Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production

Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm muta...
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Autor*in:	Su-Kyung Ha [verfasserIn] Hyun-Sook Lee [verfasserIn] Seung Young Lee [verfasserIn] Chang-Min Lee [verfasserIn] Youngjun Mo [verfasserIn] Ji-Ung Jeung [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	floury endosperm rice flour Samkwang(SA)-flo3 mutant

Übergeordnetes Werk:	In: Agronomy - MDPI AG, 2012, 13(2023), 5, p 1306
Übergeordnetes Werk:	volume:13 ; year:2023 ; number:5, p 1306

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/agronomy13051306

Katalog-ID:	DOAJ094433623

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language	English
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authorswithroles_txt_mv	Su-Kyung Ha @@aut@@ Hyun-Sook Lee @@aut@@ Seung Young Lee @@aut@@ Chang-Min Lee @@aut@@ Youngjun Mo @@aut@@ Ji-Ung Jeung @@aut@@
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author	Su-Kyung Ha
spellingShingle	Su-Kyung Ha misc floury endosperm misc rice flour misc Samkwang(SA)-flo3 misc mutant misc Agriculture misc S Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production
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topic_title	Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production floury endosperm rice flour Samkwang(SA)-flo3 mutant
topic	misc floury endosperm misc rice flour misc Samkwang(SA)-flo3 misc mutant misc Agriculture misc S
topic_unstemmed	misc floury endosperm misc rice flour misc Samkwang(SA)-flo3 misc mutant misc Agriculture misc S
topic_browse	misc floury endosperm misc rice flour misc Samkwang(SA)-flo3 misc mutant misc Agriculture misc S
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title	Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production
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title_full	Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production
author_sort	Su-Kyung Ha
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author_browse	Su-Kyung Ha Hyun-Sook Lee Seung Young Lee Chang-Min Lee Youngjun Mo Ji-Ung Jeung
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title_sort	characterization of <i<flo4-6</i<, a novel <i<cyosppdkb</i< allele conferring floury endosperm characteristics suitable for dry-milled rice flour production
title_auth	Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production
abstract	Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs.
abstractGer	Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs.
abstract_unstemmed	Rice cultivars with floury endosperm provide a useful raw material for producing dry-milled rice flour, helping to enhance the processed rice food industry. To expand the genetic resources for breeding floury endosperm rice cultivars, we developed Samkwang(SA)-flo3 (SK-flo3), a floury endosperm mutant line derived from the chemical mutagenesis of Samkwang, an elite Korean <i<japonica</i< rice cultivar. Compared with Samkwang, SK-flo3 showed significantly lower grain hardness, which is suitable for producing dry-milled flour without the soaking and drying processes required in regular wet rice milling. The dry-milled flour of SK-flo3 exhibited excellent physicochemical properties with less damaged starch and finer flour particles relative to Samkwang. Genetic analyses revealed a G-to-A point mutation in exon 7 of <i<cyOsPPDKB</i<, substituting glycine with aspartic acid as a causative mutation for the floury endosperm of SK-flo3. We named this allele <i<flo4-6</i< and developed a molecular marker to efficiently transfer it to commercial rice cultivars. Our results provide useful genetic resources and information for developing specialty rice cultivars for high-quality rice flour production with reduced milling costs.
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title_short	Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production
url	https://doi.org/10.3390/agronomy13051306 https://doaj.org/article/b856e02076504bd6be9e922bb5658c2f https://www.mdpi.com/2073-4395/13/5/1306 https://doaj.org/toc/2073-4395
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up_date	2024-07-03T23:07:38.632Z
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Characterization of <i<flo4-6</i<, a Novel <i<cyOsPPDKB</i< Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production

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