Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies

AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ±...
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Autor*in:	Muhammad Farhan Jahangeer Chughtai [verfasserIn] Imran Pasha [verfasserIn] Samreen Ahsan [verfasserIn] Tariq Mehmood [verfasserIn] Muhammad Zubair Khalid [verfasserIn] Muhammad Adil Farooq [verfasserIn] Atif Liaqat [verfasserIn] Adnan Khaliq [verfasserIn] Saira Tanweer [verfasserIn] Mădălina Ungureanu-Iuga [verfasserIn] Ionica Cotovanu [verfasserIn] Abdullah Ali Alkahtane [verfasserIn] Saleh Alfarraj [verfasserIn] Felix Kwashie Madilo [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	Stevia rebaudiana Stevioside Steviol cookies stevia leaves powder food chemistry

Übergeordnetes Werk:	In: Cogent Food & Agriculture - Taylor & Francis Group, 2015, 10(2024), 1
Übergeordnetes Werk:	volume:10 ; year:2024 ; number:1

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1080/23311932.2024.2305513

Katalog-ID:	DOAJ093784325

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allfields	10.1080/23311932.2024.2305513 doi (DE-627)DOAJ093784325 (DE-599)DOAJf4ffe6f6ea1844d4bfb8ef02e58d0de5 DE-627 ger DE-627 rakwb eng TP368-456 Muhammad Farhan Jahangeer Chughtai verfasserin aut Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ± 27.27 to 1107.95 ± 50.96 mg/kg), Rebaudioside A (383.38 ± 17.25 to 792.15 ± 38.02 mg/kg) and Steviol (357.26 ± 14.64 to 485.25 ± 22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10%), water extract (1%), and supercritical extract (3%). Bio-efficacy rats modeling trials were done to check their impact against hyperglycemia and hypercholesterolemia. Blood glucose level was reduced from 4.54 to 7.00%, insulin level was increased by 4.27 to 6.13% due to diets enriched with stevia powder and extracts as compared to the control. In hypercholesterolemic rats, up surged cholesterol level was reported to reduce as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, and reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments by 2.79–6.66%, 2.68–4.16%, and 3.12–5.36, respectively. Stevia cookies administration in rats showed non-significant impact on the liver, renal, and hepatological parameters, while the safety of cookies was improved. Therefore, it can be concluded from the outcomes that in addition to sweetness, Stevia health health-beneficial effects make it suitable to be included in cookies. Stevia rebaudiana Stevioside Steviol cookies stevia leaves powder food chemistry Agriculture S Food processing and manufacture Imran Pasha verfasserin aut Samreen Ahsan verfasserin aut Tariq Mehmood verfasserin aut Muhammad Zubair Khalid verfasserin aut Muhammad Adil Farooq verfasserin aut Atif Liaqat verfasserin aut Adnan Khaliq verfasserin aut Saira Tanweer verfasserin aut Mădălina Ungureanu-Iuga verfasserin aut Ionica Cotovanu verfasserin aut Abdullah Ali Alkahtane verfasserin aut Saleh Alfarraj verfasserin aut Felix Kwashie Madilo verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 10(2024), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:10 year:2024 number:1 https://doi.org/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 10 2024 1
spelling	10.1080/23311932.2024.2305513 doi (DE-627)DOAJ093784325 (DE-599)DOAJf4ffe6f6ea1844d4bfb8ef02e58d0de5 DE-627 ger DE-627 rakwb eng TP368-456 Muhammad Farhan Jahangeer Chughtai verfasserin aut Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ± 27.27 to 1107.95 ± 50.96 mg/kg), Rebaudioside A (383.38 ± 17.25 to 792.15 ± 38.02 mg/kg) and Steviol (357.26 ± 14.64 to 485.25 ± 22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10%), water extract (1%), and supercritical extract (3%). Bio-efficacy rats modeling trials were done to check their impact against hyperglycemia and hypercholesterolemia. Blood glucose level was reduced from 4.54 to 7.00%, insulin level was increased by 4.27 to 6.13% due to diets enriched with stevia powder and extracts as compared to the control. In hypercholesterolemic rats, up surged cholesterol level was reported