Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System

Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and thei...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Trong Nghia Hoang [verfasserIn] Petr Konvalina [verfasserIn] Marek Kopecký [verfasserIn] Mohammad Ghorbani [verfasserIn] Elnaz Amirahmadi [verfasserIn] Jaroslav Bernas [verfasserIn] Shahzaib Ali [verfasserIn] Thi Giang Nguyen [verfasserIn] Yves Theoneste Murindangabo [verfasserIn] Dang Khoa Tran [verfasserIn] Sangin Shim [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	baking quality intercropping wheat grain yield sustainable agriculture

Übergeordnetes Werk:	In: Agriculture - MDPI AG, 2012, 13(2023), 5, p 937
Übergeordnetes Werk:	volume:13 ; year:2023 ; number:5, p 937

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/agriculture13050937

Katalog-ID:	DOAJ09443669X

Internformat


LEADER	01000naa a22002652 4500
001	DOAJ09443669X
003	DE-627
005	20240413034958.0
007	cr uuu---uuuuu
008	240413s2023 xx \|\|\|\|\|o 00\| \|\|eng c
024	7		\|a 10.3390/agriculture13050937 \|2 doi
035			\|a (DE-627)DOAJ09443669X
035			\|a (DE-599)DOAJe819ea57d506427ea918f722d705177a
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
050		0	\|a S1-972
100	0		\|a Trong Nghia Hoang \|e verfasserin \|4 aut
245	1	0	\|a Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System
264		1	\|c 2023
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
520			\|a Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach.
650		4	\|a baking quality
650		4	\|a intercropping
650		4	\|a wheat grain yield
650		4	\|a sustainable agriculture
653		0	\|a Agriculture (General)
700	0		\|a Petr Konvalina \|e verfasserin \|4 aut
700	0		\|a Marek Kopecký \|e verfasserin \|4 aut
700	0		\|a Mohammad Ghorbani \|e verfasserin \|4 aut
700	0		\|a Elnaz Amirahmadi \|e verfasserin \|4 aut
700	0		\|a Jaroslav Bernas \|e verfasserin \|4 aut
700	0		\|a Shahzaib Ali \|e verfasserin \|4 aut
700	0		\|a Thi Giang Nguyen \|e verfasserin \|4 aut
700	0		\|a Yves Theoneste Murindangabo \|e verfasserin \|4 aut
700	0		\|a Dang Khoa Tran \|e verfasserin \|4 aut
700	0		\|a Sangin Shim \|e verfasserin \|4 aut
773	0	8	\|i In \|t Agriculture \|d MDPI AG, 2012 \|g 13(2023), 5, p 937 \|w (DE-627)686948173 \|w (DE-600)2651678-0 \|x 20770472 \|7 nnns
773	1	8	\|g volume:13 \|g year:2023 \|g number:5, p 937
856	4	0	\|u https://doi.org/10.3390/agriculture13050937 \|z kostenfrei
856	4	0	\|u https://doaj.org/article/e819ea57d506427ea918f722d705177a \|z kostenfrei
856	4	0	\|u https://www.mdpi.com/2077-0472/13/5/937 \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/2077-0472 \|y Journal toc \|z kostenfrei
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_DOAJ
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_23
912			\|a GBV_ILN_24
912			\|a GBV_ILN_31
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 13 \|j 2023 \|e 5, p 937

