn concentration of 50 mg kg<sup<−1</sup< did not affect the physiological parameters of yellow mustard, whereas some physiological parameters slightly decreased in oriental mustard. Moreover, this concentration stimulated an increase in total and unsaturated FAs content in leaves of both species, along with high Zn accumulation by both species. The Zn concentrations of 100 and 150 mg kg<sup<−1</sup< in substrate had a negative effect on the state of plants as measured by the studied physiological parameters and caused different changes in FAs content in yellow and oriental mustard. Particularly, the total amount of FA increased in comparison to the control, but this increase was due to an elevation in saturated FA (SFA) content. At the same time, the total FA content in oriental mustard slightly decreased while the proportion of unsaturated FAs to SFA kept rising. According to the present data and analysis of the available literature, two strategies of adaptation to heavy metals were suggested through the changes in FAs: height-resistant horticultural plant species on the one side and sensitive species on the other.
abstract_unstemmed	Zinc (Zn) is a vital micronutrient for all living organisms, but in high concentrations, it is a major anthropogenic pollutant. In this study, it was investigated the effect of zinc excess concentrations (50, 100, and 150 mg kg<sup<−1</sup<) in the substrate on some physiological parameters and the dynamics of fatty acid (FA) content in yellow mustard (<i<Sinapis alba</i< L. cv. Belgia) and oriental mustard (<i<Brassica juncea</i< L. (Czern) cv. Slavanka). The Zn concentration of 50 mg kg<sup<−1</sup< did not affect the physiological parameters of yellow mustard, whereas some physiological parameters slightly decreased in oriental mustard. Moreover, this concentration stimulated an increase in total and unsaturated FAs content in leaves of both species, along with high Zn accumulation by both species. The Zn concentrations of 100 and 150 mg kg<sup<−1</sup< in substrate had a negative effect on the state of plants as measured by the studied physiological parameters and caused different changes in FAs content in yellow and oriental mustard. Particularly, the total amount of FA increased in comparison to the control, but this increase was due to an elevation in saturated FA (SFA) content. At the same time, the total FA content in oriental mustard slightly decreased while the proportion of unsaturated FAs to SFA kept rising. According to the present data and analysis of the available literature, two strategies of adaptation to heavy metals were suggested through the changes in FAs: height-resistant horticultural plant species on the one side and sensitive species on the other.
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title_short	Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of <i<Sinapis alba</i< L. and <i<Brassica juncea</i< L. (Czern)
url	https://doi.org/10.3390/horticulturae9091002 https://doaj.org/article/7ba1efff9568404ca34a9bdeea543887 https://www.mdpi.com/2311-7524/9/9/1002 https://doaj.org/toc/2311-7524
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Effect of Zinc Excess on Some Physiological Parameters and on the Fatty Acids Profile of <i<Sinapis alba</i< L. and <i<Brassica juncea</i< L. (Czern)

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