to reduce as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, and reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments by 2.79–6.66%, 2.68–4.16%, and 3.12–5.36, respectively. Stevia cookies administration in rats showed non-significant impact on the liver, renal, and hepatological parameters, while the safety of cookies was improved. Therefore, it can be concluded from the outcomes that in addition to sweetness, Stevia health health-beneficial effects make it suitable to be included in cookies. Stevia rebaudiana Stevioside Steviol cookies stevia leaves powder food chemistry Agriculture S Food processing and manufacture Imran Pasha verfasserin aut Samreen Ahsan verfasserin aut Tariq Mehmood verfasserin aut Muhammad Zubair Khalid verfasserin aut Muhammad Adil Farooq verfasserin aut Atif Liaqat verfasserin aut Adnan Khaliq verfasserin aut Saira Tanweer verfasserin aut Mădălina Ungureanu-Iuga verfasserin aut Ionica Cotovanu verfasserin aut Abdullah Ali Alkahtane verfasserin aut Saleh Alfarraj verfasserin aut Felix Kwashie Madilo verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 10(2024), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:10 year:2024 number:1 https://doi.org/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 10 2024 1
allfields_unstemmed	10.1080/23311932.2024.2305513 doi (DE-627)DOAJ093784325 (DE-599)DOAJf4ffe6f6ea1844d4bfb8ef02e58d0de5 DE-627 ger DE-627 rakwb eng TP368-456 Muhammad Farhan Jahangeer Chughtai verfasserin aut Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ± 27.27 to 1107.95 ± 50.96 mg/kg), Rebaudioside A (383.38 ± 17.25 to 792.15 ± 38.02 mg/kg) and Steviol (357.26 ± 14.64 to 485.25 ± 22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10%), water extract (1%), and supercritical extract (3%). Bio-efficacy rats modeling trials were done to check their impact against hyperglycemia and hypercholesterolemia. Blood glucose level was reduced from 4.54 to 7.00%, insulin level was increased by 4.27 to 6.13% due to diets enriched with stevia powder and extracts as compared to the control. In hypercholesterolemic rats, up surged cholesterol level was reported to reduce as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, and reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments by 2.79–6.66%, 2.68–4.16%, and 3.12–5.36, respectively. Stevia cookies administration in rats showed non-significant impact on the liver, renal, and hepatological parameters, while the safety of cookies was improved. Therefore, it can be concluded from the outcomes that in addition to sweetness, Stevia health health-beneficial effects make it suitable to be included in cookies. Stevia rebaudiana Stevioside Steviol cookies stevia leaves powder food chemistry Agriculture S Food processing and manufacture Imran Pasha verfasserin aut Samreen Ahsan verfasserin aut Tariq Mehmood verfasserin aut Muhammad Zubair Khalid verfasserin aut Muhammad Adil Farooq verfasserin aut Atif Liaqat verfasserin aut Adnan Khaliq verfasserin aut Saira Tanweer verfasserin aut Mădălina Ungureanu-Iuga verfasserin aut Ionica Cotovanu verfasserin aut Abdullah Ali Alkahtane verfasserin aut Saleh Alfarraj verfasserin aut Felix Kwashie Madilo verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 10(2024), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:10 year:2024 number:1 https://doi.org/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 10 2024 1
allfieldsGer	10.1080/23311932.2024.2305513 doi (DE-627)DOAJ093784325 (DE-599)DOAJf4ffe6f6ea1844d4bfb8ef02e58d0de5 DE-627 ger DE-627 rakwb eng TP368-456 Muhammad Farhan Jahangeer Chughtai verfasserin aut Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ± 27.27 to 1107.95 ± 50.96 mg/kg), Rebaudioside A (383.38 ± 17.25 to 792.15 ± 38.02 mg/kg) and Steviol (357.26 ± 14.64 to 485.25 ± 22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10%), water extract (1%), and supercritical extract (3%). Bio-efficacy rats modeling trials were done to check their impact against hyperglycemia and hypercholesterolemia. Blood glucose level was