Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<

<i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Ruiting Zhao [verfasserIn] Zouquan Chen [verfasserIn] Jie Liang [verfasserIn] Jiaxin Dou [verfasserIn] Fangyu Guo [verfasserIn] Zhenshang Xu [verfasserIn] Ting Wang [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	genetic tools plasmid promoters production characteristics

Übergeordnetes Werk:	In: Foods - MDPI AG, 2013, 12(2023), 16, p 3119
Übergeordnetes Werk:	volume:12 ; year:2023 ; number:16, p 3119

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/foods12163119

Katalog-ID:	DOAJ093617488

Internformat


LEADER	01000naa a22002652 4500
001	DOAJ093617488
003	DE-627
005	20240413013838.0
007	cr uuu---uuuuu
008	240413s2023 xx \|\|\|\|\|o 00\| \|\|eng c
024	7		\|a 10.3390/foods12163119 \|2 doi
035			\|a (DE-627)DOAJ093617488
035			\|a (DE-599)DOAJf667b6db94d14bcbb22e701b204ff889
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
050		0	\|a TP1-1185
100	0		\|a Ruiting Zhao \|e verfasserin \|4 aut
245	1	0	\|a Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<
264		1	\|c 2023
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
520			\|a <i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics.
650		4	\|a <i<Streptococcus thermophilus</i<
650		4	\|a genetic tools
650		4	\|a plasmid
650		4	\|a promoters
650		4	\|a production characteristics
653		0	\|a Chemical technology
700	0		\|a Zouquan Chen \|e verfasserin \|4 aut
700	0		\|a Jie Liang \|e verfasserin \|4 aut
700	0		\|a Jiaxin Dou \|e verfasserin \|4 aut
700	0		\|a Fangyu Guo \|e verfasserin \|4 aut
700	0		\|a Zhenshang Xu \|e verfasserin \|4 aut
700	0		\|a Ting Wang \|e verfasserin \|4 aut
773	0	8	\|i In \|t Foods \|d MDPI AG, 2013 \|g 12(2023), 16, p 3119 \|w (DE-627)737287632 \|w (DE-600)2704223-6 \|x 23048158 \|7 nnns
773	1	8	\|g volume:12 \|g year:2023 \|g number:16, p 3119
856	4	0	\|u https://doi.org/10.3390/foods12163119 \|z kostenfrei
856	4	0	\|u https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889 \|z kostenfrei
856	4	0	\|u https://www.mdpi.com/2304-8158/12/16/3119 \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/2304-8158 \|y Journal toc \|z kostenfrei
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_DOAJ
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_24
912			\|a GBV_ILN_31
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 12 \|j 2023 \|e 16, p 3119

