Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice

The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse....
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Sicheng Deng [verfasserIn] Yizhu Wu [verfasserIn] Wentao Yi [verfasserIn] Qichang Gu [verfasserIn] Xiangru Tang [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	fragrant rice reducing tillage shading grain quality antioxidant grain yield

Übergeordnetes Werk:	In: Agronomy - MDPI AG, 2012, 13(2023), 8, p 2010
Übergeordnetes Werk:	volume:13 ; year:2023 ; number:8, p 2010

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/agronomy13082010

Katalog-ID:	DOAJ093664354

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520			\|a The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality.
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allfields	10.3390/agronomy13082010 doi (DE-627)DOAJ093664354 (DE-599)DOAJa3704bbbb0634b3f8c7816cc9ff95c7c DE-627 ger DE-627 rakwb eng Sicheng Deng verfasserin aut Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality. fragrant rice reducing tillage shading grain quality antioxidant grain yield Agriculture S Yizhu Wu verfasserin aut Wentao Yi verfasserin aut Qichang Gu verfasserin aut Xiangru Tang verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 8, p 2010 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:8, p 2010 https://doi.org/10.3390/agronomy13082010 kostenfrei https://doaj.org/article/a3704bbbb0634b3f8c7816cc9ff95c7c kostenfrei https://www.mdpi.com/2073-4395/13/8/2010 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 8, p 2010
spelling	10.3390/agronomy13082010 doi (DE-627)DOAJ093664354 (DE-599)DOAJa3704bbbb0634b3f8c7816cc9ff95c7c DE-627 ger DE-627 rakwb eng Sicheng Deng verfasserin aut Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality. fragrant rice reducing tillage shading grain quality antioxidant grain yield Agriculture S Yizhu Wu verfasserin aut Wentao Yi verfasserin aut Qichang Gu verfasserin aut Xiangru Tang verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 8, p 2010 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:8, p 2010 https://doi.org/10.3390/agronomy13082010 kostenfrei https://doaj.org/article/a3704bbbb0634b3f8c7816cc9ff95c7c kostenfrei https://www.mdpi.com/2073-4395/13/8/2010 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 8, p 2010
allfields_unstemmed	10.3390/agronomy13082010 doi (DE-627)DOAJ093664354 (DE-599)DOAJa3704bbbb0634b3f8c7816cc9ff95c7c DE-627 ger DE-627 rakwb eng Sicheng Deng verfasserin aut Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality. fragrant rice reducing tillage shading grain quality antioxidant grain yield Agriculture S Yizhu Wu verfasserin aut Wentao Yi verfasserin aut Qichang Gu verfasserin aut Xiangru Tang verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 8, p 2010 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:8, p 2010 https://doi.org/10.3390/agronomy13082010 kostenfrei https://doaj.org/article/a3704bbbb0634b3f8c7816cc9ff95c7c kostenfrei https://www.mdpi.com/2073-4395/13/8/2010 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 8, p 2010
allfieldsGer	10.3390/agronomy13082010 doi (DE-627)DOAJ093664354 (DE-599)DOAJa3704bbbb0634b3f8c7816cc9ff95c7c DE-627 ger DE-627 rakwb eng Sicheng Deng verfasserin aut Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality. fragrant rice reducing tillage shading grain quality antioxidant grain yield Agriculture S Yizhu Wu verfasserin aut Wentao Yi verfasserin aut Qichang Gu verfasserin aut Xiangru Tang verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 8, p 2010 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:8, p 2010 https://doi.org/10.3390/agronomy13082010 kostenfrei https://doaj.org/article/a3704bbbb0634b3f8c7816cc9ff95c7c kostenfrei https://www.mdpi.com/2073-4395/13/8/2010 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 8, p 2010
allfieldsSound	10.3390/agronomy13082010 doi (DE-627)DOAJ093664354 (DE-599)DOAJa3704bbbb0634b3f8c7816cc9ff95c7c DE-627 ger DE-627 rakwb eng Sicheng Deng verfasserin aut Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality. fragrant rice reducing tillage shading grain quality antioxidant grain yield Agriculture S Yizhu Wu verfasserin aut Wentao Yi verfasserin aut Qichang Gu verfasserin aut Xiangru Tang verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 8, p 2010 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:8, p 2010 https://doi.org/10.3390/agronomy13082010 kostenfrei https://doaj.org/article/a3704bbbb0634b3f8c7816cc9ff95c7c kostenfrei https://www.mdpi.com/2073-4395/13/8/2010 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 8, p 2010
language	English
source	In Agronomy 13(2023), 8, p 2010 volume:13 year:2023 number:8, p 2010
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authorswithroles_txt_mv	Sicheng Deng @@aut@@ Yizhu Wu @@aut@@ Wentao Yi @@aut@@ Qichang Gu @@aut@@ Xiangru Tang @@aut@@
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author	Sicheng Deng
spellingShingle	Sicheng Deng misc fragrant rice misc reducing tillage misc shading misc grain quality misc antioxidant misc grain yield misc Agriculture misc S Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice
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topic_title	Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice fragrant rice reducing tillage shading grain quality antioxidant grain yield
topic	misc fragrant rice misc reducing tillage misc shading misc grain quality misc antioxidant misc grain yield misc Agriculture misc S
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title	Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice
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title_full	Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice
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author_browse	Sicheng Deng Yizhu Wu Wentao Yi Qichang Gu Xiangru Tang
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title_sort	integrative effect of reduced tillage and shading enhanced yield and grain quality of fragrant rice
title_auth	Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice
abstract	The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality.
abstractGer	The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality.
abstract_unstemmed	The major challenge in fragrant rice production is to improve both yield and grain quality in fragrant rice. Reducing tillage has been singled out as an effective impact to improve grain yield. However, information on the improvement of grain yield and grain quality and their relationship is sparse. This study aimed to assess the influence of different tillage methods on rice growth during the booting stage under shading conditions. The experiments were conducted with rotary tillage and no-shading (RTNS), rotary tillage and shading (RTS), reduced tillage and no-shading (LTNS), reduced tillage and shading (LTS), no-tillage and no-shading (NTNS) and no-tillage and shading (NTS), using two fragrant rice varieties, Meixiangzhan 2 (MXZ2) and Xiangyaxiangzhan (XYXZ). Grain yield, grain quality, Malondialdehyde (MDA) content and antioxidant activities were all investigated. Our results showed that grain yield of reduced tillage and no-tillage were 27.9% and 27.0% higher than rotary tillage, respectively. In addition, with shading applied, grain yield significantly decreased. Moreover, with the application of a shading treatment, the brown rice rate, chalkiness degree and chalk grain rate decreased, while the milled rice rate, amylose content and protein content increased. The results of this study revealed that shading improves the grain quality of fragrant rice but has a negative impact on its yield while reducing tillage effectively makes up for the yield loss resulting from shading and improves rice quality.
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title_short	Integrative Effect of Reduced Tillage and Shading Enhanced Yield and Grain Quality of Fragrant Rice
url	https://doi.org/10.3390/agronomy13082010 https://doaj.org/article/a3704bbbb0634b3f8c7816cc9ff95c7c https://www.mdpi.com/2073-4395/13/8/2010 https://doaj.org/toc/2073-4395
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