Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China

The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers h...
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Autor*in:	Xing-Kai Zhang [verfasserIn] Guan-Hua Cao [verfasserIn] Yue Bi [verfasserIn] Xiao-Hai Liu [verfasserIn] Hong-Mei Yin [verfasserIn] Jia-Fang Zuo [verfasserIn] Wen Xu [verfasserIn] Hong-Dong Li [verfasserIn] Sen He [verfasserIn] Xu-Hong Zhou [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	edible flowers Asteraceae flowers Rosaceae flowers Gentianaceae flowers nutrient composition antioxidant capacity

Übergeordnetes Werk:	In: Molecules - MDPI AG, 2003, 28(2023), 13, p 5260
Übergeordnetes Werk:	volume:28 ; year:2023 ; number:13, p 5260

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/molecules28135260

Katalog-ID:	DOAJ093991665

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520			\|a The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants.
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allfields	10.3390/molecules28135260 doi (DE-627)DOAJ093991665 (DE-599)DOAJ228d9db33e174e428532ff1b7a8474ab DE-627 ger DE-627 rakwb eng QD241-441 Xing-Kai Zhang verfasserin aut Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants. edible flowers Asteraceae flowers Rosaceae flowers Gentianaceae flowers nutrient composition antioxidant capacity Organic chemistry Guan-Hua Cao verfasserin aut Yue Bi verfasserin aut Xiao-Hai Liu verfasserin aut Hong-Mei Yin verfasserin aut Jia-Fang Zuo verfasserin aut Wen Xu verfasserin aut Hong-Dong Li verfasserin aut Sen He verfasserin aut Xu-Hong Zhou verfasserin aut In Molecules MDPI AG, 2003 28(2023), 13, p 5260 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:28 year:2023 number:13, p 5260 https://doi.org/10.3390/molecules28135260 kostenfrei https://doaj.org/article/228d9db33e174e428532ff1b7a8474ab kostenfrei https://www.mdpi.com/1420-3049/28/13/5260 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2023 13, p 5260
spelling	10.3390/molecules28135260 doi (DE-627)DOAJ093991665 (DE-599)DOAJ228d9db33e174e428532ff1b7a8474ab DE-627 ger DE-627 rakwb eng QD241-441 Xing-Kai Zhang verfasserin aut Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants. edible flowers Asteraceae flowers Rosaceae flowers Gentianaceae flowers nutrient composition antioxidant capacity Organic chemistry Guan-Hua Cao verfasserin aut Yue Bi verfasserin aut Xiao-Hai Liu verfasserin aut Hong-Mei Yin verfasserin aut Jia-Fang Zuo verfasserin aut Wen Xu verfasserin aut Hong-Dong Li verfasserin aut Sen He verfasserin aut Xu-Hong Zhou verfasserin aut In Molecules MDPI AG, 2003 28(2023), 13, p 5260 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:28 year:2023 number:13, p 5260 https://doi.org/10.3390/molecules28135260 kostenfrei https://doaj.org/article/228d9db33e174e428532ff1b7a8474ab kostenfrei https://www.mdpi.com/1420-3049/28/13/5260 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2023 13, p 5260
allfields_unstemmed	10.3390/molecules28135260 doi (DE-627)DOAJ093991665 (DE-599)DOAJ228d9db33e174e428532ff1b7a8474ab DE-627 ger DE-627 rakwb eng QD241-441 Xing-Kai Zhang verfasserin aut Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants. edible flowers Asteraceae flowers Rosaceae flowers Gentianaceae flowers nutrient composition antioxidant capacity Organic chemistry Guan-Hua Cao verfasserin aut Yue Bi verfasserin aut Xiao-Hai Liu verfasserin aut Hong-Mei Yin verfasserin aut Jia-Fang Zuo verfasserin aut Wen Xu verfasserin aut Hong-Dong Li verfasserin aut Sen He verfasserin aut Xu-Hong Zhou verfasserin aut In Molecules MDPI AG, 2003 28(2023), 13, p 5260 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:28 year:2023 number:13, p 5260 https://doi.org/10.3390/molecules28135260 kostenfrei https://doaj.org/article/228d9db33e174e428532ff1b7a8474ab kostenfrei https://www.mdpi.com/1420-3049/28/13/5260 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2023 13, p 5260
allfieldsGer	10.3390/molecules28135260 doi (DE-627)DOAJ093991665 (DE-599)DOAJ228d9db33e174e428532ff1b7a8474ab DE-627 ger DE-627 rakwb eng QD241-441 Xing-Kai Zhang verfasserin aut Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants. edible flowers Asteraceae flowers Rosaceae flowers Gentianaceae flowers nutrient composition antioxidant capacity Organic chemistry Guan-Hua Cao verfasserin aut Yue Bi verfasserin aut Xiao-Hai Liu verfasserin aut Hong-Mei Yin verfasserin aut Jia-Fang Zuo verfasserin aut Wen Xu verfasserin aut Hong-Dong Li verfasserin aut Sen He verfasserin aut Xu-Hong Zhou verfasserin aut In Molecules MDPI AG, 2003 28(2023), 13, p 5260 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:28 year:2023 number:13, p 5260 https://doi.org/10.3390/molecules28135260 kostenfrei https://doaj.org/article/228d9db33e174e428532ff1b7a8474ab kostenfrei https://www.mdpi.com/1420-3049/28/13/5260 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2023 13, p 5260
