Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit

Peaches are one of the most popular fruits around the globe. Selecting the optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study is a model for determining the ideal harvest time for a robot harvester. Our study was carried out over two years on ‘Mihong’ peac...
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Autor*in:	L. Sugandhi Hirushika Jayasooriya [verfasserIn] Mi Hee Shin [verfasserIn] W. M. Upeksha Darshani Wijethunga [verfasserIn] Seul Ki Lee [verfasserIn] Jung Gun Cho [verfasserIn] Si Hyeong Jang [verfasserIn] Jin Gook Kim [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	maturity quality parameters machine harvesting best harvesting index softening

Übergeordnetes Werk:	In: Horticulturae - MDPI AG, 2017, 9(2023), 7, p 730
Übergeordnetes Werk:	volume:9 ; year:2023 ; number:7, p 730

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/horticulturae9070730

Katalog-ID:	DOAJ093895224

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authorswithroles_txt_mv	L. Sugandhi Hirushika Jayasooriya @@aut@@ Mi Hee Shin @@aut@@ W. M. Upeksha Darshani Wijethunga @@aut@@ Seul Ki Lee @@aut@@ Jung Gun Cho @@aut@@ Si Hyeong Jang @@aut@@ Jin Gook Kim @@aut@@
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callnumber-first	S - Agriculture
author	L. Sugandhi Hirushika Jayasooriya
spellingShingle	L. Sugandhi Hirushika Jayasooriya misc SB1-1110 misc maturity misc quality parameters misc machine harvesting misc best harvesting index misc softening misc Plant culture Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit
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topic_title	SB1-1110 Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit maturity quality parameters machine harvesting best harvesting index softening
topic	misc SB1-1110 misc maturity misc quality parameters misc machine harvesting misc best harvesting index misc softening misc Plant culture
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title	Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit
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title_full	Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit
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author_browse	L. Sugandhi Hirushika Jayasooriya Mi Hee Shin W. M. Upeksha Darshani Wijethunga Seul Ki Lee Jung Gun Cho Si Hyeong Jang Jin Gook Kim
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title_sort	selection of a proper maturity index for the mechanical harvesting of ‘mihong’ peach fruit
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title_auth	Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit
abstract	Peaches are one of the most popular fruits around the globe. Selecting the optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study is a model for determining the ideal harvest time for a robot harvester. Our study was carried out over two years on ‘Mihong’ peaches during days after full bloom (DAFB) 71 to 90 in 2021 and DAFB 64 to 84 in 2022 to select the optimal maturity index through a quality survey. The fruit size, soluble solids content (SSC), titratable acidity (TA), firmness, peel color (L, a, b, chroma, and hue), and ethylene production were investigated. Fruit size showed the regular double sigmoid curve, and SSC increased while firmness and TA decreased with time. The samples left in storage conditions in 2022 showed a massive change in SSC and firmness after DAFB 74, implying the optimum harvesting stage. Interestingly, color values manifest the same consequence with a, b*, and hue by reaching a plateau with apex side color values after DAFB 74, indicating the desired maturity. Overall, the results show that color values are an outstanding non-destructive alternative to typical destructive measurements for determining the exact time to harvest ‘Mihong’ peaches.
abstractGer	Peaches are one of the most popular fruits around the globe. Selecting the optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study is a model for determining the ideal harvest time for a robot harvester. Our study was carried out over two years on ‘Mihong’ peaches during days after full bloom (DAFB) 71 to 90 in 2021 and DAFB 64 to 84 in 2022 to select the optimal maturity index through a quality survey. The fruit size, soluble solids content (SSC), titratable acidity (TA), firmness, peel color (L, a, b, chroma, and hue), and ethylene production were investigated. Fruit size showed the regular double sigmoid curve, and SSC increased while firmness and TA decreased with time. The samples left in storage conditions in 2022 showed a massive change in SSC and firmness after DAFB 74, implying the optimum harvesting stage. Interestingly, color values manifest the same consequence with a, b*, and hue by reaching a plateau with apex side color values after DAFB 74, indicating the desired maturity. Overall, the results show that color values are an outstanding non-destructive alternative to typical destructive measurements for determining the exact time to harvest ‘Mihong’ peaches.
abstract_unstemmed	Peaches are one of the most popular fruits around the globe. Selecting the optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study is a model for determining the ideal harvest time for a robot harvester. Our study was carried out over two years on ‘Mihong’ peaches during days after full bloom (DAFB) 71 to 90 in 2021 and DAFB 64 to 84 in 2022 to select the optimal maturity index through a quality survey. The fruit size, soluble solids content (SSC), titratable acidity (TA), firmness, peel color (L, a, b, chroma, and hue), and ethylene production were investigated. Fruit size showed the regular double sigmoid curve, and SSC increased while firmness and TA decreased with time. The samples left in storage conditions in 2022 showed a massive change in SSC and firmness after DAFB 74, implying the optimum harvesting stage. Interestingly, color values manifest the same consequence with a, b*, and hue by reaching a plateau with apex side color values after DAFB 74, indicating the desired maturity. Overall, the results show that color values are an outstanding non-destructive alternative to typical destructive measurements for determining the exact time to harvest ‘Mihong’ peaches.
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title_short	Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit
url	https://doi.org/10.3390/horticulturae9070730 https://doaj.org/article/4fcab1ec4a0c4dc49238c62ada96bc4e https://www.mdpi.com/2311-7524/9/7/730 https://doaj.org/toc/2311-7524
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Selection of a Proper Maturity Index for the Mechanical Harvesting of ‘Mihong’ Peach Fruit

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