Indexfelder

author_variant	r z rz z c zc j l jl j d jd f g fg z x zx t w tw
matchkey_str	article:23048158:2023----::dacsneeitosnterplctoiitet
hierarchy_sort_str	2023
callnumber-subject-code	TP
publishDate	2023
allfields	10.3390/foods12163119 doi (DE-627)DOAJ093617488 (DE-599)DOAJf667b6db94d14bcbb22e701b204ff889 DE-627 ger DE-627 rakwb eng TP1-1185 Ruiting Zhao verfasserin aut Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i< 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics. <i<Streptococcus thermophilus</i< genetic tools plasmid promoters production characteristics Chemical technology Zouquan Chen verfasserin aut Jie Liang verfasserin aut Jiaxin Dou verfasserin aut Fangyu Guo verfasserin aut Zhenshang Xu verfasserin aut Ting Wang verfasserin aut In Foods MDPI AG, 2013 12(2023), 16, p 3119 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:12 year:2023 number:16, p 3119 https://doi.org/10.3390/foods12163119 kostenfrei https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889 kostenfrei https://www.mdpi.com/2304-8158/12/16/3119 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 16, p 3119
spelling	10.3390/foods12163119 doi (DE-627)DOAJ093617488 (DE-599)DOAJf667b6db94d14bcbb22e701b204ff889 DE-627 ger DE-627 rakwb eng TP1-1185 Ruiting Zhao verfasserin aut Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i< 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics. <i<Streptococcus thermophilus</i< genetic tools plasmid promoters production characteristics Chemical technology Zouquan Chen verfasserin aut Jie Liang verfasserin aut Jiaxin Dou verfasserin aut Fangyu Guo verfasserin aut Zhenshang Xu verfasserin aut Ting Wang verfasserin aut In Foods MDPI AG, 2013 12(2023), 16, p 3119 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:12 year:2023 number:16, p 3119 https://doi.org/10.3390/foods12163119 kostenfrei https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889 kostenfrei https://www.mdpi.com/2304-8158/12/16/3119 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 16, p 3119
allfields_unstemmed	10.3390/foods12163119 doi (DE-627)DOAJ093617488 (DE-599)DOAJf667b6db94d14bcbb22e701b204ff889 DE-627 ger DE-627 rakwb eng TP1-1185 Ruiting Zhao verfasserin aut Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i< 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics. <i<Streptococcus thermophilus</i< genetic tools plasmid promoters production characteristics Chemical technology Zouquan Chen verfasserin aut Jie Liang verfasserin aut Jiaxin Dou verfasserin aut Fangyu Guo verfasserin aut Zhenshang Xu verfasserin aut Ting Wang verfasserin aut In Foods MDPI AG, 2013 12(2023), 16, p 3119 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:12 year:2023 number:16, p 3119 https://doi.org/10.3390/foods12163119 kostenfrei https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889 kostenfrei https://www.mdpi.com/2304-8158/12/16/3119 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 16, p 3119
allfieldsGer	10.3390/foods12163119 doi (DE-627)DOAJ093617488 (DE-599)DOAJf667b6db94d14bcbb22e701b204ff889 DE-627 ger DE-627 rakwb eng TP1-1185 Ruiting Zhao verfasserin aut Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i< 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics. <i<Streptococcus thermophilus</i< genetic tools plasmid promoters production characteristics Chemical technology Zouquan Chen verfasserin aut Jie Liang verfasserin aut Jiaxin Dou verfasserin aut Fangyu Guo verfasserin aut Zhenshang Xu verfasserin aut Ting Wang verfasserin aut In Foods MDPI AG, 2013 12(2023), 16, p 3119 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:12 year:2023 number:16, p 3119 https://doi.org/10.3390/foods12163119 kostenfrei https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889 kostenfrei https://www.mdpi.com/2304-8158/12/16/3119 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 16, p 3119
allfieldsSound	10.3390/foods12163119 doi (DE-627)DOAJ093617488 (DE-599)DOAJf667b6db94d14bcbb22e701b204ff889 DE-627 ger DE-627 rakwb eng TP1-1185 Ruiting Zhao verfasserin aut Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i< 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics. <i<Streptococcus thermophilus</i< genetic tools plasmid promoters production characteristics Chemical technology Zouquan Chen verfasserin aut Jie Liang verfasserin aut Jiaxin Dou verfasserin aut Fangyu Guo verfasserin aut Zhenshang Xu verfasserin aut Ting Wang verfasserin aut In Foods MDPI AG, 2013 12(2023), 16, p 3119 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:12 year:2023 number:16, p 3119 https://doi.org/10.3390/foods12163119 kostenfrei https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889 kostenfrei https://www.mdpi.com/2304-8158/12/16/3119 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2023 16, p 3119
language	English
source	In Foods 12(2023), 16, p 3119 volume:12 year:2023 number:16, p 3119
sourceStr	In Foods 12(2023), 16, p 3119 volume:12 year:2023 number:16, p 3119
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	<i<Streptococcus thermophilus</i< genetic tools plasmid promoters production characteristics Chemical technology
isfreeaccess_bool	true
container_title	Foods
authorswithroles_txt_mv	Ruiting Zhao @@aut@@ Zouquan Chen @@aut@@ Jie Liang @@aut@@ Jiaxin Dou @@aut@@ Fangyu Guo @@aut@@ Zhenshang Xu @@aut@@ Ting Wang @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	737287632
id	DOAJ093617488
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ093617488</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240413013838.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240413s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3390/foods12163119</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ093617488</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJf667b6db94d14bcbb22e701b204ff889</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP1-1185</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Ruiting Zhao</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a"><i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a"><i<Streptococcus thermophilus</i<</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">genetic tools</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">plasmid</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">promoters</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">production characteristics</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Chemical technology</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Zouquan Chen</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jie Liang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jiaxin Dou</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Fangyu Guo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Zhenshang Xu</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Ting Wang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Foods</subfield><subfield code="d">MDPI AG, 2013</subfield><subfield code="g">12(2023), 16, p 3119</subfield><subfield code="w">(DE-627)737287632</subfield><subfield code="w">(DE-600)2704223-6</subfield><subfield code="x">23048158</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:12</subfield><subfield code="g">year:2023</subfield><subfield code="g">number:16, p 3119</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3390/foods12163119</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.mdpi.com/2304-8158/12/16/3119</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2304-8158</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">12</subfield><subfield code="j">2023</subfield><subfield code="e">16, p 3119</subfield></datafield></record></collection>