reduced from 4.54 to 7.00%, insulin level was increased by 4.27 to 6.13% due to diets enriched with stevia powder and extracts as compared to the control. In hypercholesterolemic rats, up surged cholesterol level was reported to reduce as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, and reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments by 2.79–6.66%, 2.68–4.16%, and 3.12–5.36, respectively. Stevia cookies administration in rats showed non-significant impact on the liver, renal, and hepatological parameters, while the safety of cookies was improved. Therefore, it can be concluded from the outcomes that in addition to sweetness, Stevia health health-beneficial effects make it suitable to be included in cookies. Stevia rebaudiana Stevioside Steviol cookies stevia leaves powder food chemistry Agriculture S Food processing and manufacture Imran Pasha verfasserin aut Samreen Ahsan verfasserin aut Tariq Mehmood verfasserin aut Muhammad Zubair Khalid verfasserin aut Muhammad Adil Farooq verfasserin aut Atif Liaqat verfasserin aut Adnan Khaliq verfasserin aut Saira Tanweer verfasserin aut Mădălina Ungureanu-Iuga verfasserin aut Ionica Cotovanu verfasserin aut Abdullah Ali Alkahtane verfasserin aut Saleh Alfarraj verfasserin aut Felix Kwashie Madilo verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 10(2024), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:10 year:2024 number:1 https://doi.org/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 10 2024 1
allfieldsSound	10.1080/23311932.2024.2305513 doi (DE-627)DOAJ093784325 (DE-599)DOAJf4ffe6f6ea1844d4bfb8ef02e58d0de5 DE-627 ger DE-627 rakwb eng TP368-456 Muhammad Farhan Jahangeer Chughtai verfasserin aut Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ± 27.27 to 1107.95 ± 50.96 mg/kg), Rebaudioside A (383.38 ± 17.25 to 792.15 ± 38.02 mg/kg) and Steviol (357.26 ± 14.64 to 485.25 ± 22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10%), water extract (1%), and supercritical extract (3%). Bio-efficacy rats modeling trials were done to check their impact against hyperglycemia and hypercholesterolemia. Blood glucose level was reduced from 4.54 to 7.00%, insulin level was increased by 4.27 to 6.13% due to diets enriched with stevia powder and extracts as compared to the control. In hypercholesterolemic rats, up surged cholesterol level was reported to reduce as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, and reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments by 2.79–6.66%, 2.68–4.16%, and 3.12–5.36, respectively. Stevia cookies administration in rats showed non-significant impact on the liver, renal, and hepatological parameters, while the safety of cookies was improved. Therefore, it can be concluded from the outcomes that in addition to sweetness, Stevia health health-beneficial effects make it suitable to be included in cookies. Stevia rebaudiana Stevioside Steviol cookies stevia leaves powder food chemistry Agriculture S Food processing and manufacture Imran Pasha verfasserin aut Samreen Ahsan verfasserin aut Tariq Mehmood verfasserin aut Muhammad Zubair Khalid verfasserin aut Muhammad Adil Farooq verfasserin aut Atif Liaqat verfasserin aut Adnan Khaliq verfasserin aut Saira Tanweer verfasserin aut Mădălina Ungureanu-Iuga verfasserin aut Ionica Cotovanu verfasserin aut Abdullah Ali Alkahtane verfasserin aut Saleh Alfarraj verfasserin aut Felix Kwashie Madilo verfasserin aut In Cogent Food & Agriculture Taylor & Francis Group, 2015 10(2024), 1 (DE-627)823698661 (DE-600)2818682-5 23311932 nnns volume:10 year:2024 number:1 https://doi.org/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5 kostenfrei https://www.tandfonline.com/doi/10.1080/23311932.2024.2305513 kostenfrei https://doaj.org/toc/2331-1932 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 10 2024 1
language	English
source	In Cogent Food & Agriculture 10(2024), 1 volume:10 year:2024 number:1
sourceStr	In Cogent Food & Agriculture 10(2024), 1 volume:10 year:2024 number:1