Indexfelder

author_variant	t n h tnh p k pk m k mk m g mg e a ea j b jb s a sa t g n tgn y t m ytm d k t dkt s s ss
matchkey_str	article:20770472:2023----::sesnganiladcivnehneqaiynraifrigfiiny
hierarchy_sort_str	2023
callnumber-subject-code	S
publishDate	2023
allfields	10.3390/agriculture13050937 doi (DE-627)DOAJ09443669X (DE-599)DOAJe819ea57d506427ea918f722d705177a DE-627 ger DE-627 rakwb eng S1-972 Trong Nghia Hoang verfasserin aut Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach. baking quality intercropping wheat grain yield sustainable agriculture Agriculture (General) Petr Konvalina verfasserin aut Marek Kopecký verfasserin aut Mohammad Ghorbani verfasserin aut Elnaz Amirahmadi verfasserin aut Jaroslav Bernas verfasserin aut Shahzaib Ali verfasserin aut Thi Giang Nguyen verfasserin aut Yves Theoneste Murindangabo verfasserin aut Dang Khoa Tran verfasserin aut Sangin Shim verfasserin aut In Agriculture MDPI AG, 2012 13(2023), 5, p 937 (DE-627)686948173 (DE-600)2651678-0 20770472 nnns volume:13 year:2023 number:5, p 937 https://doi.org/10.3390/agriculture13050937 kostenfrei https://doaj.org/article/e819ea57d506427ea918f722d705177a kostenfrei https://www.mdpi.com/2077-0472/13/5/937 kostenfrei https://doaj.org/toc/2077-0472 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 937
spelling	10.3390/agriculture13050937 doi (DE-627)DOAJ09443669X (DE-599)DOAJe819ea57d506427ea918f722d705177a DE-627 ger DE-627 rakwb eng S1-972 Trong Nghia Hoang verfasserin aut Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach. baking quality intercropping wheat grain yield sustainable agriculture Agriculture (General) Petr Konvalina verfasserin aut Marek Kopecký verfasserin aut Mohammad Ghorbani verfasserin aut Elnaz Amirahmadi verfasserin aut Jaroslav Bernas verfasserin aut Shahzaib Ali verfasserin aut Thi Giang Nguyen verfasserin aut Yves Theoneste Murindangabo verfasserin aut Dang Khoa Tran verfasserin aut Sangin Shim verfasserin aut In Agriculture MDPI AG, 2012 13(2023), 5, p 937 (DE-627)686948173 (DE-600)2651678-0 20770472 nnns volume:13 year:2023 number:5, p 937 https://doi.org/10.3390/agriculture13050937 kostenfrei https://doaj.org/article/e819ea57d506427ea918f722d705177a kostenfrei https://www.mdpi.com/2077-0472/13/5/937 kostenfrei https://doaj.org/toc/2077-0472 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 937
allfields_unstemmed	10.3390/agriculture13050937 doi (DE-627)DOAJ09443669X (DE-599)DOAJe819ea57d506427ea918f722d705177a DE-627 ger DE-627 rakwb eng S1-972 Trong Nghia Hoang verfasserin aut Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach. baking quality intercropping wheat grain yield sustainable agriculture Agriculture (General) Petr Konvalina verfasserin aut Marek Kopecký verfasserin aut Mohammad Ghorbani verfasserin aut Elnaz Amirahmadi verfasserin aut Jaroslav Bernas verfasserin aut Shahzaib Ali verfasserin aut Thi Giang Nguyen verfasserin aut Yves Theoneste Murindangabo verfasserin aut Dang Khoa Tran verfasserin aut Sangin Shim verfasserin aut In Agriculture MDPI AG, 2012 13(2023), 5, p 937 (DE-627)686948173 (DE-600)2651678-0 20770472 nnns volume:13 year:2023 number:5, p 937 https://doi.org/10.3390/agriculture13050937 kostenfrei https://doaj.org/article/e819ea57d506427ea918f722d705177a kostenfrei https://www.mdpi.com/2077-0472/13/5/937 kostenfrei https://doaj.org/toc/2077-0472 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 937
allfieldsGer	10.3390/agriculture13050937 doi (DE-627)DOAJ09443669X (DE-599)DOAJe819ea57d506427ea918f722d705177a DE-627 ger DE-627 rakwb eng S1-972 Trong Nghia Hoang verfasserin aut Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach. baking quality intercropping wheat grain yield sustainable agriculture Agriculture (General) Petr Konvalina verfasserin aut Marek Kopecký verfasserin aut Mohammad Ghorbani verfasserin aut Elnaz Amirahmadi verfasserin aut Jaroslav Bernas verfasserin aut Shahzaib Ali verfasserin aut Thi Giang Nguyen verfasserin aut Yves Theoneste Murindangabo verfasserin aut Dang Khoa Tran verfasserin aut Sangin Shim verfasserin aut In Agriculture MDPI AG, 2012 13(2023), 5, p 937 (DE-627)686948173 (DE-600)2651678-0 20770472 nnns volume:13 year:2023 number:5, p 937 https://doi.org/10.3390/agriculture13050937 kostenfrei https://doaj.org/article/e819ea57d506427ea918f722d705177a kostenfrei https://www.mdpi.com/2077-0472/13/5/937 kostenfrei https://doaj.org/toc/2077-0472 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 937
allfieldsSound	10.3390/agriculture13050937 doi (DE-627)DOAJ09443669X (DE-599)DOAJe819ea57d506427ea918f722d705177a DE-627 ger DE-627 rakwb eng S1-972 Trong Nghia Hoang verfasserin aut Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach. baking quality intercropping wheat grain yield sustainable agriculture Agriculture (General) Petr Konvalina verfasserin aut Marek Kopecký verfasserin aut Mohammad Ghorbani verfasserin aut Elnaz Amirahmadi verfasserin aut Jaroslav Bernas verfasserin aut Shahzaib Ali verfasserin aut Thi Giang Nguyen verfasserin aut Yves Theoneste Murindangabo verfasserin aut Dang Khoa Tran verfasserin aut Sangin Shim verfasserin aut In Agriculture MDPI AG, 2012 13(2023), 5, p 937 (DE-627)686948173 (DE-600)2651678-0 20770472 nnns volume:13 year:2023 number:5, p 937 https://doi.org/10.3390/agriculture13050937 kostenfrei https://doaj.org/article/e819ea57d506427ea918f722d705177a kostenfrei https://www.mdpi.com/2077-0472/13/5/937 kostenfrei https://doaj.org/toc/2077-0472 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 13 2023 5, p 937
