Peningkatan Mutu Beras Giling Menggunakan Zeolit Pada Berbagai Ketebalan Lapisan Pengeringan Gabah
Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras pa...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Niken Rani Wandansari [verfasserIn] Arum Pratiwi [verfasserIn] Dwi Purnomo [verfasserIn] Latarus Fangohoy [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; Indonesisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Rona Teknik Pertanian - Syiah Kuala University, 2017, 15(2022), 1, Seite 85-96 |
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| Übergeordnetes Werk: |
volume:15 ; year:2022 ; number:1 ; pages:85-96 |
| Links: |
Link aufrufen |
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| DOI / URN: |
10.17969/rtp.v15i1.24818 |
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| Katalog-ID: |
DOAJ095558152 |
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| 520 | |a Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. | ||
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10.17969/rtp.v15i1.24818 doi (DE-627)DOAJ095558152 (DE-599)DOAJ703e26de18d44e979afef7291def2ad4 DE-627 ger DE-627 rakwb eng ind S1-972 T1-995 Niken Rani Wandansari verfasserin aut Peningkatan Mutu Beras Giling Menggunakan Zeolit Pada Berbagai Ketebalan Lapisan Pengeringan Gabah 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. box dryer ketebalan gabah komposisi zeolit kualitas beras giling Agriculture (General) Technology (General) Arum Pratiwi verfasserin aut Dwi Purnomo verfasserin aut Latarus Fangohoy verfasserin aut In Rona Teknik Pertanian Syiah Kuala University, 2017 15(2022), 1, Seite 85-96 (DE-627)1760644269 (DE-600)3073089-2 25282654 nnns volume:15 year:2022 number:1 pages:85-96 https://doi.org/10.17969/rtp.v15i1.24818 kostenfrei https://doaj.org/article/703e26de18d44e979afef7291def2ad4 kostenfrei https://jurnal.usk.ac.id/RTP/article/view/24818 kostenfrei https://doaj.org/toc/2085-2614 Journal toc kostenfrei https://doaj.org/toc/2528-2654 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2022 1 85-96 |
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10.17969/rtp.v15i1.24818 doi (DE-627)DOAJ095558152 (DE-599)DOAJ703e26de18d44e979afef7291def2ad4 DE-627 ger DE-627 rakwb eng ind S1-972 T1-995 Niken Rani Wandansari verfasserin aut Peningkatan Mutu Beras Giling Menggunakan Zeolit Pada Berbagai Ketebalan Lapisan Pengeringan Gabah 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. box dryer ketebalan gabah komposisi zeolit kualitas beras giling Agriculture (General) Technology (General) Arum Pratiwi verfasserin aut Dwi Purnomo verfasserin aut Latarus Fangohoy verfasserin aut In Rona Teknik Pertanian Syiah Kuala University, 2017 15(2022), 1, Seite 85-96 (DE-627)1760644269 (DE-600)3073089-2 25282654 nnns volume:15 year:2022 number:1 pages:85-96 https://doi.org/10.17969/rtp.v15i1.24818 kostenfrei https://doaj.org/article/703e26de18d44e979afef7291def2ad4 kostenfrei https://jurnal.usk.ac.id/RTP/article/view/24818 kostenfrei https://doaj.org/toc/2085-2614 Journal toc kostenfrei https://doaj.org/toc/2528-2654 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2022 1 85-96 |
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10.17969/rtp.v15i1.24818 doi (DE-627)DOAJ095558152 (DE-599)DOAJ703e26de18d44e979afef7291def2ad4 DE-627 ger DE-627 rakwb eng ind S1-972 T1-995 Niken Rani Wandansari verfasserin aut Peningkatan Mutu Beras Giling Menggunakan Zeolit Pada Berbagai Ketebalan Lapisan Pengeringan Gabah 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. box dryer ketebalan gabah komposisi zeolit kualitas beras giling Agriculture (General) Technology (General) Arum Pratiwi verfasserin aut Dwi Purnomo verfasserin aut Latarus Fangohoy verfasserin aut In Rona Teknik Pertanian Syiah Kuala University, 2017 15(2022), 1, Seite 85-96 (DE-627)1760644269 (DE-600)3073089-2 25282654 nnns volume:15 year:2022 number:1 pages:85-96 https://doi.org/10.17969/rtp.v15i1.24818 kostenfrei https://doaj.org/article/703e26de18d44e979afef7291def2ad4 kostenfrei https://jurnal.usk.ac.id/RTP/article/view/24818 kostenfrei https://doaj.org/toc/2085-2614 Journal toc kostenfrei https://doaj.org/toc/2528-2654 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2022 1 85-96 |
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10.17969/rtp.v15i1.24818 doi (DE-627)DOAJ095558152 (DE-599)DOAJ703e26de18d44e979afef7291def2ad4 DE-627 ger DE-627 rakwb eng ind S1-972 T1-995 Niken Rani Wandansari verfasserin aut Peningkatan Mutu Beras Giling Menggunakan Zeolit Pada Berbagai Ketebalan Lapisan Pengeringan Gabah 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. box dryer ketebalan gabah komposisi zeolit kualitas beras giling Agriculture (General) Technology (General) Arum Pratiwi verfasserin aut Dwi Purnomo verfasserin aut Latarus Fangohoy verfasserin aut In Rona Teknik Pertanian Syiah Kuala University, 2017 15(2022), 1, Seite 85-96 (DE-627)1760644269 (DE-600)3073089-2 25282654 nnns volume:15 year:2022 number:1 pages:85-96 https://doi.org/10.17969/rtp.v15i1.24818 kostenfrei https://doaj.org/article/703e26de18d44e979afef7291def2ad4 kostenfrei https://jurnal.usk.ac.id/RTP/article/view/24818 kostenfrei https://doaj.org/toc/2085-2614 Journal toc kostenfrei https://doaj.org/toc/2528-2654 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2022 1 85-96 |