callnumber-first	T - Technology
author	Ruiting Zhao
spellingShingle	Ruiting Zhao misc TP1-1185 misc <i<Streptococcus thermophilus</i< misc genetic tools misc plasmid misc promoters misc production characteristics misc Chemical technology Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<
authorStr	Ruiting Zhao
ppnlink_with_tag_str_mv	@@773@@(DE-627)737287632
format	electronic Article
delete_txt_mv	keep
author_role	aut aut aut aut aut aut aut
collection	DOAJ
remote_str	true
callnumber-label	TP1-1185
illustrated	Not Illustrated
issn	23048158
topic_title	TP1-1185 Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i< <i<Streptococcus thermophilus</i< genetic tools plasmid promoters production characteristics
topic	misc TP1-1185 misc <i<Streptococcus thermophilus</i< misc genetic tools misc plasmid misc promoters misc production characteristics misc Chemical technology
topic_unstemmed	misc TP1-1185 misc <i<Streptococcus thermophilus</i< misc genetic tools misc plasmid misc promoters misc production characteristics misc Chemical technology
topic_browse	misc TP1-1185 misc <i<Streptococcus thermophilus</i< misc genetic tools misc plasmid misc promoters misc production characteristics misc Chemical technology
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Foods
hierarchy_parent_id	737287632
hierarchy_top_title	Foods
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)737287632 (DE-600)2704223-6
title	Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<
ctrlnum	(DE-627)DOAJ093617488 (DE-599)DOAJf667b6db94d14bcbb22e701b204ff889
title_full	Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<
author_sort	Ruiting Zhao
journal	Foods
journalStr	Foods
callnumber-first-code	T
lang_code	eng
isOA_bool	true
recordtype	marc
publishDateSort	2023
contenttype_str_mv	txt
author_browse	Ruiting Zhao Zouquan Chen Jie Liang Jiaxin Dou Fangyu Guo Zhenshang Xu Ting Wang
container_volume	12
class	TP1-1185
format_se	Elektronische Aufsätze
author-letter	Ruiting Zhao
doi_str_mv	10.3390/foods12163119
author2-role	verfasserin
title_sort	advances in genetic tools and their application in <i<streptococcus thermophilus</i<
callnumber	TP1-1185
title_auth	Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<
abstract	<i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics.
abstractGer	<i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics.
abstract_unstemmed	<i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700
container_issue	16, p 3119
title_short	Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<
url	https://doi.org/10.3390/foods12163119 https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889 https://www.mdpi.com/2304-8158/12/16/3119 https://doaj.org/toc/2304-8158
remote_bool	true
author2	Zouquan Chen Jie Liang Jiaxin Dou Fangyu Guo Zhenshang Xu Ting Wang
author2Str	Zouquan Chen Jie Liang Jiaxin Dou Fangyu Guo Zhenshang Xu Ting Wang
ppnlink	737287632
callnumber-subject	TP - Chemical Technology
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.3390/foods12163119
callnumber-a	TP1-1185
up_date	2024-07-03T18:23:59.395Z
_version_	1803583267164651520
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ093617488</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240413013838.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240413s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3390/foods12163119</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ093617488</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJf667b6db94d14bcbb22e701b204ff889</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP1-1185</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Ruiting Zhao</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a"><i<Streptococcus thermophilus</i< is a traditional starter. Nowadays, key aspects of <i<S. thermophilus</i< physiology have been revealed concerning the phenotypic traits relevant for industrial applications, including sugar metabolism, protein hydrolysis, and the production of important metabolites that affect the sensory properties of fermented foods as well as the original cooperation with <i<Lactobacillus delbrueckii</i< subsp. <i<bulgaricus</i<. Moreover, significant advances have been made in the synthetic biology toolbox of <i<S. thermophilus</i< based on technological advances in the genome and its sequencing and synthesis. In this review, we discuss the recently developed toolbox for <i<S. thermophilus</i<, including gene expression toolsets (promoters, terminators, plasmids, etc.) and genome editing tools. It can be used for both functionalized foods and therapeutic molecules for consumers. The availability of new molecular tools, including the genome editing toolbox, has facilitated the engineering of physiological studies of <i<S. thermophilus</i< and the generation of strains with improved technical and functional characteristics.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a"><i<Streptococcus thermophilus</i<</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">genetic tools</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">plasmid</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">promoters</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">production characteristics</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Chemical technology</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Zouquan Chen</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jie Liang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jiaxin Dou</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Fangyu Guo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Zhenshang Xu</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Ting Wang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Foods</subfield><subfield code="d">MDPI AG, 2013</subfield><subfield code="g">12(2023), 16, p 3119</subfield><subfield code="w">(DE-627)737287632</subfield><subfield code="w">(DE-600)2704223-6</subfield><subfield code="x">23048158</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:12</subfield><subfield code="g">year:2023</subfield><subfield code="g">number:16, p 3119</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3390/foods12163119</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/f667b6db94d14bcbb22e701b204ff889</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.mdpi.com/2304-8158/12/16/3119</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2304-8158</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">12</subfield><subfield code="j">2023</subfield><subfield code="e">16, p 3119</subfield></datafield></record></collection>
score	7.396364

Nicht das Richtige dabei?

Schreiben Sie uns!

Advances in Genetic Tools and Their Application in <i<Streptococcus thermophilus</i<

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?