language	English
source	In Agriculture 13(2023), 5, p 937 volume:13 year:2023 number:5, p 937
sourceStr	In Agriculture 13(2023), 5, p 937 volume:13 year:2023 number:5, p 937
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	baking quality intercropping wheat grain yield sustainable agriculture Agriculture (General)
isfreeaccess_bool	true
container_title	Agriculture
authorswithroles_txt_mv	Trong Nghia Hoang @@aut@@ Petr Konvalina @@aut@@ Marek Kopecký @@aut@@ Mohammad Ghorbani @@aut@@ Elnaz Amirahmadi @@aut@@ Jaroslav Bernas @@aut@@ Shahzaib Ali @@aut@@ Thi Giang Nguyen @@aut@@ Yves Theoneste Murindangabo @@aut@@ Dang Khoa Tran @@aut@@ Sangin Shim @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	686948173
id	DOAJ09443669X
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ09443669X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240413034958.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240413s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3390/agriculture13050937</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ09443669X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJe819ea57d506427ea918f722d705177a</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">S1-972</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Trong Nghia Hoang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">baking quality</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">intercropping</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">wheat grain yield</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">sustainable agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture (General)</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Petr Konvalina</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Marek Kopecký</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Mohammad Ghorbani</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Elnaz Amirahmadi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jaroslav Bernas</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Shahzaib Ali</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Thi Giang Nguyen</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Yves Theoneste Murindangabo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Dang Khoa Tran</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Sangin Shim</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Agriculture</subfield><subfield code="d">MDPI AG, 2012</subfield><subfield code="g">13(2023), 5, p 937</subfield><subfield code="w">(DE-627)686948173</subfield><subfield code="w">(DE-600)2651678-0</subfield><subfield code="x">20770472</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:13</subfield><subfield code="g">year:2023</subfield><subfield code="g">number:5, p 937</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3390/agriculture13050937</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/e819ea57d506427ea918f722d705177a</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.mdpi.com/2077-0472/13/5/937</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2077-0472</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_74</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">13</subfield><subfield code="j">2023</subfield><subfield code="e">5, p 937</subfield></datafield></record></collection>
callnumber-first	S - Agriculture
author	Trong Nghia Hoang
spellingShingle	Trong Nghia Hoang misc S1-972 misc baking quality misc intercropping misc wheat grain yield misc sustainable agriculture misc Agriculture (General) Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System
authorStr	Trong Nghia Hoang
ppnlink_with_tag_str_mv	@@773@@(DE-627)686948173
format	electronic Article
delete_txt_mv	keep
author_role	aut aut aut aut aut aut aut aut aut aut aut
collection	DOAJ
remote_str	true
callnumber-label	S1-972
illustrated	Not Illustrated
issn	20770472
topic_title	S1-972 Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System baking quality intercropping wheat grain yield sustainable agriculture
topic	misc S1-972 misc baking quality misc intercropping misc wheat grain yield misc sustainable agriculture misc Agriculture (General)
topic_unstemmed	misc S1-972 misc baking quality misc intercropping misc wheat grain yield misc sustainable agriculture misc Agriculture (General)
topic_browse	misc S1-972 misc baking quality misc intercropping misc wheat grain yield misc sustainable agriculture misc Agriculture (General)
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Agriculture
hierarchy_parent_id	686948173
hierarchy_top_title	Agriculture
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)686948173 (DE-600)2651678-0
title	Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System
ctrlnum	(DE-627)DOAJ09443669X (DE-599)DOAJe819ea57d506427ea918f722d705177a
title_full	Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System
author_sort	Trong Nghia Hoang
journal	Agriculture
journalStr	Agriculture
callnumber-first-code	S
lang_code	eng
isOA_bool	true
recordtype	marc
publishDateSort	2023
contenttype_str_mv	txt
author_browse	Trong Nghia Hoang Petr Konvalina Marek Kopecký Mohammad Ghorbani Elnaz Amirahmadi Jaroslav Bernas Shahzaib Ali Thi Giang Nguyen Yves Theoneste Murindangabo Dang Khoa Tran Sangin Shim
container_volume	13
class	S1-972
format_se	Elektronische Aufsätze
author-letter	Trong Nghia Hoang