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10.17969/rtp.v15i1.24818 doi (DE-627)DOAJ095558152 (DE-599)DOAJ703e26de18d44e979afef7291def2ad4 DE-627 ger DE-627 rakwb eng ind S1-972 T1-995 Niken Rani Wandansari verfasserin aut Peningkatan Mutu Beras Giling Menggunakan Zeolit Pada Berbagai Ketebalan Lapisan Pengeringan Gabah 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. box dryer ketebalan gabah komposisi zeolit kualitas beras giling Agriculture (General) Technology (General) Arum Pratiwi verfasserin aut Dwi Purnomo verfasserin aut Latarus Fangohoy verfasserin aut In Rona Teknik Pertanian Syiah Kuala University, 2017 15(2022), 1, Seite 85-96 (DE-627)1760644269 (DE-600)3073089-2 25282654 nnns volume:15 year:2022 number:1 pages:85-96 https://doi.org/10.17969/rtp.v15i1.24818 kostenfrei https://doaj.org/article/703e26de18d44e979afef7291def2ad4 kostenfrei https://jurnal.usk.ac.id/RTP/article/view/24818 kostenfrei https://doaj.org/toc/2085-2614 Journal toc kostenfrei https://doaj.org/toc/2528-2654 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2022 1 85-96 |
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Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. |
| abstractGer |
Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. |
| abstract_unstemmed |
Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas gabah yang dihasilkan pada berbagai kombinasi ketebalan tumpukan gabah dan penambahan jumlah zeolit pada proses pengeringan, serta kualitas beras giling yang dihasilkan berdasarkan persentase kadar air, butir beras kepala dan butir beras patah. Metode yang digunakan dalam penelitian ini adalah metode ekperimental menggunakan box dryer, sedangkan design penelitian yang digunakan adalah Rancangan Acak Kelompok Faktorial dengan tiga kali ulangan pada setiap kombinasi perlakuan. Hasil penelitian menunjukkan bahwa semakin tipis lapisan gabah, maka proses pengeringan menjadi lebih cepat. Demikian pula dengan semakin banyak zeolit yang ditambahkan, maka proses pengeringan membutuhkan waktu yang lebih singkat. Perlakuan lapisan gabah 30 cm dan komposisi zeolit 10% mampu memberikan waktu pengeringan tercepat, yaitu sembilan jam dengan rerata kadar air gabah 13,5%. Ketebalan lapisan gabah dan penambahan zeolit secara signifikan mempengaruhi kualitas fisik beras giling, meliputi persentase kadar air, butir beras kepala, beras patah, beras menir dan butir gabah. Perlakuan ketebalan lapisan gabah 30 cm dengan persentase komposisi zeolit 10% memberikan nilai persentase butir beras kepala tertinggi, yaitu 92,5% dan butir beras patah terendah, yaitu 4,1%. Sebagian besar perlakuan menghasilkan beras dengan kualitas komersial dengan mutu menengah. Improving The Quality Of Milled Rice Using Zeolite At Various Levels Of Paddy Drying Layer Thickness. Abstract. The aim of this study was to determine the quality of the grain produced at various combinations of the paddy pile thickness and the addition of the amount of zeolite in the drying process, as well as the quality of milled rice produced based on the percentage of water content, head rice grains, and broken rice grains. The method used in this research is an experimental method using a box dryer. While the research design used was a factorial randomized block design with three replications for each treatment combination. The results showed that the thinner the layer of paddy, the faster the drying process. Likewise, the more zeolite was added, the drying process took a shorter time. Treatment of 30 cm paddy layer and 10% zeolite composition was able to provide the fastest drying time, which was nine hours with an average grain moisture content of 13.5%. The thickness of the paddy layer and the addition of zeolite significantly affected the physical quality of milled rice, including the percentage of moisture content, head of rice grains, broken rice, groats, and grain. Treatment of the thickness of the 30 cm grain layer with 10 % zeolite composition percentage gave the highest grain percentage value of rice heads, namely 92.5%, and the lowest broken rice grains, namely 4.1%. Most of the treatments produced rice of medium quality commercial quality. |
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Peningkatan Mutu Beras Giling Menggunakan Zeolit Pada Berbagai Ketebalan Lapisan Pengeringan Gabah |
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https://doi.org/10.17969/rtp.v15i1.24818 https://doaj.org/article/703e26de18d44e979afef7291def2ad4 https://jurnal.usk.ac.id/RTP/article/view/24818 https://doaj.org/toc/2085-2614 https://doaj.org/toc/2528-2654 |
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