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Stevia rebaudiana Stevioside Steviol cookies stevia leaves powder food chemistry Agriculture S Food processing and manufacture
isfreeaccess_bool	true
container_title	Cogent Food & Agriculture
authorswithroles_txt_mv	Muhammad Farhan Jahangeer Chughtai @@aut@@ Imran Pasha @@aut@@ Samreen Ahsan @@aut@@ Tariq Mehmood @@aut@@ Muhammad Zubair Khalid @@aut@@ Muhammad Adil Farooq @@aut@@ Atif Liaqat @@aut@@ Adnan Khaliq @@aut@@ Saira Tanweer @@aut@@ Mădălina Ungureanu-Iuga @@aut@@ Ionica Cotovanu @@aut@@ Abdullah Ali Alkahtane @@aut@@ Saleh Alfarraj @@aut@@ Felix Kwashie Madilo @@aut@@
publishDateDaySort_date	2024-01-01T00:00:00Z
hierarchy_top_id	823698661
id	DOAJ093784325
language_de	englisch
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callnumber-first	T - Technology
author	Muhammad Farhan Jahangeer Chughtai
spellingShingle	Muhammad Farhan Jahangeer Chughtai misc TP368-456 misc Stevia rebaudiana misc Stevioside misc Steviol misc cookies misc stevia leaves powder misc food chemistry misc Agriculture misc S misc Food processing and manufacture Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
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topic_title	TP368-456 Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies Stevia rebaudiana Stevioside Steviol cookies stevia leaves powder food chemistry
topic	misc TP368-456 misc Stevia rebaudiana misc Stevioside misc Steviol misc cookies misc stevia leaves powder misc food chemistry misc Agriculture misc S misc Food processing and manufacture
topic_unstemmed	misc TP368-456 misc Stevia rebaudiana misc Stevioside misc Steviol misc cookies misc stevia leaves powder misc food chemistry misc Agriculture misc S misc Food processing and manufacture
topic_browse	misc TP368-456 misc Stevia rebaudiana misc Stevioside misc Steviol misc cookies misc stevia leaves powder misc food chemistry misc Agriculture misc S misc Food processing and manufacture
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title	Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
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title_full	Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
author_sort	Muhammad Farhan Jahangeer Chughtai
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author_browse	Muhammad Farhan Jahangeer Chughtai Imran Pasha Samreen Ahsan Tariq Mehmood Muhammad Zubair Khalid Muhammad Adil Farooq Atif Liaqat Adnan Khaliq Saira Tanweer Mădălina Ungureanu-Iuga Ionica Cotovanu Abdullah Ali Alkahtane Saleh Alfarraj Felix Kwashie Madilo
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author-letter	Muhammad Farhan Jahangeer Chughtai
doi_str_mv	10.1080/23311932.2024.2305513
author2-role	verfasserin
title_sort	metabolic syndrome extenuation in rat model by feeding stevia rebaudiana bertoni cookies
callnumber	TP368-456
title_auth	Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
abstract	AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ± 27.27 to 1107.95 ± 50.96 mg/kg), Rebaudioside A (383.38 ± 17.25 to 792.15 ± 38.02 mg/kg) and Steviol (357.26 ± 14.64 to 485.25 ± 22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10%), water extract (1%), and supercritical extract (3%). Bio-efficacy rats modeling trials were done to check their impact against hyperglycemia and hypercholesterolemia. Blood glucose level was reduced from 4.54 to 7.00%, insulin level was increased by 4.27 to 6.13% due to diets enriched with stevia powder and extracts as compared to the control. In hypercholesterolemic rats, up surged cholesterol level was reported to reduce as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, and reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments by 2.79–6.66%, 2.68–4.16%, and 3.12–5.36, respectively. Stevia cookies administration in rats showed non-significant impact on the liver, renal, and hepatological parameters, while the safety of cookies was improved. Therefore, it can be concluded from the outcomes that in addition to sweetness, Stevia health health-beneficial effects make it suitable to be included in cookies.