doi_str_mv	10.3390/agriculture13050937
author2-role	verfasserin
title_sort	assessing grain yield and achieving enhanced quality in organic farming: efficiency of winter wheat mixtures system
callnumber	S1-972
title_auth	Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System
abstract	Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach.
abstractGer	Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach.
abstract_unstemmed	Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700
container_issue	5, p 937
title_short	Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System
url	https://doi.org/10.3390/agriculture13050937 https://doaj.org/article/e819ea57d506427ea918f722d705177a https://www.mdpi.com/2077-0472/13/5/937 https://doaj.org/toc/2077-0472
remote_bool	true
author2	Petr Konvalina Marek Kopecký Mohammad Ghorbani Elnaz Amirahmadi Jaroslav Bernas Shahzaib Ali Thi Giang Nguyen Yves Theoneste Murindangabo Dang Khoa Tran Sangin Shim
author2Str	Petr Konvalina Marek Kopecký Mohammad Ghorbani Elnaz Amirahmadi Jaroslav Bernas Shahzaib Ali Thi Giang Nguyen Yves Theoneste Murindangabo Dang Khoa Tran Sangin Shim
ppnlink	686948173
callnumber-subject	S - General Agriculture
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.3390/agriculture13050937
callnumber-a	S1-972
up_date	2024-07-03T23:08:35.810Z
_version_	1803601173084635136
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a22002652 4500</leader><controlfield tag="001">DOAJ09443669X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240413034958.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">240413s2023 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3390/agriculture13050937</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ09443669X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJe819ea57d506427ea918f722d705177a</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">S1-972</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Trong Nghia Hoang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2023</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps. A three-year field experiment was conducted to evaluate the response of winter wheat varieties and their mixtures in grain yield and quality. Four single croppings of winter wheat cultivars and eight mixed cropping systems sown with mixed or alternative rows of two cultivars were compared. There was no significant difference between different mixtures with regard to grain yield, but the protein content (PC) was increased in the mixture for a low-quality variety, such as Vanessa. The highest wet gluten (WG) (18%) and falling number (FN) (268 s) were obtained in Butterfly-Lorien and Butterfly-Vanessa, respectively. Water absorption (WA) in Butterfly solely and all of its combinations showed the best results. The Illusion-Vanessa mixture showed the highest stability (7.19 min). The difference in the sowing method in mixtures did not influence the grain yield and grain quality, except for the dough stability. The potential for grain quality improvement elucidated in this study may apply to further research; however, one needs to consider if it depends on greater wheat variety, input materials, and their interaction, simultaneously with the expected overall benefits from this approach.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">baking quality</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">intercropping</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">wheat grain yield</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">sustainable agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture (General)</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Petr Konvalina</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Marek Kopecký</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Mohammad Ghorbani</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Elnaz Amirahmadi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Jaroslav Bernas</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Shahzaib Ali</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Thi Giang Nguyen</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Yves Theoneste Murindangabo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Dang Khoa Tran</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Sangin Shim</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Agriculture</subfield><subfield code="d">MDPI AG, 2012</subfield><subfield code="g">13(2023), 5, p 937</subfield><subfield code="w">(DE-627)686948173</subfield><subfield code="w">(DE-600)2651678-0</subfield><subfield code="x">20770472</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:13</subfield><subfield code="g">year:2023</subfield><subfield code="g">number:5, p 937</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3390/agriculture13050937</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/e819ea57d506427ea918f722d705177a</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.mdpi.com/2077-0472/13/5/937</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2077-0472</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_74</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">13</subfield><subfield code="j">2023</subfield><subfield code="e">5, p 937</subfield></datafield></record></collection>
score	7.401717

Nicht das Richtige dabei?

Schreiben Sie uns!

Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?