A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars

The intestinal microbiota is required for maintaining the development and health of the host. However, the gut microbiota contributing to the regulation of the growth performance and health of Duroc and Yorkshire boars remains largely unknown. In this study, we first evaluated the difference in the...
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Autor*in:	Junhua Du [verfasserIn] Mailin Gan [verfasserIn] Zhongwei Xie [verfasserIn] Gao Du [verfasserIn] Yi Luo [verfasserIn] Bin Liu [verfasserIn] Kangping Zhu [verfasserIn] Lei Chen [verfasserIn] Ye Zhao [verfasserIn] Lili Niu [verfasserIn] Yan Wang [verfasserIn] Jingyong Wang [verfasserIn] Li Zhu [verfasserIn] Linyuan Shen [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	boar breed growth performance gut microbiota

Übergeordnetes Werk:	In: Genes - MDPI AG, 2010, 14(2023), 1726, p 1726
Übergeordnetes Werk:	volume:14 ; year:2023 ; number:1726, p 1726

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/genes14091726

Katalog-ID:	DOAJ093398344

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allfields	10.3390/genes14091726 doi (DE-627)DOAJ093398344 (DE-599)DOAJc0fc2a40b4b34110a8e85e50330a92f6 DE-627 ger DE-627 rakwb eng QH426-470 Junhua Du verfasserin aut A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The intestinal microbiota is required for maintaining the development and health of the host. However, the gut microbiota contributing to the regulation of the growth performance and health of Duroc and Yorkshire boars remains largely unknown. In this study, we first evaluated the difference in the growth performance between Duroc and Yorkshire boars when their body weight reached 100 kg. Relative to Duroc boars, Yorkshire boars weighed 100 kg at a younger age and exhibited a significantly lower backfat thickness and eye muscle area. Microbial analysis of the fecal samples revealed a marked difference in gut microbiota composition between the two pig models and remarkably increased α-diversity in Yorkshire boars compared to Duroc boars. Further analysis indicated that Bacteroidota, Prevotellaceae, and Ruminococcaceae might be associated with the growth performance and lean meat rate of Yorkshire boars. Taken together, these results highlight that Yorkshire boars exhibit a faster growth rate and higher lean meat rate compared to Duroc boars, and these differences may be attributed to the influence of the gut microbiota, thereby providing valuable insight into optimizing pig breeding systems and selecting terminal paternal sires to enhance overall productivity and quality. boar breed growth performance gut microbiota Genetics Mailin Gan verfasserin aut Zhongwei Xie verfasserin aut Gao Du verfasserin aut Yi Luo verfasserin aut Bin Liu verfasserin aut Kangping Zhu verfasserin aut Lei Chen verfasserin aut Ye Zhao verfasserin aut Lili Niu verfasserin aut Yan Wang verfasserin aut Jingyong Wang verfasserin aut Li Zhu verfasserin aut Linyuan Shen verfasserin aut In Genes MDPI AG, 2010 14(2023), 1726, p 1726 (DE-627)614096537 (DE-600)2527218-4 20734425 nnns volume:14 year:2023 number:1726, p 1726 https://doi.org/10.3390/genes14091726 kostenfrei https://doaj.org/article/c0fc2a40b4b34110a8e85e50330a92f6 kostenfrei https://www.mdpi.com/2073-4425/14/9/1726 kostenfrei https://doaj.org/toc/2073-4425 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 14 2023 1726, p 1726
spelling	10.3390/genes14091726 doi (DE-627)DOAJ093398344 (DE-599)DOAJc0fc2a40b4b34110a8e85e50330a92f6 DE-627 ger DE-627 rakwb eng QH426-470 Junhua Du verfasserin aut A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The intestinal microbiota is required for maintaining the development and health of the host. However, the gut microbiota contributing to the regulation of the growth performance and health of Duroc and Yorkshire boars remains largely unknown. In this study, we first evaluated the difference in the growth performance between Duroc and Yorkshire boars when their body weight reached 100 kg. Relative to Duroc boars, Yorkshire boars weighed 100 kg at a younger age and exhibited a significantly lower backfat thickness and eye muscle area. Microbial analysis of the fecal samples revealed a marked difference in gut microbiota composition between the two pig models and remarkably increased α-diversity in Yorkshire boars compared to Duroc boars. Further analysis indicated that Bacteroidota, Prevotellaceae, and Ruminococcaceae might be associated with the growth performance and lean meat rate of Yorkshire boars. Taken together, these results highlight that Yorkshire boars exhibit a faster growth rate and higher lean meat rate compared to Duroc boars, and these differences may be attributed to the influence of the gut microbiota, thereby providing valuable insight into optimizing pig breeding systems and selecting terminal paternal sires to enhance overall productivity and quality. boar breed growth performance gut microbiota Genetics Mailin Gan verfasserin aut Zhongwei Xie verfasserin aut Gao Du verfasserin aut Yi Luo verfasserin aut Bin Liu verfasserin aut Kangping Zhu verfasserin aut Lei Chen verfasserin aut Ye Zhao verfasserin aut Lili Niu verfasserin aut Yan Wang verfasserin aut Jingyong Wang verfasserin aut Li Zhu verfasserin aut Linyuan Shen verfasserin aut In Genes MDPI AG, 2010 14(2023), 1726, p 1726 (DE-627)614096537 (DE-600)2527218-4 20734425 nnns volume:14 year:2023 number:1726, p 1726 https://doi.org/10.3390/genes14091726 kostenfrei https://doaj.org/article/c0fc2a40b4b34110a8e85e50330a92f6 kostenfrei https://www.mdpi.com/2073-4425/14/9/1726 kostenfrei https://doaj.org/toc/2073-4425 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 14 2023 1726, p 1726
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source	In Genes 14(2023), 1726, p 1726 volume:14 year:2023 number:1726, p 1726
