Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production
Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm muta...
Ausführliche Beschreibung
Autor*in: |
Su-Kyung Ha [verfasserIn] Hyun-Sook Lee [verfasserIn] Seung Young Lee [verfasserIn] Chang-Min Lee [verfasserIn] Youngjun Mo [verfasserIn] Ji-Ung Jeung [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2023 |
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Schlagwörter: |
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Übergeordnetes Werk: |
In: Agronomy - MDPI AG, 2012, 13(2023), 5, p 1306 |
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Übergeordnetes Werk: |
volume:13 ; year:2023 ; number:5, p 1306 |
Links: |
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DOI / URN: |
10.3390/agronomy13051306 |
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Katalog-ID: |
DOAJ094433623 |
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10.3390/agronomy13051306 doi (DE-627)DOAJ094433623 (DE-599)DOAJb856e02076504bd6be9e922bb5658c2f DE-627 ger DE-627 rakwb eng Su-Kyung Ha verfasserin aut Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs. floury endosperm rice flour Samkwang(SA)-flo3 mutant Agriculture S Hyun-Sook Lee verfasserin aut Seung Young Lee verfasserin aut Chang-Min Lee verfasserin aut Youngjun Mo verfasserin aut Ji-Ung Jeung verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 5, p 1306 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:5, p 1306 https://doi.org/10.3390/agronomy13051306 kostenfrei https://doaj.org/article/b856e02076504bd6be9e922bb5658c2f kostenfrei https://www.mdpi.com/2073-4395/13/5/1306 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 1306 |
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10.3390/agronomy13051306 doi (DE-627)DOAJ094433623 (DE-599)DOAJb856e02076504bd6be9e922bb5658c2f DE-627 ger DE-627 rakwb eng Su-Kyung Ha verfasserin aut Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs. floury endosperm rice flour Samkwang(SA)-flo3 mutant Agriculture S Hyun-Sook Lee verfasserin aut Seung Young Lee verfasserin aut Chang-Min Lee verfasserin aut Youngjun Mo verfasserin aut Ji-Ung Jeung verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 5, p 1306 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:5, p 1306 https://doi.org/10.3390/agronomy13051306 kostenfrei https://doaj.org/article/b856e02076504bd6be9e922bb5658c2f kostenfrei https://www.mdpi.com/2073-4395/13/5/1306 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 1306 |
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10.3390/agronomy13051306 doi (DE-627)DOAJ094433623 (DE-599)DOAJb856e02076504bd6be9e922bb5658c2f DE-627 ger DE-627 rakwb eng Su-Kyung Ha verfasserin aut Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs. floury endosperm rice flour Samkwang(SA)-flo3 mutant Agriculture S Hyun-Sook Lee verfasserin aut Seung Young Lee verfasserin aut Chang-Min Lee verfasserin aut Youngjun Mo verfasserin aut Ji-Ung Jeung verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 5, p 1306 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:5, p 1306 https://doi.org/10.3390/agronomy13051306 kostenfrei https://doaj.org/article/b856e02076504bd6be9e922bb5658c2f kostenfrei https://www.mdpi.com/2073-4395/13/5/1306 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 1306 |
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10.3390/agronomy13051306 doi (DE-627)DOAJ094433623 (DE-599)DOAJb856e02076504bd6be9e922bb5658c2f DE-627 ger DE-627 rakwb eng Su-Kyung Ha verfasserin aut Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs. floury endosperm rice flour Samkwang(SA)-flo3 mutant Agriculture S Hyun-Sook Lee verfasserin aut Seung Young Lee verfasserin aut Chang-Min Lee verfasserin aut Youngjun Mo verfasserin aut Ji-Ung Jeung verfasserin aut In Agronomy MDPI AG, 2012 13(2023), 5, p 1306 (DE-627)658000543 (DE-600)2607043-1 20734395 nnns volume:13 year:2023 number:5, p 1306 https://doi.org/10.3390/agronomy13051306 kostenfrei https://doaj.org/article/b856e02076504bd6be9e922bb5658c2f kostenfrei https://www.mdpi.com/2073-4395/13/5/1306 kostenfrei https://doaj.org/toc/2073-4395 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 1306 |
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Su-Kyung Ha misc floury endosperm misc rice flour misc Samkwang(SA)-flo3 misc mutant misc Agriculture misc S Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production |
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Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production floury endosperm rice flour Samkwang(SA)-flo3 mutant |
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Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production |
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characterization of <i<flo4-6</i<, a novel <i<cyosppdkb</i< allele conferring floury endosperm characteristics suitable for dry-milled rice flour production |
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Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production |
abstract |
Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs. |
abstractGer |
Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs. |
abstract_unstemmed |
Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs. |
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Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production |
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