Customizing Starch Properties: A Review of Starch Modifications and Their Applications

Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive char...
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Autor*in:	Julia Compart [verfasserIn] Aakanksha Singh [verfasserIn] Joerg Fettke [verfasserIn] Ardha Apriyanto [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	starch starch modification physical modification chemical modification enzymatic modification

Übergeordnetes Werk:	In: Polymers - MDPI AG, 2011, 15(2023), 16, p 3491
Übergeordnetes Werk:	volume:15 ; year:2023 ; number:16, p 3491

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/polym15163491

Katalog-ID:	DOAJ093560133

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allfieldsSound	10.3390/polym15163491 doi (DE-627)DOAJ093560133 (DE-599)DOAJ6109c116c75b49068da35bd45458f4e0 DE-627 ger DE-627 rakwb eng QD241-441 Julia Compart verfasserin aut Customizing Starch Properties: A Review of Starch Modifications and Their Applications 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the native starches. Modifications of starch can result in generating novel polymers with numerous functional and value-added properties that suit the needs of the industry. Here, we summarize the possible starch modifications <i<in planta</i< and outside the plant system (physical, chemical, and enzymatic) and their corresponding applications. In addition, this review will highlight the implications of each starch property adjustment. starch starch modification <i<in planta</i< modification physical modification chemical modification enzymatic modification Organic chemistry Aakanksha Singh verfasserin aut Joerg Fettke verfasserin aut Ardha Apriyanto verfasserin aut In Polymers MDPI AG, 2011 15(2023), 16, p 3491 (DE-627)61409612X (DE-600)2527146-5 20734360 nnns volume:15 year:2023 number:16, p 3491 https://doi.org/10.3390/polym15163491 kostenfrei https://doaj.org/article/6109c116c75b49068da35bd45458f4e0 kostenfrei https://www.mdpi.com/2073-4360/15/16/3491 kostenfrei https://doaj.org/toc/2073-4360 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 15 2023 16, p 3491
language	English
source	In Polymers 15(2023), 16, p 3491 volume:15 year:2023 number:16, p 3491
sourceStr	In Polymers 15(2023), 16, p 3491 volume:15 year:2023 number:16, p 3491
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topic_facet	starch starch modification <i<in planta</i< modification physical modification chemical modification enzymatic modification Organic chemistry
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container_title	Polymers
authorswithroles_txt_mv	Julia Compart @@aut@@ Aakanksha Singh @@aut@@ Joerg Fettke @@aut@@ Ardha Apriyanto @@aut@@
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callnumber-first	Q - Science
author	Julia Compart
spellingShingle	Julia Compart misc QD241-441 misc starch misc starch modification misc <i<in planta</i< modification misc physical modification misc chemical modification misc enzymatic modification misc Organic chemistry Customizing Starch Properties: A Review of Starch Modifications and Their Applications
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topic_title	QD241-441 Customizing Starch Properties: A Review of Starch Modifications and Their Applications starch starch modification <i<in planta</i< modification physical modification chemical modification enzymatic modification
topic	misc QD241-441 misc starch misc starch modification misc <i<in planta</i< modification misc physical modification misc chemical modification misc enzymatic modification misc Organic chemistry
topic_unstemmed	misc QD241-441 misc starch misc starch modification misc <i<in planta</i< modification misc physical modification misc chemical modification misc enzymatic modification misc Organic chemistry
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title_sort	customizing starch properties: a review of starch modifications and their applications
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title_auth	Customizing Starch Properties: A Review of Starch Modifications and Their Applications
abstract	Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the native starches. Modifications of starch can result in generating novel polymers with numerous functional and value-added properties that suit the needs of the industry. Here, we summarize the possible starch modifications <i<in planta</i< and outside the plant system (physical, chemical, and enzymatic) and their corresponding applications. In addition, this review will highlight the implications of each starch property adjustment.
abstractGer	Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the native starches. Modifications of starch can result in generating novel polymers with numerous functional and value-added properties that suit the needs of the industry. Here, we summarize the possible starch modifications <i<in planta</i< and outside the plant system (physical, chemical, and enzymatic) and their corresponding applications. In addition, this review will highlight the implications of each starch property adjustment.
abstract_unstemmed	Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the native starches. Modifications of starch can result in generating novel polymers with numerous functional and value-added properties that suit the needs of the industry. Here, we summarize the possible starch modifications <i<in planta</i< and outside the plant system (physical, chemical, and enzymatic) and their corresponding applications. In addition, this review will highlight the implications of each starch property adjustment.
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title_short	Customizing Starch Properties: A Review of Starch Modifications and Their Applications
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