allfieldsSound	10.3390/molecules28135260 doi (DE-627)DOAJ093991665 (DE-599)DOAJ228d9db33e174e428532ff1b7a8474ab DE-627 ger DE-627 rakwb eng QD241-441 Xing-Kai Zhang verfasserin aut Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants. edible flowers Asteraceae flowers Rosaceae flowers Gentianaceae flowers nutrient composition antioxidant capacity Organic chemistry Guan-Hua Cao verfasserin aut Yue Bi verfasserin aut Xiao-Hai Liu verfasserin aut Hong-Mei Yin verfasserin aut Jia-Fang Zuo verfasserin aut Wen Xu verfasserin aut Hong-Dong Li verfasserin aut Sen He verfasserin aut Xu-Hong Zhou verfasserin aut In Molecules MDPI AG, 2003 28(2023), 13, p 5260 (DE-627)311313132 (DE-600)2008644-1 14203049 nnns volume:28 year:2023 number:13, p 5260 https://doi.org/10.3390/molecules28135260 kostenfrei https://doaj.org/article/228d9db33e174e428532ff1b7a8474ab kostenfrei https://www.mdpi.com/1420-3049/28/13/5260 kostenfrei https://doaj.org/toc/1420-3049 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 28 2023 13, p 5260
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callnumber-first	Q - Science
author	Xing-Kai Zhang
spellingShingle	Xing-Kai Zhang misc QD241-441 misc edible flowers misc Asteraceae flowers misc Rosaceae flowers misc Gentianaceae flowers misc nutrient composition misc antioxidant capacity misc Organic chemistry Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China
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topic_title	QD241-441 Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China edible flowers Asteraceae flowers Rosaceae flowers Gentianaceae flowers nutrient composition antioxidant capacity
topic	misc QD241-441 misc edible flowers misc Asteraceae flowers misc Rosaceae flowers misc Gentianaceae flowers misc nutrient composition misc antioxidant capacity misc Organic chemistry
topic_unstemmed	misc QD241-441 misc edible flowers misc Asteraceae flowers misc Rosaceae flowers misc Gentianaceae flowers misc nutrient composition misc antioxidant capacity misc Organic chemistry
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title	Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China
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title_full	Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China
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title_sort	comprehensive analysis of 34 edible flowers by the determination of nutritional composition and antioxidant capacity planted in yunnan province china
callnumber	QD241-441
title_auth	Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China
abstract	The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants.
abstractGer	The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants.
abstract_unstemmed	The main purpose of this study was to reveal the nutritional value and antioxidant activity of 34 edible flowers that grew in Yunnan Province, China, through a comprehensive assessment of their nutritional composition and antioxidant indices. The results showed that sample A3 of Asteraceae flowers had the highest total flavonoid content, with a value of 8.53%, and the maximum contents of vitamin C and reducing sugars were from Rosaceae sample R1 and Gentianaceae sample G3, with values of 143.80 mg/100 g and 7.82%, respectively. Samples R2 and R3 of Rosaceae were the top two flowers in terms of comprehensive nutritional quality. In addition, the antioxidant capacity of Rosaceae samples was evidently better than that of three others, in which Sample R1 had the maximum values in hydroxyl radical (<sup<·</sup<OH) scavenging and superoxide anion radical (<sup<·</sup<O<sub<2</sub<<sup<−</sup<) scavenging rates, and samples R2 and R3 showed a high total antioxidant capacity and 2,2-diphenyl-1-pyridylhydrazine (DPPH) scavenging rate, respectively. Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. This study provides references for 34 edible flowers to be used as dietary supplements and important sources of natural antioxidants.
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title_short	Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China
url	https://doi.org/10.3390/molecules28135260 https://doaj.org/article/228d9db33e174e428532ff1b7a8474ab https://www.mdpi.com/1420-3049/28/13/5260 https://doaj.org/toc/1420-3049
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Taken together, there were significant differences in the nutrient contents and antioxidant properties of these 34 flowers, and the comprehensive quality of Rosaceae samples was generally better than the other three families. 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Comprehensive Analysis of 34 Edible Flowers by the Determination of Nutritional Composition and Antioxidant Capacity Planted in Yunnan Province China

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