Global economic crisis impact on organic food consumption in the Czech Republic
IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to qua...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Jana Majerova [verfasserIn] Sarka Cizkova [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2024 |
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| Übergeordnetes Werk: |
In: Frontiers in Sustainable Food Systems - Frontiers Media S.A., 2018, 8(2024) |
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| Übergeordnetes Werk: |
volume:8 ; year:2024 |
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| DOI / URN: |
10.3389/fsufs.2024.1331257 |
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DOAJ093727887 |
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| 520 | |a IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. | ||
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10.3389/fsufs.2024.1331257 doi (DE-627)DOAJ093727887 (DE-599)DOAJ57cda9dea9284d0da89aca90fcf2384f DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Jana Majerova verfasserin aut Global economic crisis impact on organic food consumption in the Czech Republic 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. organic food organic food consumption organic milk organic milk consumption consumption function income Nutrition. Foods and food supply Food processing and manufacture Sarka Cizkova verfasserin aut In Frontiers in Sustainable Food Systems Frontiers Media S.A., 2018 8(2024) (DE-627)1019902493 (DE-600)2928540-9 2571581X nnns volume:8 year:2024 https://doi.org/10.3389/fsufs.2024.1331257 kostenfrei https://doaj.org/article/57cda9dea9284d0da89aca90fcf2384f kostenfrei https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full kostenfrei https://doaj.org/toc/2571-581X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2024 |
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10.3389/fsufs.2024.1331257 doi (DE-627)DOAJ093727887 (DE-599)DOAJ57cda9dea9284d0da89aca90fcf2384f DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Jana Majerova verfasserin aut Global economic crisis impact on organic food consumption in the Czech Republic 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. organic food organic food consumption organic milk organic milk consumption consumption function income Nutrition. Foods and food supply Food processing and manufacture Sarka Cizkova verfasserin aut In Frontiers in Sustainable Food Systems Frontiers Media S.A., 2018 8(2024) (DE-627)1019902493 (DE-600)2928540-9 2571581X nnns volume:8 year:2024 https://doi.org/10.3389/fsufs.2024.1331257 kostenfrei https://doaj.org/article/57cda9dea9284d0da89aca90fcf2384f kostenfrei https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full kostenfrei https://doaj.org/toc/2571-581X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2024 |
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10.3389/fsufs.2024.1331257 doi (DE-627)DOAJ093727887 (DE-599)DOAJ57cda9dea9284d0da89aca90fcf2384f DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Jana Majerova verfasserin aut Global economic crisis impact on organic food consumption in the Czech Republic 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. organic food organic food consumption organic milk organic milk consumption consumption function income Nutrition. Foods and food supply Food processing and manufacture Sarka Cizkova verfasserin aut In Frontiers in Sustainable Food Systems Frontiers Media S.A., 2018 8(2024) (DE-627)1019902493 (DE-600)2928540-9 2571581X nnns volume:8 year:2024 https://doi.org/10.3389/fsufs.2024.1331257 kostenfrei https://doaj.org/article/57cda9dea9284d0da89aca90fcf2384f kostenfrei https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full kostenfrei https://doaj.org/toc/2571-581X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2024 |
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10.3389/fsufs.2024.1331257 doi (DE-627)DOAJ093727887 (DE-599)DOAJ57cda9dea9284d0da89aca90fcf2384f DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Jana Majerova verfasserin aut Global economic crisis impact on organic food consumption in the Czech Republic 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. organic food organic food consumption organic milk organic milk consumption consumption function income Nutrition. Foods and food supply Food processing and manufacture Sarka Cizkova verfasserin aut In Frontiers in Sustainable Food Systems Frontiers Media S.A., 2018 8(2024) (DE-627)1019902493 (DE-600)2928540-9 2571581X nnns volume:8 year:2024 https://doi.org/10.3389/fsufs.2024.1331257 kostenfrei https://doaj.org/article/57cda9dea9284d0da89aca90fcf2384f kostenfrei https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full kostenfrei https://doaj.org/toc/2571-581X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2024 |
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10.3389/fsufs.2024.1331257 doi (DE-627)DOAJ093727887 (DE-599)DOAJ57cda9dea9284d0da89aca90fcf2384f DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Jana Majerova verfasserin aut Global economic crisis impact on organic food consumption in the Czech Republic 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. organic food organic food consumption organic milk organic milk consumption consumption function income Nutrition. Foods and food supply Food processing and manufacture Sarka Cizkova verfasserin aut In Frontiers in Sustainable Food Systems Frontiers Media S.A., 2018 8(2024) (DE-627)1019902493 (DE-600)2928540-9 2571581X nnns volume:8 year:2024 https://doi.org/10.3389/fsufs.2024.1331257 kostenfrei https://doaj.org/article/57cda9dea9284d0da89aca90fcf2384f kostenfrei https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full kostenfrei https://doaj.org/toc/2571-581X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 8 2024 |
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The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. 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Global economic crisis impact on organic food consumption in the Czech Republic |
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IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. |
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IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. |
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IntroductionThis study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives.MethodsMethodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated.ResultsEconometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all the investigated indicators of income before 2008. Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. In this case, the need to revise the so-far formulated theoretical approaches would be proved. |
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Nonetheless, it was also proved that this dependence disappeared after the global economic recession in 2008. This retrospective analysis provides a valuable view of the mechanisms of organic food consumption changes caused by economic crises.DiscussionProspective repetition of the research with the data from the current crisis could enrich the theory of organic food consumption. On the one hand, the results of hypotheses testing could be verified, and thus, the mechanisms of consumer reactions to the crisis could be identified, and the model of reaction to the next crisis cycle could be developed so as not to harm radically this sector. On the other hand, the results of hypothesis testing could be denied, and thus, the evolution in organic food perception and consumption could be stated. 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