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authorswithroles_txt_mv	Junhua Du @@aut@@ Mailin Gan @@aut@@ Zhongwei Xie @@aut@@ Gao Du @@aut@@ Yi Luo @@aut@@ Bin Liu @@aut@@ Kangping Zhu @@aut@@ Lei Chen @@aut@@ Ye Zhao @@aut@@ Lili Niu @@aut@@ Yan Wang @@aut@@ Jingyong Wang @@aut@@ Li Zhu @@aut@@ Linyuan Shen @@aut@@
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author	Junhua Du
spellingShingle	Junhua Du misc QH426-470 misc boar misc breed misc growth performance misc gut microbiota misc Genetics A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars
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topic_title	QH426-470 A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars boar breed growth performance gut microbiota
topic	misc QH426-470 misc boar misc breed misc growth performance misc gut microbiota misc Genetics
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title	A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars
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title_full	A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars
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author_browse	Junhua Du Mailin Gan Zhongwei Xie Gao Du Yi Luo Bin Liu Kangping Zhu Lei Chen Ye Zhao Lili Niu Yan Wang Jingyong Wang Li Zhu Linyuan Shen
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title_sort	comparative study on the growth performance and gut microbial composition of duroc and yorkshire boars
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title_auth	A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars
abstract	The intestinal microbiota is required for maintaining the development and health of the host. However, the gut microbiota contributing to the regulation of the growth performance and health of Duroc and Yorkshire boars remains largely unknown. In this study, we first evaluated the difference in the growth performance between Duroc and Yorkshire boars when their body weight reached 100 kg. Relative to Duroc boars, Yorkshire boars weighed 100 kg at a younger age and exhibited a significantly lower backfat thickness and eye muscle area. Microbial analysis of the fecal samples revealed a marked difference in gut microbiota composition between the two pig models and remarkably increased α-diversity in Yorkshire boars compared to Duroc boars. Further analysis indicated that Bacteroidota, Prevotellaceae, and Ruminococcaceae might be associated with the growth performance and lean meat rate of Yorkshire boars. Taken together, these results highlight that Yorkshire boars exhibit a faster growth rate and higher lean meat rate compared to Duroc boars, and these differences may be attributed to the influence of the gut microbiota, thereby providing valuable insight into optimizing pig breeding systems and selecting terminal paternal sires to enhance overall productivity and quality.
abstractGer	The intestinal microbiota is required for maintaining the development and health of the host. However, the gut microbiota contributing to the regulation of the growth performance and health of Duroc and Yorkshire boars remains largely unknown. In this study, we first evaluated the difference in the growth performance between Duroc and Yorkshire boars when their body weight reached 100 kg. Relative to Duroc boars, Yorkshire boars weighed 100 kg at a younger age and exhibited a significantly lower backfat thickness and eye muscle area. Microbial analysis of the fecal samples revealed a marked difference in gut microbiota composition between the two pig models and remarkably increased α-diversity in Yorkshire boars compared to Duroc boars. Further analysis indicated that Bacteroidota, Prevotellaceae, and Ruminococcaceae might be associated with the growth performance and lean meat rate of Yorkshire boars. Taken together, these results highlight that Yorkshire boars exhibit a faster growth rate and higher lean meat rate compared to Duroc boars, and these differences may be attributed to the influence of the gut microbiota, thereby providing valuable insight into optimizing pig breeding systems and selecting terminal paternal sires to enhance overall productivity and quality.
abstract_unstemmed	The intestinal microbiota is required for maintaining the development and health of the host. However, the gut microbiota contributing to the regulation of the growth performance and health of Duroc and Yorkshire boars remains largely unknown. In this study, we first evaluated the difference in the growth performance between Duroc and Yorkshire boars when their body weight reached 100 kg. Relative to Duroc boars, Yorkshire boars weighed 100 kg at a younger age and exhibited a significantly lower backfat thickness and eye muscle area. Microbial analysis of the fecal samples revealed a marked difference in gut microbiota composition between the two pig models and remarkably increased α-diversity in Yorkshire boars compared to Duroc boars. Further analysis indicated that Bacteroidota, Prevotellaceae, and Ruminococcaceae might be associated with the growth performance and lean meat rate of Yorkshire boars. Taken together, these results highlight that Yorkshire boars exhibit a faster growth rate and higher lean meat rate compared to Duroc boars, and these differences may be attributed to the influence of the gut microbiota, thereby providing valuable insight into optimizing pig breeding systems and selecting terminal paternal sires to enhance overall productivity and quality.
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container_issue	1726, p 1726
title_short	A Comparative Study on the Growth Performance and Gut Microbial Composition of Duroc and Yorkshire Boars
url	https://doi.org/10.3390/genes14091726 https://doaj.org/article/c0fc2a40b4b34110a8e85e50330a92f6 https://www.mdpi.com/2073-4425/14/9/1726 https://doaj.org/toc/2073-4425
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up_date	2024-07-03T17:05:17.872Z
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