abstractGer	AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ± 27.27 to 1107.95 ± 50.96 mg/kg), Rebaudioside A (383.38 ± 17.25 to 792.15 ± 38.02 mg/kg) and Steviol (357.26 ± 14.64 to 485.25 ± 22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10%), water extract (1%), and supercritical extract (3%). Bio-efficacy rats modeling trials were done to check their impact against hyperglycemia and hypercholesterolemia. Blood glucose level was reduced from 4.54 to 7.00%, insulin level was increased by 4.27 to 6.13% due to diets enriched with stevia powder and extracts as compared to the control. In hypercholesterolemic rats, up surged cholesterol level was reported to reduce as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, and reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments by 2.79–6.66%, 2.68–4.16%, and 3.12–5.36, respectively. Stevia cookies administration in rats showed non-significant impact on the liver, renal, and hepatological parameters, while the safety of cookies was improved. Therefore, it can be concluded from the outcomes that in addition to sweetness, Stevia health health-beneficial effects make it suitable to be included in cookies.
abstract_unstemmed	AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found in appreciable quantities were Stevioside (665.34 ± 27.27 to 1107.95 ± 50.96 mg/kg), Rebaudioside A (383.38 ± 17.25 to 792.15 ± 38.02 mg/kg) and Steviol (357.26 ± 14.64 to 485.25 ± 22.32 mg/kg). Stevia cookies were prepared by replacing sucrose with Stevia powder (10%), water extract (1%), and supercritical extract (3%). Bio-efficacy rats modeling trials were done to check their impact against hyperglycemia and hypercholesterolemia. Blood glucose level was reduced from 4.54 to 7.00%, insulin level was increased by 4.27 to 6.13% due to diets enriched with stevia powder and extracts as compared to the control. In hypercholesterolemic rats, up surged cholesterol level was reported to reduce as a function of Stevia powder and extracts from 1.28 to 5.47%. Substantial increment in HDL, and reduction in LDL and triglycerides was recorded in Stevia leaves powder and extracts treatments by 2.79–6.66%, 2.68–4.16%, and 3.12–5.36, respectively. Stevia cookies administration in rats showed non-significant impact on the liver, renal, and hepatological parameters, while the safety of cookies was improved. Therefore, it can be concluded from the outcomes that in addition to sweetness, Stevia health health-beneficial effects make it suitable to be included in cookies.
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title_short	Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies
url	https://doi.org/10.1080/23311932.2024.2305513 https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5 https://www.tandfonline.com/doi/10.1080/23311932.2024.2305513 https://doaj.org/toc/2331-1932
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author2	Imran Pasha Samreen Ahsan Tariq Mehmood Muhammad Zubair Khalid Muhammad Adil Farooq Atif Liaqat Adnan Khaliq Saira Tanweer Mădălina Ungureanu-Iuga Ionica Cotovanu Abdullah Ali Alkahtane Saleh Alfarraj Felix Kwashie Madilo
author2Str	Imran Pasha Samreen Ahsan Tariq Mehmood Muhammad Zubair Khalid Muhammad Adil Farooq Atif Liaqat Adnan Khaliq Saira Tanweer Mădălina Ungureanu-Iuga Ionica Cotovanu Abdullah Ali Alkahtane Saleh Alfarraj Felix Kwashie Madilo
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doi_str	10.1080/23311932.2024.2305513
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up_date	2024-07-03T19:23:19.959Z
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